Vietnam's BEST STREET FOOD in Hanoi (during Tết)

[@Doobydobap]

UPDATE: I've linked all the locations and pinned them onto Google Maps so they can be helpful for your next Hanoi trip! I've starred the ones that were my personal favorites (even though I enjoyed everything), but keep in mind that a lot of places were closed for Tết holiday, so my options were a little more limited. Nonetheless, I can assure you that even the "average" street stall with patrons eating will be better than any noodles you'll get anywhere else in the world. I apologize in advance for all the spelling errors in the video, promise I’ll double triple check next time :) re: to panino/ panini statement, I was testing y'all 😉 Time Stamps! in courtesy of @naumbtothepaine0 Day 1: 0:52: Bún cá (fish noodle soup): "Bún cá cây si" - 5 Ngõ Trung Yên, Hàng Bạc ⭐ 4:05: Bún chả (grilled pork with noodles) + Phở gà (chicken pho): 40 Cầu Gỗ 6:54: Nộm thịt bò khô (beef jerky salad): 57 Đinh Tiên Hoàng 8:58: Chè (sweet soup): "Chè khúc bạch Linh Linh": 12 Đường Thành⭐ 9:37: Bánh mì: "Pate cột đèn" - 116 Cầu Gỗ⭐ 10:54: Bánh tráng cuốn (rice paper rolls): somewhere opposite to the below "Bánh mì Phố" 11:38: Bánh mì + Milo: "Bánh mì Phố" - 57C Đinh Tiên Hoàng 13:33: Bánh cuốn: 35A Nguyễn Hữu Huân ⭐ Day 2: 16:38: Cà phê: "Cộng Coffee" - 27 P. Nhà Thờ 17:29: Bún ốc (snail noodle soup): 1A P. Đinh Liệt 21:30: Gà nướng (grilled chicken): "Gà nướng Oanh Oanh" - 5F Lý Văn Phúc ⭐ Day 3: 26:16: Cháo gà (chicken porridge): 3 Ngõ Huyện ⭐ 27:58: Phở bò (beef pho): "Cơm Phở" - 12 Lý Quốc Sư 29:55: Bún chả: 1 Hàng Mành ⭐ 32:53: Nước dừa (coconut water): Around 35B Hàng Điếu 33:57: Cà phê trứng (egg coffee): "Cà bóp" - 23B Hàng Vải⭐ 35:32: Nem chua rán (fried nem chua): "Nem Chua Rán Thành Xăm" - 38 Hàng Bông 38:29: Bánh xèo (Vietnamese pancake): 79 Hàng Điếu ⭐ 41:16: Chè: 77 Hàng Điếu ⭐ Day 4: 44:17: Bánh mì: "Bánh mì Vân Mít" - 52 Lý Quốc Sư 45:56: Bánh tôm (fried shrimp bánh), bánh gối (pillow bánh, it's shaped like a pillow idk): next to 91 Hàng Điếu ⭐ Google maps pin: maps.app.goo.gl/wFo4mnMz1f8P1i1Q8

[@elokarl04]

Perfect timing. Thank you! I'm also going to Hanoi next week.

[@lone0017]

If you ever visit Hanoi again, please do so in Autumn where the weather is nicest for noodle slurping. Food selection during Tết is extremely limited and up to 25% more expensive due to inventory shortage. Too bad you haven't got any great phở bò, next time ping me, I'll happy to be your phở guide.

[@krissincambodia]

Panino Panini omg so confusing

[@artistlovepeace]

Vietnamese food is heaven on earth. Thank you for showing food in Hanoi.

[@domdomtran]

Bún Chả: 1 Hàng Mành, this is the copycat. The original one is the Đắc Kim restaurant right next to it. 😅

[@thutrabui710]

I’m Hanoian & the first thing she had was bún cá sâm cây si which is my favorite place! As soon as I saw that I knew she was gonna eat good & did a great job researching our Hanoian dishes ❤

[@mandiranarzary8036]

She's so well versed. The way she describes the food, place, people is phenomenal. The words and sentences articulated so well even when it's spontaneous. Best place to learn about so many things

[@db10cruz31]

@4:16 using Arab / North African music like it’s in Marrakesh or somewhere in Sahara though!! 😂😂😂

[@aliphox6272]

how much did she pay you

[@thomp943]

@@aliphox6272hater!

[@freakiezjessie]

a few things she said about the dishes were fundamentally incorrect though

[@jojothemojo]

@@freakiezjessie but still, not bad for a foreigner visiting Vietnam!

[@livinglikefariha1320]

When her dad said “this is mine” to her was the cutest thing ever. Just like my dad. Made me realize how blessed we are to have such loving adoring parents 🥺

[@adam_is]

This is not just a vlog - this is a full-length, comprehensive, epic, masterpiece of a travel show. The food, the explanation, the camera angles, the editing - everything! I just came back from Vietnam and my only qualm is that I didnt see this video before going/run into you in Hanoi!

[@Cookie_Comment]

yes love it!!!

[@jdb9388]

ok settle down you're gonna blow a gasket 😂

[@Linh.19]

Hell no. It’s a very very lazy video ( not the filming/editing which Im aware are lengthy ). She just roamed Hanoi’s tourist area because most places in the city are closed for Tết and gave very questionable comments about the food, sometimes entirely wrong or uneducated. About vietnamese food, there are so many better food content creators out there

[@karenencio319]

​@@Linh.19why dont you do yourself a travel/food vlog and we'll all check how perfect and educated you are but it shouldnt be your hometown ok? lol

[@Linh.19]

@@karenencio319 bro that’s literally her job. She is the one to title her video « best street food » when she has no idea of the nature of the food she eats or its quality compared to other joints. It’s fine not knowing things about a culture but that’s absolutely not the tone of the video lol

[@minhcc296]

06:18 " thoi ra ngoai di em , dyt me dung day lam gi " Some words of love in Vietnamese

[@iZnoGouxD]

😆😆😆

[@trinhinhkhanh7808]

Đặc sản HN mà bác, mái thoải lên =))

[@Brandon-bb3jj]

As an American Viet person this video was literally so fun to me, makes me want to go back to Vietnam because I haven't visited since i was like 4, great post.

[@IvanNguyen-ky6nn]

Once you're back to the homeland, you will never want to go back to the states again :)

[@indrasishkundu2422]

@@IvanNguyen-ky6nnim indian.. even I don't wanna leave Vietnam😢😢

[@Mark.Nguyen4739]

Dude come back i buy u a weed too hangout doing sum shit

[@Brandon-bb3jj]

troi oi@@Mark.Nguyen4739

[@pudanielson1]

@@IvanNguyen-ky6nnVietnam is a bit different way of life compared to the United States and the West

[@lynnpham]

as a vietnamese but born and raised in germany, i rly enjoyed watching this and i am glad that you and your family seem to like the food as well :)

[@chimaera_2330]

She deserves her own show on Netflix.

[@WheeledHamster]

She belongs anywhere else than a trash Streaming Platform.

[@TheLifeOfJoyVee]

ditto!

[@mrd2392]

Why? So she can quit that too?

[@supv6153]

She SHOULD!! I love her authenticity with loving food ❤❤ I’m vietnamese myself

[@vietnamesewithchi4373]

I have never watched any well knowledgable Vietnamese food video like this before ever. So satisfying to watch. Love her lots.

[@crazybotches236]

netflix stopped making this kind of travel/food documentary so this is exactly what I was missing!! what a great take on viet food and thank you for all your hard work tina!!

[@CR-zs3qg]

i literally went to vietnam last year june and it honestly was my best holiday ,seeing you eat the bun cha and the pho makes me feel extremely nostalgic ,all round the food was amazing ,it’s a very beautiful country with lovely people ,really enjoyed your video

[@olawoleoyedele4212]

your parents are soooo cute with their matching hats

[@quyenoan5320]

Really really nice video! I can see the dedication you put in for every shot and the effort to speak and write the vietnamese name of each dish. Thank you so much! It's just that I cant help myself correcting some details: 1:47 The "phở cá" that you mentioned is actually a very different and not a common dish, definitely not the same "bún cá" that you were having, even though "phở" and "bún" are both types of rice noodle, the soups that are paired with them usually have very different and distinctive flavour, hardly interchangeable. The vegetable is probably water crust or some similar sort as I have never seen morning glory go with this dish before. And you are absolutely right about "bún cá" being a good refreshing hangover soup, the youngsters ate it a lot during the Lunar New Year Holiday after all the repetitive heavy traditional meals. 5:06 Here in the North, "chả giò" is usually called "nem rán" (literal translation is fried meat roll) 6:22 I'm not quite sure about the yellow skin indicating that it's aged chicken because normally "phở" is preferably prepared with fresh chicken. And the boiled chicken skin we have here is always that yellow. 6:53 8:02 You got the translation for "nộm thịt bò khô" quite correct but the word for "salad" here is "nộm" while "thịt bò khô" is "dried beef" or "beef jerky" 9:01 "Chè" is actually a broad term for many of different types of sweet pudding soup we have here and even though "chè khúc bạch" is the name of the shop, I believe what you had there was a different type of "chè" as the "khúc bạch" one is flavoured milk jellies that are eaten with thin lychee flavoured syrup and topped with lychee and almond slices. (Personally really love it myself) 10:59 "Bánh tráng cuốn" (without the ending "g") is actually rolled rice paper and it should be "bánh tráng nướng" - fried rice paper that you were showing. 13:24 The higher price for public holidays is a way that businesses try to pay the employees that sacrify their days off to work, quite common here. 14:33 The spatula is actually a single giant thin chopstick. In addition I doubt that the meat must be pork and not beef, never seen it in typical "bánh cuốn" to be honest. The cinnamon note is obvious because that type of ham is purposely made with the cinnamon flavor (the orange part). It's called "chả quế" - cinnamon ham. 18:16 The "riêu" is actually crab paste as we would crush/pound whole small sweet-water crabs and gently boil it to get that airy crumbly cake texture. 28:14 We can let go of the other mispelling but definitely not this one because of the meaning of that word 😅 The one you want to put there is "Phở bò". I guess that you pick up the "Cơm Phở" from the vendor's sign but it just read as "rice and phở". Fun fact is that many vietnamese vendors dont really have a name and just put up name of the dishes that they are selling. 28:24 We dont use chives for phở, that's actually spring onions 30:45 They're pickled papayas and carrots, other places might put them on the side for you to put in based on your preference. 32:00 Yes, bún chả is supposed to be served warm, perfect for the cold winter of Hanoi. Love how your mother did a ssam for you there. 36:50 The "nem chua rán" is actually made of pork and pork skin, which explains the jelly chewy texture. The black sause tho, I think it's a mixture of soy sauce (maggi or other brand) and tamarind as we call it tamarind sauce - "sốt me" 42:40 The typical filling should be green beans. Most types of nuts except for peanuts are quite expensive ingredient in Vietnam so the most popular filling for so many traditional cakes and sweets is bean, expecially green bean. Lastly, it's so cute each time you said fish sauce in vietnamese but it should be nước "mắm" with an "m" ^^ Of course my notes are not absolute as the culture and cuisine of Vietnam are very diverse and there are a lot of variations of each dish among regions. Just an urge to share a more indigenous view. Again, thank you so much for making such a nice video introducing Vietnamese with your culinary insight, Tina. Glad your family had fun!

[@LolliOcean]

and there is nothing like star anise in bún cá 😅🤣🤣🤣

[@mariyampasha9117]

The amount of time you put into your videos is always so clearly visible due to their quality 🙌🏻

[@Doobydobap]

THANK YOU!!!! This means so so much to me!

[@ashleyeatmon5709]

@@michaelpark5681 that was completely unnecessary

[@gumi4538]

@@michaelpark5681 You clearly did not watch the video where she talked about why she closed her restaurant and it's not because she didn't put effort into it. If you don't have anything positive to say then keep your mouth shut next time 😃

[@vielsafttrank7582]

​@@michaelpark5681Who shat in your cereal, Michael?

[@japanboy31415]

skill based issue @@ashleyeatmon5709

[@cherylco2487]

i love how your parents are so actively listening to you. They are so supportive of your journey. So down to earth as well, no fuss eating on the street.. I hope you create more of these travel vlogs, you are so good with words and food i didn't get bored watching.

[@k3ntr1l]

Hello Tina! Congrats on your trip to Vietnam and Hanoi! I’m honestly more proud than I should be to have you visit my city lol😭 but anyways. I do want to add some extra notes to the foods you featured here: - I wouldn’t describe it as fish pho personally, bún cá feels very much like its own thing. - Regarding the place where you ate both the phở gà and the bún chả, from my experience, restaurants that covers many different types of foods usually can not match with a restaurant who specializes in that food. So the bún chả having the chả (which is the meat) being a little dry is honestly kind of expected😭 - Actually, the papaya salad you ate is actually called nộm, while the “bò khô” is actually beef jerky, and the fish sauce should be called nước mắm, with an “mmm” sound at the beginning of the second word - The Bánh Mỳ Phố is actually a chain of bánh mỳ, and personally, independent vendors will generally always have better quality - I love you so much for covering bánh cuốn!! It’s always seemed very underrated to me as a dush - I actually think you going on Lunar New Year was a disadvantage, because everyone will close their business on New Years (understandably so) so it might have hindered your food experiences a little bit - Riêu would be more closely translated as crab butter in English, and the combination of bún riêu and bún ốc would be bún riêu ốc - Very glad you tried out Grab, it’s just so iconic to Vietnamese transportation - Nem chua rán is such an iconic snack, and it’s actually made by fermenting raw pork until it develops a sour smell, which is the “chua” part Again, thank you so much for visiting our country and city, and producing a beautiful video to accompany it🩷🩷

[@ngocdiepnguyenthi9569]

riêu is actually referring to the sour taste of those dishes honey

[@nguyenngoctoan8884]

Additional corrections, she also mistakenly listed beef as an ingredient in 'Bánh cuốn" when is actually ground pork. Also for "cháo sườn", the meat were pork ribs and pork floss, not chicken.

[@LolliOcean]

@@nguyenngoctoan8884 I almost died when she said confidently that it was CHICKEN porridge 😢

[@thaihien139]

@@ngocdiepnguyenthi9569 you are literally making this up, riêu is made from crab tomalley (gạch cua). Big shrimps also have tomalley and they call it gạch tôm and we have riêu tôm too

[@c1nnabun]

Died? Relax gatekeepers

[@itsnotif.itswhen]

As a Viet who's into cooking, you got me at the way you described how to achieve pho ga's clear broth. It shows that you did your homework and you know what you're talking about. Well done video!

[@xxthutu]

I’m a Vietnamese dooby living in the US and I have never been back home ever since. I’m so happy that Tina finally stopped by. I can feel that I’m there and live through your experience in Vietnam which is such a wonderful thing. Tina really knows how to enjoy Vietnam to the fullest!! Cảm ơn Tina ❤

[@thiasjournal]

Tina you’re literally the embodiment of a foodie. I can sense so much passion for what you do, the storytelling, the appreciation for yours and other cultures, the “food science” behind the dishes you eat. I think these are all reasons why i admire you so much both as a content creator and as a person. I would literally pay to have you as a travel guide if i had to come to south east Asia lmao but yeah absolutely loved this video. It was so informative, made me add Vietnam and Hanoi to my bucket list. This is the type of content i always look for on KZbin and you’re the best at doing it in my opinion. It shows how much of a real person you are, sends the message that we should always be open to try new foods! Everything made me salivate so much HAHA omg that Bún Chá Hàng Mành looked like heaven in a bowl. Great work, you’re such an inspiration to me. Can’t wait for the next videos, cozying up with them while having dinner and slurping some noodles. Love what you do thank you💕🫶

[@lampham53144]

I'm so glad you love Vietnamese food! I'm Vietnamese and I love seeing you try all these amazing Vietnamese food!

[@keithbloom4540]

Thanks!

[@clifforddang5947]

I really like your down to earth, easy-going, non-pretentious, personality. Makes it enjoyable and relaxing to watch your videos. Welcome to Vietnam!

[@humblepupusa]

You bringing up Anthony Bourdain made me so happy, your filming style reminds me of him♥

[@borishuang887]

Honestly, this is the best food show i saw on youtube, and it is not a vlog tbh. so down to earth, action-filled and cultured, all while easy to be consumed by western viewers. Pls have your own series or show on netflix!

[@adampalmer6491]

Watching this just makes me want to go back to southeast Asia, it’s the most intense place in regards to food, flavour and friendliness, and if you think your safe on a sidewalk from mopeds think again. Literally my favourite area in the world

[@daoanhtu6895]

i''m a vietnamese, living in Hanoi for 28 years and i super like her video. Maybe she didn't go to the best streetfood vendors in Hanoi, but all she did as a foreigner traveller is so good

[@abeaconoflight-xx8cn]

Would you please kindly share who the best streetfood vendors are? Or at least where they're located? Do you have a list? Perhaps you could even sell it idk, just super curious cause I'd really like to know. Also if you know based on their cleanliness too? Gửi sự tích cực!🙏🌸

[@ErikChan]

yes, would be nice if you shared your recommendations

[@aeenemoo_]

Very fitting timing. This video accompanies me on the day of sahur in the month of Ramadan, Hanoi is on my bucket list which I really want to visit

[@hangloki995]

Thank you, I am a Hanoian, and so thankful that you share our national food with international friends all over the world. Love your vlog so much :3

[@sophiesharp1684]

My partner and I are wanting to travel Vietnam - this has just made me beyond excited and you have shown the unseen sides of Vietnam Hanoi. Amazing Tina, thank you ❤

[@linhphan4845]

Just try all of them. She actually did all the dishes that a normal Vietnamese born and raised in Hanoi would eat. I don’t agree with others about franchise banh mi. I think they are pricy but pretty good.

[@bettylikestoeat]

Currently backpacking around Vietnam and CANNOT WAIT to check these places out when in Hanoi next week. Thank you so much for this incredible content, can tell how much time and effort you put into researching, filming and editing. We appreciate it!!

[@JongLee23]

This video makes me so happy because you are with your family and enjoying life and vlogs together. I love seeing your parents in your videos and their opinions as well as yours and Kevin's. Please do more like these and keep up the wonderful content.

[@Claudia-xt6qb]

My maternal grandmother was half Vietnamese and she introduced me to chè khúc bạch. Seeing you eat it brought back fond memories of eating it with her. Thank you!

[@bernadineh7107]

new here but your parents are so priceless. Your dad is the straight man to your mum and you. Love it. Also thanks for the fascinating insights to Vietnamese food from a foreign Asian perspective!!❤

[@cutecumber.pomato]

thích cái cái cô ấy viết những món cô ấy ăn bằng tiếng Việt 🫰I like the way that she wrote the foods in Vietnamese : )

[@OwlofMinerva]

Dooby really out here continuing Bourdain's work. Love these travel videos the most and I've missed this vibe since Bourdain's passing. You also seem the most in your element when you're traveling and eating which makes it all seem like such a passionate adventure. This is what makes you stand out from the rest on KZbin imo. Amazing work on the editing and music as well

[@followthyomens93z]

Tina you’re GOATED for extending street food series in SEA! Your commentary and videography are top notch. I know you hard work on cam and off cam and it shows!! I cannot wait for the PH video and the inevitable Jollibee roast lol.

[@andreakc]

The filming, the food, your knowledge, the way you express, the editing, the audio, just everything about your videos (specially when you travel) is beautiful ♥️ great work to you and your team, I really appreciate it ✨

[@lng9403]

I cried watching this. Thank you for making this video, I miss Vietnam so much this video brings me joy

[@Angela_Kim]

“Korea, not Japan. that’s our colonizer” 😂😂

[@renzojose6555]

💀

[@chenalindelossantos967]

her humour 🔥

[@anhla7093]

Keeping it real 100% 😂 love her

[@mapchan3919]

factos =)))

[@MichelleMuck555]

Ballsy, grl reprsnts.💀

[@chaaangchaaaang]

The Bánh Mì sold by independent sellers are normally much better than those sold at chain stores! Same for all the other dishes :)

[@Genghisbeard]

I suspect chains have to comply with international regulation and have to pay for lawyers

[@ThuyTrangNguyen-h8m]

Rất chính xác vì trải nghiệm ,cảm ơn ❤❤

[@ositofreitas]

This channel and you deserve all the praise you get. This is so well organized, edited and shot. This is better than any food travel show on actual television and better production value.

[@lantieunguu930]

Hi, the fish noodle soup and snail, crab meat noodle soup are made with another type of noodle called Bún, it’s round rice noodle, it has a little hint of sourness. Phở on the other hand is made with Bánh Phở/Phở, flat rice noodle, that is more bland, when it comes to the taste.

[@tv-21]

Vietnam > chinese

[@justinfred96nd]

Thank you for coming and reviewing special dishes in Hanoi, Vietnam. Always give you love and hope your trip brings you wonderful experiences

[@bedn1888]

As a person who was born in Vietnam and living in US now, watching your video make me missing Hanoi foods. It's yummy 🤤

[@Jess-ic6iu]

I still get impressed after watching this video tho you've been using this unique editing style ever since you started your outdoor filming Tina, you always put so much effort in your editing, your video is always high in quality + cinematic that has me enjoy watching it like watching a documentary film, you never disappoint, I'm truly thankful and proud of you in so many ways!

[@chynamese]

Yes! So glad you showcased Banh Cuon! My parents were born in Hanoi and my mom has her own Banh Cuon recipe and it is still my favorite food of all time! I joke to my wife all the time; If I ever get the electric chair, this would be my last meal!

[@euhkiam]

watching this video as a local who studies abroad makes me feel so nostalgic and proud at the same time

[@dan.teichmann]

Dooby, I watch so many of your videos and have lurked for some time and feel compelled to comment. Thank you for being you. Your ability to story tell is admired. I travel to Vietnam with my wife in April - May, and I will heavily reference this video when finalizing my itinerary plans for food. Thanks again for all that you do and please continue to story tell. Safe travels!

[@sol029]

Your parents!! Can't even come up with the words for how much this world needs people like you.

[@alexandriathomas5362]

I am so so glad that you healed your relationship with your family! I haven’t seen your videos in quite some time but I enjoyed this and I was absolutely ecstatic that your parents were with you ♥️🥰

[@zemmik]

and still act the same with or without the parents that is very nice to see too...

[@randyschwaggins]

Doobydobap collab with Best Ever Food Review! It's not something we want...it's something we NEED!!!! ❤

[@gloriousdude6888]

OMG, finally you have visited Vietnam! Thank you so much for sharing this trip, especially during Tet 🎉

[@ducngo8280]

Despite all the grammatical mistakes with the name lol, I sincerely appreciate and thank you for doing such a thorough video about our culture and cuisine. I haven't been home for a while so seeing all the familiar foods and how much you guys enjoy really made my day :D

[@duchuydo6985]

This is much better than all the recent food reviewers I have seen recently

[@sriyaa1616]

I would totally watch a show with you just travelling across Asia in particular, and just tasting the food and exploring the places.

[@teoquang5176]

I just love the way she uses the Vietnamese name of the foods and appreciates the broth of noodle soup.

[@rainism023]

I'm anticipating a Filipino cuisine since I saw you on Jessica's video and you also mentioned Erwan!

[@Doobydobap]

THIS SUNDAY!

[@Cookie_Comment]

@@DoobydobapHECK YEAH WOO

[@annikaphoebefajardo3714]

​@@Doobydobap yess!!!! 🇵🇭

[@annikaphoebefajardo3714]

​@@Doobydobap yes!!!! 🇵🇭

[@risladav967]

@@Doobydobap Whoever writes Erwan's copy is awesome. If he does it himself, he must be a poet. The way he narrates, describes, and expresses everything makes you really feel and understand what he's trying to share.

[@christianarvin]

dude i love how you’re so knowledgeable about everything you’re eating

[@jodinsmith1]

As a Vietnamese person... Thank you so much for your episode. By far my favorite.

[@DuongTran-nf6fj]

I just want to correct 2 things on this video. First is the bánh cuốn, the filling is actually pork (the filling for bánh cuốn is almost always pork, and shirmp in some place, never beef). The ham is called chả quế and you have a great palate. Chả quế is made with cinnamon, skipped the banana leave step and just straight up bake/ deep fried. The dish cháo gà is actually cháo sườn, make with pork ribs (pork rib broth and meat), and the floss is also from pork. Very informative video and I’m glad you were able to try the lesser known food option!

[@vto129]

One of the rare vlogs exploring the hidden corners of my beautiful Hanoi, and more specifically the old quarters area. Thank you for your love, appreciation and dedication in showing off the true beauty of Hanoi’s cuisine. Anthony would be proud of you. 😊

[@rackoflam]

I just came back from Da Nang! Makes me wanna go to Hanoi now. Like right now!

[@euniceocampo6970]

This is so well-made. :) RIP Anthony Bourdain. You would have loved Doobydobap.

[@BT....]

Cánh tay của những người ae VN đâu nhờ 🖐🏻 xem thấy vui mà tự hào luôn :))

[@lebe1099]

The "Bánh Cuốn Nóng" (13:50) is made of pork, not beef :) Btw "Bún Chả" Hàng Mành (30:39) is just famous for tourists. As a local, I highly recommend to try "Bún Chả" at 52a Châu Long street, Hanoi, for lunch. Simple spot but taste amazing! The other locations are ok, "Gà Nướng" (22:19) is pretty good tho.

[@ichbinmauswurst6665]

Im absolutely impressed by the quality of your descriptions , this is by far the best hanoi food video i‘ve seen and your parents seem to be ADORABLE 🥹🥹🩷 thanks for the great content, as a vietnamese i‘m dying over here missing the food soo so bad 😢 this video made me happy fr! Cant wait to be back someday. You did a really awesome job, thank you so much

[@maineng18]

So happy to see this, Tina! Don't matter how long your videos are, Imma watch - worth every minute everytime :) So happy to see the Dooby family out and about!

[@oumaima.bouhaddou]

Wait !! anyone overwhelmed by the cuteness of doobie daddy and mommy ?? SO CUTE !!

[@kinhanh1748]

First of all, thank you very much for your interest and sharing the extremely beautiful and delicious videos about my country's cuisine. Personally, I don't like it when someone compares my country's cuisine with others. The cuisine of other countries is different because I see that each country has its own culinary characteristics. It's just that I don't really like being compared. So please, if people try a certain dish, just say what that dish tastes like, don't say it's like this dish here or like a dish from another country. And through history, even though my country Vietnam is China invaded our territory and brutally tried to assimilate us for more than three thousand years. The Vietnamese people themselves are always fighting and maintaining the traditional identity of their own country. the youtuber is extremely adorable , btw.

[@silvercreekcrossing]

My brother was from Vietnam. This is such a treat to be here virtually. I didn’t know we’d be coming to Vietnam today but Tom choose the vacation. It I so important to me. I love your soup grandma would make noodle soup hanging the noodles on strings across the living room. Allowing them to dry. She ran a soup kitchen. We would make the stock out of chicken mostly but sometimes out of beef or fish.

[@noodles6281]

I first realized back in the Itaewon video during the fried chicken bit that she looks a bit like Park Seo Joon, the main character in the show. Now everytime I see her, she reminds me of him. He's so handsome and she's so pretty.

[@jellybeanbear7017]

Since u say it I cant get that out of my head 🤣

[@noodles6281]

@@jellybeanbear7017haha that's what's happening to me everytime I watch her now, like she has the same facial expressions as him.

[@jellybeanbear7017]

@@noodles6281 yeah and the features as well: tiny nose, thin lips...

[@Chanlimn]

The way she eats and describes them make me so hungry and curious so much about Vietnamese food ^^

[@DoJoStan]

Everything looks so good. I can't get over the matching bucket hats 😂 29:05 This is big facts whenever I eat with my foreign friends who never eat Pho, how do you drench such a wholesome broth in siracha and hosin sauce, you always put the sauces in a spoon and dip your noodles into it.

[@loanbuithanh7625]

Thank you so much Tina cause u share Ha Noi foods with a bunch of compliments to national friends. I also know that you might be meeting some situations that are hard to share(Food hygiene, service attitude...). I absolutely can see it in this vlog, but surprisingly, you are so kind, nice, and positive. and I like you act like no problems with me. nothing can affect me when I enjoy the food. I appreciate you cause you are very brave and you respect our culture. Sometimes in this vlog, you have some mistakes about names but no problems. Because I appreciate your attitude and behavior 😘 You visit Ha Noi during the Lunar New Year vacation so I think it is not a good time. Hope you can come back to Ha Noi at another time so that you can have a more fun, and exciting experience. I hope this trip to Ha Noi doesn't give you a bad impression of our city. Our country also has many beautiful cities, places, and delicious food. and we always welcome you to visit. That is really LOL when I hear u pronounce fish sauce in Vietnamese

[@GyGiang]

At first, I thought you bring a professional cameraman along, then I found that you and your parents filming for each other and you use a tripod as well. Really nice cinematic video. It’s good to see you enjoy my hometown!

[@nikezak22]

Your sense of humor is perfectly aligned with my own. You crack me up. Despite a lot of humor, I also like how serious you take your craft. Much respect

[@hoangluan9307]

HOLY SHEESHHHH SHE WAS IN VN

[@Doobydobap]

ye

[@SophisticatedPsychopath]

KanYe

[@huemai935]

Mình cũng định kêu y hệt 😂

[@hgyn.7902]

But she was in Hanoi, wish she would visit HCM city as well huhuu

[@the_Brainjuice]

Your dad is such a gem

[@dhruvpatel2554]

Great to see you covering many countries food. Would love to see you trying some Indian food 😊

[@dhruvikasharma9551]

Yes

[@Doobydobap]

high high high on my bucket list!!!!

[@Cook_with_paulson]

For real ❤

[@archytandon4953]

Homie yes 🙌🏻

[@notyourcupoftea905]

​@@Doobydobapif u want to visit India,start with the North eastern part of India, you will be more comfortable.

[@quynhpham8558]

As a Vietnamese, i think you chose all the best food and best places to eat. Great choices 🥰🥰

[@cjmii7103]

Just watched you from Jessica’s vlog and it’s the best cool a ever! I’ve been a fan ever since especially since I love watching your meal preps, so I’m glad you enjoyed your food trip with Jess as well!

[@PriyankaSharma-bi3pc]

I have seen a lot of food videos on Vietnam, but this one is the best. ❤

[@rabiaviljoen]

It always cracks me up how Tina says gluttonous instead of glutenous 😅

[@Doobydobap]

engrish second ranguage

[@rabiaviljoen]

​@@Doobydobap lol haha, love all your videos Dooby!

[@lillianlouie4284]

Amazing banh xeo!!!

[@Bunny-ii3ji]

that's an easy mistake to make. just like confusing glutenous with glutinous :o

[@tracy062]

ur so perfect

[@T333kz]

YOU ARE LIVING MY DREAM!!! I hope one day in this lifetime I can make it to my motherland. You truly went during the best time. Glad to see you enjoyed.

[@QuangTruongHuyNguyen]

Agree with your point about the hoisin and sriracha sauce in Pho. It is originated from the North of Vietnam and that's how we properly eat Pho. However, people (Southerners) usually attack us online saying Pho has to have hoisin kinda like they own that dish. Moreover, they even call Northerners with racial slurs online for not putting veggies in.

[@lady8x568]

Không nên kể kể như thế, thật xấu hổ

[@transistortion4327]

i lovethe way you approach food with so much enthusiasm and knowledge!

[@oTreeni]

I kept giggling when she called nuoc mam, nuom nam. XD

[@oTreeni]

Instead of saying "fish sauce dipping sauce", she's saying "hot water". XD

[@Hanni_Le]

@@oTreeni you mean "nuoc nong" or something, because never heard of "nuom nam"...

[@counterculture10]

What a great video. Professional! The photography is first rate. You've gone from doing interesting vlogs at your home to high end food show TV at its best! Good job. The contrast between your dad and mom is priceless.

[@hoangluan9307]

It's "Bánh Tráng Nướng" 11:00

[@ThuyTrangNguyen-h8m]

Video được bình chọn hấp dẫn nhất ,thân thiện với tình yêu đất nước con người tất cả được video dưới nhiều góc quay cuốn hút người xem ,cảm ơn , Chào mừng Anh Chị và gia đình đã đến Việt Nam chúc những hành trình gặp nhiều may mắn và tràn ngập hạnh phúc ❤❤❤

[@huyen11995]

I like the way you make the video like a series on Netflix. It's not just about food but also about the Hanoi atmosphere and ambiance. Nice video!

[@duytu2712]

Đến Việt Nam bạn ăn thử Bánh Mì Phượng, Bánh Mì Madam Khánh ( Hội An ), Bánh Mì Huỳnh Hoa, Bánh Mì Chảo, bánh Xèo, Bò Lúc Lắc, Chả Cá Thăng Long ( Hà Nội ), Bún Cá, Bún Riêu Cua, Bún Ốc, Nộm Bò Khô, Xôi Ngô, Xôi Xéo, Bánh Cuốn, Bánh Gai, Bánh Pía. những món này dễ ăn 😊

[@alexmercy2626]

As a Vietnamese who has had her time living in the Old Quarter, I am amazed at how you chose the most OG restaurants and stalls, and the variety of dishes you are willing to try. I am in awe of how you understand and describe our cuisine. You are definitely eating like a true local

[@Shrimpie726]

20:50 “ Korea not Japan, that’s our colonizer” 👹💀💀💀

[@Yvaia]

Tina, I love love these food docs. You search out some really cool places and give us some sick broll. As always, everything looks amazing! Gently stressed to visit Vietnam as a vegetarian but it be what it be

[@Keyonvu2609]

Don't worry, there are tons of vegetarian food in VietNam, especially in the southern region!

[@sonnyh.8212]

My family and I was here this year during the Lunar new year, had a great time and great street food every day. We were eating in a lot of the places you that you were reviewing in this video. Good job!

[@user-iw1jq4gy9h]

요즘 유튜브에 영상 질좋고 긴영상 찾아보기 힘든데 여긴 맛집이네요

[@HenryWrideExplores]

I think the way in which you describe food is great! I’ll make sure to visit these spots during my next trip to Hanoi.

[@TheStrawwwberry]

I want more of Mama Dobap's opinion of the food! Really made me crave more of hers opinion after the first place 😆