Vietnamese egg roll recipe (Chả giò, Nem rán)

♥ Công thức tiếng Việt: www.gocbep.com/...
♥ Full recipe in English: www.vanskitchen...
♥ Follow me on Facebook: / gocbep
♥ Ingredients:
(make 33 egg rolls)
1 lb ground pork
½ onion, finely chopped
1 cup (170 g) jicama, peeled and julienned
1 cup (170 g) taro corm, peeled and julienned
1 carrot, peeled and julienned
1 bunch green onions, chopped
1 oz (28 g) dried mung bean thread noodles, soaked and cut into 1 inch pieces
0.3 oz (8 g) dried wood ear mushrooms, soaked and chopped
1 egg
1 tsp salt
½ tsp ground black pepper
Rice paper or wheat egg roll wrappers
1 tbsp all purpose flour
Oil for frying
-----
♥ Nguyên liệu:
(33 chả giò)
1 lb (450 g) thịt heo xay
½ củ hành tây
1 cup (170 g) củ sắn nước, gọt vỏ, bào sợi
1 cup (170 g) khoai môn, gọt vỏ, bào sợi
1 củ cà rốt, gọt vỏ, bào sợi
1 bó hành lá, cắt nhỏ
1 oz (28 g) miến, ngâm nước, cắt khúc ngắn
0.3 oz (8 g) nấm mèo, ngâm nở, cắt nhỏ
1 trứng
1 tsp muỗng cà phê muối
½ tsp muỗng cà phê tiêu
Bánh tráng cuốn chả giò
1 tbsp muỗng canh bột đa dụng
Dầu chiên
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
Victorinox Paring Knife: amzn.to/YgxiLH
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
The Zuudlemaker - Julienne Vegetable Slicer: amzn.to/1BEWrFl
OXO Good Grips Salad Spinner: amzn.to/1fHbQes
KitchenAid Shears with Soft Grip: amzn.to/1SOsIhH
KitchenAid Classic Y Peeler: amzn.to/YFI39P
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
Lodge Pre-Seasoned Skillet: amzn.to/1djnavA
♥ Music courtesy of Audio Network

[@amanar2023]

That is a very clever way to make all the egg rolls into equal size shape

[@noniemanalo218]

Amy Tran

[@vickyhuynh859]

Nonie Manalo qh

[@erlinavicente4827]

Agreed!

[@amanar2023]

Ah. It takes 4 years to get a heart comment from Van😀

[@drawitout]

In kindergarten, there was a little Vietnamese girl whose mom used to occasionally send to school with her spring rolls for the class to enjoy. Ho think her name was Hoan or Hoang. She was such a nice girl, and the whole class would be so excited when her mom brought spring rolls. They were amazing. I often wonder where she is now and what she’s doing, and I’ve been craving Vietnamese spring rolls for all the years since. At the time, my friend barely new any English and was extremely shy. I feel like she left after grade one, and I wonder if she stayed in Canada or returned to Vietnam.

[@dungnguyen-vx2sc]

This is Thai food don`t Vietnamese food

[@pickledone9698]

@@dungnguyen-vx2sc are you saying one culture cannot cook another cultures food? Perhaps the young girls mother also made linguine and haddock! Or is that not possible.

[@phuonganhthai8237]

​@@dungnguyen-vx2sc it's vietnamese chả giò. Other cultures have it too. Also...are you Vietnamese? if you're not Vietnamese then please don't use a Vietnamese name to comment like that, it's not nice

[@chinhoan8470]

@@phuonganhthai8237 nó muốn phá á mà

[@stevesaturnation]

@@dungnguyen-vx2sc this is a Vietnamese woman cooking egg rolls (see video title) so that makes them Vietnamese Egg Rolls. If she was making spaghetti and wanted to call it her Vietnamese Spaghetti who am I to argue? I mean really, haven’t you got bigger fish to fry (preferably Vietnamese style)? The End😘

[@Lirazly]

Cute babies!

[@adelinacodamon3256]

how about your dipping sauce can you share us your recipe

[@raven1always]

The egg roll paper you used is different than the Vietnamese rice paper mentioned under the ingredients. Do you have an ultimate favorite brand or paper you use? I made mine using the spring roll pastry wrapper and somehow the rolls had air bubbles on the outside. Please help! I want them to be smooth.

[@VansKitchen]

+raven1always I didn't have luck with any type of rice papers sold here in the USA. I think they are too thick and make the Cha gio turned out very chewy, not crispy at all. That's why I use this type of egg roll paper. I always use the brand I show in the clip. It turns out very good.

[@Valicore]

I was so surprised when I saw your technique of cutting up the filling into correct sized pieces, such a good idea. I love Vietnamese egg rolls so much, of all the cultures that make them, the Vietnamese ones are by far the best.

[@VansKitchen]

+Valicore Thank you! :)

[@Valicore]

+JGAZM I am sure Van will respond to this too, but in my experience there's not really anything like jicama in that you can use as a replacement in something cooked like this. It's crunchy, very slightly sweet, and something like a cross between an apple and a potato (but not really like a potato). I think personally it would be totally reasonable to leave it out and increase the amounts of the rest of the ingredients to make up the difference, i.e. add an additional 1/4 cup of onion, 1/4 cup of pork, 1/4 taro, and a bit more of the mung bean thread noodles.

[@VansKitchen]

+Valicore Thanks for quick response!

[@VansKitchen]

+JGAZM Please consider Valicore's response. I used to substitute potatoes when I could not find jicama, but this made it more starchy. Jicama is more crunchy

[@doodahgurlie]

+JGAZM What about water chestnuts? I think they have the same type of crunch as jicama. My mother never added jicama to ours, so it's definitely optional.

[@JimiFilo]

Your method for dividing up the filling is absolutely top-notch. Thank you for the tips!

[@GGSoneBAPBaby]

So I couldn’t find the egg roll wrappers or the dried mung bean noodles 😩 so I followed everything else and used empanada wrappers instead and OMG they were amazing. Hopefully next time I’ll have everything needed but wow did I enjoy the ones I made. And instead of frying them I just put egg wash on top popped them in the oven and crispy and perfect. Thank you so much for your recipe your are AWESOME. 🥰

[@colettemcwilliams1325]

Adapt and overcome.

[@ctll626]

thấy có củ sắn và khoai môn là thumb up liền

[@tuhannguyen5573]

👍same as my mom & aunt. Proud 🇻🇳 foods. I loved it all.

[@borninthewrongera00]

THANK YOU LORD FOR HELPING ME FIND THIS VIDEO.....THE BEST AND CLEANEST WAY OF FOOD PREP..

[@tinyashby2855]

This is a great video right to the end baba & all, hello baby👐 I have watched so many videos but yours is the only one throughout the duration before & after freezer instructions yay I'm so happy I finally know the info extra bonus I got to screen shot your ingredients u had up that saved me writing it all down & I'm going to portion my mix cut back extra work wow thank-you so much worth 💯watching 👍 ☺ 🥰

[@chjipchjip]

I like your video so much as it's quite creative and cute in the end (the baby is so cute ^^)

[@winniechilton1734]

the boys so cute. egg rolls are great.

[@donneone]

Your is by far the best method for preparing, freezing and reheating that I have ever come across! I will be making these your way from now on. Vietnamese eggs rolls are the best of any cuisine in my opinion. Thank you a billion for showing us how to do it right!

[@DHYCuisine]

donneone ❤️

[@tinyashby2855]

Yes I totally agree with you on all that

[@Athecubus]

i love how you separate the mixed meat and veggies . makes it so much easier to portion it all the same/

[@julienkim16]

Excellent instruction, thank you!

[@fatiabakhta6093]

Ok tu

[@unhuynh]

Hi Van, I did check but did not see any link for cutting boards

[@VansKitchen]

+Gwen Huynh Aw, I'm sorry, I've just added ! :) It is this one: OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O

[@akahanek2246]

Tried this method. It was a lot easier than the normal way and I like the double frying method. Although next time I will put the meat in the freezer before cutting into preferred sizes. My meat was all over the place. Will definitely keep this recipe!

[@guloguloguy]

WOW!!! THANKS, FOR DOING THIS DEMO!!! THESE ARE SO TASTY!!! I THOUGHT THAT THEY WERE VERY "HOT&SPICY"(NO HOT PEPPERS, CILANTRO, THAI BASIL, LEMON GRASS, GINGER, DICED PINEAPPLE, ETC.?)... I'LL HAVE TO TRY MAKING THESE!!!

[@maryposada6242]

I love egg rolls and never thought of making them on my own but that is going to change thank you so very much for your video I will definitely end up using your video as my go to video thank you so much and both of your boys are adorable happy cooking.

[@viendung0808]

Those smiles say everything. I love the tip on making the filling into square patties and cut them in equal pieces, brilliant .

[@phamphingoc98]

Giời ơi ! VÂN biết tiếng Việt Mà

[@stantondockins6184]

Best how-to video I have seen. Excellent way to portion meat/vegetable mixture. Great job!

[@Pixlanta]

Van you are so adorable and I love your tutorials. Can you do a video on Nem nuong? I like be it but do not know whow to make it. Thank you

[@opwave79]

I really like your preparation tips, especially to drain the excess water from the veggies and to cut the filling into equal portions. I’ve never done that. I usually just eyeball it, lol. I’m going to try your recipe soon! Thank you for sharing!

[@koleendeleon8706]

What brand fish sauce would you recommend for the dipping sauce? Thanks

[@vinhlong12]

2 con trai của em dễ thương quá , lúc nào xem cũng mong đến đoạn 2 bé thử món ăn.

[@vdoduc2756]

Très professionnel, Vân. Pas du style cheap commercial comme Ric..... Félicitations.

[@76Lonnie]

Great recipe and love the idea how to make them all even sizes. Thank you can't wait to see the next recipe.

[@Cassytava]

I am so happy I found this channel. Can't wait to make this! By the way, you might have the cutest boys on the planet.

[@VansKitchen]

Cassytava Thank you :)

[@maggiemaga5350]

According to the video when you mixed all the ingredients and divided the mixture there is enough for 14 egg rolls. The recipe said that it make 33 egg rolls. I want to make this today but I'm confuse. If is enough for 33 egg rolls I'll be a happy woman because I would like to make lots of them :) Then the question is does it make 14 or 33 egg rolls ?

[@evavan9208]

OMG, your son is super cute n love that he eats everything!!!!

[@VansKitchen]

Eva Van Thank you :)

[@MoPoppins]

I love your filling for the egg roll...so much umami goodness going on in there! It's such a joy seeing your boys enjoying all of your cooking--even kids will enjoy veggies, if they're prepped well!

[@DHYCuisine]

Mo Poppins ❤️❤️

[@thereseatikian3783]

Yammy!! Too bad can't kisse your baby we might be far away but also the camera is between us adorable your baby is and perfect encouragement to moma👍👍👍❤🇨🇦😆

[@jollysanj]

Ah nvm, you ve listed them tools. Thank you very much!!

[@doodahgurlie]

Such a great recipe, Van. I'm curious why you did not use fish sauce and opted for salt instead? Growing up, my mom made a similar recipe (minus the jicama and taro). I'm glad you showed use to squeeze the liquid from the veggies as I can see where that would make a soggy eggroll. LOVE LOVE LOVE the clever way you proportioned the meat mixture so the eggrolls would all be uniform in size. Curious, but do you only serve your eggrolls with lettuce? We wrap them up with other herbs and vermicelli before dipping. Have never seen that before and it is such a neat trick. Your sons are as adorable as ever.

[@VansKitchen]

Doodah Gurl Thank you for nice compliments. I avoid adding more liquid to the filling to prevent soggy and oil splatter when frying egg rolls. I had never wrapped with vermicelli but I love to add fresh herbs sometimes when I have:) But I do cut egg rolls into bite size and add to vermicelli bowl with other fresh herbs, lettuce, cucumber, peanut.... to make into noodle salad :) It is very yummy :)

[@ducnierhaus6978]

Cám ơn video của em Vân, 2 con trai của em thật tuyệt vời !.

[@loeyle690]

Clip cua chị Vân lúc nào cùn ngắn gọn mà súc tích ghê. Rất là hay!

[@hongphan195]

Yes,yes yes.....

[@dreaminbunny]

I luv e way u cooked. Non messy n hygienic. Seen so many ppl mix in minced meat wif bare hands, e insides of finger nails! Omg.. Do we need to use new oil for e 2nd time frying? Thks!

[@VansKitchen]

dreaminbunny Thank you :) hehe.... since I don't have $$ to get a pedicure ;)

[@guyinsf]

I didn't understand why you fried the same egg rolls two separate times. Can you explain that? Thanks!

[@kenlegourmand]

Your egg rolls look super delicious : ) I also like to make a bigger batch of spring rolls at a time and freeze them up for later use. I'm usually too lazy to fry them a second time, though, so I reheat them in the oven until they're crispy. That works pretty well, also! ^_^

[@VansKitchen]

KenLeGourmand Yeah, I do that, too! but somehow the result is still not as appealing to me as frying :)

[@angelledalupang2884]

After freezing, use air fryer much crunchier.. 🥰

[@HoaLe-tn5rr]

Chị làm đồ ăn cẩn thận và kĩ càng quá, nhìn mà hâm mộ ghê :D

[@shouavang2156]

I can find the egg roll warped in Asia store

[@hienng9]

Con cảm ơn cô đã bỏ thời gian dạy làm mấy món này

[@RayTitske]

what a cute kids u have very nice recepi to thnxss miss muaaah

[@thuycheriefrederick1423]

Thanks for cutting it so we can see the inside of the egg roll. Looks good!

[@juliusvinh109]

Aww , every thing is neat and cute in your video Mama Van , Thumbs up !

[@jacoscofield5150]

There’s billions of songs to choose for video. Why choose this one ? But great recipe ! Thanks

[@MrsRaeJCloud]

Look at that smile! God bless your baby! Great video and thank you so much for sharing!

[@lovelymonster]

Not authentic. Vietnamese should use rice paper and cellophane noodles

[@beckyroberts8912]

How do you make the fish sauce? It’s sooo good

[@xuanphan584]

cô ơi! cô cho con hỏi là nếu con chiên chả giò lần 1 và đem trữ đông mà con ko có máy hút chân không thì có ảnh hưởng đến chất lượng của chả giò ko cô?

[@vietlovesdurian]

u are so smart, love your style, thanks for sharing....

[@guitarraflamenca8810]

Children with Nems so Cute 😍😍💕❤️💕❤️💕❤️💕❤️💕❤️💕❤️

[@bavacongai2775]

Ở Việt Nam thì bình thường ...tại chỗ nào cũng thấy ...đám xá , tiệc tùng , nhà hàng , quán ăn ...

[@zippyearth]

Amazing! Love your process of cooking. So sensible. Nice!

[@HoaNguyen-iy5fj]

C Vân có thể chỉ cho em cách pha nước mắm chấm nem mà không bị nặng mùi mắm các bạn Mỹ có thể ăn được k ạ? Cảm ơn c!

[@suax2869]

chị không ướp với tỏi và hành tím à, nên cho vào 1 chút nước mắn sẽ đậm đà hơn đó :)

[@VansKitchen]

vắt nước hết trong rau củ ra là mục đích cho khô để chả giò không bị ỉu mà giữ giòn được lâu, khi chiên không bị văn dầu. Nêm mắm vào thì lại làm ướt nhân trở lại em à. Rau củ nhiều làm chả giò ngọt ngon tự nhiên rồi.

[@vuotluong8512]

Cac chuong trinh huong dan rat hay nhung thieu khoa hoc , khong chi ro so luong lai quay nhanh nhu muon giau nghe.

[@DC_Unicorn]

My favourite chả giò recipe, hands down. I've got a *lot* of Vietnamese restaurants around me, and everyone has a slightly different take. These are better than all of them, and I'm not paying $6 for them when I order out. Make them, like yesterday.

[@DungNguyen-qy7gx]

chị vân ơi cho em hỏi là chị sinh ra ở Mỹ hay chỉ chuyển qua Mĩ sống lâu năm vậy ạ?😁😁

[@rosehongnhungtran9840]

Hi Van. I want to say thank you very much for your Cha Gio recipe. As you know, most Vietnamese ladys know how to make Cha Gio.... How ever, since I watched your way to make this dish, I think: WOW? REALLY? I tried it yesterday , and my family like it. I , my self , love your way of wrapping, & frying . It is AMAZING 🙄🙄. Thank you very much Van. From now on, my way to make Cha Gio gone na be just like yours. THANKS AGAIN. 🙄🙄🙄.

[@curtisclark8106]

Please, I have been trying to find the device you used in the video to drain the mushrooms by vacuum, what is it called and where can I buy. I am a Viet Nam Veteran and loved the egg rolls I purchased from the villages we passed thru. I would love to be able to make these myself. I have purchased some from Vietnamese restaurants in the USA and found they are not as good as the egg rolls I purchase in country.

[@hoanghainguyen2412]

Hi all, sorry but I need to correct Helen's way of wrapping the Northern style rolls ( the 2nd type of rolls in the video )as it is a major mistake. You should foll up two sides of the rice paper (need to wrap it same way as in the 1st type of rolls in the video), because if you don't foll up the rice paper, filling will exposed to the hot oil and that will make the filling dry and oily. I'm a northerner and we don't do that (let the filling exposed to the oil ) there.

[@junenguyen2555]

Chi oi Sao em chien Cha gio no cu bi dinh den không đẹp như chị? Chị có bị quyết gì không a

[@guyinsf]

I don't know if egg rolls from other Asian countries have taro in them or not but it's the one ingredient that makes the Vietnamese version my favorite! Egg rolls without taro just lack body, texture and taste.

[@samanthabetancourt7625]

Your boys are just so cute!!!!

[@DHYCuisine]

Samantha Soleil ❤️❤️

[@Travelblog460]

Nice!! New friend here .. enjoy 🧑‍🍳

[@zulsegz9891]

Im so happy ive found your channel.

[@YushuaNoureen]

I love your way to cook it till done..now I know how to cook it right..thank u 🥰🥰

[@vietso33]

Hi, thanks for the recipe. Where can i buy your julienne tools ? It's awesome. :)

[@VansKitchen]

Noodles_^ Thanks! I bought it at a local Asian grocery store but you can buy it on Amazon. I have links to amazon for the kitchen tools I use in my videos. Please check them out in the descriptions below the video. Click "Show more" to read more.

[@unhuynh]

Hi Van, the Zuudlemaker - Julienne Vegetable Slicer is no longer available. Is there another one that you would recommend?

[@msgypsyqueen]

OMG.... That first fold to put the filling on - BRILLIANT!! I've never done that.. I'm making some this weekend - great idea!! 👍😬🎉

[@earth8899]

Have you tried baking the rolls instead of deep frying? Just want to know how a baked roll taste? Thought baking is easier.

[@hiendo5857]

toi kg biet tieng anh ne kg the xem kenh cua ban, lam on dich dum cai

[@dungvungocphuong273]

Cô ơi mỗi lần chiên dầu nhiều quá, chiên xong sử dụng làm gì cô?

[@patriciagimay9195]

Hi,loved this recipe. Can it be made too same recipe using rice paper wrappers? Thanking you for your answer

[@JulesMoyaert_photo]

Your recipe seems so good! (Such a cute kid!)

[@boostismagic]

Thank You ! so much for this recipe....They tasted just like the one's my friend, Tin Van Ta 🙏used to make at his restaurant in the glorious 80's! Truly authentic flavor!... the Taro, Jicama, etc., and pork make the perfect texture. My family will enjoy these forever.

[@ntantran6024]

You're a smart cook. I enjoy your shows. Thanks for the best Vietnamese recipes!

[@DHYCuisine]

Ntan Tran ❤️❤️

[@mariacastillo5625]

Where can I find the recipe for the dipping sauce?

[@foodlovers8543]

your boys reminded me so much of my two boys, Saxon and Harry. tell them not to grow up :):):)

[@MadeintheUK987]

How long can you freeze the eggrolls for in the freezer?

[@fourtywater77]

How do you make that dipping sauce?

[@SurinaamseKeuken]

👌 nice

[@pozee1111]

I love your detail recipes and instructions. Your kids are super cute. Thank you for putting so much effort into each video.

[@michelleg.4587]

Thanks for this great simple recipe☺️

[@MsLansones]

Oh I love your method! Going to give this a try. :))

[@MsLansones]

+MsLansones I made egg rolls and followed your method and it kept my wrapper crispy!

[@larisakoch422]

Great, thank you. Your child is adorable, so cute. Enjoyed your video.

[@shadowstormtrooper293]

I love eating this with vermicelli rice noodles along with the fish sauce.

[@laurensmith9579]

Great video! Well organized and easy to follow!!! I subscribed to you!

[@mariannel6560]

Looks delicious... thanks for sharing

[@JOSE2012940]

Kind of confused, you show 33 egg rolls but you cut 14, guess you have more left over?

[@phuonglemackay2244]

Sao em thay luc chi chia nhan ra co 14 cai ha ma cong thuc de 33 a? Vay cai nao dung chi oi?

[@RedheadNGingerbread]

Looks so good! On another note, I prefer these older videos when you talk, not the ones with music. You have such a cute voice!

[@LeVi-sj4fc]

nếu cuốn bằng bánh đa này thỳ lúc rán có bị ngấy mỡ hơn k ạ

[@colt35]

they are two version of roll, one with rice paper, the other one are chinese is base from wheat. i prefer to say cha gio for the wheat base paper, and nem ran for rice base paper.?

[@GG-qg2iu]

I love that grater! That was an awesome tip to flatten out the filling and separate into segments.

[@purringsounds]

Looks amazing. Btw.. I think no-one are able to read tekst that only last 2 sec or so.. I constanly have to pause the video to read

[@auriusblancheman9623]

What a ridiculous way to make egg rolls

[@monngonlyphuc]

🌹💖💖👍👍