Italian Chef Can't BELIEVE What Adam Ragusea Just Did to His FRIED GNOCCHI

[@vincenzosplate]

Here is my Nonna Potato Gnocchi video recipe kzbin.info/www/bejne/pZ7OoZt_lMiFaa8

[@mome5793]

Sorry, but looks like from school canteen... Adam's definitely looks tastier.

[@buttholasaurus99]

We need to see you and Adam in Italy 🇮🇹!!!

[@mome5793]

@@buttholasaurus99 I'm in Italy nearly every year on holidays.

[@buttholasaurus99]

@@mome5793 I’m sorry, how I typed that it made it seem I was....I’m not never have been....I meant for videos, I’m an idiot 👊🏼🍺

[@yannikin]

Adam just reacted to your Nona’s recipe in his new video bro.

[@theamazingfreak]

I remember my Nonna teaching me how to make gnocchi when I was young. They were superb. She always said that Nonno made them better, but I never saw him make them. Sadly they are both long gone. Always learn as much as you can from your family before you lose them. Bless you and your family, Vincenzo. Best wishes.

[@vincenzosplate]

You’re so right 🙏🏻 we have a lot to learn from our family!

[@scriptrixdeo]

Hol up, I’ve made Adam’s a couple times and I think they’re delicious. By the way, he doesn’t claim any of his recipes are in any way authentic, ever. I don’t think it’s right to trash it unless he said it was meant to be authentic, which he didn’t.

[@SG2048-meta]

Correct.

[@ShreddySteve]

Honestly, going on about how wrong Adam and nit picking every single detail is really not constructive and seems petty. Instead of going off on how wrong and un-Italian he is, try to actually be constructive in your criticism. Example, telling me as a home cook that I need to buy a ricer or my gnocchi won't be worth it, is silly. I don't know a single person who owns one. I've made Adam's gnocchi because it's easy to follow, his recipe is accessible, I have everything I need in my kitchen and it happens to be DELICIOUS. It might not be traditional, but that's what American food mostly is, they take food from the original culture and adapt it. We do the same in South Africa, our cuisine is influenced by lots of cultures and that's how food evolves. On

[@SG2048-meta]

interesting that this is one of the only comments that Vincenzo hasn’t replied to… he seems to only like positivity and zero criticism…

[@jasonliao8811]

Adam just made his Italian ancestors cry.

[@vincenzosplate]

Definitely 😭😭

[@Donaldsangry]

That's Adam for ya

[@farrex0]

I don't know what happens in the US, but somehow people are obsessed with ancestry there and somehow know absolutely nothing about their culture at the same time. I often find this when I visit the US as a Mexican, too many people claiming they are Mexican and then I realize they have Mexican ancestry, but they have never been to Mexico. They are somehow very obsessed with being Mexican, and they have to tell everyone they are Mexican but the things they say about Mexican culture is often wrong. Then the Mexican food I find there, is a bastardized version of Mexican food. They often claim it is traditional and done by real Mexicans, but then I taste it and it is bland, Mexican food should never be bland. Maybe they change recipes, for the locals, but then it is not authentic, not by a longshot.

[@fransbuijs808]

@@farrex0 Tell me about it! I've been to Mexico and I loved the food, but my mouth was on fire a couple of times! But I guess for these people it's a way of creating an identity. It's their version of Mexico.

[@Maplecook]

@@farrex0 100% de acuerdo con usted. No importa la raza...siempre cuando haya gente en una diàspora, existe este fenomeno. He visto lo mismo con los chinos, los alemanes, etcétera. Es natural que esto también suceda con los italianos.

[@johntrellston9514]

Grazie mille for teaching me how to cook, you seriously helped me out Uncle Vincenzo.

[@vincenzosplate]

Oh wow this is great to hear 🙏🏻 ai appreciate! Keep learning from the right channels!

[@alexanderantoninsommerkamp4714]

This feels like a war is about to start 👀😬

[@vincenzosplate]

Hahahaha nooo

[@ZzirDeadlyx]

Always love seeing you pop up in my notifications with a new vid, definitely brightens up the day! 😁

[@vincenzosplate]

Oh wow this is awesome, thank you so much 🙏🏻❤️

[@canonicalheat2376]

How can you not love little pillowy potato dumplings of love? How??!?

[@vincenzosplate]

😂😂😂

[@davidmarshall6538]

Ciao, Vincenzo. Hope this message finds you and your family well and that you all had a great Christmas. I'm a new subscriber from Scotland and I love Italian cuisine. Thank you for uploading your videos, which show us all the correct way to do things. Keep up the good work and "fellice anno nuova" when the time comes.

[@vincenzosplate]

Hi David, and welcome aboard ❤️ I’m glad you subscribed!

[@davidmarshall6538]

@@vincenzosplate I am too

[@alexbennettbenefit366]

Love the reacting video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest

[@tigernotwoods914]

Agreed. It’s always light hearted and fair.

[@vincenzosplate]

Oh you’re so kind, thank you so much my friend 🙏🏻❤️

[@MeinOhrenkino]

I missed your reactions so much so I came back! :-)

[@vincenzosplate]

You're the greatest! hahaha My reactions will always be pure gold entertainment, but we should also keep in mind that, in addition to making you guys laugh, I'm also attempting to help you understand the difference between the good and the bad in the videos I'm reacting to.

[@crazywomancreek1]

I like a lot of stuff on Adam's channel, but when I need to make some Italian food, I come to Vincenzo's Military Italian School of Italian cooking; I watched Vincenzo's Nona video. YUM!

[@carrotred7640]

Me too

[@vincenzosplate]

Oh wow this is great to hear 🤩 thank you so much! 🙏🏻❤️

[@AlkonKomm]

what adam made is more like german Schupfnudeln/Fingernudeln and nothing like italian gnocchi

[@vincenzosplate]

Exactly 👏🏻 well said Philip!

[@spideyschaf9489]

Or mini polish pierogi…either way it ain’t gnocchi

[@nicko6710]

Little Potato fritters...

[@vincenzosplate]

Definitely not gnocchi

[@DerSaa]

Haha, I waited for this 🤣

[@vincenzosplate]

did you enjoy it?

[@ayanbarnwal2905]

Italians try not to be excessively pretentious for KZbin money challenge

[@SG2048-meta]

Yeah, I absolutely hate this, people seem to not understand that not everyone has the same taste and people like different things.

[@Rufhsloe_63839]

This time a agree with Vicenzo, thats bad gnocchi

[@vincenzosplate]

Glad you agree with me

[@SG2048-meta]

“bad” as in “bad in your opinion”

[@Ra-fh4zx]

hi man love your videos

[@vincenzosplate]

Thank you a lot 🙏🏻 I appreciate

[@nicksullivan4203]

I think you miss understand the purpose of his video. I watch his video because I’m poor and don’t have a potato masher.

[@vincenzosplate]

🙈🙈🙈

[@aliciacorelli2908]

Vicenzo you’re amazing, love your videos

[@vincenzosplate]

Thank you so much ❤️ love you

[@laxur1312]

If the guy making the recipe tells you he doesn't want to eat it, maybe you're watching the wrong recipe 🤷‍♂.

[@vincenzosplate]

Totally agree ahah

[@suzanad9972]

😂😂😂 Vincenzo you hammered him! Love your videos & cooking of authentic Italian food 🥰

[@austinburras2993]

He reacted to a guy who cooks authentic Italian food to even veeter then vincenzo

[@vincenzosplate]

Thank you a lot Suzana ❤️ I appreciate

[@Maplecook]

Very educational, Chef!

[@vincenzosplate]

Thank you, I’m glad you think so 🙏🏻

[@Maplecook]

@@vincenzosplate Keep being awesome! =)

[@gobnujinten1933]

Not entirely sure what happened, when I made home made gnocchi, they cooked well texture wise, but the ones I froze and boiled disintegrated,had to chuck it all!

[@snapgab]

Did you boil them immediately after taking them out of the freezer, or did you let them defrost first? Because you're supposed to boil them immediately after taking them out of the freezer.

[@vincenzosplate]

do you cook them right out of the freezer?

[@gobnujinten1933]

@@vincenzosplate straight from the freezer into boiling water. I will try them again one day, with waxy potatoes like your nonna, and a bit more flour, i remember my dough wasn't as firm as hers. I followed Gennaro's recipe at the time, love the guy but not as reliable as you.

[@delbroox]

@@gobnujinten1933same happened to me

[@martinadulaney5810]

When I want to make an italian dish or pasta, I always refer to your videos.

[@vincenzosplate]

Thank you for trusting my recipes, much appreciated! 😊 Let me know if there are any specific dishes you would like to see on my channel.

[@coryheckler2354]

Vincenzo, I would NOT make this guys dish! Traditional Gnocchi is wonderful!

[@ThePelitin]

I've never watched an Adam Ragusea video which didn't make me upset.

[@donnamcdaid3510]

a piedmont nonna use to make me gnocchi only with potatoes and flour (no eggs) best i never had, and melting in my mouth maybe "alla bava" with melted fontina and gorgonzola. they where so soft that it was impossible to tranport them , i think this is the reason why you will never find decent gnocchi in shops, no matter where you are, most of the time they add potato starch and they are rubbery and they stick to your palate, this is why lots of people do not like gnocchi

[@vincenzosplate]

Your Nonna's gnocchi sound incredible! 😋🥔🧀 You're right; there's nothing like homemade, melt-in-your-mouth goodness. Authenticity is key! 🇮🇹👨‍🍳

[@karmesindryade]

I fry my gnocchi only when I have leftovers the next day (which does rarely happen...). This is the only excuse to fry them (in my opinion)...

[@vincenzosplate]

Great 👏🏻👏🏻👏🏻

[@tenor9216]

Is this the Italian equivalent of fried rice or something? :p

[@delbroox]

@@tenor9216we just don’t do it despite what Gordon Ramsey tries to convince the world of

[@pattiryan950]

SHOW ME HOW TO FRY GNOCCHI THE REAL ITALIAN WAY PLEASE!

[@vincenzosplate]

We don’t fry gnocchi in Italy!

[@delbroox]

@@vincenzosplatethank you❤

[@SG2048-meta]

14:52 or somewhere around there: but what if he actually doesn’t like it? What if he’s tried real gnocchi and still doesn’t like it? These are all very likely possibilities and saying that “if you don’t like it you haven’t tried the real thing” is kind of ridiculous. Honestly his gnocchi is actually good, it may not be traditional, but it still tastes great in my opinion.

[@tangoangel2782]

Deffinetly make butter and sage gnocchi

[@vincenzosplate]

I will!

[@JERSEYTOMATO]

I am with NONNA- thank you!

[@vincenzosplate]

Always with Nonna! ❤️

[@dermeszto81]

Butter&sage Vincenzo let us know!

[@vincenzosplate]

I will! Stay tuned

[@Biwul]

Teach us the right way for this one. 🥰

[@vincenzosplate]

I’ve never made fried gnocchi… would you like to see me making it?

[@Biwul]

@@vincenzosplate please! We would love that 😍🥰

[@apuz13]

Butter and sage Ravioli would be awesome.

[@vincenzosplate]

Oh yes, they’re really good! Would you like to see a video on how to make them?

[@apuz13]

@@vincenzosplate yes please

[@RitzyBusiness]

Only one restaurant near me made good gnocchi, so many people get it wrong.

[@vincenzosplate]

Have you ever made them from scratch?

[@BarAlexC]

I've made your nonna's potato gnocchi. Made: pesto sauce, tomato sauce (with olive oil, basil and garlic), fried/coated in bread crumbs and sugar (as used in a central european recipe: "gomboti cu prune"-in Romania) ...and fried in brown butter with sage. The brown butter sage version was by far the best one.

[@vincenzosplate]

I'm so glad that you enjoyed my recipe and that you are experimenting with different ways to enjoy gnocchi. It's a versatile dish that can be enjoyed in many different ways.

[@BarAlexC]

​@@vincenzosplate Indeed. Thanks for the all the work on this channel. It's a gem! And smooth sailing to that diamond plaque!

[@rjay7i8]

As soon as I saw that microwave he couldn't tell me a thing

[@vincenzosplate]

😂😂

[@GlacierMoonDragon]

Another Fried Gnocchi

[@vincenzosplate]

Really good.

[@mqcyoutube1990]

Ciao Vincenzo, tutto a posto? L'ultima volta che avevo fatto gnocchi qui a casa, avevo usato cinque patate medie ma l'impasto era ancora appiccicoso dopo da aggiungere un quilo di farina. Allora guardiamo il video di tua nonna per imparare a farlo 😆 Abbraccio dal Brasile!

[@vincenzosplate]

Ciao! Per fare gli gnocchi è importante utilizzare le patate giuste e anche le dosi! Ti consiglio di vedere la video ricetta di mia nonna (link nella descrizione) così puoi farli alla perfezione. Grazie

[@frofa2954]

It certainly isn't traditional Italian, but in my experience (and my taste) frying is the only way to make supermarket-bought gnocchi edible. Homemade is different, but getting the dough right isn't trivial, and more likely than not they won't really be good the first couple of times, neither texture- nor taste-wise. So, for most people, store-bought will be the way to go. And I agree with both Adam and Vincenzo, they aren't great when boiled in water...

[@GrikWorldNomad]

You are from Pescara, that guy is from Pennsylvania but has an Italian name. Even I, as a layman, can see he's in another world. Baked potato for gnocchi?

[@vincenzosplate]

Well said 👏🏻👏🏻

[@austinburras2993]

He also lives in Australia ur point what wrong bake and boil potato does the same thing

[@GrikWorldNomad]

@austinburras2993 It's not where they live, it's where they're from. Pennsylvania isn't Pescara. Baked potato for gnocchi? OMG never. Do boiled and baked taste the same?

[@facistbuster]

🤌🤡 Adam makes clown gnocchi.

[@vincenzosplate]

Hahahahaa 😂😂😂

[@VincentVader]

Grandparent cry

[@vincenzosplate]

Yes defy😢

[@Sharon46T]

Nooo! 😲 It’s meant to have a crisp bottom but be lovely and fluffy inside! 😫

[@insulani]

Nyoakey, not gnocchi😂

[@vincenzosplate]

Ahhahahaha

[@janirozman8753]

Congratulations, i like watching your videos very much.I send you best wishes for you and your family in the upcoming new year. (from Italy neighbour Slovenija) Arrivederci..

[@vincenzosplate]

Many many thanks 🙏🏻❤️ this is much appreciated!

[@DaveDVideoMaker]

Here is the fried gnocchi recept from Adam Ragùsea: kzbin.info/www/bejne/a5y4oGSaeN97has

[@vincenzosplate]

Thanks

[@GrikWorldNomad]

Adam thinks it's gyoza or mandu! Totally different dish.

[@DaveDVideoMaker]

@@GrikWorldNomad What Adam made weren’t stuffed with anything like gyoza or mandu.

[@unapologetically_me]

@@vincenzosplate I hear the sarcasm in that written “Thanks”. 😂

[@GrikWorldNomad]

@@DaveDVideoMaker Thanks, I saw that, but a baked potato is very different from boiled, as is an onion, a chicken, a squash, or any other food, as Vinny explains. Vinny gets it, watch him for authentic Italian food.

[@mikeoxmaul837]

I like Adam Ragusea, but I disagree with what he said about regular gnoochi!

[@vincenzosplate]

👏🏻👏🏻👏🏻

[@mikado2984]

How can anyone not like Gnocchi??? I am shocked.

[@vincenzosplate]

Really shocking!

[@AlejoM4st3r]

I prefer the Italian Gnocchi, why did make Italian Ancestors angry, WHY?

[@vincenzosplate]

Oh yes the real Italian gnocchi are definitely better!

[@AlejoM4st3r]

@@vincenzosplate You have the reason......

[@SG2048-meta]

@@vincenzosplateyes they are definitely better, because opinions apparently don’t exist, and everybody on this planet has the exact same tastes somehow, and people aren’t allowed to like something else.

[@paulbonge6617]

Not only Gnocchi, there are MANY things Adam is not good at! I can't remember a video you've reviewed that Adam hasn't screwed up somehow. I remember a few at the least which you have cried out in frustration Che cazzo stai facendo!

[@reallysprin]

They do look like good fries though

[@vincenzosplate]

They’re probably good… but definitely not gnocchi

[@SG2048-meta]

@@vincenzosplateI guess I agree with you there. I don’t think you should call it “gnocchi” if it’s not. However I guess this has similar ingredients and stuff so I’ll give this a pass.

[@NIKOLAP7]

He doesn't have the time to wash the colander, that is why he doesn't use it. BTW, Adam's grandmother is from Italy, he mentioned it when he made pasta and meatballs. No offense to Adam, he is a very funny and interesting person, but for the authentic Italian recipes I refer to Vincenzo's Plate.

[@vincenzosplate]

🙏🙏🙏

[@bluekirbyrocks]

Adam isn't trying to make authentic recipes.

[@RaffyMaBoi]

Adam never did authentic italian. He always deviates because its makes his life easier and he justified it. Authenticity is overrated anyways

[@mrnobody043]

I love potatoes, i love pasta but i don't like gnocchi. It's like a potato is trying to be a pasta... i don't like the consistency.. its like fluffy potato chewing gum, its soft but chewy.. it doesn't work for me.

[@vincenzosplate]

Totally respect your sentiments, there are really times that two tings just doesn't go for your taste and thats alright! But maybe if you could try out the high quality gnocchis, maybe it will change you perception?

[@akankshadash7129]

Your Nonna's Gnocchi is 3000 times better than this disaster cooked by Adam.

[@vincenzosplate]

Glad you think so 🙏🏻

[@SG2048-meta]

in your opinion (have you tried Adam’s gnocchi? If you don’t like it that’s fine, but people have different tastes.)

[@DerSaa]

Even your hair got whiter because you watched Adam Ragusea Italian recipes. 🧓🏼

[@vincenzosplate]

hahahaha soooo true

[@gipsi2001]

I had gnocchi in Sydney that were deep-fried. 😱🤢🤮

[@vincenzosplate]

mamma mia 😱 deep fried?

[@smaug660]

I'll be honest: I think this video sucks! Does anyone really think it matters whether the potatoes are cooked or baked? If so, I'll bet the baked ones will taste better. Same with the eggs.. seriously? The Gnocchi are ruined so much by only using the yolk that you have to cry? I've watched several videos of this channel and they all come of as clickbaity gatekeeping...

[@fasullodavvero]

Non sò da voi,ma qui in italia c'è una campagna in TV contro le fake news,dovrebbero fare una cosa simile per le ricette italiane,questo tizio è l'ennesimo "oriundo" di 2/3/4 generazione che probabilmente non è mai stato in italia,ragazzi avere un cognome italiano non vi trasforma automaticamente in chef stellati,ma nemmeno in cuochi da trattoria(con tutto il rispetto per i cuochi).... 😭😭😭😭😭😭🙄🙄🙄🙄

[@vincenzosplate]

Ben detto 👏🏻 non posso che essere d’accordo con te!

[@EphemeralProductions]

Just because someone is of Italian heritage don’t mean they know Italian cuisine or know how to do it right. lol

[@vincenzosplate]

That’s true

[@EphemeralProductions]

@@vincenzosplate I’ve seen several Italian americans that don’t even know how to pronounce their surnames correctly. lol

[@delbroox]

This absolute joke of frying gnocchi is ridiculous! And people believe we actually eat crunchy gnocchi

[@brianhancher2339]

I followed one of Adam's recipes once. I won't do that again. Vicenzo your videos have been very helpful, thank you!

[@vincenzosplate]

Oh really? Which recipe of him did you follow?

[@brianhancher2339]

@@vincenzosplate A beef short rib pepposo.

[@aaronlopez492]

Chef Vincenzo, you hit the nail on the head. The reason he probably does not like Italian gnocchi is he was expecting it to taste more like french fries. So he fried them. Obviously not authentic. Great reaction chef.

[@austinburras2993]

he not a chef he a cook

[@Gogettor]

@@austinburras2993title says chef

[@austinburras2993]

@@Gogettor Yeah anyone can put a title hes not a chef is an occupation Will I guess if I put president in the title that makes me a president

[@vincenzosplate]

Thanks, I’m glad you enjoyed the video

[@Xero-rr2ol]

Have to correct you... Or he just doesnt like it. And likes it this way. There is no objective whats better when it comes to food. Some people will like this. Some will like that and so on. He never called it traditional so what he made isnt wrong at all. Not everything has to be authentic. If everyone only ever cooked authentic food we wouldnt have half the dishes we have today.

[@celestegurke6735]

I’ve never eaten gnocchi but I’d like to give them a try. Not Adams gnocchi tho! 😝

[@vincenzosplate]

you should try this recipe! Nonna makes the best gnocchi ever www.vincenzosplate.com/potato-gnocchi-recipe/

[@sebastianortega1938]

I've made fried gnocchi before and honestly when done right they're really, really tasty: Small gnocchi, low heat, good quality butter, only a bit of extra virgin olive oil, some sage or rosemary or marjoram there. Put the gnocchi in the pan, let the water boil off and at the very instant you hear the sizzling sound, just add a little more butter, toss, and turn off the heat. Put in a bowl, add a generous amount of parmigiano-Reggiano and proceed to mantecare. But those things that ragusea did? They're burned and disgusting, they look like something that belongs in the toilet. Not surprised though, the guy is just a clown, he couldn't cook instant noodles without messing up the recipe.

[@vincenzosplate]

Your recipe really sounds amazing, something I would try. But what Adam made were absolutely horrible

[@SG2048-meta]

Adam’s recipe is good for many people. People have different tastes and I’m astonished at how people don’t understand this.

[@sebastianortega1938]

@@SG2048-meta yeah, as good as a boiled burger wrapped in rice paper.

[@SG2048-meta]

@@sebastianortega1938if you don’t like it that’s fine with me. If you like it that’s also fine with me. If you think everybody won’t like it just because you don’t, that’s not fine. They aren’t really gnocchi, a fair point, however some people do like them, and that will almost always be true. Bad recipes do exist, but I don’t think this is one of them. However he shouldn’t call it gnocchi, almost all of the steps are different

[@sueu6263]

Orange zest? 😩

[@vincenzosplate]

Yeah… no words

[@sueu6263]

My grandmother made gnocchi just like your grandma , and she was born in Argentina ( molti italiani) .

[@suzie_lovescats]

The orange 🍊 was the last straw 😂

[@vincenzosplate]

😂😂😂🤦‍♂️

[@giraffesinc.2193]

Please make a brown butter/sage gnocchi recipe for us, Vincenzo! I can't believe how badly that guy botched the entire procedure.

[@vincenzosplate]

I will, for sure!

[@SG2048-meta]

still tastes good

[@kaybrown4010]

Just …no, Adam. No.

[@vincenzosplate]

Well said 👏🏻👏🏻

[@nandkuj]

It's always funny to see people of Italian descent teach Italian recipes and almost imply that their ancestry automatically makes them more knowledgeable but they can't even pronounce Italian words correctly

[@vincenzosplate]

Hahaha you’re so right 👏🏻

[@AlneCraft]

adam literally never does that what

[@Revelwoodie]

I love Vincenzo for his great takes on traditional recipes. But I'm not crazy about they way he criticizes people for doing their own thing. People should cook what they like, and eat what they like. Recipes don't fall out of the sky from heaven. Every recipe, not matter how traditional, started out as people doing their own thing with other traditional recipes. Ingredients available change, cultures evolve. Even the most traditionally Italian dish you can think of, when it first started being cooked that way there were certainly people complaining about how it was the "wrong way" to do something they considered traditional. I see this a lot with "authentic" chefs. They get an idea in their heads about what is "authentic," usually based on the standard form of the recipe from late 19th to early 20th centuries, completely ignore the fact that they're looking at a snap shot in time, and that food evolves. I get that, because that's my favorite time period for cuisine as well -- especially early 20th century. But other forms of those dishes -- older forms, newer forms, unique and personalized forms -- aren't "wrong." They're just different. Variety is the spice of life, after all :)

[@SG2048-meta]

@@Revelwoodiethank you!!!

[@jessedavid5218]

Adam really annoyed me in this video. Typical noncultured American attitude when it comes to food.

[@vincenzosplate]

Ah, different tastes for different folks! 🍝🇺🇸 Let's keep spreading the love for authentic Italian cuisine! 😄🇮🇹👨‍🍳

[@HeavenScentbyShannon]

This video is making me angry and I don't even know much about cooking "authentic" Italian food!!! Geeze..

[@vincenzosplate]

Ahahhaha my goddd 🤦‍♂️🤦‍♂️

[@nickvie71]

Adam made me quit my subscription to his channel by that, and he will never ever get it back. Sure he does not care, but I do.

[@vincenzosplate]

Well done my friend

[@TheCheesecan]

@@vincenzosplate You're rooting for people to unsubscribe from other people's channels? I unsubscribed from yours for taking such a Nationalistic and simple minded approach to this. You also are so unlike Uncle Roger because he says for people to be nice and here you are upvoting or commenting people to degrade someone else? That's rude and cold Vincenzo and if it's really not you managing your social media you should have a stern talk with the social media manager for promoting such poor behaviors.

[@keksune8508]

@@vincenzosplate Have some self respect, encouraging people to unsub from another youtuber. Who do you actually think you are? Clown

[@SG2048-meta]

I do not care in the slightest, but I do care about people not understanding that people have different tastes.

[@SG2048-meta]

@@TheCheesecanFinally someone who agrees…

[@sarahsutube]

Honest about our palette? He doesn't like gnocchi because he doesn't know what the heck he's doing. And especially badmouthing it over the internet is very rude to Italians. I will never subscribe to that guy.

[@TheCheesecan]

Just lol.

[@vincenzosplate]

He probably doesn’t even know the real gnocchi

[@SG2048-meta]

He doesn’t like it because he doesn’t like it. Simple as that. He’s not being “rude”, just being honest.

[@vilhelmhammershoi3871]

Hello Vincenzo. Did you leave a link to your Nonna's Gnocchi video or did I miss it entirely?

[@vincenzosplate]

Ciao! The link is in the descriprion

[@vilhelmhammershoi3871]

@@vincenzosplate Brava la Nonna! Bei Gnocchi. Hello from Mexico!

[@Sharon46T]

Fried gnocchi is a thing - you cook it and just lightly fry in a butter and sage sauce to get a crisp bottom 🫣 It’s been around for quite a while and using left over potatoes is common - poor you you’re horrified 😂