Authentic Mexican Tinga Recipe | How to make Chicken Tinga Tostadas | Jenny Martinez

[@llebolleba7279]

Thank you for showing my wife Cook honestly she Ecuadorian and I'm mexican she nailed it with your receta gracias jennnyyyyy

[@janetta.1088]

I'm love how you show step by step . I wasn't taught how to cook, glad I came across you . I'm excited to try this ❤️

[@Jennymartinezzz]

💚🤍❤️ Thanks for watching!

[@Denise_MX]

I wish you had a website with all your recipes, or write a cookbook! I'll buy a few 🙋🏻

[@Stephluva1178]

I used this recipe this past weekend and it was a crowd pleaser!! The most authentic recipe I have used.

[@Beautyofddc]

I’ve made your tinga recipe like 4 times already! & my whole family loves it EVERY time! Mil gracias! ❤️❤️❤️❤️❤️

[@andreaisabel1995]

girl you have no idea how excited i am to see this channel

[@L2THEC1]

Someone won the Wife Lottery ..😋😎

[@missjanc88]

I cook my chicken breast on a Instant Pot and I pressure cook it. It only takes about 45mins and shreds so nicely and super fast.

[@pattir00]

Yay going to make it this weekend..Gracias chula 👍🏼

[@mysweetface84]

Looks amazing!! I need to try it that way! ❤️

[@adriananavarro3089]

I made this along time ago thank you for reminding me 🤗

[@angelicacabrera4022]

I showed my mom that shredding trick and she couldn't believe her eyes! I love tinga! looks so yummy. Probecho :)

[@lupemarquez952]

I make my chicken and salsa the same as you only the prep of the tostada different. I put crema on the tostada then chicken, cucumber 🥒chopped with 🍋 and salt then some avocado 🥑 more crema and chile 🌶 en aceite. I need to try your way... Love your recipes 😋 😍 ❤

[@patiposod8397]

I make it the same way except I roast some Roma tomatoes add to blender with a whole can of chipotle and the adobo sauce from another can, onion, garlic and cilantro

[@lauramarcial2840]

My family and I enjoyed this recipe. “Beautiful!!” Your chicken shredding idea is great. Do you have one for crab meat?

[@lesliejcoronado3145]

hello! happy to have seen the clip in tv this morning for your Tinga recipe! So excited to make this for my family this weekend. Is there anywhere that i can get a printed version? Thanks!

[@doberman_mom6422]

Thank you for sharing this! I’m going to make it today🥰

[@andreaisabel1995]

omg i've been wanting that chilito de aceite recipe!!🤤🤤🤤🤤

[@hena25]

I made this today!!! Super yummy 😋thank you 💗💗

[@osothick1]

Jenny I'm a faithful watcher and looooove your recipes....buuuuutttttt can you do a recipe that is 4 us broke people?? I have recently moved 2 Ohio from Cali and Latin/Mexican/Hispanic foods are super expensive...my husband and I are living in a motel so I am using a rice cooker and a pan that we plug in 2 make most meals...thanks 4 the bomb ass recipes...love you....

[@Lorrainagarcia]

You could easily make this in a plug in pan! Also this is a very cheap recipe. I used to make mole in a a plug in pan when I was living in a motel!

[@0403pam]

That looks so good 🤤 and easy Beautifullllllll

[@ja9159]

Using that kitchen Aid trick is damm genius, not sur how that never came to mind. All the years if burning my fingertips. Awesome Video!

[@karinaguerrero211]

Love spicy food 🌶....thank you for sharing your recipe ❤️

[@oliviagonzales9308]

I'm gonna make this been wanting to learn ..

[@kathyrodriguezrojas427]

I'm just found you!! you are fabulous....and what I love about you is you use good quality cookware!! not ollas que se estan pelanado!!🙈....going to make all your recipes...thank you for teaching!!! Your BEAUTIFUL!!!

[@demitriamoralez8656]

Yum can’t wait to make this.

[@Silvia-yj1yr]

Hola Jenny me supcribi a tu canal porque me gustan mucho tus resetas y como muestran paso a paso yo te Miro en tic toc bueno si se dose asi gracias por conpartir tus resetas pasenla bonito bendiciones

[@ruthpaz2075]

That is a big cutting board. Looks delish i will try it .. I will add 🍅 though, my husband and kids could never eat it spicy,

[@AnaKOldham]

What brand of knives do you use? Also I love that cutting board lol I’m obsessed with all your videos ❤️

[@brando_00]

I screamed when I found this video because I saw a TikTok of yours once and I forgot to follow you and could not find your video again. I’m making these Tinga tostadas tonight with a blackberry and lime gin margarita!

[@rochajuanita3939]

Love your work even my moms Jellie .. I watch and learn more from you :) 😉 wish u posted even the ticktock posts here too since I have no social media aside this. Screenshot and post them on here even more views 😉 love and support and stay safe Jenny!! ❤️

[@ValeriaSanchez-lc5fc]

Tomorrow is my 40th Birthday 😐 and I will be making your Birria recipe for the 2nd time🤤🤤🤤Those tostadas look BOMB ASS🔥🔥🔥🔥 ❤❤ blessings🙏🙏🙏

[@karenyvettecruz]

Turned out amazing! Beautiful instructions!!!

[@daisy5664]

Mexican dish super easy and rico

[@matymejrekian3274]

I make both meat and chicken and use pressure cooker lol to cut the time in 1/2

[@shawnna2215]

You Must Have a Big Family like I do...lol I always have to double recipes. But U always cook a bunch just like I have to :0) Love Your Recipe Videos.. I've made your Fish Tacos and the Spicy fries Chicken.. They were Both AmaZinG!! Thank You for Sharing

[@msmoki]

I hope you do a foodie vlog. Your awesome 👏🏽

[@daisy5664]

😋 yummy delicious

[@anamarleymartinez2755]

Saw on your Instagram that you’ve done keto. I would like to see some keto recipes.

[@AndreaxFlores98]

I make this recipe all the times for my in laws 😂 and they said dammm i could really cook mind you im ecuadorian lmfaooo

[@2frenchies777]

You said cook the chicken for 1 hour 20 minutes but on what temperature? Low,med,high?

[@monicachavez6974]

Yummy 😋🤤🤤🤤

[@kevynholden2181]

Where is your cutting board from?!

[@erikaenciso9989]

Yo quiero asi se ase las tostadas mi mama asi de reportadas riquisimas 😋😋😋😋😋😘😘😘😘

[@87caliibaby]

TAMALES! PLEASE PLEASE PLEASE SHOW US!

[@jacql314]

Anyone else notice her KZbin videos and tiktok a videos are so different in what she adds/doesn’t add? No just me okay 🤷🏻‍♀️

[@Jennymartinezzz]

TikTok only gives me 60 seconds, sometimes i run out of time lol! That's why i decided to start a youtube channel to fully explain everything step by step! ❤️

[@haydehabdolahian7691]

Why are you yelling you are not on stage 😏and how are you suppose to eat that ? Not practical at all 🤷🏼‍♀️

[@symonelove5841]

ok jenny i see you👀👀🎂

[@mysmallfamily2309]

Why is she yelling? Gosh

[@Silvia-yj1yr]

Se dise asi

[@ireneortiz7868]

You didn’t wash hands after you were done with the chicken sorry.

[@DonaGoya1983]

That look like cabbage so it’s lettuce

[@theyoungagent4748]

Holy shittttt!!! . Wtf

[@debbieball900]

CHICKEN BREAST IS WAY OVERCOOKED.

[@patriciamedina2421]

It’s delicious but when you do that you take the authentic out of it you ruined it by blending the choke. Ting as should only be shredded by doing that you take our real tings Hal white half Mexican 😂