Authentic ground beef gorditas recipe | Villa Cocina

#gorditas #groundbeefrecipe #mexicanfood #villacocina
If you’ve never been introduced to authentic ground beef gorditas then welcome! You are about to experience the wonderful flavors that come with preparing your food at home, in your own kitchen with real ingredients. Mexico has given us wonderful dishes to enjoy, and this ground beef gorditas recipe is not the exception. This is a step by step video tutorial that will teach you all the secrets in gordita making. Enjoy!
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
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Ground Beef Gorditas Recipe
1 lb Ground beef , sirloin (90% lean & 10 % fat)
2 tsp ground onion : amzn.to/3xf7TZh
1 tsp ground garlic : amzn.to/3GKiSwW
1/2 tsp ground cumin : amzn.to/3CA3xN6
1 1/2 TBSP ground ancho Chile : amzn.to/3CuQAE9
1 roma tomato
1 cup mixed veggies
1 cups chicken or beef broth, low sodium
1 tsp kosher salt or to taste : amzn.to/3e5Lm7k
Ground black pepper to taste : amzn.to/2TZ2FjA
2 TBSP olive oil, smooth : amzn.to/3AIKXUe
Gordita
2 cups masa harina : amzn.to/3ghXq6i
1 1/2 cups water plus more if needed
1 cup cotija cheese : amzn.to/3wWEKlV
1 large russet potato = 340 g (cook in salted water)
Toppings
Sour cream
Salsa
Lettuce
Queso Fresco
Refried beans (optional) : • HOW to make Traditiona...
Pickled Jalapeños (optional) : • DELICIOUS Pickled Jala...
Avocado (optional)
Additional things we need.
Avocado oil - for frying
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Copyright © 2022 Villa cocina

[@chaitea7891]

I'm so happy I stumbled upon your channel several months back. I am American and been in a long term relationship with a man who is half Mexican and half Salvadorian. You've helped me surprise him with his traditional food. Your recipes are perfect, you use quality ingredients and you bring out the beauty of Mexican food. Your my favorite KZbin chef. I can see how much effort you put in everything including your high quality videos. Thank you so much for your channel. If you ever wonder if you make a difference in people's lives by posting to KZbin, you've changed mine.

[@VillaCocina]

Thank you for sharing, it inspires us to keep on going 🙂

[@pervizali]

Even I loved it!! Muchas gracias for this video!! :)

[@ARMYROADDOG]

Man your husband has to be the luckeiest guy in the world!!!!. i love your channel you make me smile everytime i watch you cook!!! keep up the great work!!!

[@VillaCocina]

Thanks so much

[@RonR]

That is a beautiful blouse Rossana, such beautiful color.

[@VillaCocina]

Thank you!!! you are the 3rd person to mention it.

[@AnaMillsaps]

I made this recipe and it was so good!! I have tried many other versions but I will stay with this one. I reheated some in air fryer the next day and still so delicious!! thank you!

[@a1hindes]

"I could write a poem!" Love this response -- how I feel about good food, too!

[@VillaCocina]

He felt inspired! 😊

[@TheJokerMan2]

She’s so happy and bubbly great way to teach some good cooking

[@PunkFlamingos]

Made these this evening, they were divine! Thanks for sharing.

[@karenbecker7978]

I wish I could hop through the screen here and grab one of those off the plate! They look good! Yum! Yum!😊

[@mr1pearl]

I saved this one I so want to try making this ! Nelson's roll of the eyes thought he was gonna die and go direct to heaven ha ha ! Oh so goooooooood !!!!

[@VillaCocina]

😂 Go for it!

[@learnENGLISHwithdebi]

THAT LOOKS SOOO GOOD. I AM DEFINITELY GOINGTO TRY THIS! THANKS!

[@benjaminserrano2282]

Nelson …….luck man ! God bless both of you .

[@missmishpot]

As a non Spanish speaking American, I had no idea gorditas actually had potato! This explains so much! Thank you for your concise, excellent content - I will be making these soon.

[@VillaCocina]

You're so welcome! Enjoy!

[@angelmobey9046]

Can't wait to make this one! I have made many of your recipes and EVERY SINGLE one of them has turned out DELICIOUS! I rarely make any changes. I love your enthusiasm and obvious passion for cooking. And your husbands passion for tasting is also lots of fun!

[@VillaCocina]

Fantastic! thanks for letting us know.

[@yosoysandoval6769]

My gorditas never turn out well. I love this recipe. Potatoes and cheese in the flour is new to me. I will have to make these. Wish me luck!

[@josiebare3007]

You are such an amazing cook. Thanks for sharing ❤

[@rebeccasanford8607]

Greetings from East Texas! Oooooooh these look fabulous. Like little Pita Breads! I have SOOOOO many recipes of yours to try! Thank you so much for all you share!

[@RonR]

Finally got around to making this recipe Rossana, I just finished eating your ground beef Gorditas, Nelson wasn’t kidding around, SOOOOO GOOOOOOD 🤤 Honestly your recipes are 👌🏼 so much flavor. 👏🏼 Gracias.

[@VillaCocina]

That is awesome! Glad you enjoyed them! 😊

[@richardgarrison2190]

Omg yes !!!!!! 😃😃😃😃😃 thank you thank you thank you !!!!!!!

[@VillaCocina]

My pleasure! It was long over due.

[@richardgarrison2190]

@@VillaCocina but not to late 😃 u know ima make this for dinber tomorrow 😁 thank you !!!!!

[@cookingwithmimmo]

🌸Una receta mágica, realmente deliciosa🌸

[@DailyShortsbyYesi]

Thank you for showing us this recipe!

[@VillaCocina]

My pleasure 😊

[@DailyShortsbyYesi]

@@VillaCocina Question, what happens when the Maseca breaks? It was my very first time doing it myself I need more practice. 😕

[@RLazo-wv7bo]

Very professional channel. Great, You have great recipes

[@daviddickson1567]

Thank you for uploading this video clip looks amazing. Thank you for simple instructions thinking of doing these for a friends party. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍👍

[@VillaCocina]

You are so welcome!

[@patriciaalvarez3006]

How you guys stay so thin with all this delicious food is a mystery 🤔 can't wait to try.

[@ABab-jf2jb]

Thank you for the demo. 🎉

[@amandawilliams7212]

This recipe is a winner. Delicious!

[@VillaCocina]

It really is! We love gorditas! ☺️

[@HCGNoobie28]

I usually add too much salt in my food, and with all the cheese, I'm scared. Was it not too salty with all the cheese, spices, and reg salt?

[@lorenmiller3797]

I went to a multicultural festival at the local catholic parish last night. It's a dual parish, because they do a mass in English and another in Spanish every week. I go to the festival every year and it is about really good Mexican food more than anything else. The pastor is very popular, and I got there when it opened because I wanted to beat the line which is usually very long. So that was the first time I tried the pastor at that festival, and it was OK. Every year, I get the tamales, and the gorditas. The gorditas are bar far, in my opinion, the culinary star of that festival. So, this morning I was wondering how I could make them and I looked up your video, which is awesome. I subscribed to all and will watch more of your videos. I'm just an American guy who loves Mexican food. I love many cuisines from around the world, but I think authentic Mexican is my favorite.

[@Atcraftcity]

I’m making these tomorrow!!! When I get the correct corn flour and cotiga cheese! YUM!!!!

[@johanna1584]

I am Soo happy I've subscribed to your channel. I really like non spicy Mexican food the way you cook and give full details to your recipes. I'll be sure to stay on your channel.

[@johnb7046]

Ground beef is underutilized in Mexican food. The crevices and nature of the meat allow it to really soak up a ton of the flavors it is sizzling in. Looking forward to this!

[@VillaCocina]

Enjoy!

[@brucegor]

Awesome thank you. Didn't know about the deep fry part...also didn't know there was potatoes. We bought pre made at Northgate. Hopefully it turns out close too what I just saw.

[@akmaldawson5187]

HEAVEN.

[@TomO.3678]

Thanks very much, Rossana and Nelson, for yet another tasty recipe and informative video. I look forward to trying the gorditas! 😀👍🏻👏🏻👏🏻👏🏻🍀

[@darlenegarcia393]

omg thank you so much i have never seen the masa made with so much flavor i am going to make them they look super delicious

[@LeeWoolery-ke5tw]

Delicious Gorditas! Mixing potato and cheese in the Maseca is novel and tasty. I must recommend one important change. The recommended temperature of the frying oil to too low. At 325F as recommended the patties absorb the oil. I used a thermometer and checked the oil as I fried. 350-360F is a better temperature and Gorditas came out better when I raised the oil temp.

[@melodeelucido1446]

Such a happy video. YUM! Can't wait to make these! New sub!

[@gringochoppers]

So far I've mastered your Green Chicken and Pork Pozole..I swapped the pork another time and used steak and it was great also..now I'm going to try your Gorditas...I'm sure they will be great...Your making me a Great Mexican Chef 🤷‍♂️

[@VillaCocina]

Sounds great! love it. Let us know how it turns out.

[@onlyychevys]

I drooled all over my dog watching this video, it's normally the other way around lol! Thanks for your wonderful recipes.

[@VillaCocina]

My pleasure.

[@Jade_902]

These look incredible!

[@rwootten1966]

Made today. Muy bueno. Thx will make again

[@VillaCocina]

Glad you liked it ☺️ Gorditas are delicious!

[@stephanieruiz1067]

Yes exactly what I was looking for.

[@VillaCocina]

You’re on your way to delicious cooking!

[@patriziapa318]

More delicious Mexican food...😋

[@VillaCocina]

For sure!

[@yeseniahamby8838]

I made this dish for dinner a few days ago & it was a hit!! Love your page, thank you again for sharing a delicious recipe.

[@VillaCocina]

My pleasure! ☺️

[@user-ef2se7hs2b]

You make me wish I was your neighbor... And you liked to share your yummy meals with me, LOL... So good!

[@VillaCocina]

You can make them now 😊

[@user-ef2se7hs2b]

@@VillaCocina Yes... Thank you♥️

[@Javaman92]

What an adorable couple. I really like how you present your recipes. Very well done. I'd subscribe, but I already did a long time ago. LOL I'll be trying these at some point.

[@coplock6689]

I love your videos. Thanks for sharing. Never had a gordita with potato and cheese in the actual tortilla part. I'm going to try them.

[@VillaCocina]

Go for it!

[@drfranklippenheimer8743]

Oh my! This looks like gorditas perfection.

[@VillaCocina]

Oh my goodness! They are delicious let me tell you! 😊

[@jdbrookshire2708]

I made a pretty close version of your skirt steak marinade and it was delicious. I will try this one too. Thank you.

[@evanking920]

Perfection, as always.

[@VillaCocina]

Yay! Hope you can try it soon.

[@evanking920]

@@VillaCocina On it...this week...now that I have retired from the world of Healthcare I can concentrate on the recipes.

[@BobJohnson-mq2dr]

Very nice, thanks for this post

[@nealp6603]

Its been awhile since I have watched your channel and I must say your vidography and presentation has really improved. Gorditas are my favorite and I will definitely be trying this recipe! Thank you!

[@VillaCocina]

Thank you for noticing! Enjoy

[@Coopdog-dp5eq]

You guys are awesome, thanks!

[@VillaCocina]

Our pleasure! 😊 glad you enjoyed it

[@Mary-us8jb]

Simply beautiful! I can't eat much dairy so I'd have to leave the sour cream, cheese and queso fresco out. ;o( Now I have to go back and watch the video again. Thank You new subscriber

[@blackwidowdeea]

Hello, Rosanna! Can I use the air fryer to make gorditas ? Skipping the frying part? Thank you so much for delicious mexican recipes ❤.

[@BigboiiTone]

Thank you for encouraging people to keep skin on potato. Better flavour and like you said, better fiber

[@VillaCocina]

Absolutely!!

[@JWimpy]

Oh my gosh those look so delicious. A lot of work, but nothing good comes easy.

[@VillaCocina]

Hope you try soon.

[@RonR]

Perfect, I have 1 pound of ground beef that needs to be made into something 😏 looking forward to the video Rossana

[@VillaCocina]

Awesome! Perfect timing

[@Reinolds_Recipes]

They look mouthwatering ;) keep sharing please… I’m subscribed 🙏

[@VillaCocina]

Thank you, glad you enjoyed them.

[@LLLRRR89]

Fabulous 🎉❤

[@richardgarrison2190]

Thank you so much !!!! Ima have a delicious dinner tomorrow... n sunday 😃 !!!!!

[@VillaCocina]

You got this!

[@richardgarrison2190]

@@VillaCocina bcuz of u !!!!

[@ShelleyTaylor-ic5uv]

Hii rosa! I really love your channel. I actually binge watching you everytime. You're my favorite❤ you explain every step clearly and easy to understand. I just wanna ask you a favor if you could give me alternative ingredients that I could use? Cos for example, the cheese you used and the flour isn't available in my country, there's no Mexican store here. Hopefully you'll do it on your next vids too. Thank you!

[@VillaCocina]

Hi there! Would you be able to use feta? Do the cheese of your choice, it won’t affect the dish. About the masa, maybe you can find masa harina online. Hope this helps.

[@ShelleyTaylor-ic5uv]

@@VillaCocina Appreciate your reply! Will look into it. Thank you!

[@alonzovillarreal4666]

Amazing

[@condeerogers5858]

This is an awesome recipe. I needed something new. TY

[@VillaCocina]

So glad!

[@guyrleroy8865]

WOW I LOVE IT ON MY LIST OF COOKING SOON XOXOXO

[@annemazzuca9482]

Mmmm, Que ricoooooooo!

[@sweetnezz7781]

Omg these look absolutely delicious 😍🤤 you two are absolutely adorable

[@ramirogarcia5977]

Thank you.

[@alistairedwards3651]

Awesome

[@ericfoster3636]

Nice! I'll have to make these for my girls. Thanks Y'all.

[@VillaCocina]

Go for it!

[@ericfoster3636]

@@VillaCocina How many Gorditas does this make please?

[@ericfoster3636]

Nevermind, I got ten from this recipe. They were delicious!

[@barbiec4312]

So good.

[@Joey.Darkwoods-Studio]

This looks amaizing!!! What would be a good cotija cheese substitute? I can't seem to find any locally... thanks for such a good channel and you have a new fan! bless you.

[@robininthecity8814]

Hi, I love your channel. Thanks for sharing. How about doing a tour of a Mexican grocery store? I need help picking the best ingredients.

[@VillaCocina]

It’s definitely on the radar 🙂

[@wandakelly2173]

Oh looks so so good!

[@VillaCocina]

Yes 🙌🏼

[@gods959]

Oh my goodness you're cooking is amazing 😋🔥🔥🔥🔥🔥🔥❤️ Blessing and more blessings to you and your family 🙏 in Jesus name Amen

[@VillaCocina]

Thank you! You too!

[@QueenBluntdanae]

Love your channel

[@VillaCocina]

Thank you so much! 😊

[@biggmikeg.8222]

Yr gonna hve to open a restaurant so I can go down and try yr food!!😃

[@VillaCocina]

😂 That would be awesome!

[@edpowers9536]

Could I get a written recipe for this I couldn't understand everything you said. Thank you I love your recipes. I think you have a great personality for this

[@jessevillareal7116]

Hi Roseanna , Do you have a video on that Mexican salsa in the video Thank you

[@VillaCocina]

Yes, definitely. Here is the link kzbin.info/www/bejne/hIqmi3lpmM6LqtE

[@rodriguez30720]

Why do you put potatoes in your masa? I've never heard that before. It looks good

[@amyreid9649]

Oh so excited to try this recipe. Few questions I’d you don’t mind. 1) are most typical Mexican dishes filled with flavor? I love your videos and seems they are. I have however eaten food made from someone who said it was authentic food, but it was flavorless that is why I ask. 2). Is sour cream another authentic ingredient? Most -laces if we go we have to ask for sour cream, never on items or on plate. Thank you for your time.

[@VillaCocina]

According to history books, pre Hispanic peoples took appearance and flavor seriously. The more colorful the dish was, the better, because they believed it was more appealing . Plenty of peppers and colorful condiments like annatto 🫑 🌶 Sour cream, in the other hand, is not authentic Mexican ingredient. Mexican cream is.

[@comiketiger]

Man o man... that makes me hungry! 😋 Would you and your husband adopt me? I'll do the dishes and take out the trash! 😁😁 Well okay I'm 66 years old but I won't tell if you guys dont! I'm very quiet! 😉😉😉🤓🤓🤓 Great video and very nicely done presentation. You two are a treasure. God bless all here.

[@VillaCocina]

😅 the dishes sure are a lot of work. Thanks for watching! Glad we could help

[@dars957]

Hi there! 🙋‍♀️ New to your page! 😃 Can I ask a question? Is there a substitute to the cheese and corn? I have dairy wheat and corn intolerances. But I’d love to make this for my family and a nice change.🙏💕💕🤗😊

[@zoemange6768]

What could I use to substitute the ground ancho Chile?

[@TJtheHAWK]

This looks great. Can you make the dough without the cheese? I got a couple lactose intolerant family members.

[@VillaCocina]

Yes of course, you may need less water to reach the right consistency.

[@catherinerodriguez2188]

Hi Maam Rossana, I am from the Philippines and I also love a little bit spicy food and I guess I will love Mexican food if I will be able to taste them as they look yummy! I intend to try this recipe but may I know what is ' masarina ' ? And how about the round cookware you have where you initially seared the gordita, I don't have one but can I use a teflon pan instead? I want to try making it, it's new to me. Will it be the same experience with making empanada? I also love empanada!

[@VillaCocina]

Masa harina comes from ground nixtamalized corn, that's dried and then powdered. Later its rehydrated with water to make a dough. Yes, you can use a non stick pan but the one I use is called "mexican comal".

[@VillaCocina]

Here is the link to the corn masa harina I use: amzn.to/3ghXq6i

[@petegau]

You are such a wonderful cook, how does Nelson stay so thin?

[@jenniferflores6652]

How many gordiras does this recipe make?

[@judyalexanderarce4244]

❤❤❤❤❤❤

[@tomhorne4931]

❤

[@franciscotrillo8269]

I love your cooking but I am a vegan Mexican can you do some vegan version some day thanks your vegan fan and Amigo.

[@Cesaf25s]

Soooooo do you guys have a restaurant yet??

[@VillaCocina]

No yet... Thanks for asking.

[@Mike_Greentea]

👍👍👍👍

[@derektelford9213]

Where can I find this recipe?

[@VillaCocina]

Hi there. You can find it down in the description area.

[@DavidThrift]

That was kinda like when you toast your shells first before you fry them.

[@ceciliagher]

If your husband does make a a poem I would like to hear the poem.

[@c_fiddy7118]

Damn nnnnn!

[@condeerogers5858]

Roseanna, you just created the Maillard Reaction on your meat. We usually call it searing. It is French. Pronounced, My-Yar in French. The Maillard reaction, named after L. C. Maillard, is also known as non-enzymatic browning. It is an extremely complex process and is the reaction between reducing sugars and proteins by the impact of heat. The Maillard reaction starts with the reaction of a reducing sugar with an amine, creating glycosylamine.

[@TheUglyAmerican007]

Her eyes really lit up when she said “room temperature water” 😃

[@Garth2011]

She does a lot of talking with her facial expressions. Sweet

[@VillaCocina]

🥹 Glad you mentioned it.

[@TheUglyAmerican007]

@@VillaCocina you’re really good at what you do. Love the faces and the recipes are best in class gal.

[@belindagalle97]

♥💯🍽🔥

[@nelliemaciel]

Where are ingredients

[@VillaCocina]

In the description area.

[@jacquesshellac5311]

I'm surprised that man of yours doesn't weigh 300 pounds by now.😁

[@Garth2011]

Give it time...LOL

[@VillaCocina]

We have been married for 8 years. I met him skinny and have fed him countless tortillas... Still skinny. He just has a fast metabolism.

[@VillaCocina]

Time will tell. 😂

[@jacquesshellac5311]

@@VillaCocina He's a lucky man. I'd be gordo from gorditas pretty quick.