How to Make Vietnamese Grilled Pork Sandwich (Bánh Mì Thịt Nướng)

[@imledafuego6224]

Ohh wow i love the music ..and your banh mi sandwixh so yummy

[@faithtorres5772]

My cousin & I are from LA. She found this video & has been making them ever since we moved out to Texas. Taste just like the Banh Mi sandwiches back in Alhambra!!😍 so freaking delicious thank you for sharing the recipe!

[@annstinykitchen]

Love this!! 🤍

[@burgerking220]

Former Alhambrian here... Moved out to Colorado and I totally need these too!

[@danaw2232]

Another former Alhambra resident! Wow, do I miss the food!

[@faithtorres5772]

@@danaw2232 that’s what we say all the time. 🥲 ain’t nothing compares to the food!!

[@Chea]

made this today. great recipe. actually the first time i ever pickled any vegetables too and it turned out great

[@yvonnem1145]

When I tell you THIS IS IT !!!! believe me ❤❤❤ I was craving Vietnamese pork with rice and came across this simple recipe which didn’t look like it will take long and if I tell you that this has to be hands down one of the most delicious recipes I have ever tried and all the ingredients are staples in my kitchen which made it so easy. Thank you for this and much love from South Africa 🇿🇦 ❤

[@annstinykitchen]

Thank you for your kind words!! I’m so happy you love my recipe! 😊❤️

[@Zenfullvnn]

Yummy ❤ can’t wait to make some for my family . You made it look so simple 😊

[@patrickladucer4118]

Awesome! Straight to the point. Very professional. Thank you for your service I'm making some this weekend. My bread I buy from a Asian store.

[@kshahkshah]

I already had made my pickled daikon/carrots a while ago, but I used the marinade shown here on pork *tenderloin* and it was wonderful. Going to make it again, tomorrow, with pork shoulder. Can't wait. Might see about using a wok in the future too for the fry.

[@annstinykitchen]

Love it! The marinade is so versatile. You can use it with so many different types of meat.

[@annn8389]

Looks delicious! thank you for sharing

[@tuna2693]

Fantastic recipe! Your channel is a hidden gem!!!

[@annstinykitchen]

Thank you so much! ☺️

[@overseastom]

Looks great, and I love the music you picked too :)

[@angelvelez-ch7wk]

Beautifully done

[@TojiZenin3956]

I saw a lot of videos about this but your video is the most detailed and through. Thank you. Sub'd

[@rissrissyouknow]

Just tried this out and it was super yum!

[@CptNoodles117]

Had this today in Lowell Massachusetts… amazing … it was only $7.50

[@rositafernandez1811]

Thank you. your directions made it so easy for me. Thank you for making a list as well for easy shopping ingredients you gained a follower.❤

[@annstinykitchen]

Thanks for the support!!

[@Steph-rj1uc]

Made this recipe, was so good!!

[@annstinykitchen]

Thank you! Glad you enjoyed it!

[@nycchislc]

Ngon quá

[@huongduong7041]

Great video, will definitely try it!

[@trucdang3046]

Yumm! I drooled watching this

[@trucdang3046]

I’ve always wanted to make picked carrots and daikon so this is a perfect bonus 😁

[@patrickladucer4118]

Great job simple and to the point. I like how you marinated cut pieces not big cut as many videos do. Thank you for your service.

[@Uttarakhand44]

kzbin.info/www/bejne/gImai2igbK-XnM0

[@littlehtxgirly]

Love your recipe ! ❤

[@annstinykitchen]

Thank you!! ☺️

[@nakachen7646]

最愛法國麵包

[@SangHTX]

👍 Just stumbled onto your channel on 12/03/2023.

[@pielord33321]

o.O a cooking video from Tristram In seriousness though, looks great! Gonna try this tonight.

[@patineelertsilpa4545]

If I put the mark into the air fryer what will be recommended temp and time?

[@annstinykitchen]

I'd say 400 degrees for 10 minutes, in a preheated air fryer. Flip halfway through and don't crowd the pan. You want the edges to have a nice sear and caramelization if possible. Always make sure your pork is completely cooked through.

[@peaceloveforever88]

very good

[@nnaysamendoza]

Love the recipe! What music did you use in the video?

[@annstinykitchen]

Hi, thank you! It is "Anomalous Hedges - The Mini Vandals"

[@nnaysamendoza]

​@annstinykitchen thank you! I've tried this recipie twice already, and it tastes so good! Making another batch right now

[@MamaXinKitchen]

Looks delicious! Could you please recommend where to purchase Vietnamese baguettes in San Francisco? Many thanks!

[@annstinykitchen]

I’m sorry, I’m not familiar with the San Francisco area 😣

[@RedEye3]

Anywhere they sell banh mi's they sell you the viet baguettes. Asian grocers will sell the baguettes.

[@lisachan5766]

🤤🤤🤤 yummmm

[@jamothegreat6052]

I second that!

[@jodyle3072]

What cut of beef would you use for the beef option?

[@angelvelez-ch7wk]

I would use beef rib

[@annstinykitchen]

Sirloin tip works or flank.

[@joanwalford1959]

Yummmmee

[@GooberDooby]

Just curious, how long does the mayo last in the fridge?

[@mariabennethquibral2435]

Theres a expiration date of mayo, right?

[@margaretvu3244]

🤤🤤🤤 oh boy.

[@lorihagen1199]

Is there a way to print this recipe?

[@angthanhninhofficial9291]

Dang thanh ninh off thankk

[@DGoomba3]

❤❤❤LOVE

[@azenith9589]

What kind of bread there using ?

[@carmeni.robles8333]

She said 'baguette.' Use captions the next time you watch videos with instructions, like tutorials for any subject.. It helps a lot to catch details like these.. Looooove Báhm Mí..yummy!!

[@miyay9473]

Already try it ,A little bit salty .

[@junito2899]

Forget to add maggi sauce!

[@annstinykitchen]

😓

[@junito2899]

@@annstinykitchen haha

[@ldballoon4]

i need a YT channel.... soon

[@victoriacao0607]

For some reason my marinade would burn in the pan before the meat could cook all the way…did this happen to anyone?

[@annstinykitchen]

Your pan may be too hot. Turn it down a little bit so the meat has a chance to cook through before the sugar in the marinade burns.

[@RedEye3]

The cost of all these ingredients is way more than buying the banh mi's. In Vietnam they are so damn cheap. $1-1.50 USD. Viet Pho is only $1.50-2.50. The west is a rip off.

[@Aidyba81]

So don’t eat?

[@aeromotive2]

lol, no he means fly there to eat on the regular@@Aidyba81

[@sikeosiriphanh32]

Ở Việt Nam cà rốt,củ cải nỗi đen như vậy người ta vứt bỏ đi rồi,nó hư rồi,

[@DagothChad]

I think i shredded the daikon too much. My house smells more sulphery than the devils asshole. im making a batch with onions instead too,

[@GiangHoang-hd8uk]

Tks for your advice

[@nakachen7646]

最愛法國麵包