Vietnamese Dessert : Bánh Bột Báng (tapioca pearl balls with mung beans filling )

  Рет қаралды 7,771

mtl food snob

mtl food snob

Күн бұрын

Пікірлер: 24
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
For more easy Vietnamese recipes, it's this way! kzbin.info/www/bejne/gIPaeINvhLqUras
@gunnarolla
@gunnarolla 4 жыл бұрын
YUM
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
hiiii friend
@nghivo2552
@nghivo2552 4 жыл бұрын
Thieu me ,de them me rang thi se rat ngon.,,!,
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
Merci pour la suggestion ! Je vais mettre plus de sésame la prochaine fois
@MrMax89
@MrMax89 4 жыл бұрын
Looks Amazing!!!
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
😁🙏 happy weekend to you !
@ntv6557
@ntv6557 4 жыл бұрын
it looks good. Thank you for sharing your recipe!
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
Merci Chi L! Bonne journée!
@MotherofBokchoy
@MotherofBokchoy 4 жыл бұрын
Wow these look so good. Its one of my favorite desserts because of the texture!
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
Agreeeed! I'm curious - what's your favourite dessert then?
@MotherofBokchoy
@MotherofBokchoy 4 жыл бұрын
@@mtlfoodsnob Che Dau is pretty hard to beat :)
@sheilalaclaire3935
@sheilalaclaire3935 3 күн бұрын
Yummy
@TeawithJann
@TeawithJann 4 жыл бұрын
Love your videos. 👏🙌🥰 I really appreciate the “you can do it this way” or “this way” and of course learning which ways better. Honestly you could read me the flyers and I’d be happy though 😂🙌🥰
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
🙏 thank you for the feedback Jann! Duly noted that the "this or that" options are useful. Wishing you a fantastic weekend ahead :)
@canasianj
@canasianj 4 жыл бұрын
Whoa.. jiggly! Make more desserts!
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
you better be talking about the dessert and not my beautiful shape
@joansdiary7617
@joansdiary7617 4 жыл бұрын
Actually my english is not good. But I watch your video whenever you upload. You have a bright and good energy. I like it. And I love your recipe. (But it's difficult to me.😅) Anyway thank you for sharing your good recipe.😁
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
🙏 thank you for coming back Joan. I hope the upcoming recipes won't disappoint you!
@DessertGeek
@DessertGeek 4 жыл бұрын
Sometimes you really want to go all in, but yeah, hand peeling looks like a ton of effort - but worth it!
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
hahaha I feel ya! But I'd say the peeled mung beans are definitely a good investment in this case
@titosarmiento8333
@titosarmiento8333 3 жыл бұрын
I thought Philippine dessert is complex enough but it needs to learn from vietnam native sweets which has a uniqueness of its own.thanks for the knowledge. Is your parents a part of refugees after the war way back in the 70 s i followed before when i was young then. I'm just curious. Appreciate an answer from 2nd generation American vietnamese
@manal744
@manal744 4 жыл бұрын
Waw 😋😋😋
@mtlfoodsnob
@mtlfoodsnob 4 жыл бұрын
😁🙏 it's really delicious, hope you get to taste it one day !
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