No bg music No taking No disturbing noises at the bg 100% quality content thank you for relaxing me and for the amazing recipes too keep going
@bangtwitterandtwicetagram8305 жыл бұрын
if you think BTS look the same please buy glasses okay but I’m in love with your username XD
@西田みずほ-g8n4 жыл бұрын
作って無いけど作って見たら楽しそう‼️
@clarabenecke17464 жыл бұрын
@@bangtwitterandtwicetagram830 l mcmfnchcnji vadhlkd $* G23,plg46lolmbfcs$2345bbb XX)
@garyhoxha3 жыл бұрын
At the 2 minute mark, if you whip eggs with the yolk long enough it will turn into a creamy texture like we see in mine 2:09?
@jungkookthebunny47203 жыл бұрын
@@bangtwitterandtwicetagram830 huh?
@yuina51826 жыл бұрын
これ、お母さんが誕生日の時につくってあげたいな♪
@ゆかり-w8v6 жыл бұрын
伊藤ゆい めっちゃ優しい☺ お母さん想いだね 作って上げたら喜ぶよ
@世界を救うイケメンは5 жыл бұрын
日本、いい娘さん大賞優勝
@reika75515 жыл бұрын
素敵
@直本章一4 жыл бұрын
1年も前のコメントにすみません🙏 とても素敵だと思います✨🐾喜ばれると思います🎵🎶
@フレンチブルドッグマイケル4 жыл бұрын
それな!俺と思う!
@silentspirit89235 жыл бұрын
This cake looks like it came out of Ouran High School Host Club. And it looks yummy.
@azudagmar5 жыл бұрын
Yes !! ^w^
@8Oresamada85 жыл бұрын
AG Spirit thats so true😂😂
@amcutiechuu5 жыл бұрын
Not a season 2 sver :(
@user-ot4vs1mg2o4 жыл бұрын
...weebs
@eeeeeeelemons4 жыл бұрын
We need to find Honey senpai, he’d love this channel 🥺
@tabkrisbe23635 жыл бұрын
I have just made this cake using your recipe and it tastes quite nice. I live in Malaysia so I have added topping cream to whipping cream (1:3 ratio) just to make sure the cream doesn''t melt too quickly. It tastes nice and looks lovely... I didn't whip up the cream again before pipping so it doesn't look as good as yours. My daughter and I love this cake anyway and it brings back memories I have with my Japanese friends while we were at university.
@biancalangaricamendez8875 жыл бұрын
This is relaxing in so many ways. From the way you prepare the desserts, the order, delicacy, even in the sounds of the preparations! Not only you teach how to cook but also you help me to relax and sleep. ☺️❤️
@stephanieyeshuaislife72364 жыл бұрын
I agree, Bianca ~
@shadowyyt18814 жыл бұрын
@@stephanieyeshuaislife7236 Yeah I almost fell Asleep! 😂
I tried to make this for my sister's birthday and it was really good! The cake was soft and moist, and it wasn't too sweet. Thank you for the recipe, will definitely make this again!
@lauraleon18092 жыл бұрын
Hi! Did you make the cake a day before or the day of ?
@saturnix21742 жыл бұрын
@@lauraleon1809 I would suggest making it the day before, so it gets time in the fridge to cool. Personally, it was better to put it in overnight to freeze because I put a lot of “frosting.” But I guess it depends on that. Have fun making it!
made this cake for my friends and they absolutely loved it! i would totally recommend making this. i just changed some things. for the cream, i whipped 350g of whipping cream with 32g of sugar and a bit of vanilla extract. i added raspberry flavoring to the syrup but we couldn’t really tell. the strawberries weren’t so good so after slicing them, i let them sit in sugar. for the decoration i also added blueberries on top. thank you for the recipe hidamari^^
@Elena-qt4ih4 жыл бұрын
This recipe is amazing! I’ve just made it today and it’s sooo good! The genoise came out perfect!
@valerypek48454 жыл бұрын
Nimbretil Tinuviel r u sure your batter whisk until double the size as her with only 2 egg
@Icha742 жыл бұрын
@@valerypek4845 Having made genoise cake several times now (genoise cake is the base of this strawberry shortcake), I understand that we need to whisk the egg-mixture batter for quite sometime until it reaches the ribbon stage (i.e. you can write something on the batter with the batter drops). For that, it's important to heat the egg-sugar mixture until it's at least 40 C during cold weather in my experience (though 35C may work as well in the summer). Hence yes, Elena would have been able to double the size if she did the bain-marie for the egg-sugar... and the cake would turn out amazing. I'll try this recipe the next time I use 15 cm pan (my pan at the moment is 18 cm)...
That little emoji during the drink pouring was so cute
@新堀みづき-v7x Жыл бұрын
クリスマスにぴったりないちごのショートケーキはおいしそうですね〜🤤🎄🍓🎅🍰
@gggotit4 жыл бұрын
Can imagine, being as neat as she is, how frustrated she felt when the foam spilled from the tea 😂😂😂😂
@jisuahn65524 жыл бұрын
yeah! though to be honest, i like to see those moments on video! and the little ">
@adenydd123493 жыл бұрын
The little >< was sooooo cute oh my gosh 🙈 everything is usually so measured and PERFECT so that little goof just made it even cuter 😆
@ゆい-u1z1d3 жыл бұрын
今度推しの誕生日なんで作ってみます!
@aishamay7394 жыл бұрын
If i were to choose to only watch one yt channel for the rest of my life, this would be it because what more can you ask for. - relaxing - satisfying - yummy - no music, just the sound of baking
@miyaghiosada30322 жыл бұрын
このレシピ、簡単で美味しそう〜。 今日早速この通りに作ってみたいです!
@ぶみぶみ-w3k5 жыл бұрын
もうすぐ家族の誕生日なんでケーキ作り練習してます。 スポンジがしっとりふわふわだといいなー^ ^
@codykun42 жыл бұрын
美味しいそう❤️❤️💖🙏ありがとう😊
@huzainIbrahim6 жыл бұрын
I'm in trouble, I'm sooo addicted to this channel
@大地一朗3 жыл бұрын
ショートケーキは、とても最高でした。
@kukulidouce20145 жыл бұрын
A quiet symphony... Food for the soul... The filling silence... Thank you...!!!
@濱田峰子-z4c5 жыл бұрын
憧れのイチゴのショートケーキ作り。 いつか頑張って作るぞ! 今は見てるだけ!
@darthmomo83574 жыл бұрын
作ってみてわかる。 投稿者さんのようにうまく塗れない!!
@苺チョコ-e7d3 жыл бұрын
苺と生クリームだけのケーキ好き💓
@mrmrsralphiesasmr7776 жыл бұрын
*Your videos keep getting better and better, thank you!!* 🍰🍰🙈🙈👏👏
@healthyfor3 жыл бұрын
これはとてもリラックスしています...
@roro-pt4nq5 жыл бұрын
美味しくできました♡ ありがとうございます。
@naz76836 жыл бұрын
コーヒー用のミルクも攪拌されてる所がまで細かくて好き
@JetteBahlke4 жыл бұрын
I made this cake and it turned out fantastic. Replaced the Western liquor - cause I didn't know what it was - with raspberry Bacardi (white rum with raspberry flavor) and it was delicious! Thank you so much. Will make again.
@lllllllllarose3 жыл бұрын
thanks for sharing! I was confused by western liquor as well
@some_worries2 жыл бұрын
I'd say it stands for any liquor produced/sold in Western world as in no Japanese/Asian type of liquor (Rum, vodka, gin, etc.)
@布団-f2o3 жыл бұрын
結局こういうシンプルなのが1番美味しそうに見える
@alexabitaxis4 жыл бұрын
I shall make this for L once he shifts into our world☺️
Am I the only one who loves the strawberry’s on top of the cake it looks so juicy and delicious
@花守の魔女3 жыл бұрын
残ったスポンジとクリームでつくるやつ食べたい🤤
@valvelocity65254 жыл бұрын
I tried out this recipe earlier and turned out pretty well! The only thing I'd recommend is to definitely use a small cake pan. I used a 9 inch one and it was too big so the cake was very...short.
@pastrycookie80803 жыл бұрын
What size would you recommend? Im thinking if making it for my friend for her birthday next month
@valvelocity65253 жыл бұрын
@@pastrycookie8080 probably a 6 inch. Any bigger and ur cake will end up very short
@susumutokuhiro41203 жыл бұрын
娘の誕生日ケ-キ作りにとても参考になりました。
@pedepano72876 жыл бұрын
Amo quando vem com as descrições em português!!!😍😍😍😍 Maravilha de bolo!!😘
@alextrevia96103 жыл бұрын
vc sabe o que é esse licor ocidental ?
@腹減った-l6j5 жыл бұрын
いいなぁ…美味しそうだなぁ。食べたいよ。 日本帰ったら寿司とお菓子を食べまくる!
@ghazalm19995 жыл бұрын
Perfect 👍 using no music and being natural was awesome , letting me focus on what you do
@大地一朗3 жыл бұрын
ショートケーキのクリームが、とても美味しいです。
@umjojo11356 жыл бұрын
I can not comment this wonderful ،،U are majestic awesome
@継続高校-g3l2 жыл бұрын
よし、今年のお袋の誕生日に作ろ🎵
@lianellablackwood-darlingt23266 жыл бұрын
Making this tonight for Christmas. Thank you for the wonderful recipes and beautiful videos.
I like when you wipe the whole bowl when mixing it
@notshizuki5 жыл бұрын
when I can't sleep at night I always watch this vids It makes me calm and makes me sleepy 👍
@TinyRainbow-211 ай бұрын
ビデオはとてもかわいいです、ケーキはおいしいです、ありがとう!!
@rociomarino78115 жыл бұрын
I can't stop watching your videos. They relax me a lot and I'm starting to have more interest in make cakes 💕💕💕💕🍰 i really love the natural sounds, the silence... This is ART ART ART ART 🙌🙌
@xxcris20xx4 жыл бұрын
KZbin is really making me react to this now that i'm in quarantine and i'm not angry. This looks delicious!