Video & Recipe 008 - Strawberry Shortcake

FULL THAI RECIPE
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FULL ENGLISH RECIPE BELOW
Strawberry Short Cake
Equipments
1 pound round cake tin
Parchment paper
14 mm star tip
Ingredients
60 grams rum syrup
10 strawberries
Apricot glaze for glazing
Ingredients for Genoise cake
115 grams cake flour
3 eggs (65-70 grams each)
120 grams sugar
15 grams glucose
30 grams melted unsalted butter
1 Tsp vanilla extract
Ingredients for fresh cream
600 grams whipping cream
60 grams sugar
Steps
1. Preheat the oven to 175°c. Line the cake tin’s base with parchment paper.
2. Sift the cake flour twice. Set aside. In the mixing bowl, add eggs, sugar and glucose. Using an electric hand mixer, whisk the ingredients over a boiling pot of water until they are melted. Lift the mixing bowl down and continue whisking until the admixture turns creamy-white color. Using wire whip, make sure that the cream is formed. Add sifted flour and mix in. Add butter, warm milk and vanilla extract (pour liquid through a spatula to spread them all over which makes an easy combination) Mix them well.
3. Pour into the prepared tin and bake for 30 minutes until cooked. To test if the cake is well cooked, stab the toothpick or fork into the cake. If it comes up dry, then the cake is done. Invert the cake on a sieve. Remove the tin without peel the baking paper off. Set aside until the cake cool completely.
4. To make fresh cream, whisk whipping cream and sugar by using cake electric mixer (wire whip) until stiff peaks firm.
5. Slice top of the cake off. Divide into two portions. Place the first portion on cake stand. Dip the brush in rum syrup and coat it all over the cake. Spoon the whipped fresh cream and spread over the cake. Filled the cake layer by placing the strawberry (cut into 1cm) inside. Spread the fresh cream over again. Coat the rum syrup in another cake portion and place on the other cake. Frost the cake with whipped cream. Place 6-7 strawberries on top. Spoon leftover whipped cream in a pastry bag, using star tip to decorate the cake. Glaze the strawberries with apricot glaze. Refrigerate for about 2 hours to form the cream. Serve in pieces.
Tips
To prepare rum syrup, add 50 grams of water and 100 grams of sugar in a pot. Adjust to medium flame. When the sugar started to melt and the syrup is boiled, turn off the heat. Lift the pot down. Lay aside until completely cool down. Add liquor such as rum, cherry liqueur. Mix them well.

[@tommydeforrest3338]

Are we just gonna ignore the fact that this was the cutest thing in the world? The music was perfect and the cake looked delicious.

[@merrieannedavidenriquez8676]

I've been dying to try this recipe of yours 7 years ago but we didn't have an oven back then. Now that we have it, the first thing i did was to search for your video and im happy its still here. Its nostalgic, like listening to an old song that i always loved.

[@ryokohonda4619]

Was it good?

[@thatbengalichic]

The way I hunt down the entire youtube to find this video, the last time I watched this video was like in 2015 or something, I remembered it to be weirdly comforting and today I was at a cafe and it said "strawberry shortcake" on the menu and this video is the first thing that came to my mind! So many thing have changed in my life since the last time I watched this video but everything about this video is still weirdly comforting and nostalgic to me. Saving this video so I don't lose it again. So weirdly comforting man!

[@KRUA.CO]

Nice to see you again!

[@violet_sweet]

Same thing! This video is so nostalgic to me and it's sad that it's pretty hard to find on search. I specifically searched "strawberry shortcake thailand." I wish this would go in everyone's youtube feed for more views.

[@nittayasudhom6400]

เมื่อ3ปีที่แล้วคลิปนี้คือจุดเริ่มต้น ดูแล้วเลยไปซื้อหนังสือ....แล้วก็หัดทำตอนเรียน...จนตอนนี้ทำครัวเบเกอรี่ในโรงแรมแล้ว....ก็กลับมาดูคลิปนี้ตลอดคิดถึง

[@somanoma6465]

Do I have to kiss every strawberry or is one enough?

[@nirachara66]

+Soma noma HaHaaaaa

[@jandayanmariaellap.1246]

LOL

[@gohkenwi7193]

hahahahahhhaha

[@diannaachando9160]

+Soma noma I think the more you kiss the tastier it gets...;)

[@livden5632]

Hahaha ur sooo funny

[@MinnaPiano]

And here I am coming back to this video I binge watched 7 years ago. It's so cute and soothing to watch!♥

[@KRUA.CO]

music by Hosh ini narita - Popoyans Thanks for watching our video ;)

[@ladymva17]

I love the video. It's very different to all the food tutorial videos I've ever watch. It's so unique. It was like a commercial or introduction of a food show. ♥♥♥

[@INTANOfficialChannel]

Exo L everywhere

[@ladymva17]

INTAN hahaha. Are you an EXO-L as well?

[@exokaihansomelilsh469]

hello fellow Exo-L!

[@alexia9130]

Sheridan

[@TISM428]

69

[@mhiw44886]

base! : cake flours 115g or 1/4cup,1/8cup and 2tsps sugars 120g or 1/2cup glucose 15g or 1tbsp 3 eggs alcohol syrup! : water 50g or 3tbsps and 1tsp kirsch 10g or 2tsps sugar 100g or 1/4cup, 1/8cup and 2tsps toppings! : whipped cream 600g or 2cups and 1/2cup sugars 60g or 1/4cup For who need to know a complete recipe using cups/tbsp/tsp but i stills think it's easy over than if measure by grams lol

[@LucySauceda]

Thank You So Much For Doing This!!!

[@jalexilee]

Thank you

[@emilybear8]

About the flour. So does 1/8 cup + 2 tablespoons equal 1/4 cup?

[@mahagamal4502]

:-) :-) /

[@alvinloo6193]

🐴

[@KRUA.CO]

Thank you ^^ Yes you are right. The bowl should touch the water. You have to whisk until the mixture warms up. This is to dissolve the sugar. The mixture should be pleasant to the touch - you can dip your finger in without getting scalded. It is difficult to tell how long cos it depends on the temperature of the water, so just make sure that it is long enough for the sugar to dissolve.

[@TheCatryyna]

This is the cutest recipe video I have ever seen in my entire life!

[@salamandra1495]

This videos is so beautiful! I love it. Is so peaceful.

[@marilynantenor9354]

This is my first time to fall in love to a baking video! More power to you. You are amazing! Mwaah.

[@สะองอึง]

ดูคลิปที่ 100 ของพี่บิ๊มแล้วต้องรีบมาหาคลิปนี้ดูเลยอะ ใช่ปรางแก้วจริงๆด้วย ประทับใจ เค้กน่ากิน การตัดต่อการเลือกเพลงก็ดีอะ คุณภาพเวอร์!!!

[@chok1169]

After 7 years I still remember the song of this video... Amazing lol.

[@jingel2554]

ใช่เชฟพี่บิ๊มมั้ยคะเนี่ย หนูชอบผลงานของพี่เค้ามากๆเลยค่า เค้กน่าอร่อยมากๆเลยค่ะ

[@bimkinlak]

กรี้ด ทำไมรู้5555+

[@nobodyjust_army5933]

Bim ลักยิ้มคุ้นมากค่ะ 😆

[@user-fy7xe8ur7h]

น่ากิน

[@daffdf9649]

หิวเลยยย

[@foggyhashing2909]

ใช่ๆ รู้สึกอยู่เหมือนกันว่าเอ๊ะ!! พี่บิ๊มทริปกินแหลกป้ะว่ะ พอดูมาจนถึง3:21เท่านั้น เป๊ะเลยลักยิ้มอันแสนคุ้นเคยนี้

[@KRUA.CO]

music by Hosh ini narita - Popoyans , thank you very much for watching our VDO :)

[@user-fy7fs7jh3d]

この動画ほんっっっとに大好きで、久しぶりに見たかったけどなかなか見つからなくて大変だった…😭！ やっと見つけました！！雰囲気もBGMもケーキを作る工程も全て可愛くて大好きです！！

[@KRUA.CO]

ขอบคุณมากค่ะ ติดตามเราเรื่อยๆนะคะ อย่าลืมเข้า click like เพจ facebook/sangdadpublishing นะคะ จะได้ติดตามคอนเทนต์อาหารดีๆอื่นๆค่า

[@hannahkawaya3409]

เคยดูคลิปนี้ก่อนหน้าที่จะดูทริปกินแหลก หลงรักผญ.คนนี้มากดูละมุน สังเกตุไปๆมาๆอ้าว!!นี่พี่บิ๊ม คนเดียวกันใช่ม้ายยยย!!! 5555

[@phosia1012]

Still in love with this video to this day

[@PSZYCH]

i watch it back 7 years ago, and now im searching this back, because of this music, hell so relaxing :'

[@michellenguyen4702]

Same i went back for the music and the beautiful aesthetics of the video❤️

[@jmdrummond]

I love this video!!! It really captures everything that draws me to baking cakes. I love the song. I love her apron. That she kisses one little strawberry. I love that it’s raining. the way her finger touches his for a moment. as she offers the box. This video is so delicate and pretty and loving. Thank you!!! 😍

[@sammyouatts]

This video still makes me feel calm and relaxed after all these years 🤣

[@yanypp]

ว๊ายยยย. ตอนแรกนึกว่าวิดิโอญี่ปุ่น พอเห็นหนังสือพึ่งรู้ว่าเป็นคนไทย ชอบมากๆค่ะ. วีดีโอแนวนี้ สุดยอดดดดดดดดด

[@cheesy_yeety]

ออหรอ (ดูไม่จบ)

[@sunny24699]

that is the most flawless whipped cream I've ever seen in my life. And practically the best baking tutorial I've seen yet :3

[@FatUnicorn94]

Honestly I was more attracted to the style of the video than the cake! Awesome work!!

[@HanaOccasionally]

Honestly one of the most beautiful cookings videos I've ever seen. Reminded me so much of a food commercial the entire time!

[@TimeofTesoro]

เป็นวิดีโอทำขนมที่น่ารัก น่าเคลิ้มที่สุดเลยค่ะ ภาพสวย เทคนิคการถ่ายทำอย่างบรรจง เพลงเพราะๆ หวานๆ สุนทรีมากๆ ค่ะ จูบสตรอเบอร์รี่ได้น่ารักจริงๆ

[@arttv2464]

this is the cutest baking video ever..do more please! im dying to bake the cake for christmas! cantwait!!!

[@user-jy4jx5hx4u]

이 영상 진짜 너무 조음..브금도 라랄라라~ 으음~~이러는 소리도 마음 몽글몽글해지고 행복해짐 ㅠㅠㅠㅠㅠㅠ💗💗

[@hum.e.8112]

I love it!!! I can see how much effort you have put into this - it's just so lovely! Thanks for the recipe - huhu

[@harleyng5636]

1.Tell me!What's song?! 2.Your video is so sweet 3.Love You

[@KRUA.CO]

the song called Hoshi ni narita by Popoyans ThanXX

[@user-gi8lt6cn2j]

+Sangdad Publishing ๆพแ่มสม

[@lolodiaries]

this is myyyy faaavvv videoo ever

[@hi-rh1yw]

Sangdad Publishing I have a question what's glucose for?

[@asalor3388]

@@KRUA.CO Thank you 💛

[@user-ug6tt3yf6c]

この動画の雰囲気がすごい可愛いです！

[@user-gw7yp6qe5e]

10 ปีแล้วเหรอเนี่ยย กลับมาดูอีกครั้งก็ยังน่ารักเหมือนเดิม เป็นวีดีโอที่ดูทีไรก็น่ารัก ❤

[@Maximus-fo6cz]

ตามหาคลิปนี้นานมาก ทำเค้กในตำนานชอบดูมาก 🥺💐💖

[@sharonporter9854]

holy crap!!! im so using that technique for trimming the right size paper for the baking pan!!!!!!😲😮🙌

[@rosiejimenez8282]

I just love how you made each step by order and I love the decorating on the cake

[@AJTobi-xx7ys]

This video makes me so happy. Thank you for being my calming video when I get anxious or sad. The cake looks so cute!!! :D

[@pandasandmushrooms]

My personal opinion after making the cake for those who wish to try in the future: My oven is like your standard American oven so the cake browned quite easily around the top,side and bottom of the cake(still evenly cooked on the inside). If that is the case for you, the brown layer around the sides and top can be peeled easily or cut with a knife around the edges. The texture of the cake is a little on the mushy banana side after sponge was soaked in syrup for a while. Keep in mind if you don't use a syrup on the sponge, it will perhaps be a little dry in the mouth for this recipe. Overall was your typical not so sweet Asian shortcake, still loved it none the less. Hope I helped. :)

[@vicochico]

Wanderful video, wanderful ,wanderful work !!! What a perfection !!! I´m delighted I feel very happy to have seen this video . Blessing and thanks !

[@happy200yoyoyo]

Omg!! I just bought 6000g whipping cream!!!! Please change your description!!!!

[@KRUA.CO]

+Michael Lin Oops! Thank you so much

[@carmellabernardino2512]

+Michael Lin don't you know how to read!!? it said 600g of whipping cream!

[@e.1419]

+Carmella Bernardino He said that 5 months ago, she must have changed the description since ;)

[@ngamaithithanh8136]

awesome

[@samira8964]

Michael Lin تن

[@Jaquiline99]

3 eggs 120g sugar 15g glucose 115g flour 45g hot milk 30g melted butter 1 tsp vanilla extract bake at 175 degrees celcius for 30 min 60g sugar 600g whipping cream 50g water 10g kirsch 100g sugar

[@dianaalkhalaf6057]

Jaquiline99 what is kish?

[@suma022]

diana alkhalaf i Think some Kind of Cherry alcohol because Kirsch means Cherry in germany

[@deerclaudia]

This strawberry cake is so pretty and minimal, I really love it! Love the video editing too😍😍

[@emilyyp]

deerclaudia agreed!

[@yonaheartfilia470]

I love the music and I love any dessert that has strawberries like a strawberry shortcake yum

[@dudewhat777]

For some reason this video brings me peace hehehe, in all seriousness such a cute video!

[@GirlWithHeadphones18]

this is the cutest baking video I've ever seen

[@diannaachando9160]

This is such a beautiful video. The technique is great and the video editing is awesome too. Can't wait to try it. Thank you so much :)

[@emmayang4278]

Does sangdad have any other videos presented like this?! It's a masterpiece!

[@emilyyp]

Emma Yang I don't think so..... I wish there were

[@voonsopaporn5310]

อยากเห็นคลิปแนวนี้อีกค่ะ

[@Velvetsword18]

This video is so cute! I love each and every detail! I absolutely love it!

[@phitmunst.2186]

ชอบวิดีโอแนวนี้มากเลยค่ะ คือไม่ต้องมีคนพูด และถ่ายฉากขั้นตอนสวยๆ

[@721mild]

ชอบหนังสือของสนพ.แสงแดดมากค่ะ เล่มนี้ก็ซื้อมาเก็บไว้ในกรุหนังสือทำขนมเช่นกัน ภาพประกอบสวยงาม วิธีทำเข้าใจไม่ยากค่ะ^^

[@jemima_cutie]

this is the video we watch while sister nina was here with me. right now, she's on mindoro. gonna miss her❤️

[@khanainthekitchen9070]

hey i'm from italy and i love your recipies

[@chinrocodomo5382]

เป็นคลิปที่กลับมาดูบ่อยมาก น่ารักกก ไม่เบื่อเลยย

[@mirahmohammad1197]

I'm so in love with the video editing 😍😍😍

[@caitlins1993]

First off I must say that was probably the best pastry tutorial I've ever seen. Secondly can you tell us what type of cream you used? Was it 45% cream? Or was it regular 36%? Because I've never been able to get my cream to look like that 😳

[@gamesettedwards1032]

So Very beautiful will try this one for our daughters 16 birthday this may have not done anything like this in a long time☺️

[@user-ii6rd8nw6k]

เป็นอะไรที่Kawai😀น่ารัก : ) มากเลยค่า ละมุนละไมลำไย ไหทองคำมากเวอร์ สู้ๆนะคะทำต่อไปเรื่อยๆเป็นกำลังใจให้นะคะ

[@lekchan2]

ทำวีดีโอได้สวยงาม น่าชม น่าทำตามมากค่ะ บรรยากาศเหมือนดูคลิปจากแม่บ้านญี่ปุ่นเลย

[@joeychuazuer4618]

Hi Kura, thank you so much for making this video and sharing this recipe. I want to try this recipe out, however, I am unable to get glucose or corn syrup.. can this ingredient be opted out of the recipe, or si there anything I can substitute it with? Thank you so much. :)

[@belitega]

what a beautiful video and the music so relaxing. and the cake looks so delicious 😋😋😋😍😍😍

[@junkoh6384]

Ahhh so adorableee! I definately get a in love kinda vibe from this video. Its so sweettt

[@burcuusari2976]

Omg i just found your channel I love your video - recept You got a new subscriber ♥ ^-^

[@kelly1366]

อยากให้ทำวีดีโอแบบนี้อีกเยอะๆ ชอบมากกกก

[@mm-gw3hz]

ชอบProductionทุกคลิปเลยค่ะ ♥ สวย น่ารัก ดูแล้วสบายตา สบายใจ น่าทานด้วย ขอบคุณนะคะ ทำคลิปมาเรื่อยๆนะ ติดตามอยู่ตลอด :)

[@TV-gc9tm]

วิปครีมหนามาก น่ารัก น่าอร่อย น่ากิน ที่สุดใน3โลก

[@audreyann438]

Hi, such a great video here. Can see that you really put in a lot of effort in making it! Can i check with you for waterbath is the bowl supposed to touch the water and how long do i have to whisk it?

[@Aphrodite1979]

The cake and video both made with love. Loved every bit of it.

[@Joodii22]

cutest baking video ! please do more of these videos :c too adorable

[@imlime8749]

ทำไมแสงแดดไม่ทำวิดีโอแบบนี้อีกอ่า~ แลดูสงบ น่ารักด้วย พลีส~~~~~~~

[@noufmu]

أول كيكة سويتها بحياتي بعد ماشفت هالفديو ، والحين الحمد الله كويسة في الكيك صرت ، ذكريات.

[@MsJasmineHu]

fantastic video!! this deserves more views!! and please make more of these english videos :) love it and subscribed

[@SaigaTenshi]

am i the only one here who is more interested to listen to the song than the baking? :3

[@seriouslybruh2146]

This is so aesthetic I love it

[@ireneagapidoulife8566]

It is so sweet and cute!!Amazing video♡♡

[@jeslina3896]

Still love to watch this since 2013. Now 2018 ❤😙

[@mookiebullets1]

♥ Es taaaan preciosooooo *-* ♥ Lo mejor de youtube que he visto ♥ ♥ I love this video!♥ the best youtube channels, omg!!!

[@abbiedo4499]

man, this is so relaxing..

[@monahalabi4340]

So so beautiful and classy cake can you plse tell me the size of the pan thanks

[@thanaponchiangta690]

ชอบวิดีโอแบบนี้มากครับ แบบดูมีอะไร ดูมีเรื่องราว

[@JemiJaems]

This video made me warm inside

[@Greek-qc8xx]

Killin it.. Wonderfully pleasing tutorial. I feel like I already ate the cake..lol

[@KRUA.CO]

ขอบคุณมากค่า :)

[@troncat5411]

The song sounds like something in a Ghibli studio movie >U

[@josiebe3]

Thank you for the recipe ^.^ Must you whisk the egg, glucose and sugar together? Or would you be able to beat it? By hand it took me a really long time. The cake also did not rise in the end >n< Any help would be appreciated. Thank you.

[@TheMonamonday]

ถ่ายทำสไตล์นี้ ชอบมากค่ะ😍

[@jazzy3013]

Tbh this is my kind of cake! 90% frosting 5% toppings 5% cake

[@FJB_USA_1ST]

Uuhmmm just one thing, are u a craftswoman or a chef cos this is amazing and quite quite beautiful...You are extremely meticulous, that I can say for sure. 😍💙❤💖💕💓💜💚💞💝💟💗👍👌

[@bettyboop3726]

VIVIAN ALBERT it's the japanese way... Very precise. I've seen a cousin of mine baking this kind of cake for a boy friend. She wasn't happy with the decoration with the cream, she took it off and redid it twice. To me it was perfect from the start though...

[@MissKai3]

Wow what editing software did you use? Also what kind of film camera? I love the high quality of this video!

[@KRUA.CO]

We use Final Cut Pro to edit all the videos. And we film by DSLR camera, not film camera though. :)

[@miatran1872]

the most beautiful thing I've ever seen OMG :O

[@ariin1835]

You deserve more views this was so pieceful and pretty

[@orestisk1176]

is glucose syrup optional

[@juanromo4913]

I loved your video, simply beautiful.

[@Linhnguyen-hc3dy]

Hi, I used 2 eggs for 15cm round pan and my cake turned out 3cm high. It should be higher right? But it tasted really good though. Thanks so much for the recipe. I hope u will publish an english version of your book soon.

[@smolKleera]

The videography is so relaxing and good to watch~~~ i really like it

[@Astrea1807]

I really like watching this video over and over again

[@norake5928]

You should make a bakery I bet a lot of people will buy this delicious cake! ^^

[@LinkLoverRinku]

That baking paper method was sO SMART OMG