Vietnamese Caramelized Pork Belly Cooking Diary for 13$ ONLY - Vietnam street food

One of the most popular Vietnamese street food dishes, that is Caramelized Pork Belly. This video captures the whole process of making Vietnamese Caramelized Pork Belly from buy all needed groceries and cooking. Vietnamese Caramelized Pork Belly Cooking Diary for 13$ ONLY - Vietnam street food

[@Snowsnow66888]

This dish is suitable to eat in the cold season, can be used with plain rice and white sticky rice. In our Vietnam, many places will fry duck eggs before cooking with meat. When eaten with meat sauce on rice, the best accompaniment to this dish is sauerkraut to reduce the taste of fatty meat. Love from Vietnam❤

[@dr.christopherjohnson4840]

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[@_dark_knight.]

One of my favorite dishes.

[@yuanqiangyuan5059]

My hard-boiled friends said that these dishes are too homely, you can take some heavy-duty food

[@phildodo7236]

more videos Sister😊

[@Mandyx92]

Can you list the ingredients?

[@VoodooKingOfNewYork]

Yummy😋❤🇺🇸

[@biniusia]

4:29 😁

[@pob000]

He didn't bother to clean off the metal shavings from the knife before cutting the pork twice

[@OnkelAdiSuperstar]

I hope you mean two dollars. Because $13 for that is way too much. Unless you are talking about cooking a whole pot for days like how people usually do. Edit: Yeah, she did eat it for days. Probably enough for 2 or 3 also :)

[@rawstreetcapture1012]

yes, 13$ for that 6-8 servings

[@dinamica-9998]

I love pigs 👌

[@wiwingmargahayu6831]

chicken liver and intestines please

[@heyimmagenta7310]

U sure this isn't cowussy meat?

[@porkypile]

13 USD for that small bowl? Thats expensive.

[@rawstreetcapture1012]

for that 6-8 servings