Vietnamese Pork Meatball Banh Mi Sandwich - Recipe Video

[@ggg55644646]

Try it with lemon grass chicken, bbq pork, pork belly, I like to slice chives, coriander too.

[@KumasKitchen]

I love pork belly.

[@lindacastano5040]

Thanks Kevin, for another delicious recipe. Anything with baguette is a winner.

[@KumasKitchen]

This is quite true. I'm lucky. There's a bakery nearby that does a fantastic Monge baguette.

[@lindacastano5040]

Kuma's Kitchen Yes indeed, you are lucky.

[@ygbbrazy]

ケビンの料理はいつも美味しです。教えてくれてありがとうございます。

[@KumasKitchen]

ありがとう。嬉しい。

[@xcalibertrekker6693]

That looks amazing Kevin I was foolish to watch this while so hungry but I wanted to see how to make it.

[@KumasKitchen]

Yeah, one should never watch food videos when hungry, nor go grocery shopping.

[@CatalinaCNV]

You need to put a warning Kevin, this video cannot be watched with an empty stomach. Thanks for this recipe, I tried Vietnamese sandwiches just a month ago for the first time and fell in love with them.

[@KumasKitchen]

LOL. True. Also, another warning, you can't think "I'll only eat half."

[@CatalinaCNV]

Great food and self control techniques? Kuma's kitchen really has it all!

[@Masamoone]

This looks so awesome! Thank you for uploading Kev.

[@KumasKitchen]

You're welcome, Dragon God.

[@matthewcheuk2265]

Another great video Kev. Really enjoyed it; and I don't even eat meat!!!

[@KumasKitchen]

Hmmm. Could make the "meatballs" with mashed up black beans?

[@mistadiscovery]

Very nice brother Kev, you could bet I'm with you on the jelepeno peppers. I might use habenro!

[@KumasKitchen]

Habenero? You daredevil.

[@tadie1235]

Awesome sandwich

[@KumasKitchen]

Thank you, Tadie.

[@TsubasaNovaMusic]

Wow it looks really delicious! I will make this for lunch soon.

[@KumasKitchen]

Enjoy your lunch.

[@1MikeNewton]

This looks yummy ...

[@KumasKitchen]

They are. Been making these for many years, and Rieko is always excited when she sees me make them.

[@hamiltonbean]

Yum! Gonna try this one...

[@KumasKitchen]

Enjoy, Hamilton.

[@60frederick]

It looks so delicious!! En Guete!

[@KumasKitchen]

Danka. S wahr sehr guat.

[@dangoandtea4148]

I love my banh mi with a lot of cilantro and peppers 😅 spicy! Great recipe!

[@KumasKitchen]

Sounds good. I love spicy food.

[@sascha4162]

Kevin, that looks delectable.

[@KumasKitchen]

Thank you, Sascha.

[@vp4744]

I'll be trying that without the peppers and siracha. I like how your leftovers are already spoken for even before you finish this meal.

[@KumasKitchen]

Yes, leftovers always have a good use. My breakfasts are quite eclectic.

[@Eli-eh8zt]

Gave you some likes on your comments i like how you try to say something to everyone! For starters i will try just your meatballs as you have said and eat them with salad or maybe susi und Strolch style. Have a great day! I am already looking forward to your Wednesday Treat. 💖💖💖💖💖💖💖 heavy love for you🐻 You can give it to your wife if you have taken it. 😉

[@KumasKitchen]

Thank you, Shingo-san. Meatballs with salad would be quite good.

[@mindysmom6132]

Ohayo Kevin!! What a delicious looking bahn mi! Our local Vietnamese Pho restaurants sell fresh baguettes daily. I’m going to go grab some to make this sandwich. Kevin, if you’re ever in So. Cal., I would personally like to take you to “Huy Fong Foods,” for a tour of their factory. They are THE only factory where the original Sriracha is made. David Tran-the owner and creator of the sauce has an amazing story. You would love it! The tour is free and the bonus.......you receive a free bottle of Sriracha or Sambal at the end of the guided tour.

[@KumasKitchen]

If I ever get to So Cal again, I'd happily take you up on that offer.

[@mindysmom6132]

Kuma's Kitchen........Awesome!!!!

[@tinamariefarmer4419]

cool i didn't know Sriracha was Thai! interesting

[@KumasKitchen]

I am going to start doing mini videos on ingredients and other in two weeks time. They'll be on another platform, but I shall link to access.

[@kochichris]

Liked~☆ weldone

[@KumasKitchen]

Thank you, Christian.

[@JamesMtl]

ikea meatballs to cheat for me ;)

[@KumasKitchen]

LOL. That's cheating. But, if you slathered them with some Sriracha and a bit of sugar before cooking, probably be dang good.

[@tinamariefarmer4419]

is Kuma your name in Japanese?

[@KumasKitchen]

Actually, my nickname in Japanese is sometimes Yaju 野獣野獣 which means beast. My friends call us Beauty ＆ the Beast. Kuma means bear. I do volunteer work with the Japan Bear & Forest Society and love bears.

[@tinamariefarmer4419]

Kuma's Kitchen wow omg soooo awesome!!