ගමේ රසට හදපු හරක් මස් ග්‍රේවි | Village Style Beef Gravy | Special beef Curry

Traditional Village Kitchen Channel is all about delivering purely Sri Lankan traditional cuisine to the modern world.
In this channel You can see and enjoy the purely village cooking process completely, Also you can listen to the natural sounds of everything in ASMR.
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Hello Everyone, Today we are making a Beef Curry recipe.
Ingredients - Beef liver 1KG (හරක් පීකුදු)
Curry leaves (කරපිංචා)
Pandan Leaves (රම්පෙ)
Moringa leaves (මුරුංගා කොළ)
Cumin (සූදුරු)
Cloves (කරාබුනැට්)
Cardamom (කරදමුංගු)
Cinnamon (කුරුදු)
Ginger (ඉගුරු)
Tomato (තක්කලි)
Onions (ළුණු)
Garlic (සුදු ළුණු)
Chili Pepper (මිරිස් කරල්)
Chili Powder (මිරිස් කුඩු)
Pepper Powder (ගම්මිරිස් කුඩු)
Roasted Curry Powder (black curry powder) (කළුපහේ)
Salt (ලුණු)
Coconut Oil (පොල්තෙල්)
Coconut Milk (පොල්කිරි)
Water (වතුර)
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#traditionalvillagekitchen #beef #beefrecipe #beefcurry #beefsteak #beefbiryani #beefstirfry #beefrice #liverrecipes #villagefood #villagecooking

[@nipunaudarademel1370]

Meka me vidiyatama balagena man first time beef curry ekak haduwa , Gedara hamoma Marama rahai kiyala kaawa, Keep it up .. Will try your other recipes soon.

[@traditionalvillagekitchen]

Thank you so much❤️❤️

[@nethujadulsandu8932]

Making beef liver is pretty hard. But you have done it very well by adding coconut milk instead of curd/yogurt. also at the end of the video you add moringa leaves as a topping.I think its make your dish extraordinary. Love it ❤️‍❤️👌👌

[@traditionalvillagekitchen]

Thank you so much

[@Bamb188]

That’s not liver! Even if you cook liver you can’t use coconut milk. What she cooked is looks tasty,but not healthy way!!!!

[@sampathilankoon]

Mary.niyamyi.liwer walata hodayi.jayawewa❤❤❤podi lamayige mole waradanayatath hodayi.ganna kanna sudusu arthiyak na

[@traditionalvillagekitchen]

එක ඇත්ත පෝෂණය අතින් ඉතාමත් හොදයි ❤️❤️

[@user-ds9ks3mz7c]

නියමයි

[@traditionalvillagekitchen]

බොහොම ස්තුතියි ❤️❤️

[@onesri6108]

I am going to give it a try 😊

[@traditionalvillagekitchen]

❤️

[@dulanjaligunawardhana579]

Me too

[@dilkinisansala7044]

🥰

[@traditionalvillagekitchen]

❤️

[@hdnish9537]

Wow

[@traditionalvillagekitchen]

Thank you so much❤️❤️

[@janakapriyant2112]

හරක් මස් වලට පොල්කිරි දාන්න හොදයිද

[@janakaparanamana2368]

පොල් කිරි කියන්නේ එක අතකින් විස නසන දෙයක් . ඉතාමත් හොඳයි

[@manojweera9915]

පෙනහලු

[@dharshanidharmadasa5481]

Thunapaha jathi deikama danne ai?

[@traditionalvillagekitchen]

දෙකම දැම්මහම රස වගෙම පාටත් හොදට ගන්න පුලුවන්

[@sampathilankoon]

Pitin kawoth plat eka 250g 800k wenawa

[@traditionalvillagekitchen]

😊😊

[@dinukaperera399]

Lovely 🎉

[@traditionalvillagekitchen]

Thank you so much❤️❤️

[@gitadesilva3808]

Please write the quantities

[@traditionalvillagekitchen]

Ok ❤️❤️

[@PunsaraNirmal-dl8wl]

On

[@user-qk9wd4xq7d]

මුස්ලිම් 😢😢😢😢😢😢😢😢😢😢😢😢

[@traditionalvillagekitchen]

❤️

[@uu9013]

Ai මුරුංගා කොල දැම්මේ

[@traditionalvillagekitchen]

Harak mas kiyanne ushna kamak nisa sara adu wennai,, wisa nathi wennai kamawala rasath wadi wenawa murunga kola walin.

[@deshaniperera9749]

Murunga kola nathnan monada danna puluwan e wenuwata?

[@achilles1541]

​@@deshaniperera9749කංසා කොළ.

[@ashi170]

​@@deshaniperera9749 පොල්කිරි දාන්න පුළුවන්

[@user-wr8nm3wo1g]

හරක් මස් තම්බලා නෙද ගන්නෙ

[@traditionalvillagekitchen]

ඔවු