Delicious CHICKEN TINGA recipe | Chicken Tinga TOSTADAS

[@BigBoy-bx1dw]

I hope your channel blows up. Your recipes are great.

[@VillaCocina]

Thank you!!!

[@purpleyt7860]

True 👍🏻

[@tonym2513]

I’m making all of that. Oil first. My gf is beginning to give me side eye when one of your videos pops up. You’re killing it.

[@VillaCocina]

😊 your girlfriend knows good food when she sees it. Hope you both make this dish and LOVE it.

[@robertogodinez1783]

Hi, thank you for this fabulous recipe, i was Hecho en Mexico(Jalisco) and i have never had chicken tinga tostadas only beef, wow !! what a game changer. i made your recipe just now it came out so delicious and i almost eat it all before i could put it on top of a tostada, love the delicious ingredients , Yerba Buena , chipotle, bay leaf, yummy, will on one of the top list, Thank you, GREAT JOB, BEST CHEF ON KZbin AND INTERNET.

[@VillaCocina]

Thanks so much! by the way, I love JALISCO. Have traveled there and it's such a wonderful place. I just uploaded a recipe on tostadas raspadas, hope you can watch ☺️

[@dt23j66]

I've tried 3 of her recipes now. Banana bread, pumpkin cheesecake bread, and her carnitas.....all were DELICIOUS!! Husband agrees. Will be making this one too!

[@ShimariXAkiaru4eva]

This was absolutely delicious! I had a sudden craving and this was the first video that I saw that made it look like how my friends mom used to when I was in high school. Going back for seconds and saving this recipe!

[@dziczku]

I have to admit I've been using Chef John's recipe for the last three years - and it is delicious. Actually I was in the process of making tinga when I noticed your video. And as soon as I get my hands on fresh ripened tomatoes (it will take some time here) I will most definitely try out your recipe. It seems like small variations, but those tiny things make all the difference.

[@tracymaisch01]

Right? She is my Mexican Chef John!

[@tommydupree5712]

Thank you for the recipe and tutorial. It looks delicious and I'm making it today!

[@leticiacervantes1216]

Very delicious just made it today thank you for sharing your recipes many people don't like to share their "secrets " lol but its a blessing to be able to share! May God Bless you and your channel thank you again! Take Care!

[@davidmyers-wakeman5515]

We are spending our morning going back and watching a lot of your recipes! You are just so talented and great at what you do Rosanna and Nelson!! 💙✨💙✨💙

[@Xodeladelamore]

The one with the beans 😍💕 im going to make them with blk refried beans soo good

[@mariawood5876]

Your recipes are excellent,love you explaining,so calm and clear...thank you for sharing.❤

[@tigerlilly4602]

Really great recipe!! My husband and I loved it!! More, more, more. Por favor 😃.

[@dalewright7908]

Just stumbled across your channel and I've already watched several videos! Your delivery is perfect .. not too fast, not too slow. You don't overcomplicate things or talk too much. I hate 30 minute videos that could be 10 ...lol. You gained another subscriber.

[@juanarosa-gonzalez6705]

Sold . I have a garden, first a ton of tomatoes. Now a ton of peppers. Always looking how to use my vegetable in a easy way.

[@JJ-em4qq]

My Favorite !! Beautiful Teacher thank you !

[@juangalvez8594]

Looks amazing !! yum !!

[@mjmj8980]

Well-done presentation. I'm going to try this recipe. Thank you.

[@VillaCocina]

texture and flavor in one dish 🙌

[@jacihappy]

I made this recipe this past weekend along with the al pastor and carne asada!!!! Delicious

[@VillaCocina]

Wonderful! Sounds so delicious!🙂

[@rebeccasanford8607]

Mmmmmmm! Looks SO delicious. Thank you for sharing

[@hectormoreno5194]

Gracias por tus recetas desde Suecia 👍

[@mariovelazquez4321]

Mmmmm se ven riquísimas saludos desde Atlanta

[@monroenc200]

Que buena receta

[@andykay736]

I absolutely love your style of explanation! It's a great joy and very helpful to get all your tips and tricks. All of your videos are excellent! And your recipes are amazing! Thanks for all your efforts! 👍👍👍

[@VillaCocina]

I love being able to share recipes with you all! Thanks for watching 😊

[@ericl6816]

You need your own show!

[@hilariapinon447]

Que rica receta deliciosa

[@alexsamaniego4734]

Love your recipe's they are very simple to make

[@juliematheny9875]

Try the beans and sour cream together as the base! Yummy!! 💞 I have enjoyed your videos!!

[@leslieochoa88]

This looks so good!!

[@VillaCocina]

It is 😋

[@jamesronaldhowarddavlin8552]

Loved it.

[@RenadiUSA]

Thank you!!!! 😊 I tried this tonight, It's so delicious 😋!!!!!

[@VillaCocina]

Thank you for sharing

[@keganwallace8753]

I can eat tostada's for breakfast lunch and dinner everyday 😋

[@tomspencer4371]

Just discovered your channel. Amazing! Absolutely Amazing! Subscribed!

[@VillaCocina]

Awesome! Welcome aboard!

[@tomspencer4371]

@@VillaCocina thanks soo much! What would you say is your favourite authentic dish that you have cooked? Planning something for the weekend. Let me know and I will watch the vid and make it. Thanks again! You’re truly a talent.

[@tomspencer4371]

@@VillaCocina also do you have a Patreon?

[@river8760]

Yum! Thank you!

[@ThePerimeters]

Man I love you're channel. Genuine and made to help you easily prepare the recipes. Cant wait to try the refried bean recipe. I'll have to go to my local supermecado for ingredients. 🏆🥂👍

[@VillaCocina]

🛒 Shopping mode

[@ThePerimeters]

@@VillaCocina I wish you all the best and prosperity. You are the real thing. 🥰

[@adriana_gnzlz]

great recipe! wondering what part of mexico you're from?

[@sclogse1]

I'm here because Whole Foods started offering Chicken Tinga Enchiladas in soft corn tortillas in it's fridge section. Two with some rice and something for nine bucks. Excellent flavor, but my second purchase revealed hardly any chicken. And their idea of the chicken was to run it through a grinder. That's ok, but the dearth of chicken meant I had to learn to make my own.

[@muzamil0813]

very very delicious by the way im also chef like you

[@jakemitchell1671]

I used the tinga recipe to make my chimichanga filling, and it was AMAZING! I'm addicted to chimichangas and was spending way too much money at the mexican restaurant down the street, so I'm so glad I can now make them for myself! This tinga is perfect for them. Thank you!

[@VillaCocina]

Love the creativity !

[@hilariapinon447]

Deliciosa receta me encanta mucho

[@VillaCocina]

Que bueno que te encante, es una verdadera delicia.

[@RaniSudhakar19]

Nice ❤️ I subscribed 👍

[@chelsearipley2451]

Where did you get the QUESO FRESCO? Thanks

[@VillaCocina]

Mexican store, but now a days some well known stores carry it. For example, Publix, Kroger and Wal-mart.

[@gemmacuevas1676]

Esta bien si uso spearmint en lugar de la mint?

[@VillaCocina]

Yes you can use spearmint 😊

[@stephanieborzoni1335]

where can i see step by step instructions i can print?

[@Kiss__Kiss]

"Leave no Juice behind." Got it.. Have never seen or heard of "Tinga" before but the finished product looked DELISH!!!! Day dream?? Dang Girl.. A little obsessive!!! lol

[@smartmd4278]

Thanks 🙏

[@VillaCocina]

You’re welcome 😊

[@stephanieborzoni1335]

found it..ty

[@audreypiland7541]

Can I use annato powder?? How much?

[@wearewarriorseaglesjaguars6342]

When a Mexican woman is cooking with CLAY pots, bowls or plates... THATS THE VIDEO YOU WANT TO COOK YOUR DINNER! 😂 Real Mexican recognizes real Mexican LOL!!!

[@natalijag4195]

❤️❤️❤️

[@azurisora9836]

My mouth was watering looking at this, I will make this today. Thank you..

[@shimarik5]

How much chicken do I need to buy to make tinga for 60 people?

[@tracymaisch4906]

Why do you not have a TV show yet?

[@GugliaJuliaEnlavagancia]

The only recipe that is almost like the original mexican one... Almost, cause I've never seen or hear of achiote oil