Instant Pot Vietnamese Yogurt (Da Ua) | Super Smooth

Vietnamese yogurt is a common treat in Viet Nam. It is tart and lightly sweet. With the instant pot, it is so easy to do. Please try it and let me know.
***Plastic lids weren't used because of two reasons (just for me), didn't want to have plastic inside the Instant Pot, secondly, the air of the steam might not seal the lid tightly which may cause air bubbles in the yogurt. :0) You may try, and please let me know if it work for you.
Ingredients:
6 cups pasteurized whole milk
1/2 cup plain yogurt with live active cultures
7oz yogurts jars
1 can condensed milk (395 gram)
(Longevity Brand is good. I used Nestle in this recipe because it has less sugar content)
Instant Pot

[@sandylau9116]

This is still one of my favorite vid. I saved this video 3 years ago and I still come here when I make my yogurt!

[@anh-thumai5820]

This is the best recipe to replicate. Results came out as expected. ❤

[@jennistestkitchen1984]

Thank you for watching. I’m glad you like the recipe. :0)

[@holly3140]

I love this recipe! I made it so many times and it turned out delicious every single time! Thank you so much for sharing your recipe! ❤❤❤❤❤

[@jennistestkitchen1984]

Thanks for watching the video Holly. I’m glad u like it too. :0)

Wow... The yogurt looks delicious! I love this type of yogurt and using the instant pot is super convenient. Great recipe! Thank you so much for sharing ❤️👍

[@jennistestkitchen1984]

Thank you. :0) I do, too. :)

[@ColdFuse96]

This looks awesome!!! I'm going to try it out. Thanks for sharing this method with us!!!

[@vietchigurl]

Thank you for the recipe. Looks so good! I’m trying it out today! ☺️

[@jennistestkitchen1984]

I hope the recipe works out for you. :)

[@Jooliecn]

Thanks for creating the video. Gonna give this recipe a try in my instant pot.

[@jennistestkitchen1984]

Hello Julie, Please do. So easy and so little time to make this awsome yogurt. You can use any vanilla yogurt as long as it has active yeast content. Different ways to enjoy this besides yogurt with fruits/or jams. I mix the yogurt with ice and add a bit of fresh milk to make it a drink. Pretty tasty. hihi. You can also use yogurt for banana bread or smoothie. Goodluck!

[@lani_lucia]

thanks im going to try this!

[@bannguyen5057]

Phải làm thử công thức này xem kết quả ra sao. Thêm 2 cups milk nữa được không? Vì không muốn quá ngọt

[@tealover4664]

Why didn’t you put the lids on the glass jars instead of using foil paper first then put the lids on later ??? Thanks

[@DannyNQH]

It’s plastic

[@LexaHearts]

I'm the only one that eats yogurt in my house. How long will these stay fresh in the fridge?

[@jennistestkitchen1984]

Hello, Thanks for checking out my video. It is good for two weeks or so in the refrigerator. You can freeze a few to make fruit smoothies or icy yogurt milk drink. Once you freeze it, it won't be as smooth as before, but still pretty good. :) You can always cut the recipe in half. :0)

[@kimmydien]

Can we substitute whole milk with almond milk?

[@jennistestkitchen1984]

Hello Kimmy, I haven't done with Almond milk, but you can. People do it. It will be thicker texture since almond milk texture is much thicker. Store bought almond milk or making it from scratch? If from Scratch, make sure to cook it first and strain out all the almond meat as much as you can. Good Luck, and let me know how it turned out. :)

[@sonnydo95]

Why you dont u use the cap in the pot instead of aluminum foil?

[@michelemurry9424]

❤

[@ireneyeon1055]

Can I make it all in the pot and the pour it in the containers after?

[@jennistestkitchen1984]

Hello Irene, Thanks for the question. I mixed all the ingredients in a mixing bowl, then I poured it in a the yogurt jars. Is this your question? or, You can pour the yogurt mixture in a bigger container like 10oz container or whatever fit the IP pot. After done, you scoop it out as you would enjoy for: 1. Smoothie 2. in a bowl with oats and fruits for snacks or breakfast. 3. Banana bread, etc.

[@ireneyeon1055]

@@jennistestkitchen1984 ok! Thx :)

[@jennistestkitchen1984]

@@ireneyeon1055 Good Luck! :)

[@judytran1955]

Bo truc tiep sua chua va pot thay vi cho vao hũ đuoc khong bn

[@jennistestkitchen1984]

Thanks Judy for checking out my video. Minh khong hieu ro loi nhan lam. Neu ban khong muon dua vao nhung hu nho, thi cung duoc. Ban muon bo vao luon hu bu do ha? Duoc chu, nhung nho cover lai neu khong thi nuoc se vao. :0)

[@camiele4]

Do you have to heat the first cup of milk before adding the last 5 cups of milk? Thanks.

[@jennistestkitchen1984]

Hello Camie, Thank you for asking. I didn't heat up the milk. I mixed up one cup first with others ingredients for easy mixing process. :0) Milk were straight out from the refrigerator. Good luck!

[@diannalee5430]

HI, can i use 2% milk instead of whole milk?

[@jennistestkitchen1984]

Yes, you can Dianna. :0) Thanks for asking.

[@duck2744]

can you do this in a rice cooker?

[@jennistestkitchen1984]

Very good question. I havent try it yet. :)

[@datgal2u]

The main thing is to maintain the warmth so the bacteria can grow. I'm Vietnamese but never made Vietnamese yogurt. I learned how to make yogurt 15-20 years ago from yogurt making culture friends (Middle East and Indian). I warm 1/2 to 1 gallon of whole milk or half-and-half in a large pot until you see steam rise, but don't boil. Use a clean pinkie finger to test - if your finger can stay in the liquid for 10 seconds without burning, then that's good enough for the culture to live. I use 1 tsp - 1 tbsp of a good yogurt (whole milk, unflavored and unsweetened) and use lots of blankets to keep them warm. If I made it in smaller containers like this video, I'd keep it warm with a water bath (in a gently warmed oven or an insulated cooler) or maybe even a heating pad. Instead of using the foil, I'd put a clean kitchen towel over them to catch the moisture or condensation. Once they start incubating, do not disturb or move them as the yogurt won't set properly.

[@kimdinh161]

Hello duck, You can use the rice cooker for this process. Remember to use broiling water and have the towel cover up before having the rice cooker cover it. Let's it sit keep warm for 8 hrs. Hope this answers your question.

[@jessican4691]

Looks delicous . Thank you for sharing. Ban cho hoi u bang Instant Pot thoi gian lau vat co ton dien nhieu khong ?

[@jennistestkitchen1984]

Jessica N không đâu Jessica.

[@KimTran-xe2ti]

Where do you get the jars? Thank you!

[@jennistestkitchen1984]

Thank you! The jars are very versatile. I use the jars for spices as well.

[@datgal2u]

If you haven't purchased them already, get 40 of them for $29.99! I asked Julia Linder today because her husband Jon tried to make yogurt and failed and had to have the cute jars so she directed me to the link at Amazon. :) www.amazon.com/gp/product/B07V1CVJ83/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1

[@christinaviet8677]

Cám ơn bạn! Không phải đun nước sôi để pha sữa đặc sao?

[@doli2810]

Anyone tried this recipes yet?

[@rheadelgado4103]

What setting can I use instead of the yogurt setting to ferment them for 11 hours when my instapot doesn’t have the yogurt setting

[@jennistestkitchen1984]

Hello Rhea, Thank for asking. I haven't done one without the mode, but I was able to find direction online for you. Not all IP have Yogurt mode, but you can still do it. Good luck. :) ifoodreal.com/instant-pot-yogurt/#:~:text=In%20an%20Instant%20Pot%20without,with%20a%20food%20thermometer%20periodically.