How to make The BEST PARTY SIZE Oven BAKED Mexican / Spanish RICE Recipe

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... Are you looking for the perfect side dish for your next gathering? Look no further than this delicious Mexican rice recipe! This easy-to-follow recipe is sure to be a hit with your guests, and you'll be surprised how quickly it comes together. With just a few simple ingredients, you can turn ordinary rice into a flavorful and colorful side dish that will make your next gathering a memorable one. So get ready to impress your guests and get cooking Mexican style and experience the irresistible flavors of authentic Mexican cuisine with this delicious oven-baked Mexican rice recipe.❤️ Steph & Cloud
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Happy Mexican/ Spanish rice making!! 😋
13 Quart or larger pot
enough foil to cover pot
Ingredients to FEED 20+
10 cups Long grain rice
13 cups warm water
10 tomatoes
3 medium onions
8 garlic cloves
1 1/2 cups of tomato bouillon
2 or more Jalapeños or serranos for spice
1 stick of butter for added flavor
3/4 cup of oil
Optional:
2 Tbsp white vinegar (read tip below)
1 1/2 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
Ingredients to FEED 10+
5 cups Long grain rice
8 cups warm water
6 tomatoes
2 medium onions
5 garlic cloves
1/2 TBSP of cumin
3/4 cup of Tomato Chicken bouillon
1 or more Jalapeños or serranos for spice
1/2 stick of butter for added flavor
1/3 cup of oil
Optional:
1 Tbsp white vinegar (read tip below)1 Tbsp ground cumin
Vegetables of choice such as peas, carrots, or corn
TIP❣️
If you are making this for future use ADD white vinegar at the same time as blended ingredients. This will help preserve for around 6 months if frozen and about 7 to 10 days in the refrigerator 🥳
For the BEST presentation use basmati rice and adjust the water as suggested on the package
The rice used for this recipe was MAHATMA long-grain rice
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[@Viewsontheroad]

Happy Friday Viewsclub ❤😍🎉 for those looking for the Alpine 13- Quart Pot amzn.to/3nqMTMD ❤ For the BEST presentation use basmati rice and adjust the water as suggested on the package.The rice used for this recipe was MAHATMA long-grain rice 🍚 Hope y’all have a peaceful and beautiful weekend. We love you 😍

[@user-qm2dr5cx8r]

Yepp yepper 👍😎💯🥳🙏🤓

[@dez24ram]

I just made this rice for a party. I was soooo stressed because I never cooked for this many people before. Thank you guys so much for helping me. I was able to get it nice and fluffy! Sure enough NOTHING stuck to the bottom!!!!

[@alyb6971]

I'm hosting my first party where I'm not just picking up pizza and chicken I'm making rice and fajitas for 15-20 people... this weekend and im nervous looking for videos. I remember this is one of the first videos I found I came back to look at the comments and seen this one! Thank you!!! This one gave me hope and motivation to rock this party!

[@emilygrae]

"Feeds 20 to 25 people" also known as me alone over the weekend! Yummy!

[@sadriski]

My mom used to make pork chops and Spanish rice in the oven all the time! OMG IT was Sooooo good because the chops would bake right on top of the rice and the juice from the chops would help season her rice....I love this recipe thank you ❤

[@bettyleedesigns-js4kk]

I’m an avid cook and foodie! Especially Mexican! I love cooking for the people that I love and I could tell watching you, that you love that as well. Loved your video and the love you shared for your boys. What a good “Mamita”!

[@JenniferMonsterMua]

These recipes are soooo freaking helpful! Thank you so much! ❤❤❤ can you do one for refried beans for a large party?

[@srhjrmy08]

Your instant pot spanish rice is my absolute favorite. Idk if I will ever serve enough for 25 people tho. I dont even have that many friends 😂😂 love you amigas 💖✨

[@Saved_by_grace1]

The toasting of the rice is such a beautiful memory of being in the kitchen with my beloved grandma. She's the one who always took the time to patiently show me how to do it, and foil is a MUST...my favorite part was fluffing the rice with that beautiful tomato gravy at the top! I inherited her pot when I hot married...Great job friends💪🔔🫶

[@Saved_by_grace1]

Wishing everyone a beautiful Friday, im ready for the weekend! Cheers y'all 🥰💃🔔👏

[@Viewsontheroad]

Thank you!! Happy Friday 💖✨🙏🏼we did it!!!

[@NaeNaeW]

🌞💐🙌

[@jessicaishere9780]

For my parties , I always make my Mexican rice in the oven. It cooks evenly.

[@dirtroadrunabouts3973]

I catered my work Christmas party and used this method to make my rice. It is such an efficient use of time that got me awesome results. Revisiting it now to do it again!

[@cosplayprincess]

This looks so good! I always use tomatoe chicken bouillon or the blended veggies for my rice, but I didnt think to use the blended tomatoes, onion, and garlic AND the tomatoe bouillon. Making this today!! Also, baking it is genius. Im always one of the holiday cooks in my family , and this will free up burners 🎉

[@NaeNaeW]

💫Yum looks like the most perfect rice. I have never thought about cooking it in the oven!! So awesome 🫶👏👍❤️

[@adriancorrea4040]

i gotta say i just made the 5-cup batch recipe and it to me is more like a 20+ person recipe if beans, tacos, and other things will be at the party. just in case anyone is wondering about having enough food for the fiesta! thank you!

[@psal18]

What were your measurements for seasonings and water

[@adriancorrea4040]

@@psal18 i just followed the recipe for 10+ people exactly as it was written.

[@jaymartinez2197]

DAaaaang!!!! Impressive, chula!! I've been making my own rice my adult life, but doing large amounts, I always mess it up. This is great advice!!

[@mrsmk27]

Happy friday views club ❤

[@Viewsontheroad]

Happy Friday amiga 💖✨💖

[@NaeNaeW]

🥳💟🌞

[@Saved_by_grace1]

Wishing you an amazing weekend!

[@cloudviews]

I’m here lol 😆 🎉🎉🎉🎉 Happy Friday mujeres hermosas 🙏🏼✨💖

[@momohb77]

Love this method! When I wash the rice ahead of time (like night before), how do you recommend drying and storing it for the next day? Air dry in a strainer? I'm worried it might stay moist.

[@Viewsontheroad]

You can lay the rice flat on a baking sheets!! The air in the environment should help dry the rice 💖

[@marywhitwickie994]

Ohh this could be a new series, party food… I’m always looking for bigger recipes to take to family

[@matildacastillo1265]

Thank you 🙏! Now I’m ready for Easter and Mothers Day gathering you gave me lots of good points I’m going to look for my pot today you gave me a quick and easy recipe for Mexican rice I knew I could count on Steph and Cloud many blessings to you and your family 🙏🫶🏼

[@user-qm2dr5cx8r]

Wow that's a lot of rice 🌾🌾 yummy yum yum 🌾🙏🙏🙏

[@melloowwallahi3144]

OMG! This is so insane I am making this instantly and serving this to my 4 kids omg thank you so much. Hope my 294 lbs husband likes it. He usually love my cooking! Thanks this one goes directly into my cooking book! Can't thank you enough. Can't wait. Deffinitley subscribing after this and a thumbs up is already on the video!

[@Angelisse_]

That rice looks so mouth watering!!

[@katiebellamartinezchannel9587]

I love and enjoy your recipes please more thank you ! 🎉🎊❣️

[@matildacastillo1265]

Steph you are very informative on your recipes thanks 😊

[@tracileonard8068]

Yum🎉 party time😀

[@momlifewithjessica9923]

This recipe looks so easy and quick to make, which is perfect for any busy parent to make. I'll have to give this a try 💛

[@theresawebb9454]

Looking good, Girl! Thank you again! Great recipe and channel. Love it!!!!

[@YaYaPaBla]

Thank you for sharing your cooking methods and recipes.🌷

[@grammybear2lc246]

How do you know I have stuff in my oven?😂😂 Love you girls and your recipes!❤

[@shanonnunn4128]

Right…. Packed lol

[@Viewsontheroad]

🤭😂😂😂😂

[@michelesoto5919]

Thought the same thing! 😆

[@deborahperez2312]

Love your cooking . I could have used this large recipe a few weeks back . Save for next party. Best wishes for you.

[@michelesoto5919]

I can’t wait to try this, just got a 13.25qt Le Creuset pot, was thinking it was half the size. We’re a family of 2-3 depending if kiddo comes home. 😆 Got it for baking sour dough bread! 😆 Obviously will be freezing so now I can bulk cook meals & freeze. 🎉Thinking enchiladas, tamales and this is going to be perfect! Thank you!! ❤😊😍

[@mariselavillanueva8241]

Great Tip of using oven😊 Thank You❣️ Especially like you said, when all burners are taken. Have a Great a Weekend ViewsClub 🙏❤️

[@nancypenaloza974]

Feliz Fin De Semana Ladies!!

[@chalinda5]

I will definitely be trying this recipe! 😊

[@angelacollaso496]

“Take everything out of your oven…” 😂 How’d you know that’s my extra cabinet?!

[@randichristine1]

😂😂

[@Idk10704]

FOUND IT!! 👏 👏 👏 👏

[@Viewsontheroad]

🫶🏽

[@sadriski]

I love that pan!!!❤

[@kimmy0868]

I love to add cilantro also, oh so delicious!

[@belindacoleman9662]

The Spanish rice looks delicious.

[@kcjamdab2155]

I hope my 2 beautiful sisters have a great an bless weekend

[@amyjesko9434]

SCRUMPTIOUS ❤😋❤️

[@theseusc.5475]

girl im finna make this asaaaappp

[@lusineroy]

Omg girl, just made this , came out sooo good, I used uncle bens rice, used less water maybe by a cup less, in the oven for 40 min then 30 min wait and fluff, absolutely delicious ❤❤❤❤going to send you IG video of it

[@chcnsac]

I was following because Uncle Ben's plain converted rice is all i have. Making this for a large crowd for baptism of #12 grandchild.

[@llewis921]

Guys, it’s in the oven and the suspense is killing me! 😂😂 I usually mess up Spanish rice cus I put too much water, I am Korean so we do sticky rice. I’m so thankful for the oven technique cus I never get it right lol thanks for posting!

[@llewis921]

It came out perfect!!! I didn’t have the tomato chicken bouillon but regular chicken worked, tasted a lil lighter but I like it too. I guess I could have added a can of tomato sauce? What do you think Steph?

[@TheEvie202]

Looks delicious! Thanks for the recipe! Greetings from New York City! Love the huge abuela caldero. 🇵🇷🗽😋❤️

[@churghee2388]

Thank you for your wonderful recipes everytime 💯 YUMMY COOKING 🙏👌🍲😁 GDB you ladys♥️ Stephanie and Cloud 👏

[@HeisK001]

Thanks ladies, love y'all! How do you dry the rice so perfectly after washing it the night before?

[@50.Freddy]

Great video! Great recipe! Great presentation 👍🏽

[@you.are666]

I do love yall and your videos ♡ thanks for taking time to share with us

[@Viewsontheroad]

Our pleasure! We love you 🥰 and we will always share what we know!!

[@marthaholcomb8148]

Well I absolutely love y'all too,great job!

[@adamsnyder28]

Do you have any recipes exactly like this with brown rice and the right measurements? Love your talent !

[@matilijapoppy1140]

from personal experience, there is no comparison to making-a traditional rice recipe with brown rice. (70yrs old & a former & original chicana granola girl mountain mama hippie vegetarian natural food fanatic in the 70’s.) mahatma or “other”organic white basmati rice is just as good or better, healthwise, as a brown rice. it is my experience using brown rice in a traditional spanish/mexican rice recipe as the ladies here generously offer, tends to turn out clumpy, mushy, & overwhelms the delicate traditional spanish/mexican flavorings, chiles, and broths.

[@heathereagleson1098]

I love me a good Spanish rice! My mom makes it the best. I’m alright at it lol.

[@srhjrmy08]

Dang Steph. 🤩💪🏻 took us to the gun show

[@Viewsontheroad]

Si amiga 💪🏽 hope my boys are proud lol 😆

[@srhjrmy08]

@@Viewsontheroad I bet they are! I am haha impressive. Id never wana get on your bad side with biceps like that haha

[@jorginamaldonado9485]

Yum 😋 so delicious thank you blessings

[@fanaticforager6610]

Machas Gracias Chef 👩🏽‍🍳 🌶️ 📍🦘🎶🌅

[@irena-talita]

I love that it looks so easy quick and very yummy too❤️🥰💕..x

[@Indpendnt27]

Thanks for sharing! 😊

[@melissas_fiestas]

omygoodness...thanks a million for the measurements on this mexican rice recipe...I have that same pot...now I can use it when I am asked to bring the rice...normally I would make my rice in small batches on the stove top because I didn't know how to make i t in big batches like this...I'm so grateful to you & cloud for always coming through...🤍...

[@donnagraham9857]

Sending love I love your show

[@LadylvGod]

Steff how do you dry your rice after you rinse it?

[@user-qm2dr5cx8r]

IAM hungry 🤤

[@lekeshapoole3284]

Looks perfect thanks so much❤

[@progdrummer78]

How can you keep a batch of this size warm and moist over the course of several hours?

[@mrsmk27]

Looks amazing

[@NaeNaeW]

Ooooh Yeah! 🎉

[@Viewsontheroad]

Oh, yeah ✨💖🎉🎉🎉

[@Saved_by_grace1]

Happy weekend to you and your family 🔔💐

[@NaeNaeW]

​@Saved_by_grace1 thank you beautiful friend. Hope you have blessed weekend 💗

[@darlingxbustamante]

Take everything out of your oven 😅. So true!! How did you knoooow lol 😂

[@Viewsontheroad]

😂😂😂😂😂😂You know how we do it 🤭

[@mamaninacooks]

Sounds good

[@joseurbalejo]

Delicious

[@theseusc.5475]

This look so mfn good ! ❤❤ Thanks for sharing

[@mrsmk27]

Oh yea

[@maywattee]

Hi steph, thanks for the recipe. What can be used in place of the bullion? I don't want to use store bought softito as well. Is there a sauce I can make perhaps using the chicken flavor better than bullion. Would you use taco seasoning or chili seasoning or salsa?Thanks

[@CosmoBhatt]

Delicious 😊

[@brendabollig6856]

Looking for the tip of how you dry that much rice? Do you just leave it in the strainer and stir occasionally? Or spread it out on a pan?

[@patriciaa6041]

Great video and recipe

[@YaYaPaBla]

Yummy

[@lisaboone7066]

Hi! For the 20+ serving recipe, how much buillon do you add in? Thank you!

[@YaYaPaBla]

I like Spanish rice with small amount of corn, Lima beans and carrots.

[@broccoliicheesefries7322]

Me encanta tu blusa , el color 🥰😍! Hermoso 🤩

[@Viewsontheroad]

Muchas gracias ☺️💖✨

[@yuanfan888]

Am trying this today in our restaurant in China!!! Little confused as the large batch and the small batch seem to have the measurements mixed. In the video you are making the big batch and say 3/4 cup bullion, but in the recipe in the comments there is not a bullion measurement in the large batch and the small batch shows 3/4 cup. Also the Cumin seems to be swapped (1/2 Tbsp large batch and 1 Tbsp small batch). Looking forward to great results...

[@Viewsontheroad]

Hi, I made the updates in the description box for you 🫶🏽

[@MyCleanLeaves]

Boom done!

[@Viewsontheroad]

✅💖💪🏽

[@7moonman1]

"Thank You❣️" """❣️""" """👍😎👌"""

[@sergiopalacios3849]

LOVE IT CORAZON

[@bigdanny9721]

Can I replace oil with lard?

[@aislinnortiz1367]

Can i use a Dutch oven pot?? Or does it have to be wider in circumference?

[@andrebelvine308]

How would i have to change the recipe is i was to use jasmine rice? Serious question! Also, is there a way to lessen the sodium?

[@Ctruong88]

You know what’s crazy is I always find the best pots for cooking at Ross. I finally got my olla and I got it at Ross and it was like 30 bucks and it’s normally like $200 or something crazy

[@estellaturner4614]

Yummm😋

[@sylviaplasencia7254]

I love to make rice in the oven but blending the tomatoes onions and garlic is better

[@yocamu]

❤❤❤ hola Chulas. 😘😘

[@pinavicari79]

Mmm!!!!! ❤❤❤❤ dang

[@sallyy6885]

I made this and the flavor is amazing but my rice is sticky. I used Mahatma extra long grain rice and fluffed with a metal spaghetti spatula. Is there a way to rescue? BTW made The Best Mexican Carne con Chile Colorado and The Best Mexican Boracho Beans and they are both delicious, Thank you!

[@Viewsontheroad]

Hi, wondering if all the rice was fried? Happy the other recipes turned out good 🫶🏽

[@terihubbard4247]

Wow, do y'all cook day and night?¿ I love y'all ❤

[@jteckenb]

How do i reheat it without drying it out after 3 days in the refrigerator? Thanks!

[@Viewsontheroad]

I always re-heat by adding 1 cup of water mix. Pre-heat the oven to 300 place for 20 min until steamy. Being down the temperature to 150-175 and that should keep the rice warm and ready to serve!

[@jteckenb]

@@Viewsontheroad Great, thank you! I plan on reheating in the oven then transferring to a steam table. I made 10lbs of rice and 4 batches of Boracho beans for my daughter's HS graduation tomorrow! I love your videos and recipes! I can't wait for our family and friends to enjoy all of this wonderful food!

[@jameekendrick7083]

How much water do you use for basmati rice?

[@marilynbliss5342]

It's like frying rice a roni

[@daniellaescobar3575]

How do you reheat it if it gets cold?

[@Viewsontheroad]

Place your oven in the lowest temp possible 💖always stays warm for us!

[@glitterypiglet]

Could I cook this in a foil pan too?

[@Cali62825]

Question: do you start with a COLD or a PreHeated oven? Thanks.

[@VivaLaVixster]

@@Cali62825 she preheats the oven at 380° in the beginning of the video.

[@mrsmk27]

We love the babies

[@Viewsontheroad]

Gracias amiga 🥹👑💖

[@melissahernandez2026]

If I make the night before the gathering how would you recommend heating it?

[@Viewsontheroad]

If the rice looks dry, I add 3/4 cup of water, mix the rice and re-heat in the oven 🫶🏽

[@melissahernandez2026]

@@Viewsontheroad Thank you for the fast response.