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Cassava leaves grown on the hills can be harvested when young shoots begin to sprout. Cassava leaves in our area are used to eat and make pickled vegetables cooked with fish, which are very delicious and nutritious. In addition, you can bring it to the market to sell. Many people like to eat it, but there is not enough to sell. In addition, we harvest more yam tubers (this tuber resembles a sweet potato, but has a different taste) - some people have to be careful when eating because they may have allergies or rashes on their bodies. We always take advantage of self-sufficient regional agricultural products to bring to the market to buy and sell, exchange for food or materials for production. The countryside market is great every time you visit, where many small traders trade, selling hometown products. Please watch and feel, maybe give me some comments or suggestions so I can improve or add more interesting scenes about wild mountain life. We hope everyone will always support!
#agriculture #survival #nature #world