Vietnamese Hollow Donuts - Banh Tieu (stay soft for days)

[@EternalRhapsody]

This looks amazing! I love all your baking videos. Your instructions are so clear and thorough. My family also loves everything I've made using your recipes. Keep up the great work! :)

[@AimeesCooking]

Thank you!

[@susanh6864]

Can't wait to try this out. Its so hard to find an English instructed video for this recipe that's well explained. So thank you for posting this ☺️

[@AimeesCooking]

You’re welcome ❤️

[@nancyhan1190]

I tried your recipe. it was a success. I added 5 grams of red bean curd and 20g of milk powder. It tasted delicous. Thank you!

[@GraceLieu]

Just tried this recipe, and it's amazing! Haven't eaten these in such a long time, and these tasted even better than the ones you buy outside :)

[@AimeesCooking]

Yay!!! Super thrilled you like it. Thanks for trying 🤗

[@beachplease808]

@@AimeesCooking Aimee, question. Does the taste depends on the type of cooking oil that you used? Can I use coconut oil? Thanks for your answer.

[@kimhua2510]

That is good to know. I'm going to try making it.

[@whatmust8146]

Well spoken and clear direct instruction. Thank you and I will make this. Thumb up for you!!!!!

[@leetomlee7265]

Thanks for sharing this recipe. In old time people in Hong Kong also made the same donuts but a bit thicker. Recent 20 years, no one made it anymore.

[@AimeesCooking]

Oh? Why is that?

[@leetomlee7265]

@@AimeesCooking Probably a lot of different food from different countries have been introduced in Hong Kong. On the of that, properties prices in hong kong have been increased dramatically. This donut is labor intensive and cannot ask for much selling price when the commercial rents have been increasing over those years.

[@AimeesCooking]

I see. Very interesting. However, such a loss since it’s such a good little dessert 🙂

[@yenpranoto621]

Today I have made this Banh Tieu. Wowww....very easy, very delicious, nice hollow 😍😍😍 Thank you for the recipe🙏🙏🙏

[@AimeesCooking]

Awesome!!! Thank you for trying and you’re welcome ❤️

[@FlyguyLV]

They look amazing . Great job . I try these in Westminster California this last weekend and I’m definitely going to try your recipe . Thanks for sharing this. Cam on !

[@elizabethlim392]

Excellent recipe with exceptionally clear explanation. Thank you for your recipe.

[@phojanesyhavong6375]

Thank you Aimee... This is one of my favorites... I love how you explained every details...

[@AimeesCooking]

Thank you!! ❤️❤️

[@VinhNguyen-wy8yb]

Thank you for sharing such great video. Love your voice, warm and consistent

[@AimeesCooking]

Awww thank you dear ❤️❤️❤️

[@TheKawaiiDango]

Absolutely love the in-depth explanations! 🤗

[@AimeesCooking]

Thank you. Appreciate the feedback ❤️

[@yenhuynh5621]

I made 24 of these today. They are super good. Thank you for sharing!!! 💕

[@AimeesCooking]

You’re welcome ❤️

[@PandaAn12]

Looks amazing! Would be great to see some recipes where you knead the dough by hand rather than use an electric mixer; just for those that don’t have access to one :)

[@AimeesCooking]

Great recommendation. Will definitely do that.

[@chantheary22]

I really appreciate how well you explain everything! You’re definitely one of my favorites !

[@AimeesCooking]

Awwww thank you ❤️❤️❤️

[@MyOnlyBamio]

My cousin made these for my mom and we all loves it, it is the best banh tieu I have ever eaten! Thanks for sharing Aimee 🙏🙏

[@AimeesCooking]

Awww yay!! Love to share. Glad you guys enjoyed it ❤️

[@thaotruong8580]

Thank you for making this video! This is one of my favorite Vietnamese snack and I don’t get to eat it often because I can only find it in Chinatown and they are sold out quickly. Now I can just make it anytime I want and share it. Thanks again!

[@AimeesCooking]

You’re welcome ❤️

[@tonynguyen3928]

I made these last night and they were soo good! Thank you Aimee!!

[@phalkunsot131]

Thank you so much for sharing and very detail of instructions

[@anniel9219]

Aimee, I love this recipe! It’s so easy! I made it fir the 1st time and it turned out puffy, hallow, and delicious. Thank you! ❤️

[@AimeesCooking]

Yay!!! Fantastic. You’re welcome. Enjoy.

[@dbakerstable]

This looks interesting. I will try this

[@AimeesCooking]

Try it. It’s very tasty 😁

[@tiffanyle81]

So easy to follow and tastes great. Thank you, Aimee

[@AimeesCooking]

You’re so welcome 😉

[@kerinohwithatwist]

This very simple looking bread is so good

[@Kim-vp1in]

Thank you Aimee for sharing this yummy recipe and in explaining so well I finally succeeded after countless attempts. You’re the best!!

[@AimeesCooking]

Yay!! Thanks!! ❤️

[@Momzie808]

Hi Aimee, love it. I can’t wait to try it! Thank you

[@AimeesCooking]

Hope you like it. You’re welcome ❤️

[@tinanguyen994]

Hi Aimee, thank you so much for your video… it looks so so delicious. I would love to try to make it. Thanks again for sharing ❤

[@everythingmckate9905]

I love making new breads. I love how you explain everything. I have never had some of the bread I try making. Thank you for teaching me. Please don't stop making videos! New sub Here! Look forward to more videos soon.

[@AimeesCooking]

Welcome. Thank you for subscribing ❤️❤️❤️❤️

[@loiduong9380]

Love this recipe! I’ve been making this. First time not all was hallow. This morning’s batch was a total failed. But the afternoon and night batch was a success! What I did wrong was I used a small pot and the oil temp was too low. I think I’ve mastered this recipe. I was wondering if I wanted to make two batches can I just double the recipe? Thank you so much for all your recipes! I love them!

[@AimeesCooking]

You’re so welcome. Yes, temp is very important.

[@MikeRees]

Wow this is a really good video. I know exactly what I need to do and what it will look like every step of the way, I'll be trying to sate my craving by following this recipe soon 😋

[@wendyle2143]

Success at first try! Thank you for sharing the recipe ❤️

[@maylee4934]

Thank you so much for sharing this awesome recipe. Made some today and it turned out so delicious 😋 better than store bought. 🍩

[@David-pt3mh]

That stretch. That pull. This channel.

[@betsyclark3131]

Awesome! I am going to make it!

[@AimeesCooking]

Yay!! Enjoy.

[@werasdapur199]

Great..very appreciated your efford came out this recipe..superb..thank you.

[@AimeesCooking]

You’re welcome ❤️

[@amyqluu]

Wow looks delicious! I'm excited to try this

[@AimeesCooking]

Hope you like it.

[@stacyle8778]

Hi Aimee, love your recipes! I followed your recipe for banh mi and they turned out so successful every time. I will definitely try to make banh tieu soon. Thank you so much!

[@AimeesCooking]

Thank you! Hope you like it. 🤗

[@jeffvu2236]

It looks so good. I can't wait to try out the recipe. I just made a second batch of your ba'nh mi` recipe. They are the best. I will have to try this recipe next.

[@AimeesCooking]

Yay! Glad you like them 🙂

[@jeffvu2236]

I did try this out a few weeks ago. The taste is great ... however the dough is little denser than I would like. Did i knead it too long?

[@paigetran9373]

Omg! Thank you! I can’t wait to try it!

[@AimeesCooking]

You’re welcome hun! Let me know how you like it. 🤗

[@nicolezheng4826]

Thank you so much for the receipt, I bought a bag of these from the local Asian market before and I’m obsessed!! But the store never had it again grrr... I will definitely try this!!!! P.s. if it is possible, would you mind using tsp/tbsp/cup instead of grams in terms of measurements. That will be a lot easier for home cooking😊. Again, thanks for sharing the receipt with us!

[@AimeesCooking]

Hope you like it 😊

[@namchinguyen]

Can’t wait to try your recipe tomorrow! Thanks Aimee!

[@AimeesCooking]

You’re so welcome. Hope you liked it.

[@namchinguyen]

It turned out great! Light, puffy & chewy! ❤️❤️❤️

[@AimeesCooking]

Yay! Good job. Thanks for trying.

[@AMAM-yf2om]

Thank you aimee for such detail instruction. I was wondering if this will work if you use all purpose flour instead of bread flour?

[@feariekelly]

Can you provide a step by step guide as well in text like in the description box. I find my self wanting to look back but scrolling back and forth on the video is kinda confusing.

[@AimeesCooking]

I will try. 🙂

[@KimNguyen-zr4mi]

Nicely sharing, thanks

[@davidly1115]

Thanks you Aimees for sharing Bánh tiêu

[@AimeesCooking]

You’re welcome 😉

[@chaupham2888]

Thank you

[@AimeesCooking]

You’re welcome ❤️

[@tranghoang8577]

Yummy! Thankyou Aimee!

[@AimeesCooking]

You’re welcome 😉

[@Gia216]

Childhood favorite ❤❤❤❤

[@loanliu]

My favorite! Thanks for your video (the volume is a little low this time), I will make this for my family tomorrow.

[@AimeesCooking]

Thank you for letting me know. I’ll check on the setting the next time I record. Hope you like the recipe.

[@loanliu]

@@AimeesCooking I made them yesterday, and since I used all purpose flour, I had to add a little bit more water, but they come out perfect! Look forward to your new posts!

[@tonyapham6402]

My whole family’s favorite!!!

[@AimeesCooking]

They are going to love it. 😉

[@chiaolianglover1733]

I tried to make like what you show. My took longer to rise and went fried them they all have crack, they tasted good , but only thing I thing they need is maybe a tsp of vanilla.thanks I will try again with vanilla, let you know how they , i hope the will not have any crack on one side.

[@AimeesCooking]

That’s interesting. Wonder what would cause it to do that. Okay, hopefully the next time that won’t happen 😁

[@vincenthairsalon]

Nice loved it

[@AimeesCooking]

Thank you!! ❤️

[@hatorihanzo242]

The key is temperature of the oil which she didn’t mention.

[@torong5069]

Thank you for the recipe, my only problem is I don't have a stand mixer. Can I ask how to mix them before hand kneading?

[@AimeesCooking]

You can use a wooden spoon and mix it until it’s not too sticky then go in with your hands.

[@risingstar9903]

Here’s a secret coming from a Vietnamese myself. Put some ice cream inside the hollow donut and boom! So good.

[@trannga6152]

Don't say how much/????flour..sugar? Yeast???? Water how much????

[@redshoes1246]

Everything is in the introduction above, but you need to read

[@Solely.jameela]

Hiii... I've tried many other recipes. My problem is that when I go to fry it.. it's still remains flat 🤧 and not hollow. I'm thinking where am I going wrong? Tried 2 different yeasts.. letting the dough rest over night.. Some doesn't rise.. tried about 3 different types of flowers? I need help lol 😫

[@noondaovang4088]

Can someone give me measurements in cups and tsp

[@flordelizalacap446]

Looks good! Can you fry more than one at a time?

[@AimeesCooking]

Would not recommend more than one at a time. It requires constant flipping and movement to help get an even brown.

[@lienho3122]

Love how you explained how to make any of your recipe! Please make bo vien for pho! Please!

[@AimeesCooking]

Thank you! Yes! Definitely on my list of dishes

[@kemalahayati5184]

Have u tried to bake it? If yes how was the result? Did it hollow too? Please let me know thanks so much💙💙💙

[@orchid286]

Hi Aimee, I follow the recipe but the dough is very wet, it does not wrap entirely around the whip. It sticks to my hands, everything that touches it. Wonder what I did wrong?

[@elizabethhew]

Hi Aimee Tks for this. Do you have the recipe for the donut with red bean filling please.

[@SangNguyen-vp6tt]

Can I use milk instead of water for my dough? Same amount or less or more?

[@QuyNguyen-ls7js]

Please give us know how much everything?

[@vanthai1624]

Please clarify the amount of water required . The above recipe shows 220 ml which equals 220 gr. In the answer to one of the comments below you mentioned that the total water amount needed is 130 gr. Thank you very much

[@AimeesCooking]

They were asking about the total amount of sugar not water.

[@vanthai1624]

@@AimeesCooking My apology, I misread

[@AimeesCooking]

No problem 🙂

[@emgaimt]

I got bread flour, and got yeast. I’m making hollow donuts tomorrow yayyy

[@AimeesCooking]

Yay!! Enjoy.

[@TuyenPhamHawaii]

Thanks sharing video

[@AimeesCooking]

You’re welcome. Enjoy! 😊

[@brittneylee3477]

Thank you Aimee for the wonderful recipe. SO good. I need to master the rolling technique, only 1/2 puffed up :(

[@AimeesCooking]

You’re welcome. Yes, puffiness is dependent on a evenly flat dough and oil temp. 😉

[@khunkhieu271]

Thanks 😊 🙏🏼🙏🏼

[@AimeesCooking]

You’re so welcome ❤️

[@twinkle04evr]

Can I omit the sesame seeds? Thanks

[@AimeesCooking]

Absolutely 😊

[@wynnwynn9698]

Hello I’m confused the measurements unit The abbreviation of Gram is G or Gm If your measurement in Gr- grain, It’s supper small if converting to gm. How many tsp of yeast ? Thank you

[@thuymaipham6881]

bread flour... can you tell me the name of the flour i can buy at supermarket for this recipe... can plain flour work too> thank you..

[@livvie5287]

I messed up on the dough (too dry) and frying temp (too high) lol Hopefully, I'll do better next time.

[@AimeesCooking]

Aww, hope it will turn out better for you next time ❤️😁

[@raqueleherrera7176]

Hi Aimee - I just want to double check with you before i start . How much sugar needs to be added to the yeast mixture? Please advise and thank you so much for sharing this recipe! Raquel in LA, CA

[@kimhua2510]

If use cake flour, is it okay? Or have to use bread flour?

[@viviannguyen1317]

Hi Aimee, I did twice & follow your instruction but don't know why the dough is too wet☹️ I can't even hold it in my hand

[@AimeesCooking]

Did you use a scale? Please check the measurements again.

[@Beautyjxo]

How much is 400gr of flour? I only have a measuring cup so grams isnt helpful

[@jamesluu161]

Did you use high gluten bread flour or regular?

[@AimeesCooking]

Yes, high protein 12.7%.

[@thaijohnston1840]

Can I substitute a sweetener for the refined sugar? Such as Stevia or Erythritol?

[@thuyphillips3147]

Can I make them smaller?? Thank you!!

[@skyevu5918]

can I use all purpose flour if I don’t have bread flour?

[@AimeesCooking]

Yes, quality won’t be quite as good though.

[@rosienguyen2359]

Bánh ngon và no đều, cảm ơn bạn đã chia sẻ

[@AimeesCooking]

Happy to share ❤️

[@channysreng852]

Should I omit the water if I’m using instant yeast?

[@AimeesCooking]

The water is part of the liquid measurement for the recipe. I would recommend to proof the instant yeast anyways (though I know it’s not needed) so that it will help rise faster and to know for sure if it’s still active.

[@msy7804]

Hi Amee, can you provide these measurements in cups?

[@AimeesCooking]

Would recommend a scale for exact measurements to ensure successful first try 🙂

[@bounmilly6519]

Thank you for sharing may I have the recipe please?

[@AimeesCooking]

It’s in the description box 🙂

[@tammylao]

Your voice so amazing 😍

[@AimeesCooking]

Thank you!! ❤️

[@dawachoden3609]

@@AimeesCooking Nhìn ngon quá em gái ui😋😋😋

[@AimeesCooking]

Da em cảm ơn chị ❤️

[@Celine.1212]

I thought the same thing!

[@LinhTran-bc7id]

Don’t know if I will get the answer to this in time…. So if I have instant yeast… do I not add water?

[@AimeesCooking]

That’s correct 🙂

[@LinhTran-bc7id]

I’ve made this recipe 3 times now. I haven’t done it without the water but my yeast is for sure instant. Is your hand oiled when you’re demonstrating the dough consistency and when you make it into a ball? The dough always looks like it could be ready but will always stick to my hands when I touch it and try to do the stretch test. In the video, your dough looks so perfect and non sticky. I knead it past 8 min and same results

[@thailam9864]

How much sugar did you use in the water and yeast mixture? Did you just take a spoonful from the 130gm listed?

[@AimeesCooking]

I removed about 20 gr from the total amount, 130 gr.

[@thailam9864]

Aimee's Cooking thank you! Do you know if the dough can be kept in the fridge to fry at a later time rather than fry all 12 at once?

[@mikey19608]

I wonder how these would taste if baked in the oven instead of frying? anyone tried that?

[@toon-in9926]

Is there measurements of this recipe please!

[@yengxiong6127]

Hi there! It looks yummy! Can anyone give me this recipe? Not sure how to get the recipe!

[@AimeesCooking]

In the description!

[@kerinohwithatwist]

I love these doughnuts but I suck at making dough

[@AimeesCooking]

You will do great. Just follow the steps and it will come out good. You can do it!! 😉

[@miminguyen8355]

Hi Aimee, what temperature should i fry the dough in? Thank you

[@AimeesCooking]

I would start with about 350 F and go from there, increase or decrease as needed.

[@miminguyen8355]

Thank you

[@carolinepham3080]

Hi! If I’m using instant dry yeast, do I skip the water & sugar?

[@AimeesCooking]

Yes.

[@maivthoj5627]

Where is the recipe?

[@cubi2000]

Where can I get recipe?

[@AimeesCooking]

In the description box 😉

[@seemoua7257]

Hi Aimee. I can’t see the recipe on the ingredients?

[@AimeesCooking]

They are listed in the description box

[@doodahgurlie]

Yum! I love eating those things...not to sweet and delicious. I wonder why no one every makes them pandan or with other flavors? Or since they look like pita bread after they are fried, stuff them with some kind of bean paste like mung bean with coconuts flakes and then sprinkle on that heavenly combo of ground peanuts, sesame seeds, salt, sugar...you know what I mean. I know the original is amazing, but surely some Vietnamese culinary genius has experimented? :)

[@AimeesCooking]

I will!

[@doodahgurlie]

@@AimeesCooking Awesome! Can't wait to see what you come up with. Start a new trend!

[@AimeesCooking]

For sure!

[@somchinsaybounkham6952]

❤️

[@stran7827]

Can you convert this to normal measuring ?

[@AimeesCooking]

I am sorry I don’t have the US measurements. I can see about converting the next time I make them. 🙂