Vietnamese Food : Cha Gio (easy crispy spring rolls)

[@mtlfoodsnob]

Thanks for watching! For more quarantine recipes, it's this way 👉 kzbin.info/www/bejne/hGq3qX2QbdFme9U

[@AimlesslyDrifting]

Thank you again for sharing!

[@caloymanaguelod1148]

We call that lumpiang shanghai here in the Philippines

[@nghivo2552]

Bravo! Tres bien reussite!!!

[@mtlfoodsnob]

Merci beaucoup! Je suis très heureuse avec le niveau de croustillant des rouleaux

[@trevor2795]

Ahhh, the secret is in the sauce. These is a goin' to be fun to make! (insert spring roll emoji here). Hehe

[@mtlfoodsnob]

hehehe - secret-not-so-secret :) send us a video compilation of your rolls making journey! Happy Saturday ✨

[@italianredneckgirl]

@mtl food snob.....I love the realness! Glad to see a young, healthy woman dive into her completed recipe. We all are with you!!!! Yumm

[@mtlfoodsnob]

💥🙏 Glad you approve! Thanks for stopping by and the kind comment. Hope you're having a good week so far :)

[@AK2022.]

Wow, I'm hungry!!!

[@mtlfoodsnob]

😁 What's your favourite Vietnamese dish?

[@ductran6152]

That scene with the socks and slippers reminded me of my grandma hahaha

[@mtlfoodsnob]

it's part of the overall authentic experience 👌

[@canasianj]

Looks delish, but then again, what fried food isn't??

[@mtlfoodsnob]

That's a very fair point. All fried food have a special place in my heart (and belly)

[@AimlesslyDrifting]

Truuuuue!!

[@evp3044]

I’m hungry now... I love the ones with rice paper too though. How do you control your oil temperature ? I’m afraid of setting fire to my kitchen but I’m also too lazy to get a thermometer.

[@mtlfoodsnob]

Hahahah 🙈 Thanks for stopping by! I don't have a fancy trick. I simply start the heat at medium and adjust according to the food that is fried (size, quantity, etc.). I guess if you don't put it on super high immediately, that should be sufficient to avoid burning down your kitchen? Also, when putting it a chopstick to check on the oil heat, make sure there are bubbles going up (bubbles = oil is hot) but not too many (many bubbles = oil super hot). What's the next thing you're thinking of frying?

[@evp3044]

mtl food snob du fromage en grain 🤤🤤🤤

[@AimlesslyDrifting]

Yep im hungry too.....

[@MinhNguyen-ff6xf]

Did you make a video about English afternoon tea at a French Canadian hotel?

[@mtlfoodsnob]

hehehe - almost! Are you a big fan of afternoon tea?

[@mortglickman3217]

fun thx, flexed that "are you hungry now"

[@mtlfoodsnob]

hahaha - I kind of wished I made 2 full packs so that they lasted longer.. Are you eating/cooking anything good this weekend?

[@mortglickman3217]

@@mtlfoodsnob crepes and pan cakes

[@mtlfoodsnob]

@@mortglickman3217 Nice, sounds delicious. Bon appétit ✨

[@locloc3645]

The way you making cha gio is like you're working out. You used a lot of strength 💪 to squeeze, cut, roll... everything.

[@mtlfoodsnob]

HAHAHHA. That's right 🏋️

[@phamtinhthu]

You are pretty funny, I like that.

[@mtlfoodsnob]

Hello Quan, thanks for stopping by and for the kind comment :) What's your favourite Vietnamese dish?

[@AimlesslyDrifting]

Humor is always great! :D

[@ball254014]

Similar in Thailand

[@JuneT-Truong]

Are you Vietnamese?

[@mtlfoodsnob]

Hi there, I am! What's your favourite Vietnamese food?

[@immanuellanzaderas7913]

Will try this tomorrow maybe. I miss deep fried foods.....

[@mtlfoodsnob]

yay :) nothin more comforting than the smell of a bucket of fried comestibles