VIETNAMESE YOGURT - Sữa Chua Việt Nam | Helen's Recipes

►Get the glass jars here amzn.to/2xXvJcS
►Ingredients:
1 can of sweetened condensed milk 380g (amzn.to/2DZvdjY)
1 can boiling hot water
1.5 cans room temperature water or milk
100g plain yogurt
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[@PailinsKitchen]

How interesting! I've made yogurt before but never with condensed milk. Thanks for sharing Helen!

[@barefoot6745]

What did you use? Is there another recipe? Pls share.

[@MyNguyen-wq4ol]

Pailin's Kitchen x

[@lauratran9264]

Pailin's Kitchen : it’s very good, I need to go make this again, especially in the summer and eat the frozen type as Helen does here is very good treat. To tag along in the car on the way to some where.

[@Oyang100]

Hi Pilin, so nice to see u here. I really like Helen, Mark Wein , and you sooo much!!

[@janonthemtn]

www.friedalovesbread.com/2017/06/easy-cold-start-yogurt-no-boil-method.html

[@jennienguyen]

Thank you for this recipe. My grandmother used to make this for us all the time as kids. I never got to ask her how she made it before she passed away. Thank you for bringing this recipe to your channel.

[@rae4998]

Oh! I have to try this soon! I’ve never thought about sweetened condensed milk as the base for yogurt. Btw when I was a kid in the Philippines had frozen treats called ice candy in similar plastic bags but skinner and longer. Good memories!

[@christiancadillo6360]

“Recycle, reuse baby food jars to protect the environment”... adorable. Thank you for the video ❤️

[@KD-pc7sp]

Thank you Helen. Just made this following your recipe. It came out perfect. However it is abit sweet for my preference. I used a yoghurt maker. Set at 43 degrees for 7 hours.

[@ailinchia8067]

remember going back to vietnam to visit my grandparents and really enjoying the yogurt there which was sold by yogurt ladies going from houses to houses! really can’t wait to go back again for that nostalgic taste

[@HelenRecipes]

Can't get over these!

[@jennydinh2904]

I remember when I was a kid I would run over to this neighbour who lived 2 doors down of my aunt and uncle's and would always eat this. It was so delicious. I love the taste of it. Hopefully I can make it taste the same as the milk in Canada is different..

[@nouser129]

I remember these, a special treat. Didn’t know how easy it is to make. Thank you for sharing.

[@HelenRecipes]

Glad you like them!

[@StoneOfMoon]

I found your channel 2 or 3 days ago. Today I wanted to order Korean food, but got pho instead and tried Vietnamese yogurt for the first time. I immediately looked up for a recipe, it tasted so simple I thought I could give it a try

[@mariselacabrera6031]

How do you tie your rubberband?? That was amazing how you tied those bags!! 😮

[@christopheryoeurng3722]

i'm so confused that was so cool

[@_pigeonary_]

it's a really fun way of how us Vietnamese tie things. :)))

[@tiffanyaudreyle]

Hook one end of the rubber band on your finger, then start to wrap the rubber band around the bag. When you feel that the band is tighten around the bag enough, loop the end over the loop on your finger then use the loop over the finger to finally loop on the tied bag piece. Hope that explain it.

[@rem3266]

Vietnamese food is delicious and brilliant!!!! I love it soooooo much!

[@rosepham7518]

Yay now I can make my own away from home, it’s always a treat for me coming back home from college to a freezer full of the baggies made by my mom 😭😭😭

[@TheTruthHurts6666]

Thanks I'm gonna make this. It's my favorite childhood food besides balut and durian. I don't remember much of my childhood but for some reason I do remember after Sunday school at church in Vietnam, my teacher would often give me extra yogurt because I was that one kid that loved it so much more than the other kids and wanted more

[@HelenRecipes]

This is also a childhood snack for me. Having these yogurt is the best during summer, right? 😊

[@taylor_h796]

Those are my favourite snacks & I grew up in the 2000s but definitely relate eating them out of the bag.

[@thaotruong8580]

Thank you for sharing! My son loves eating this over fruits. 💖

[@meaningfulcoldness11-58]

I love watching your recipes.. thank you Helen

[@SimplyAileen]

Hi Helen, I just tried your recipe today!! My kids love it. Thanks so much for sharing the link. 💕💕💕

[@amandinevk4386]

Thanks Helen for precising how it was made in the 80's! 👍 I will follow your recipe soon, it brings back a lot of memories!

[@HelenRecipes]

These yogurts are my childhood snack as well. So glad that you like it 😍

[@Strafer66]

The little bag is such a good idea! I might start doing that even with yogurt I buy

[@trieutuanminh2161]

It is so amazing yogurt!! Tks Helen

[@GlossGirl]

I like your recipe the best compared to the other recipes out there. Your recipe is healthier !

[@MilaChan]

You bring my childhood memory back. Thank you Helen. I will definitely give it a try.

[@nicholasnui3215]

Wow, I had completely forgotten about sua chua. I feel like the last time I had it was as a little kid on a hot day in Vietnam.

[@TonyLe2008]

My favourite childhood desert thanks Helen from ur long admired fan here :-)

[@jennyp.t.5358]

Omg I was so craving for this today so i went out and bought some. $2.50 for a tiny cup. Thx u for sharing this recipe! I didnt know how simple it is. 😋🥰

[@HelenRecipes]

Hope you enjoy

[@amberb9479]

I didn't know you can make it without the regular milk. Tfs!

[@NgocNguyen-pd9cl]

My childhood... I need to make some this weekend.

[@jlemairr]

it looks super simple and super yummy ! Will definitely try it one day about the french prononciation, it sounds quite different of the Vietnamese pronunciation ;) We are saying yogourt (which is really close to english pronunciation actually) or yahourt

[@jennienguyen7137]

We Vietnamese pronounced as Ya-Ua which is yahourt in French. We dropped the “t” sounds, sorry. All younger Vietnamese now called this Ya-Ua as Sữa Chua (translated to sour milk). Every time we hear Sữa Chua we lost our appetite for yogurt. Especially this wonderful yogurt is not sour. It’s light, creamy, mild sweet with a hint of tartness. Back then we didn’t have fresh milk available, so to make yogurt we had to mixed condensed milk with boiled water not because milk wasn’t popular.

[@cheese4816]

Em đã làm thành công sữa chua với công thức của chị rồi ạ🥰😘 em cảm ơn chị nhiều

[@greeeneyes91]

never seen this joghurt before but i imagine it is super yummy. great tip to try out for children, bet they love it due to the sweetened condensed milk! will try it out one day, thought making yoghurt yourself is super complicated

[@pattysun7279]

Soo good!❤😊thx, Helen! Love u!❤️❤️❤️❤️🫶🫶😊👧🏻👧🏻😍

[@HelenRecipes]

🤗

[@KimNguyen-hz1eh]

Thanks Helen ,I love your video

[@pquach00]

Thanks for sharing

[@punkivy9776]

I had this yogurt the first time I went to Vietnam, and it’s my favorite now.

[@HelenRecipes]

Yogurt fan here 😊

[@therese1800]

That is so delicious, I've tried before

[@marionlee5272]

Aloha Helen Thank you for sharing your recipe. My husband and I luv the Vietnamese recipe. Can you tell me how much probiotics in this? The only drawback is it’s too sweet. How would you reduce the sweetness? Add more milk?

[@HelenRecipes]

You can reduce the amount of condensed milk to 300g or extend the time longer for a more sour mixture

[@Simply_Ngon]

Love this stuff. Used to eat this when I was a kid. Eat Fab. Stay hungry my friends!

[@blueandbanana]

Hi Helen. Love your channel. How sweet is it because I’d like to add more sugar? Notes. One can of condensed milk. Use empty can to add a can of hot boiling water. Add 1.5 cans of cold milk or water. Add 1/2 can of saved plain yogurt or a yogurt starter.

[@JinTaoJun]

Omg I forgot about this! They still have it in bags like this, when I visited Ca Mau.

[@lindadang6309]

Where can I get the poly bags

[@chiangjandro247]

I used water instead of milk. The liquid thicken a little after 10 hours in yogurt maker. The texture is almost like yogurt drink. I believe using milk will have better color also.

[@dunnearbell]

that's a cool way to make yogurt. will try it next week when my yogurt stash is finished.

[@nn-ym8qn]

Made twice and failed miserably both time😂 1st one separate in two layers and 2nd one just doesn't thicken no matter what. Tried putting it in rice cooker overnight and beside stove. Still delicious as a yogurt drink. Will try again later

[@henryphan3170]

Gioi tieng Anh qua ta. I love yogurt. I start to learn how to make Vietnamese yogurt.

[@annaquichocho7026]

If i freeze some of my yogurt that i made, can i defrost and re use as my starter? I'm just wondering if it will turn our the same...

[@chomchom315]

Thank you for sharing this recipe! My yogurt did not set after 7 hours (It was still a little thick and sweet) and there was a layer of whey under the yogurt. Do you think I should keep it in the oven for longer?

[@HelenRecipes]

Thank you for trying the Vietnamese yogurt recipe! If your yogurt didn't fully set after 7 hours and still had a sweet taste with whey underneath, it's possible that it needed more time to ferment. I recommend keeping it in the oven for a bit longer, checking the consistency and taste periodically until it reaches the desired thickness and tanginess. Each oven and climate can affect fermentation time, so a little extra patience might be needed. Good luck, and I hope your next batch turns out perfectly!

[@TracysHomeGarden]

Helen, My friend just came back from a trip in VN and brought some banana peanut ginger candies back to Canada. They are so yummy! Could you please do this recipe? Thanks!

[@syedazli6580]

Can I lower for starter used and increase water instead?

[@cheddarcheeze]

So easy! I've been wanting to try making my own yogurt... I will have to try this method! Think it's hot enough in Saigon right now that I can just leave the yogurt in a container outside for 5-8h? ;)

[@jennydinh2904]

Thank you so much for posting this video Helen! I was actually waiting for you to post this video some day.. hehe

[@melaniestewart4451]

It's delicious!!!!!❤ Thank you!!!!❤❤

[@HelenRecipes]

I'm glad you like it!

[@hongyennguyen1384]

Helen’s dep, mac ao cung dep! Yummy sua chua VN

[@MartinAhlman]

This looks like a fun recipe! Will try it :-)

[@nhisnewemailful]

Thanks for the stroll down memory lane

[@karinale9238]

Mine is like yogurt but super watery, I’m going to give it second try

[@annabella7285]

Mine was not completely set after 18 hours. It tastes great, though...more like a pudding. I am hoping after I refrigerate it, it will be okay. I am a bit discouraged at how long it took to make. I wonder if using the yogurt maker will cut down the time.

[@ajithkumara3673]

How we do this without condensed milk since itsnot good for keto diet.. any substitues?

[@TraceyDao]

Made this last night! And it turned out soo delicious! I loved this growing up, and so glad I can get it anytime I want now =)

[@robjoemama2466]

I'll have to try this! Can you do a video on homemade sua dau nanh?

[@lingdelavega7360]

You're so cute Helen ❤️🤩! Thanks for sharing ☺️ And yes you're right about yogurt in the plastic bags! 😂 And can go with different flavors 😜

[@HelenRecipes]

Never get fed of those plastic yogurt bags!

[@Linda.Le4]

I love this frozen yogurt

[@HungNguyenFamily]

Nhìn món yogout mềm mịn tươi ngon.

[@annle2591]

Nếu mình ở mỹ ko có sữa chua lỏng như vậy mình xài greek plain yogurt được ko?? Vì greek plain yogurts đặc lắm bạn ơi ko có hòa vào sữa như vinamilk yogurt

[@Motivationmindset503]

Can we use any brand of yogurt?

[@user-uu4ls7ze4z]

You are adorable!

[@mayfall7029]

Do we have to boil it over night? or can I just put it straight into the fridge and wait for it to freeze

[@sheilaym1]

I wanna try this recipe and those little jars are everything where did you buy them?

[@HelenRecipes]

you can get them here amzn.to/2xXvJcS

[@ckilus3812]

hi helen. how long can we store the yogurt in the fridge? tq!

[@CheerSeeds]

I remember eating these as a child! I wonder if I can make vegan versions of this, I think I will go and experiment :)

[@janonthemtn]

www.vibrantplate.com/homemade-coconut-yogurt-dairy-free/

[@CheerSeeds]

@@janonthemtn Thanks but I was after a Vietnamese style yogurt, not a Greek Coconut one :)

[@janonthemtn]

@@CheerSeeds Use the ingredients you want, posted for alternative technique.

[@CheerSeeds]

@@janonthemtn Yes I will be experimenting for a vegan version of this video recipe

[@autumnlossij-muas1490]

How interesting?! Thank you for sharing this video 🤗

[@Bizcutz69]

Can i add like vanilla or other flavorings

[@katisimooo]

I loved this yogurt

[@VinceSlzr]

my vietnamese roots.. but i like it frozen

[@annlee7816]

They have something similar in Beijing,China. I was in Xian last spring and in a small town close to the Xinjiang and Mongolian border they live in a Muslim community and they sell this stuff at a yogurt stand.

[@kellyho09]

Would you please sharing where u got ur glass jars from Helen? My family in VN doesnt know where to get it from. Thank you so much in advance!

[@p3ximu0i24]

You can purchase them at your local market or big supermarket ( co.op mart) . I saw them when I was there

[@bibibuipham]

nếu mình k co hủ cái nhu vn , mình mua hủ yaua hãng khác dc k bạn ? và 1 hủ lừu lượng bn thì same với hủ yaua cái của bạn?

[@annabella7285]

Hi Helen. I tried making your recipe last night. I followed the directions exactly and after 8 hours it’s only slightly set. Should I leave it for another 8 hours? I put mine covered in the oven. This time I turned on the oven light as suggested by another website. I am hoping this will work

[@HelenRecipes]

temperature control is key. Hope it works with the oven technique

[@CuoiKhucKhich]

he he, đúng kiểu hồi nhỏ em hay ăn, bán trong bịch đá 500đ hay 1000đ gì đó. Cảm ơn chị vì video này nhé ^^.

[@lehabaonhu5176]

Người Việt hả ?🤔🤔🤔🤔🤔

[@CuoiKhucKhich]

dạ, em người Việt

[@lehabaonhu5176]

Giống mình HiHi!!!!!!!l!😁😁😁😁😁😁😁😁😁😁😁

[@luyenmai4825]

Chị ơi cho sữa chua vào khi nó còn nóng hay nguội hẳn

[@nouser129]

Another site calls for 6 cups of milk. Your recipe only calls for 1.5 cups. Which is correct? It looks like you get a lot for: 1 can condensed milk + 1 can of hot milk + 1.5 can of cold milk.

[@HelenRecipes]

It depends on your choice, you can try both recipes and choice the best one for you.

[@catherine5236]

Where did you buy those containers?

[@HelenRecipes]

I bought at local market in Vietnam but I believe you can get it online too

[@ajithkumara3673]

Don't you have curd made of buffalow milk in vietnam?

[@lorna6680]

so after 5-8 hours, is it just ready to eat? and do you store them in the fridge if you don't want to freeze it? i'm new to this, so this is interesting! i will try the recipe out :)

[@HelenRecipes]

yes it taste better when chilled

[@lorna6680]

thank you!

[@MaterialLabcanbepvuive]

hôm nay chị xinh quá

[@angko-pe]

How long would you say the fresh (and also the frozen) yoghurt's shelf life is? This looks like a great treat for kids :)

[@TruXomD3]

Frozen yogurt can last up to three months but refrigerator last two weeks else it will turn into cottage cheese. This type of yogurt has live yeast which is good probiotic for stomach and female gender. In the US , many yogurts pasteurized before been put on display.

[@jolintruong6263]

ăn yogurt rất tốt cho hệ tiêu hóa

[@yeshuaisthewaythetruthandt515]

Thanku

[@anthonyborack435]

How much yogurt do you add? I didn't see any measurement on the yogurt container that you used.

[@doodahgurlie]

You really only need 1 tsp of yogurt to make a gallon of yogurt (just make sure you use a plain yogurt as starter and not one that's flavored). The secret is to ensure that the yogurt doesn't cool off too quickly, so make sure you cover it well with lots of blankets to ensure it keeps the heat while incubating. And do not disturb or touch the yogurt until after it's done incubating.

[@lizzyt6791]

your connection to print this recipe is not working. I also have purchased your cook book and don't find the recipe in your book. Thank you.

[@HelenRecipes]

the link seems to work at my end. Could you please try again?

[@lizzyt6791]

It works thank you.

[@Elizabeth-tp5yu]

I made this, but it tastes just like normal yogurt? did i do anything wrong? what is it supposed to taste like?

[@Kav90]

Elizabeth Lan It’s supposed to taste like...nornal yogurt. We’re making nornal yogurt. If you’d like it to taste better, you could replace the water by milk.

[@FANI-NI]

it should be more tart and richer than normal yogurt and more custardy in texture

[@kimveasna2731]

can you make one for me

[@allessiaella6744]

Hi, I tried it and I got a separation of 2 layers. At the top, it was like yogurt and at the bottom there was a layer of liquid. Do you know what is wrong or what I can do to try and fix it? Thank you.

[@doodahgurlie]

That's just the whey. You can drink it, but it'd be sour. Try using whole milk or half-and-half instead of water for a thicker, creamier version and most likely less whey. If it's too runny then just strain the whey out (use a sieve and either cheesecloth or coffee filters) and pour your yogurt in and allow it to drain. That's how you basically make a thick Greek-like yogurt. :)

[@Tess1984]

When looking at Vietnamese yogurt recipes with my euro cuisine yogurt maker, it says to put the lids on the jars "before" incubating... can I safely do this, or is there a good reason for the instructions saying to leave the lids off ?

[@NguyenKhanh-pg5rd]

She covered her jars with plastic wrap just in case you didn't notice. It's a must to cover them since the water droplets from condensation will ruin the yogurt texture

[@AdTu]

I tried your receip. It works perfecty, taste well but the consistence is for me to slimy...

[@magogosora]

Ahh… the nostalgia. And I was born in the late 90s…

[@mimimi9326]

Where can i get the vinamilk yogurt in merica T.Y

[@HelenRecipes]

you can get any other yogurt that you like

[@metteslottinggaard6346]

the only brand i know is nestle, is it fine to use? And do you think i could use cows western type youghurt for starter culture?

[@lnguyen6051]

Mette Slot Tinggaard I used regular plain unsweetened yogurt and it turned out to be ok too, as long as you don't use Greek yogurt

[@metteslottinggaard6346]

Thanks a lot! :D

[@chanvouch96]

How many grams of yogurt that you add in the milk?

[@annritatran945]

Most yogurt containers I buy are around 100 g 😉

[@lovetobake6]

😊

[@huynhthao2113]

chị Helen ngày càng xinh nhỉ?

[@motivationstoryrmp]

wow wow yummy