How to Make SPAGHETTI CARBONARA (Approved by Romans)

Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM!
Combine fresh eggs, with crispy guanciale, salty pecorino cheese and pepper to create the perfect, classic Roman pasta dish, Carbonara. In this video recipe, I tested out my traditional version with some locals from Rome and they loved it! Make this classic the right way and I promise, your tastebuds will thank you.
#spaghetticarbonara #howtomakespaghetticarbonara #carbonara
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HOW TO MAKE SPAGHETTI CARBONARA
INGREDIENTS:
5L Water
Pinch rock salt
300g/10 oz Spaghetti (or Spaghettoni/Rigatoni/Paccheri)
150g/5.3 oz Guanciale
200g (2 cups) Pecorino cheese
4 eggs
Pepper
UTENSILS:
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Ladle
Long set of tongs
METHOD:
1. Spaghetti carbonara takes just a short time to make so first up, boil the water to cook your pasta in a large pot.
2. Cook the pasta according to the packet instructions when it comes to time, making sure the pasta is al dente.
3. Cut the skin off the guanciale (making sure to leave the peppery/seasoned crust), then slice it into thin strips.
4. Put the large fry pan on the stove at a low to medium heat. For the spaghetti carbonara recipe to be just right, add the guanciale into the pan, let it cook very slowly and it will create its own delicious oil.
5. Let the guanciale simmer and crisp up very gently.
6. Get your mixing bowl and add 4 eggs, then whisk them really well.
7. Next, add the pecorino cheese to make this spaghetti carbonara recipe, and lots of pepper before mixing it together really well. This will create a scrumptious cream for you to add to your pasta.
8. Once the pasta has boiled to your preferred taste, using a set of tongs, take out the pasta from the boiling water and add it straight to the pan, making sure small drops of the water mix into the pan too.
9. Turn off the cook top, so the pasta and guanciale stop cooking.
10. Next, using the ladle, get a full scoop of pasta water out of the pot and add it to the egg and cheese cream, then mix through well using a fork.
VINCENZO’S PLATE TIP: The pasta water is the KEY to making the Spaghetti Carbonara recipe PERFECTLY! Don’t miss this step!! It will help to combine all the ingredients well and they will stick to the pasta better.
11. Now, turn the cook top back on a low heat, add some pasta water to the pan, and now, pour the cream over the top, then mix it through using your tongs - be gentle, but fast! Let it cook through but don’t let the eggs scramble or you will end up with a frittata!
12. Keep mixing the cream through until it just starts to thicken, stir is through and then serve.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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[@vincenzosplate]

To became a Master of Italian Cooking SUBSCRIBE TO this channel kzbin.info

[@user-re5iq1ug7m]

How can I speak the pork ?One Charlie?sry I’m a Asian.can’t get that word.

[@georgeh559]

@@user-re5iq1ug7m guanciale. Its the pig cheek

[@petetimbrell3527]

When I've had carbonara in restaurants I'm sure it has always had garlic in it. Its pretty good like that, but I assume it is not authentic. You didn't use garlic, so I'll follow your recipe to see the difference. Thanks very much and subscribed.

[@walkernick86]

@@petetimbrell3527 Garlic in Carbonara isn't traditional, but I think a lot of restaurants do it for the tourists, just so they know it's Italian. Lmao :-)

[@OO_sunflower_OO]

Why did I think he will break the 4th egg using his head 😂

[@andersbenke3596]

You know, this is the first KZbin carbonara I have seen that actually gives reasons as to why something is done or not, instead of just annoyingly referring to some 'ancient' Italian custom. Thank you.

[@vincenzosplate]

Probably one of the best compliments I’ve ever received! Thank you Andres

[@hafithhairuddin3011]

Vincenzo's Plate *Anders

[@moguldamongrel3054]

I have yet to see a video on carbonera that hasn't explained why a thing is done the way it is.... In fact it's always been a point of pride in every Italian cooking channel.

[@piglette0928]

Agree , and a non good cooker , those detail help stick in learning to cook

[@neilbateman7039]

Really? kzbin.info/www/bejne/aXKklX6iZrqMkNU

[@alectrevelyan4368]

I love how he takes the time to pronounce: paaancheetaaa or guaaanciaale. Italian sounds so passionate.

[@vincenzosplate]

Hahahahaha oh yes we are!

[@jonecuntapay9561]

Yeah

[@SirLynxz.]

Italian always passionate about their culture

[@CALIBA88]

@@SirLynxz. germans also:D:D:D

[@dimplezdimples8451]

@@vincenzosplate I think you are holding a piece of pancetta and not guanciale. Guanciale has a very specific meat striation, not found anywhere else on the pig. I could be wrong but it looks very much like a piece of pancetta because of the multiple meat layers but specifically because of the flatness of the skin, not found on the pig's cheek.

[@HonzaZalabak]

I made these today and it turned to best pasta i ever made. My wife was happy. Thank you for your recipes

[@vincenzosplate]

Happy to hear that! 😍 great job, now your wife loves you more, for sure 😉

[@Sedma9]

I wanted to cook Spaghetti Carbonara since I tried it for the first time, but I was always afraid of adding eggs. This video makes it so easy to do so I gave it a shot. The result was so good that no one remembered to take a picture, we ate and ate and ate until we ate it all 😊Thanks a lot Vincenzo for this wonderful easy-to-follow recipe. I'm not afraid of Carbonara anymore 😊

[@vincenzosplate]

I'm really happy to hear that! There're so wrong recipes of Carbonara in KZbin 🤦‍♂️🤦‍♂️

[@Sikinka33]

I made this Carbonara as my first Italian food ever and my mom told me that it was 10/10, thank you Vinchenzo!🙏 You are the best cook here on KZbin

[@vincenzosplate]

Fantastic! 10 out of 10 amazing 😍 great job Tomas!!

[@xanderscookingschool1497]

That's a big leap! I mean lots of people probably make pasta as they're first Italian dish, but I've never thought carbonara would be their first pasta dish.

[@marwan4358]

Tomas your profile picture is questionable

[@bitkid1041]

Wow maybe I’ll try this!

[@TheNails3]

@@marwan4358 Questionable? It's just a bear

[@TabiEats]

We love carbonara! This is today's meal for us... Thank you for teaching REAL carbonara! Have a good day !

[@vincenzosplate]

Hi my friends 👋 yeah it's delicious 😍 have a good day

[@XXLaffinGravyXX]

@@vincenzosplate Its a justa lika mama useta maka ..TEFLONARA !!!

[@yasu3000]

Aaaa SATOSHI AND SHINICHI!

[@blackluna7385]

It’s always awesome to see KZbin channels you watch comment on other videos you see

[@lolbp4860]

@@vincenzosplate you would be shot in Italia for this. Two thumbs down

[@Frostbitebampiru]

Just moved to Italy 2 month ago and started making this Carbonara recipe, my wife was sceptical at first since we were used to the wrong version (bacon and parmigiano) but after we followed your instructions, we feel like we've never had Carbonara before. Thanks you!

[@vincenzosplate]

oh wow 🤩 this is great to hear, my friend! I'm super glad you loved this recipe, grazie!

[@user-sr7ig8cg9z]

لماذا تاكلون لحم الخنزير انه قذر وياكل من الزبالة لحم البقرة والضان والمعز موجود

[@EllaMiramontes]

He's such a little sweetie. This man deserves everything he wishes for. Thank you for the wondeful video!

[@lisaheisey6168]

I'm an American, from an Italian family, and I've been telling people since I was a teenager in the 1980's, "There's no cream in spaghetti carbonara!"

[@vincenzosplate]

You're right Lisa but not everyone can make the real carbonara

[@Namisya_3]

ahhh thank you for fighting for the cause 🙏 hehe greetings from Italy!

[@lisaheisey6168]

@@Namisya_3 I try. Lol. Greetings too, from the U.S.A.!

[@blockbusteryo]

You can see why people would think there’s cream in it.

[@Namisya_3]

​@@prospus468 I agree but problem is that it's not so common like for the italian food to see things like "american restaurant" or "real american food" everywhere, with some american surname in the name of the place, like they are making real american food. For the italian food is more common in the world, I traveled too and the situation for italian restaurants was like this. I perfectly know my hamburger is not like the real american one but I won't spread in the word my version without saying it's my version or restaurants here don't say this is the american hamburger. In general what I find funny is that sometimes if an italian say this is not how you make an italian dish, everyone get upset. If a japanese say this is not how you make sushi, everyone is like "ohhh * ___ * interesting!!" Be honest, you would have said the same thing if this was about a japanese dish and the comment was written by an american from a japanese family?

[@zmannsportscards]

I just made this for lunch for my whole family here in the US. Guanciale, peccorino all available at my local grocery store. They loved it! Thank you Vincenzo!

[@vincenzosplate]

Oh yes, great job 😍 you used the right ingredients

[@justsomekidwithoutamustach7769]

Heeey what's the store called?

[@zmannsportscards]

@@justsomekidwithoutamustach7769 The store local to me is Carfagna's.

[@etm567]

I can't even find ham hocks at the huge supermarket where I live. Guanciale? I don't think so.

[@tambahsaah8005]

The Guanciale is bacon FYI

[@Gooch74]

My mouth is watering. Looks amazing Vincenzo. If I’m looking for an authentic way to make Italian classics, I always watch your videos for the “right way” to do it👍🏻👍🏻

[@vincenzosplate]

Now you can make the real authentich Carbonara thanks to this recipe 😋

[@williamzumiani9393]

you will not come to our Italian restaurants afterwards🥲

[@lukebonnicihunt]

Every time my family and I make carbonara, this is the recipe we use. It never fails to disappoint us. Truly one of if not the best thing I have ever eaten!

[@vincenzosplate]

Thank you so much for your kind words! I'm thrilled that my carbonara recipe has become a favorite in your family. It's always a pleasure to hear such positive feedback. 😊🍝

[@fuzzydunlop7154]

Lol, " It never fails to disappoint us"

[@freddydiaz8292]

I made this yeasterday and I haven’t had a pasta with this much flavor before in my life, oh my god how good it was, also it’s very easy and simple to do

[@vincenzosplate]

Wow Freddy thank you so much! You did a great job 😍😍 Bravo!

[@Herobrine90nove]

Freddy Diaz Can you see why Italians love this particular type of pasta? And congratulations 🎉

[@vivianeannisa14]

@@vincenzosplate why did you add the milk?

[@dimapshen]

Freddy Diaz I found that guanciale gave too fatty taste, did you like that?

[@wongcyrus524]

I think the most imporatant is the ingredient, if you choose a good cheese and guanicale, the flavour will help you

[@twoohhunoh]

I just made this, literally eating it as I'm typing, my God! So creamy! So rich! So delicious! Thank you Vincenzo!

[@vincenzosplate]

Wooooow Deonis, Thank you a lot 😍 I love it when you try my recipes and fall in love with them!

[@wiamenz2185]

Literally same! Exquisite wow!

[@luthien5388]

Just made this and it's incredible. Thank you so much! My life will never be the same 🤤🤤🤤

[@vincenzosplate]

wow, I love to hear that 😍

[@luthien5388]

​@@vincenzosplate I keep coming back to this and I stand by my comment from 2 years ago - amazing! 🤤❤

[@andrewyiangou7456]

Vincenzo thank you so much for teaching us how to make this incredible Carbonara. This really is the REAL DEAL. Made this tonight with my fiancée and we were so impressed, we thought we'd give this a try as we loved your Putanesca & Pasta Brocolli recipe as well. Can't wait to try more! Grazie! ❤️

[@vincenzosplate]

Faaantastic 😍 I'm super glad to hear that, and super happy you loved my recipe 😋 Thank you so much!!

[@VDA19]

" 300 grams of spaghetti for 3 people " Bro did you have to attack me like that? Who tf only eats 100g of spaghetti ? This is definitely the best looking Carbonara I've seen. That sauce looks amazing.

[@vincenzosplate]

😂😂 you’re right !

[@felsner1]

100g of pasta per person is very common. Remember that you will often be served two main courses (primo e secondo).

[@MarcoPiperr]

100 gr of spaghetti per person is just enough “pe’ ditte se è cotta”

[@beemex01]

Hahaha, my thoughts exactly. This Looks soooo delicious 😋

[@elih9700]

@@felsner1 Agreed.

[@hagnekore]

fucking FINALLY someone tells me exactly how not to turn the carbonara into a big scrambled eggs with pasta. Thank you so much for the recipe ❤️❤️❤️❤️

[@vincenzosplate]

I’m really glad you loved my recipe, pleeease try this recipe and let me know 😍 I can’t wait you to try it!!

[@hagnekore]

@@vincenzosplate i made this today!! It was delicious and for the first time the sauce i made was actually creamy and not a scrambled egg mess!! I feel like a sim who just lvl up their cooking skill, thank you so much for this video, i cant wait to try another recipe from your channel

[@christie960]

He scrambled it

[@miychaeolit]

@@christie960 LOL!

[@tenaciouslee1808]

@@christie960 Finally, someone else noticed. How is this getting so much praise? You could see the how after 3 minutes of mixing soup that he eventually just cut to the ‘finished’ thing...🤦‍♂️

[@rosieposie5415]

I’ve made this for lunch two days in a row. It’s so delicious and so easy!

[@vincenzosplate]

oh wow 😍 you really loved it!

[@japmd17]

Always my go-to channel whenever I want to cook Italian dishes. Recipes are simple and of course authentic! Thank you for this Vincenzo!!

[@vincenzosplate]

I'm thrilled to be your go-to channel for authentic Italian recipes! 🍝 It's fantastic to know that you find the recipes simple and true to tradition. Let me know if there's any particular dish you'd like me to feature. Happy cooking! 👨‍🍳🇮🇹

[@theawesomesausage]

I've always made this with parmesan. I tried to use pecorino just recently, and now i'm never going back to parmesan again.

[@vincenzosplate]

Oooh yes, this is what I like to hear! Pecorino 🔝

[@Thekiko2501]

I was under the same circumstances, but I tried pecorino and didn’t really like it, maybe I have to try it again

[@DominicPannell]

@@Thekiko2501 both are wonderful, but in different circumstances... pecorino is more salty. In certain dishes, Italians will use both to mellow out the dish... and they're usually right!

[@bascelissen9968]

@@vincenzosplate i have a question abouth a recipe of my own invention. Its a spagettini with kerry bechamel and portobello mushrooms with sage oregano and thyme and bimmi. Almost like a Ragu Verde, instead of bianchi or rosso. And ofcourse topt with Pecorino. What do you think?

[@glezisbauk4732]

@@bascelissen9968 well, it seems pretty good :)

[@Nigel-Webb]

Gordon Ramsay’s Lockdown Rainbow pasta brought me here!

[@renatorochamiranda]

me too! :)

[@adrianol146]

Haha.. same here!

[@amzaraizatyusoh1698]

Me too

[@1235pankaj]

me 2

[@lolizhaka8209]

Sameeeee 🤣🤣

[@toddchaddon4249]

I made this with my son over the weekend. It was absolutely delicious!! Thank you, Vincenzo!!

[@vincenzosplate]

oh, this is great to hear 😋 and I'm super glad you and your son loved this recipe!

[@gabrielisaacsanchezbravo7312]

Your tips for the carbonara are amazing like literally I made it perfectly, thank you so much❤️❤️

[@vincenzosplate]

wow, I love to hear that 😍 great job Gabriel 👏🏻

[@vincenzosplate]

Please SUBSCRIBE TO Vincenzo's Plate KZbin channel bit.ly/SubscribeToMyKZbinchannel

[@gregormiller4037]

my ballz just shriveled into one!

[@Dev1nci]

Question, do you serve your spaghetti with a bit of a crunch?

[@Dev1nci]

Wow!! thanks for sharing I will improve my Carbonara!

[@mamorot7110]

Io la faccio in un altra maniera e purtroppo un goccio di panna(al posto dell acqua della pasta) ,i clienti miei qui la vogliono cosi ,sai come' posto che vai usanze che trovi ! Domani ,visto che mi serve il pecorino ,dove vivo io non lo trovi subito !Non vivo in italia !Si anch io uso l uovo intero ma dipende dal locale usano solo il giallo !GraZIE ALLA PROSSIMA

[@vincenzosplate]

This is another Roman Pasta you MUST try: Spaghetti CACIO E PEPE kzbin.info/www/bejne/eamQfKB_lpKtmdE

[@Dev1nci]

Aaah Cacio e pepe is Carbonara's little brother :D It's what I learned first.

[@BP-or2iu]

I just made this and I found it too salty. What do you think I did wrong?

[@hopesprings4967]

JB P Did you make it exactly as stated? If you did maybe you over salted the water for the pasta… Or perhaps the pecorino is too strong for you… Use less.

[@Dev1nci]

@@BP-or2iu The guanciale is salty and the pecorino too, when you add salt to your pasta water, do it sparingly. That's the mistake I made initially anyway :D Edit: I see Patti beat me to it, enjoy ;)

[@BP-or2iu]

Patti Kehoe It was the pecorino. It should be halved. I didn’t really salt the water specifically because of the salt in everything else. Also, I drained much of the pancetta grease... I eat very salty food but this was too much. Made it again with much less pecorino and it came out much better.

[@ChocowithRhum]

I have tried several carbonara recipes always hoping to have the winning combination and today I am so happy to say I finally found THE ONE!! It is so creamy and pleasant on your taste buds! Thank you Vincenzo ❤❤❤❤

[@platzstarlight]

I always follow this recipe whenever I cook Carbonara and I have to say I LOVE IT! Totally turned Carbonara into one of my most favorite food! Thank you so much Vincenzo!

[@vincenzosplate]

Thank you for sharing your experience with my Carbonara recipe! I'm thrilled to hear you love it 🤗 Keep cooking and enjoying traditional Italian food!

[@katerinayiacoumi2616]

Me and my mum made it just now. This is the best carbonara recipe ever. I'll be using this recipe all the time. Thank you for sharing this recipe with us 🤩😁

[@vincenzosplate]

Wow I’m so glad you liked my recipe 😍😍😍 thank you so much! 😋😋

[@chuntaichoi1242]

Hi, I am from Hong Kong and I tried your recipe. Your recipe is so great that my wife and I finished the pasta in 2 minutes. Yum!

[@vincenzosplate]

Wow this is great 😍 well done 👏🏻

[@jademarie1995]

Absolutely delicious everytime. Has become my signature dish ;) thank you!!! X

[@chkrbrdvans]

This is fantastic. I don’t think I have ever seen such a smooth mixture prior to adding to the pasta. Amazing!

[@vincenzosplate]

Many thanks! 😋

[@TrusttheY]

Vincenzo's Plate I think the right word to describe your pasta is "Mamma Mia!"

[@AlibifortheAfterlife]

Too bad it very rapidly became not-smooth _after_ he added it to the pasta.

[@D4Gamerz]

@@AlibifortheAfterlife unavoidable really, he got it as well as you could have.

[@JL2670yo]

@@D4Gamerz He scrambled the eggs lol, it's not exceedingly difficult to stop them from scrambling

[@lunstee]

Inspired by this and your other videos, we tried making our own spaghetti carbonara. The end result was the most enjoyable plate of spaghetti carbonara I can remember ever having! Thank you so much Vincenzo!

[@vincenzosplate]

Wow 🤩 I’m so so happy to hear that 😍 thank you with all my heart!

[@herln1]

La perfezione!!!! My son and I made this recipe for dinner to night,extremely easy to make and the creaminess is delightful. Thank you for this recipe and video 😊❤️

[@vincenzosplate]

How nice to know you loved this recipe!😍 When you make the real carbonara recipe, you are never wrong, and you have been really good! 👏🏻

[@gregp.6301]

Tried this out, followed your recipe and method as closely as I could. Turned out amazing! Thank you Vincenzo!

[@vincenzosplate]

Great to hear 😍 Bravo Greg, I'm happy you loved this recipe!

[@daBAAAAM]

Yesterday I tried my first Carbonara, based on this recipe. My girlfriend and I absolutely loved it! Thank you very much for making great videos :)!

[@vincenzosplate]

Wow 😍 I’m suuuper glad you loved my Carbonara recipe, thank youuu

[@visualsofsam]

Just did this recipe and omg. It's a must try, really easy, really tasty and just perfect! And the eggs didn't cook at all so adding pasta water to the egg/peccorino sauce is nice tip. Thanks Vicenzo for this, i will be eating Carbonara at least once per week!

[@vincenzosplate]

WOW 🤩 Thank you, I'm so glad to hear that!! 😋

[@imbun37]

I would marry an Italian man who knows how to cook correctly and perfectly.

[@vincenzosplate]

Hahahahah 😁

[@cristiancaviglia6226]

Ti aspetto a Palermo hahahaha

[@cute_canadian_redhead6747]

Agree, my next husband needs to be an Italian man who cooks!

[@wieczko9155]

Hey Vincenzo, just made the carbonara from your recipe today. At first, I was a little concerned about the scrambled eggs, haha, but at the end I outdid myself and created a splendid dish. Thank you so much for the traditional, authentic recipes. Keep up the wonderful contents. Lots of love from Poland!

[@vincenzosplate]

Hope you enjoy

[@acugirl65]

Carbonara in Rome brings a tear to the eye with its sheer perfection. You posted this on my birthday, so thanks for this gift 🎁 of an authentic recipe for one of my favorite dishes 🍝

[@vincenzosplate]

Happy birthday Michelle ❤️ my pleasure, now you have to make yourself a gift by making this recipe 😋

[@tommanning7337]

LOVE IT!!!! I can’t stop watching your videos 👍🏻👍🏻 Love them sooooo much, so original 😁😁

[@vincenzosplate]

Thaaaaank you for the support ❤️

[@grannywalter]

Tried this recipe today and it was AMAZING. You're the man, Vincenzo! Thank you!

[@vincenzosplate]

Great to hear!

[@huwthomas1100]

Just made this and it was outstanding thank you vinny much appreciated ❤

[@angelacarpenter]

I made this today - for the first time, ever - and it was AMAZING!! Thank you for posting this recipe. It is delicious and I can't wait to share it with my family and friends.

[@vincenzosplate]

wow I love to hear that 😍 I'm so glad you tried and loved my recipe...will you try others recipes? 😋

[@kitsune547]

I never thought I could cook something like this. Now my wife and I have made it three times since we first saw your video a month ago and it is our favorite dish ever! Thank you so much!!

[@vincenzosplate]

omg that is awesome 😍 Thank you so much, 'm glad you tried and loved my recipe !!

[@longone13]

I made this today and it was so much better than I’d previously made. Thanks so much for the advice , really useful.

[@vincenzosplate]

Oh wow I love to hear that 😋😍

[@nancylkshum]

Love it😍😍😍made me hungry, will try to make it tomorrow. Thanks for sharing!

[@vincenzosplate]

Great! I made a new version, please check it out 😍

[@christoph3058]

I just made this for the family tonight! It was delicious! The only thing I had trouble finding was the pork. I was stuck using pork jowl. And it was smoked. It still turned out delicious. Thank you so much for this recipe. Haven’t had excellent Italian food since I left ROME. Can’t wait to return! Love the channel.

[@vincenzosplate]

Thank you Christopher! You did a great job! Bravo 😋

[@alvinwoods639]

I love and miss Italy! I was fortunate enough to go there when I was in the Military.. The people, the food, the country are all FANTASTIC!! The best country in all of Europe!!!! Nothing but good memories and fun times. One day my wife and I will go back to visit but as civilians to tour the beautiful countryside. This Hotel is now on my Bucket list of places to go and visit..

[@vincenzosplate]

I hope you can come back soon ❤️😘

[@outofsomewhereoutofnowhere3751]

Thank you for explaining all the details! Carbonara is one of my favorite Italian cuisine 🤤 and I really wanna learn how to make it! Amazing job

[@vincenzosplate]

Hey there! 🤗 I'm glad you enjoyed the recipe and want to learn how to make carbonara! If you have any questions, feel free to ask. Hope you give it a try soon!

[@jacquelinevanrossum2025]

Made this already several times! Best recipe, never fails 🥰 Thanks for sharing!

[@vincenzosplate]

Oh wow 🤩 that’s great!!

[@laurabyers5172]

This is such a beautiful meal! So simple, yet elegant. True comfort food at it's finest. Thank you for sharing with us. I will make this dish for my daughter and grandkids, they'll love it, and so will I. I love cooking for my family. It's so rewarding and fulfilling, and I always feel so good watching them eat what I've prepared, makes my heart full and so content!

[@vincenzosplate]

Oh, I can feel all your love and passion for cooking! This is awesome ❤️ thank you so much for your comment Laura!

[@loislazarte3191]

Laura Byers .

[@saltedllama2759]

Delicious! I remember being freaked out the first time I made and/or tried this dish, because an egg + cheese sauce sounded so strange. Now it's one of my favorite things to eat (along with cacio e pepe, and alla gricia)!

[@vincenzosplate]

Once you try carbonara, there is no turning back!!! 😍

[@pjburke131]

Thank you Chef Vincenzo! I made it just like this and it came out amazing. Pretty easy too!

[@melchiorwankowicz]

No disappoitment, just pure Carbonara pleasure. Great explanation how to avoid a scrambled eggs pasta.

[@vincenzosplate]

Thank you for the kind words! I'm glad you enjoyed the carbonara and found the explanation helpful 😊👍

[@lf1496]

Absolutely the true Roman Carbonara. My husband is Roman and this was one of the first recipes I learned to cook from his mother. It's one of my favorites. 👍

[@vincenzosplate]

Grazie mille! Happy you approved my recipe 😍😋

[@Ashley-mw3wl]

Saw your reaction videos to other chef's carbonara, and after watching this finally managed to make my own cream-less carbonara today... Id never truly understood explanations about the sauce until I saw your egg/cheese mixture in this video, so thank you so much for helping me understand this beautiful recipe so much better!

[@vincenzosplate]

wow Im really glad you liked my recipe! Thank you so much, so from now on you'll always do it like this??

[@Ashley-mw3wl]

@@vincenzosplate Without a doubt!

[@kayyoung7388]

I don't eat meat for years but it doesn't reduce how i love your carbonara and video! In this rush times a person is full of passion and love of food and cooking is a big gem🌟

[@celli874]

I love this man. He‘s such a positive person. Wish i could sit down, drink espresso with him and talk about pasta✨

[@vincenzosplate]

You’re so kind! Thank you a lot ❤️

[@sdebesa3]

I couldn't agree more and I do appreciate you explaining the difference between the Italian and American versions and why it's done the way it is traditionally:-) I agree with using the whole egg also the old fashioned way

[@jercis230]

Made you're Carbonara just now!!! Best version i've ever made...thank you Bro!!👍🤜🤛❤

[@vincenzosplate]

omg I love to hear that! 🤩 great job my friend!!

[@angelitas12]

Grazie mille for this amazing recipe!!! I just prepared exactly on the same way and omg it was incredibly delicious, probably the best carbonara I have ever had and even better than all the carbonara I have tried in so many restaurants 😍😍😍 I am extremely happy and my boyfriend also loved it sooo much. Thank you so much! 💯💯💯

[@vincenzosplate]

Wonderful! 😍 I'm sure your boyfriend now loves you more 😁 will you try any other recipes now? 😋

[@jsimpson4397]

Thank you so much for this amazing and simple recipe, it was prefect.

[@vincenzosplate]

Glad you liked it! 🙏🏻

[@BigBoomOfDoom2]

I had this so many times when I visited Italy, I'm so glad that I can make it at home now. Awesome. Thanks!

[@vincenzosplate]

Yea please try it at home and let me know 😍

[@frankinseoul1824]

He is the king of Italian Food. It’s so exciting to watch him, thanks bro

[@vincenzosplate]

Wow you’re so kind! Thank you Frank ❤️

[@danieltrochei4544]

Thank you so much for this recipe Vincenzo!!! Took me about 3 attempts, but I have got it now! So natural and tasty! Just discovered your channel and loving it!!!

[@vincenzosplate]

fantastic! great job Daniel, I'm super glad you loved the recipe 😍 Welcome aboard!

[@CatalinaEX]

i got my first try after watching this video after doing it completely wrong before :'D now its starting to taste better and actually feel like a carbonara

[@cynthiasaracino7114]

The first chef and only chef that helps you fully understand Italian cuisine. Adore this. My grandparents are from Sicily and Tuscany, I was blessed to enjoy this growing up. ❤

[@vincenzosplate]

Grazie mille! What a rich culinary heritage! Keeping those traditions alive is a beautiful tribute. Buon appetito! 🍽️🇮🇹

[@cynthiasaracino7114]

@@vincenzosplate thank you!!!! We share your recipes and videos at our Sunday dinners. We consider you an honorary Italian family member 😉❤️

[@SeauT]

Beautiful. Thank you for sharing your wonderful recipe.

[@vincenzosplate]

My pleasure, as always 😍

[@batserke6006]

Wow, I just made this pasta for me and my wife ... Incredible flavour. Thank you so much for sharing this recipe.

[@vincenzosplate]

Did your wife give you a kiss after the meal? 😁😁😁 great to hear. This is simplicity at its best

[@cinemaocd1752]

There is nothing like making a carbonara for the first time for someone you like and watching their face when they first taste it. It's magical.

[@vincenzosplate]

Oh that’s so true!

[@Gigismum]

I made this for dinner and we were in heaven! Thank you for your clear and concise instructions.

[@vincenzosplate]

wow 😍 I love to hear that! I'm super glad you loved this recipe 😋

[@kathywhite4357]

I made this last night and it was absolutely DIVINE. Grazie, Vincenzo!

[@vincenzosplate]

wow, I love to hear that 😍 grazie mille

[@monteceitomoocher]

I like this guy, he's humourous but very passionate and skilled, I'm going to try this his way. Justa like momma used to make!.

[@vincenzosplate]

Thank you so much Greg! You will love this recipe 😍😋

[@StrengeHenk]

After so many (failed) tries, I finally managed to cook a proper pasta carbonara, after watching this video.Thank you, Vicenzo!The peccorino was sublime!!

[@vincenzosplate]

Wow I’m glad my recipe helped you! Thank you my friend 😘

[@marteskar]

Thank you for the recipe, I love your videos and how you preserve the traditional way of making Italian food. I've now served this dish to my friend and boyfriend, and both of them loved it. I hope that in the future you will release a video, on how to make spaghetti with pistachio from Sicily. This is something I wish to learn how to do, the right way.

[@vincenzosplate]

Grazie mille for the kind words! 😊🇮🇹 I'm thrilled to hear that you and your loved ones enjoyed the recipe. I'll definitely consider your request for a Sicilian pistachio spaghetti video in the future. Stay tuned for more delicious Italian recipes! 👨‍🍳🍝

[@nailbomb420]

Amazing, loved the recipe and technique, made the best carbonara I've had in my entire life. Grazie!

[@vincenzosplate]

omg 🤩 I'm so glad you loved my carbonara recipe 😍 great job!

[@CZKaltas]

You demystified Carbonara for me. Thanks to you I’m able to cook it myself. Thank you!

[@vincenzosplate]

wow Im so happy to hear that!

[@charlesholman2741]

The "approved by Romans" part sold me. I'll be trying this recipe.

[@vincenzosplate]

Yayy, you will love it 😍😋

[@miniweeddeerz1820]

I think high quality pasta, eggs, guanciale/pancetta and cheese matter a lot to the end result. Also let it thicken quite a bit. If it seems much too liquidy after adding the pasta water to the eggs and adding the pasta water to the pasta, just keep it on low heat and it will thicken over time.

[@davidecaprio2726]

MiNi Weeddeerz infact at the end was all wrong! We don’t do it like that in Italy! That was so wrong the entire water it do not go to add with the egg’s cream!!! U must switch off before u put only the egg’s cream!!

[@NWA_1919]

Best dish i have ever prepared. Thank you for the recipe and detailed explanations! It was amazing!🤤

[@vincenzosplate]

You're very welcome! Delighted to hear it turned out so well! Keep up the fantastic cooking! 🍽️👨‍🍳

[@experiencefloridawithjulie4568]

I’ve been looking for a good instructional video to make Pasta Carbonara. Thank you so much for your video!

[@vincenzosplate]

You're welcome! I'm glad you found my Pasta Carbonara video helpful. Enjoy making and savoring this classic Italian dish! 🍝😊

[@nickbossi314]

I'm not a good cook at all(my wife is great!) but I've been trying to learn. I made this carbonara and it came out fantastic! I can't wait to make more dishes the real way. Thank you for the recipe!

[@vincenzosplate]

you don't need to be a good cook to make good dishes! you just need to follow the right recipes and have the right ingredients 😌 great job Nick

[@laurakozma6711]

This recipe was truly educational, so i finally did this beautiful pasta today and omg it was amazing. Thank you for all of your great and useful contents. 🤗🍝

[@vincenzosplate]

I’m super glad you think so 🙏🏻 will you make it?

[@laurakozma6711]

@@vincenzosplate i did, and i will again 🤤

[@philcoia1194]

Thanks gonna try this tomorrow, your videos are great as is your personality! Humble is always best! Grazie! 🍝 🇮🇹 🇨🇦

[@vincenzosplate]

Thank you so much for your kind words! Enjoy cooking tomorrow, and remember, simplicity and passion are key ingredients. Buon appetito! 🍽️👨‍🍳🇮🇹🇨🇦

[@AggieTheFirst]

Just came back from visiting Italy 🎉 We bought some guanchale and pecorino cheese, thank you Chef for teaching such easy recipe!! So excited to try ❤❤

[@vincenzosplate]

Hey there! That's great to hear, I hope you enjoy cooking with guanciale and pecorino cheese. Let me know how it turns out! 😊👨‍🍳🍝

[@nuggers23]

Omg I will eat my screen if I don’t pause... love your channel, Vincenzo! The trick with pasta water before adding the mix to spaghetti I didn’t know before! Thank you, now I know the absolute perfect way for a carbonara. Oh and yes, I got the same reaction when I see it with cream in the menu, or pineapple pizza ;)))

[@vincenzosplate]

Mackey thank you sooo much!! 😍 please try it this way, you will love it 😋😋

[@ilikecommenting6849]

Vincenzo! 2,8million people watch this and they know the right recipe now. Be proud of yourself for spreading traditional Italian cooking!

[@vincenzosplate]

Oh, I’m super proud! I really hope people start making Italian food the right way!

[@TheMbertaglia]

This is an awesome video! Thank you for sharing this traditional recipe, I'll try to feel travelling to Italy being in Brazil! Thanks!

[@vincenzosplate]

oh, it's always a pleasure for me! Many thanks to you!

[@bexraphaela]

Yes 😍 I’m soo excited for getting the right groceries now, thank you for this wonderful video with good information why and how to make authentic carbonara 🙏🏼

[@vincenzosplate]

You are so welcome!

[@TheCortassa]

This is exactly how I make it but one added thing I do is remove the guanciale from the pan and leave the remaining fat and add it halfway through mixing with the egg and cheese mixture it as I find the pasta water can make the guanciale soggy and loses its crispness when added. Nice job Vincenzo

[@vincenzosplate]

Hi Paul, thank you for your suggestion! 😊

[@davidecaprio2726]

Exactly you must remove it!!! And dont add the water in the cream eggs, totally wrong!

[@cher128bx]

It has been two years since you made this video but I just viewed it this morning, June 17, 2021. I immediately went to the market to get all of the ingredients to make it. If I'm going to be ingesting all those calories, I want the Carbonara to be perfect and yours is, absolutely perfect. I cannot wait to make it! :) Thank you for sharing the perfect Spaghetti Carbonara with us.

[@vincenzosplate]

oh, this is amazing! I'm sure you'll make a perfect carbonara, and I'm even more sure you will LOVE it 😍 Please try it and let me know!

[@werovivero9219]

How was it?

[@darrenbartlett8890]

Thank you Vincenzo. I have learnt so much. You make every dish more simple and more delicious. I hope I can share the love here in the UK

[@vincenzosplate]

oh, so nice of you! 🥰 Are you going to try this recipe? 😋

[@scotthockenberry3085]

Wow that looked perfect. I’m going to try to make this. Thanks for sharing.

[@vincenzosplate]

Thank you! I'm glad you found it perfect. Good luck with your cooking, and I hope you enjoy making it! 🍽️👨‍🍳😄

[@annlisk9994]

That looks amazing yet made from simple ingredients! Love the explanation of how to make it creamy without using actual cream. Can’t wait to try!

[@vincenzosplate]

Thanks so much! 😊 Please try this recipe and let me know

[@ben_jamin3630]

you do this with sooo much passion, this is just beautiful👍🏽

[@vincenzosplate]

Passion is the most important ingredient 😍

[@atb_massive_night9679]

my new favourite pasta dish.... great video, so quick and easy, we follow it and get perfect carbonara every time

[@vincenzosplate]

Great to hear! 😍 Thank you sooo much, I'm super glad you loved it!

[@NJ_IRISH_PRIDE]

This is one of my favorites! I make it exactly the way you tell me I would love to have yours. Salute to you chef

[@vincenzosplate]

Amazing!!! 😍

[@Schmeggyroo]

Hey Vincenzo, We've just made this recipe using the ingredients you're passionate about , Vincenzo. Can we just say, it is the best pasta meal we've ever had (outside of Italy, of course). We will definitely be making it again! Thanks for the inspiration. Graham & Meghan

[@vincenzosplate]

wooow, Amazing!! This is great to hear, and I'm really happy you loved my recipe 😍

[@deancherry946]

i have just used this recipe and technique today. probably the best food i have ever eaten. ive copied your bolognese recipes before and wow they are just amazing. it may just be my family, but i was brought up believing bolognese was tomato, beef, onions, mushroom, and any herb you have in the jars in the cup boards. the authentic bolognese is just out of this world. so fresh, delicate, rich, and complex. ive tried some of your pizza recipes but i need to buy a pizza oven... I've also started copying your recipes / techniques to make pasta and my 3 year old loves to help make it. today she was in charge of mixing the pecorino and egg. she helps to make dough etc. so thank you so much for all your content. it means myself and my family get to eat some amazing food. It's also a chance for me to bond with my family, by making pasta / pizza with my daughter. or by my wife knowing how much love goes into making these amazing dishes. Thank you again Dean

[@vincenzosplate]

Hello, Dean. I appreciate you taking the time to read through my recipes and provide feedback. I am overjoyed that you enjoyed the experience and were pleased with the outcome. You're doing a fantastic job cooking for your three-year-old; keep showing him or her what good food tastes like. You can always refer to my films and recipes for inspiration. Don't stop cooking, I'm rooting for you.

[@rafasowa1758]

Actually pizza stone can work well I normal oven. It's cheaper alternative. It's not same good as pizza oven but close

[@wess7000]

OMG 👏👏 I have seen so many videos on how to make spaghetti carbonara. And none of them are clear as to exactly how to make it. I loved it where you tell us 100 g of pasta per person 70 g of cheese per person. It makes it enormously is easy. And then the way you add the water. Ever so gradually, and just a little bit of water. One ladle. perfect😊❤ thank you so much for your informative video. You have made one man very happy and one woman very proud.

[@vincenzosplate]

People often fear cooking because they believe it is difficult; this is why I created this channel; I want to teach aspiring home cooks how to cook. I want to introduce them to flavour and show them the fun of eating high-quality foods in the comfort of their own home. I'm glad you found this recipe useful; I still have plenty of recipes for you to try; give it a shot and share it with your family and friends.

[@jpesmar]

I've done this 2 times so far and it's getting better. Thank you so much!

[@vincenzosplate]

You're on a roll! Keep it up, and soon you'll be a Carbonara pro! 😄👍 So happy to hear you're enjoying the recipes! 🍪🇮🇹