How to Make AUTHENTIC BOLOGNESE SAUCE Like a Nonna from Bologna

Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this sauce is absolutely bursting with real tomato flavour thanks to the slow cooking process and minimal seasoning required. Create the most tender mince using this traditional recipe brought to you by David from Bologna who takes no shortcuts and admits patience is the most important ingredient!
Make way for these authentic flavours on your plate and stop adding unnecessary flavours. This is one recipe to have on repeat.
#bolognese #bolognesesauce #bologneserecipe
💯Get the written recipe on my website www.vincenzosplate.com/recipe...
🍝This is my version of Bolognese Sauce which is also pretty awesome: • How to Make BOLOGNESE ...
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bolognese Sauce
0:52 Ingredients for Bolognese Sauce
1:37 How to Cook the Soffritto
3:24 How to Make the Bolognese Sauce
9:40 How to Cook the Pappardelle
10:54 The Last Touch for the Bolognese Sauce
11:38 Combine the Pappardelle with the Bolognese Sauce
12:50 How to Serve Bolognese Sauce
13:27 How to Eat Pasta, E Ora Si Mangia...Vincenzo's Plate!
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@dustynuggets22]

Just a tip from an Australian. When you add the wine, put your head in the pot and breathe deeply.

[@TitaT]

So many people try to complicate Italian food but what I have learned from watching vincenzo is it's not the amount of ingredients that makes Italian food so great, it's the technique!

[@vincenzosplate]

Oh yes, well said 👏🏻 Italian cuisine includes a few simple ingredients, it's all in the technique!

[@c.kiousis3663]

And the quality of the ingredient, that is the challenging part

[@WeCube1898]

@@vincenzosplate I appreciate your Cacio y Pepe and Carbonara recipe, My aunt couldn't believe the recipe is simple yet very tasty.

[@peterthoms2725]

I’ve always said French cooking is about technique. Italian cooking is about the ingredients.

[@WiktoriasKitchen]

Exactly ❤️

[@tantemitzi6781]

I have lost my ability to smell years ago. Yet I cooked this Bolognese-Recipy recently for my niece and sister. They said: how can someone with no smell cook so deliciously. They were in awe. So thanks a lot Vincenzo, you made made my day.

[@vincenzosplate]

Thanks for sharing your experience, it's great to know that you were able to cook a delicious Bolognese-recipe even without the sense of smell! 🙌🍝👨‍🍳

[@toriless]

I use my nose a lot, if you eat with you eyes get out of my house!!

[@kalabaster357]

​@@torilesswhat are you talking about what's your problem dude

[@usernamesta3334]

@@kalabaster357he’s not even being rude he’s just saying he cares about how things smell etc rather than what they look like. Because some delicious foods may look unappetising

[@arconeagain]

Cooking with knowledge and love. Two of the fundamentals of great cooking, especially the love with Italian food.

[@demirbecic1246]

My girlfriend is my wife now, thanks to this recipe.😁 I fell in love with cooking thanks to your recipes. I just love how much love you put into the preparation itself, and you can say that is an additional spice to food and always turns out great.

[@vincenzosplate]

Congratulations on your marriage! Cooking together is a beautiful way to bond and create lasting memories. Keep adding that extra sprinkle of love to your dishes! 🍽️❤️👩‍🍳👨‍🍳

[@melissagreen_]

OK, I finally got my act together and made this sauce EXACTLY as David instructed and it turned out amazing, restaurant quality bolognese! I can absolutely attest to this wonderful recipe, you won't be disappointed. About a year ago, my favourite Italian restaurant closed down for good and I was never able to replicate their incredible bolognese sauce. THIS was exactly the sauce that I used to love and now I know how to make it at home. Thanks guys!

[@vincenzosplate]

Omg this is great to hear 😍 wow, thank you so much Melissa, we’re super glad you tried and LOVED the Bolognese recipe 😍👏🏻 you did An amazing job!!

[@adamshepherd6810]

I know those feels, my favorite Italian restruant closed down a while back. Haven't had a great calzone in forever. Their sauce and dough is what made it so great.

[@melissagreen_]

@@adamshepherd6810 Well, if you've got the time, maybe give this sauce a go, it's well worth it!

[@sandeepnath9504]

Now I am going to open a resturant with these recipes.

[@randydarsh2073]

In the video he says to add one liter of passata but it looks like he adds one bottle that looks like about a 24 ounce bottle. What did you use?

[@SeksyTimes]

I made this, cooked it for 6 hours. Took the 1st bite, closed my eyes and I was 12 years old again, skiing in Selva.😌👌🏻 phenomenal recipe maestro!👨🏻‍🍳🤌🏻

[@vincenzosplate]

oh wow, I love to hear that ❤ thank you so so much, and I'm glad you loved this recipe

[@falcon6752]

Did you use the measurements in the Recipe? If so, how many portions did you get out of it?

[@SeksyTimes]

@@falcon6752 I think I did ye. But it depends what you gonna make. 1kg of meat and all the veggies and wine and water you add. Is good for 3 big lasagnes that each feed around 8 people. So I would say anywhere from 20-30 portions depending on how mich saus you put on your pasta and how big your meals are.

[@BAMA-2019]

Liar

[@TheRealHaloLover]

Ratatouille moment 😂

[@Bootmahoy88]

As I said 3 days ago, I was making this very sauce. Oh, my lord, it turned out so good, so flavorful. I divvied it up in several pots and shared it with some friends; they ate it up with various pastas, like fresh tagliatelle and immediately asked me where I got the recipe. Of course I gave them the link. Had to tell you guys that!!!! You made several new enthusiastic fans in New York City!

[@vincenzosplate]

That's fantastic to hear! I'm thrilled that you and your friends enjoyed the sauce. Thank you for sharing the recipe and spreading the love for authentic Italian flavors! 🍝❤️

[@toriless]

I use Tagliatelle too. Not as wide but eats easier.

[@edgarmontel2018]

Indeed! I share this recipe when I get the chance as well. The combinations of tomato and meat types really makes this dish and the simplicity otherwise makes it authenticate, It doesn't need tricky ingredients. I've added herbs over the past couple years depending on what I had in the garden BUT, the simple version is the best version. David is tha man, and he is correct that herbs, while nice, will not improve this sauce!

[@cindyquinn857]

Thank you David! I took a cooking class in Bologna last summer and we made tagliatelle pasta, cheese tortellini and Bolognese ragù. I’ve started making my sauce at home without all the herbs and cooking it several hours. The change is absolutely divine. My family loves it.

[@joelparikka3851]

Me as a Finnish guy, managed to impress my Italian girlfriend with this recipe. Thanks! 😄

[@vincenzosplate]

This is Amazing! 🤩 I’m ire your girlfriend loves you more now!

[@bjorn3438]

Did it work?

[@bigboi980]

Ye yee! Make many children my friend!

[@lukaslasso]

Torille!

[@mingi1489]

@@bjorn3438 Im pretty sure “Managed to impress my Italian girlfriend with this recipe” answers your question.....

[@Targula]

I love how passionate David is about his Bolognese. You can sense the incredible pride he has in his recipe and the passion he has for authenticity. Thanks for showing us this. Grazie Mille!

[@vincenzosplate]

Absolutely! Couldn't agree more 😍 Thank you! Are you going to try his recipe?

[@Targula]

@@vincenzosplate most certainly. This week! Ordering some Guanciale and pecorino for your Carbonara recipe too.

[@marieharris1230]

My mouth is eatering

[@roybanks8709]

@@vincenzosplate I

[@ericsmith6996]

@@marieharris1230 I wish I was eatering some of this right now!

[@ironprice1877]

Doubled this receipt and bottled it. Every time I make pasta for the family just add pasta water during the reheat process to wake it back up. This sauce is magic.

[@vincenzosplate]

Thanks for sharing your variation, it's always great to experiment with recipes. 🤗 Let me know if you have any questions about the traditional version!

[@toriless]

It freezes well. As Chef JP jokes, for 17 years. Seriously freeze some.

[@dan797]

Thank you for sharing this authentic Bolognese sauce with no herbs and no GARLIC! I make my own fresh pappardelle

[@vincenzosplate]

You're welcome! Fresh pappardelle with authentic Bolognese sauce sounds like a match made in culinary heaven. Enjoy every bite! 🍝🇮🇹

[@jondidrikson7096]

I followed this recipe à la lettre and my housemate who is a good cook kept saying things like "oh no you should do it like this" and I just kept responding let's trust the italians on this one and the sauce ended up to be PERFECT, best bolognese I have ever tasted THANK YOU Vincenzo and David

[@vincenzosplate]

Well doneee 👏🏻 you must always trust Italians for Italian recipes! 😍 I’m super happy you loved the recipe, thank you a lot!

[@FrankieTeardrop1998]

Trust me, there are a lot of Italians who do it much differently to this. They all have their own unique way. I have never seen an Italian who cooks it the same as another. There are basic rules that stay the same nearly every time but it's always different.

[@nathanhimmerich2]

kzbin.info/www/bejne/b5OWhICjntGsmdk Vincenzo himself even says (in another video) that you MUST use pancetta, and says you should cover it while it cooks down. Also, he says to blend the soffrito. Frankly, italians disagree with theirselves about how to do this properly. Just do what you think is best, but remember to use good quality ingredients and lower and slower cooking makes the meat more tender.

[@orwellianyoutube8978]

@@FrankieTeardrop1998 And that is what makes Italian cuisine one of the most interesting out there

[@followengland_ballsonig2938]

i cooka da pasta

[@giarichards1529]

Two Italian dudes tell me how to make pasta. Yes, I clicked the right vid.

[@vincenzosplate]

Oh yes, definitely you did!!

[@Asapgz98]

That looks so good oh my God

[@Supertzar999]

I haven't cooked this yet but will definitely give it a try. As I was searching through videos, I saw that Gordon Ramsey had something similar, but will try this instead (since he comes off as a pompous pr*#%).

[@fest8177]

I’m 15 and managed to delight my whole family just following this recipe on point. Love from mexico 🇲🇽 ✌️

[@mishamikemallory3959]

It's not about the complicated ingredients it's about the simplicity and love you put into cooking) Great recipe, I will definitely use this! 🙌

[@vincenzosplate]

Well said my friend! Thank you 🙏🏻

[@joepecore6894]

I will use this for sure,when my grandmother Doris and mother Janine Fanio died all the recipes disappeared into thin air!

[@ApathyBM]

It's more important to make sure the ingredients you get are high quality. Olive Oil, Meat, Tomatoes, Wine, and even Milk

[@mfdriggs84]

I used this recipe with my Lasagna Bolognese layered with egg fresh pasta sheets, a nice Bechamel sauce, and Pecorino cheese. Turned out AMAZING.

[@vincenzosplate]

Wow my mouth is watering 🤤 sounds DIVINE! Great job Matthew!

[@Annoymentpark]

I do this too, my boyfriend cooks the bolognese ragu on a weekend and I make lasagna from the leftover during the week, it's a winner 🤤

[@rhyljones5051]

That's EXACTLY what I am going to do! I can't wait to give it a go.

[@toriless]

Sounds like a good application for it.

[@vincenzosplate]

This is the most Authentic Bolognese recipe you will find on youtube. It is made by David (a friend from Bologna) and he takes the Bolognese very seriously as it is his favorite sauce to make and eat. Please leave a comment for David for sharing the most authentic version of the Bolognese Sauce

[@darctic]

Thank you so much for sharing this!

[@RealmanPwns]

What's the best way to store that Parmigiano-Reggiano and keep it from molding?

[@darche2471]

Isnt this to much tomato for a meat-based sauce/ragu?

[@bdawg5415]

Looks amazing and I second the storage question

[@robh8403]

@@RealmanPwns To store Parmigiano-Reggiano, wrap it in baking paper (sometimes called parchment paper) and then aluminum foil. Keep refrigerated. :)

[@motherof5tv886]

Thank you for sharing this recipe David

[@ingridlasalle7313]

I love everything about this video. “I can eat this every day “ ”I do”

[@vincenzosplate]

You and me both! Italian food is irresistible. Keep indulging in those delicious dishes every day! 🇮🇹🍴

[@terryandreson3914]

I tried making this in am American way and after this I feel like I learnt nothing from that video, love you Vincenzo. Thanks for teaching us Italian recipes in an authentic way. Thank you and God bless you.

[@SantomPh]

ragu ala Brooklyn? :)

[@vincenzosplate]

Please Terry, next time follow this authentic recipe and you’ll fall in love with it!! 😍

[@terryandreson3914]

@@SantomPh Ragu ala Macon Georgia

[@carrieullrich5059]

😂😂😂😂😂 All respect to Macon Georgia, you want sweet potato pie recipes or other recipes using Southern American food ingredients from cooks there. ❤

[@heffaazul]

Made some bolognese for dinner last night. Beef. Red wine. Vincenzos guidelines............ It was wonderful.

[@vincenzosplate]

Aaamazing 😍 thank you for following my tips, I’m glad you loved it!

[@Whatmowthelawn]

I wanted to thank you ans david for this recipe. The joy this gives to me as it sits for hours on the stovetop, slowly cooking, filling the house wiht its smell, it is a beutiful thing. And the results, Wow!! Grazie mille 😊

[@evtv6466]

Bravo Vincenzo e Davide, everything Davide said was totally right , true italians don't put "dry herbs" in their pasta, like David said, no broth, no herbs, let the pasta and the sauce speak for themselves. Viva L'Italia!! Gloria

[@vincenzosplate]

Grazie mille, Gloria! 🇮🇹👌 Davide knows his Italian cuisine! Keep enjoying the authentic flavors. 🍝👍

[@petepic29]

Just goes to show, we’re never too smart that we can’t learn something new. Love the twist on the “reaction” video too. Well done!

[@vincenzosplate]

well, you never stop learning! I also love to improve, everyday!

[@morfeen]

I believe Vincenzo is the greatest chef in the world!!!! Coz he makes me want to cook and enjoy myself at the same time! I love this channel!!!

[@vincenzosplate]

Oh wow 😍 you’re so kind my friend! Thank you a lot, now you have to try this recipe 😋

[@Henny1972nl]

Thank you for this video. I made this bolognese sauce yesterday and let it cook for 6 hours. I only added two cloves of garlic and a some chili flakes to your recipe, (sorry, personal taste). But honestly I never had pasta tasting this awesome. Thanks again

[@vincenzosplate]

That's wonderful to hear! Personalizing recipes is all part of the fun. Keep enjoying those delicious homemade meals! 🍝👌

[@sergeparadis1]

Love all these videos and how Vincenzo is open for criticism and not afraid of learning different tricks. The world would be such a better place with that attitude.

[@vincenzosplate]

Many many thanks 🙏🏻 I really appreciate ❤️ Have you ever made bolognese sauce?

[@sergeparadis1]

@@vincenzosplate yes only once but not as well as you do sir. i watched your video a week after. mine was good but not great

[@boubabouba417]

@@vincenzosplate Chef Vicenzo can you make video of sauce verdura and sauce putaniska?

[@connectedconcsciousness7293]

Sick of eating my Dad’s fake Bolognese. Now I have to show him the real deal

[@aris1956]

Unfortunately, fake Italian dishes are often made in the world, but then they tell you .... "original Italian"!

[@trude8073]

You should make him this and blow his mind away 😉

[@catpyjamas]

Do it with respect lest he spanks you for thine insolence!

[@SFBenjaminK]

Specially made by this yummy guy 2 😜

[@vincenzosplate]

YES please 🤩 your father will love this authentic recipe 😋

[@leeskeoshomewithzizzyandfr5451]

David is absolutely correct, I felt like I was in heaven when I tried this, especially since this is my favorite dish of all time! I am so glad this video was made so I could make it myself for such a cheaper price, and spend more time with my father doing it!

[@vincenzosplate]

That's wonderful to hear! Making cherished dishes at home with loved ones is truly priceless. Keep enjoying those special moments and delicious meals together! 🍝👨‍👩‍👦‍👦

[@iceomistar4302]

This recipe was incredible. I tried it for the first time today and it turned out incredible best Bolognese I have ever tasted, no herbs or stock and it tastes so good.

[@fav8048]

I cooked it for seven hours yesterday and this morning and served it to my family for lunch. This is a delicious and awfully simple recipe, there is just no way I ever cook bolognese differently now. Grazie mille !

[@vincenzosplate]

omg this is amazing 😍 I'm super glad you loved it!

[@toriless]

I would suggest you use enamel lined cast iron instead of SS as shown. Uses less water, energy and less likely to burn. I see Vincenzo use them all the time.

[@cyriszx]

It's a running theme in Italian pasta recipes , the simplier the better

[@vincenzosplate]

oh yes, well said Richard!

[@LPFan33]

And no matter how simple it is, no two italian cooks will ever agree on the recipe

[@col.trautman6474]

Just finished making this recipe. I used rigatoni, and the family had 2nds and 3rds. Great recipe. Thank you for the upload. Everyone was so quiet. Just the sounds of forks clanking. True sign of a great meal

[@vincenzosplate]

That's fantastic to hear! 🍝😄 I'm thrilled your family enjoyed the recipe, and the quiet enjoyment of a meal is indeed a sign of its deliciousness. Thank you for trying it out! 🇮🇹👨‍🍳👏

[@israelquezada9936]

I'm from México, and I just made this same recipe for my family and it was amazing! Thank you Vincenzo and David!

[@vincenzosplate]

¡Qué bueno escucharlo! 🇲🇽 So glad you enjoyed it! Keep spreading those Italian flavors in Mexico. Buon appetito! 🍝👨‍🍳 - Vincenzo's Plate

[@0jalel]

This is the most italian video I’ve ever seen 😂🇮🇹💙

[@vincenzosplate]

Hahahaha is this a compliment? 🤣

[@ajorngjdonaydbr]

I would say this is 😂 kzbin.info/www/bejne/j4bMYmaEmraCmpI

[@Visitkarte]

@@vincenzosplatein my book there’s no better compliment when it comes to making awesome pasta.

[@catalintoader3373]

It's very difficult this days to find real authentic italian recipes.. I don't know why all this Chefs have this need to reinterpret those classic, perfect recipes. Thank you for sharing these treasures with us, italian food lovers! 🙏

[@vincenzosplate]

your words make me so happy ❤ grazie mille! 🙏🏻 Are you going to make this recipe?

[@catalintoader3373]

@@vincenzosplate thank you for your answer. Of course, I will make this recipe. I want to make a larger amount for the winter and portion it. Since you reply, I dare to ask you for advice. To put it in small bags and freeze it or it will last in jars (2-3 months)? Thank you again for your work and keep up the good job. It's means a lot!

[@maryooliss]

Thank you! I made this last weekend and it was heavenly. It also was fun to follow along with you two. I got a good laugh from my husband and son going, “mmmm mmmm mmmmm!” all throughout dinner time 😂😋

[@vincenzosplate]

Oh wow I’m super glad you loved this recipe 😍

[@ioeee7563]

That sounds like a song from the Crash Test Dummies 😁

[@toriless]

@@ioeee7563 Just less M's

[@benangotti3281]

Thank you sooo much! Made this for my friends for a holiday party, and it was the best dish there! I added some sausage but otherwise followed this recipe. So amazing! Thank you so much chefs! Amore from Brooklyn NY!

[@brunarochadosreis1384]

I’ve been traveling to Bologna every year for the past 10 years as my husband and I love the city and the food. 2020 didn’t allow us to travel there and but I will follow this recipe, close my eyes and imagine I’m in the red City!

[@vincenzosplate]

oh, unfortunately this year has prevented all of us from traveling, but the original and authentic recipes are just for this ... to take us to the places we love!

[@coffeemeup]

For me I prefer the vegetables more finely chopped, I personally use a grater for the carrots so more surface area to release the sugars

[@brutalastartes]

Understandable , but if the vegetables are chopped in bigger pieces you get more flavor out of them and you keep the vitamins in. Or so I have hear , but the flavor part I know for certain it is true

[@flappydotcom9934]

But the vegetables is been cooked for 4 hours, so maybe it already dissolved in the sauce. So I guess there's no need to finely chopped it.

[@coffeemeup]

@@brutalastartes since the meat sauce is cooked for hours, most of the flavours would be in the sauce.

[@flappydotcom9934]

@@coffeemeup Oh I check it and yeah the vegetables is not yet dissolved after cooking for long hours. Maybe because of Low heat in cooking. BTW I'm Not saying your method wrong.

[@Rrrrrrricky56789]

im pretty sure i also saw a video on this channel where he threw all vegetables in a blender.. saw it like two days ago

[@deannabrainard1077]

This is my second time doing this, and I’m loving it ! Share this with so many friends the first time weeks ago and what a hit !! I love taking the time and enjoying the process! What a pleasure to learn from you ♥️♥️

[@vincenzosplate]

It's truly worth the hours spent waiting for the sauce to reduce until you get that rich and delicious flavour that everyone will adore. For hours, your kitchen will smell like Bolognese sauce, which your guests will adore! Remember that good food always brings people closer together! I'm glad you were able to share that with your friends.Keep cooking, rockstar!

[@cameronstone4331]

I made this recipe and it was so amazing. I was always adding things to my ragù like garlic and herbs which tasted nice but nothing like this. When you just take it back to the classic soffritto and use good quality EVOO, passata and tomatoes, cook it for a long time with love WOW, mind blown. I think my wife loves me more after I made this. Grazie Vincenzo.

[@mr.sketser1468]

why didnt they add garlic

[@vincenzosplate]

That's fantastic! Sometimes simplicity is truly the key to perfection. Keep spreading the love with delicious homemade meals! 🍝❤️🇮🇹

[@michaelgenovese3497]

Finally had a chance to make this. Hands down the best Bolognese sauce recipe I’ve ever run across. Everyone was fighting over it before it was all gone! Thank you for sharing.

[@vincenzosplate]

oh wow, we love to hear that 😍 thank you sooo much Michael!

[@joemaffei]

Thank you once again, Vincenzo, for another slam dunk of a recipe. I made two batches, which seems like enough for a lifetime. It's delicate and hearty at the same time. Simplicity is golden.

[@vincenzosplate]

wow Joe, two batches 😍 sounds amazing! Thank you a lot, I'm super happy you loved this recipe!

[@toriless]

Lifetime?, maybe a week.

[@PhonesHQ]

Thank you David! Lovely recipe.

[@vincenzosplate]

You're welcome! Happy cooking! 🍝😊

[@Litlj-xt4gw]

As a second generation Italian I have never eaten bolognese sauce. My mother was an excellent cook but stuck to her own traditions time & again. So, I made this recipe following the video exactly. It turned out delicious. Loved the papardelle pasta (which I've never had either) & was amazed at how light it is. It completely absorbed the sauce. Thank you so much for this wonderful recipe. I'm going to make another batch, freeze & enjoy whenever I crave great Italian cooking!

[@vincenzosplate]

I am very happy you made the recipe well, I want to suggest you another dish grandmas in italy use to do, Pasta and Fagioli: kzbin.info/www/bejne/rXfGgZmFhbGqhas

[@putrabreaker6170]

@@vincenzosplate may i know the reason why he's put the milk for the sauce , cause i never done this before, thank you

[@HughRogers609]

@@putrabreaker6170 To add some richness and slightly creamy texture. I've been aware of milk added before, but always after the meat had browned. Just before serving, like adding cream or yoghurt to a curry after it's cooked, makes more sense.

[@peterzeman2749]

I made Bolognese exactly according to this, but I used penne. It is absolutely perfect. I remember that in school dining hall we would get Bolognese spaghetti and it was never good. This is the first real Bolognese I ate and it is delicious. I have also tried other recepies, but this one should be definitely the most viewed one.

[@vincenzosplate]

Omg this is great to hear 🤩 I’m so glad you tried and loved this bolognese sauce!! 😍 Great job Peter 👏🏻😘

[@peterzeman2749]

@@vincenzosplate Dear Vincenzo, what kind of red whine would you recommend that is the best to use in the original Bolognese recipe?

[@marksimpson2321]

I understand now that pastas - like penne - that have greater surface area and or are hollow are much better because they help absorb or keep thesauce better ❤❤❤❤

[@danvincent2600]

​@@peterzeman2749 a 1947 chateneuf DU Pape is nice

[@Graysandal4332]

I made this recipe after seeing the video. The day after I put some of the sauce on my grilled cheese sandwich. For anyone reading this, please try it. ITS HEAVEN

[@vincenzosplate]

Hahahahah well, it sounds good

[@normarios4033]

I made your recipe and it was amazing!!🥰 Thank you and blessings to the both of you.🙏🏼🙏🏼🤗

[@vincenzosplate]

So happy to hear you loved it! Blessings and happy cooking! 🍝😊🙏

[@hortenzija1000]

Dear Vincenzo, ever since my husband started learning how to prepare meals from you, enticing smells and divine tastes have been wafting from the kitchen. The taste of the food is amazing. Thanks to you and your excellent mentoring, my husband learned to prepare quality food. I can't tell you how happy we are that we can eat extremely tasty and healthy food every day. Once again, thank you very much! ☺☺☺

[@williamroberts6294]

I agree with you 100%. I am now on the receiving end of some wonderful food and it is all thanks to Vinenzo and his brilliant channel my wife found. I have been married to this woman since she was 17 yrs of age she is now 63. I would die for her in a second but she herself would tell you and so would everyone else she could not cook for toffee. So some 40 years ago she baked her first pie and not being rude I said don't bake me anymore pies and she never did for over 40 years. All of a sudden my wife is watching cooking channels and I am getting the best pies I have ever tasted and her idea of spag bol was a jar of ragu sauce and a bag of pasta. Her menu planning was every local takeaway menu in the drawer. I am now eating the most amazing bolognese sauce. The jars and the tins are vanishing from the kitchen and in its place are flour herbs and other wonderful stuff in the cupboards. My dear wife watches Vincenzo's channel every week and I am loving it. Even our family who have tasted her cooking years ago are saying who is this woman. I am not kidding she is the talk of our whole family and how suddenly she is producing some wonderful food. I have a bolognese sauce that took her 4 hours to make after watching Vineczo's channel. My wife has not spent 4 hours in 40+ years in the kitchen.

[@melianna999]

@@williamroberts6294 After 40 years of marriage with husband who cooks only water to make tea and scrambled eggs I also cook " in short". Thanks to Vincenzo's channel I finally know how to cook good sauce and pasta. But I still don't like to spent too much time in the kitchen.😂

[@vincenzosplate]

I'm thrilled to hear that! Cooking together can truly bring joy and delicious flavors into your home. Keep enjoying those tasty and healthy meals together! 🍽️👨‍🍳👩‍🍳

[@saybrezuccarelli1478]

I also learned a different way to make Ragu when I lived in Italy. I loved this video and so I decided to give this a try yesterday. I'm never going to make it any other way, it was amazing. My Italian husband loved it too. Thanks so much guys!

[@vincenzosplate]

wow 😍 how nice to know that you loved our Bolognese! 🤩 thanks a lot!!

[@VelkePivo]

Besides all the great cooking, I wanted to say thank you both for your excellent English!

[@vincenzosplate]

oh wow, thank you a lot!

[@dwaynedavis5257]

Awesome video! Thank you David.

[@vincenzosplate]

You're welcome! David appreciates your support. Stay tuned for more great content! 😊👍

[@fostersstubbyasmr9557]

Thankyou I’ve never made it from scratch before! Awesome

[@lightinthedark33]

So glad you guys actually ate it at the end. So many recipes out there and they don’t even review their own food

[@vincenzosplate]

Well, I was hungry for the whole video, David made me very hungry while he was making this wonderful sauce ... I couldn't help but eat it !! 🤣

[@Gennosuke84]

what I always loved about italian food, its so simple to make and not too many ingredients. simple but good.. it just takes time :D love it.. thx a lot

[@vincenzosplate]

Exactly!! Simple and genuine food, the best! 😍

[@davegetaway9504]

Bonus tip: It takes time but you can do 2 kg at once and freeze them in containers of two portions. And just defrost them when u need them 😉

[@GSGTRFC]

This is the best recipe on KZbin

[@vincenzosplate]

omg thank you, we're super glad you think so! Are you planning to make this recipe?

[@GSGTRFC]

@@vincenzosplate I’ve made it about 10 times! 😁

[@DonMortini]

I agree. I'm making a huge pot right now, and will put it in the freezer it in portions. This sauce is even excellent to use in Lasagne

[@johnnydubbsaquascaping]

I have cooked this recipe a few times and it is always amazing, such flavour from basic ingredients, a truly beautiful recipe :)

[@ManSittinNext2DaMan]

I made this for the family, and it does not disappoint! The very best ragu I have ever made and it was worth every second of babysitting it on the stove for four hours. Thank you Vicenzo!

[@vincenzosplate]

Mamma mia, this is great to hear 😍 grazie 🙏🏻

[@toriless]

The one I have been doing is similar but uses Pancetta too. I hope that is still "kosher".

[@gregusmc2868]

Mine is 2.5 hours into cooking. I have followed the recipe EXACTLY. I don’t have fresh pappardelle but I have Marulo tagliatelle. I can’t wait another 2 hours-but I will! ❤️😋😛 Thank you for sharing your recipe.

[@vincenzosplate]

Patience is key for that rich, slow-cooked flavor! Enjoy every bite when it's ready! 🍝😋

[@tomasmarek125]

Absolutely love this recipe. It's amazing and I cook it for whole family here in Czech republic. They are really impressed by this meal! Thanks Vincenzo!

[@vincenzosplate]

Wonderful! This is great to hear, and we're super glad! Bravo!

[@mattplumridge8217]

Quite possibly the best Italian recipe on KZbin. Teaching the world how to make bolognese. No complication and it’s been a revelation for me. Thank you David.

[@vincenzosplate]

Glad you loved it! Authenticity is key. Keep cooking with passion! 🇮🇹🍝

[@GrooveGalaxyGateway]

This video on how to make authentic Bolognese sauce like a Nonna from Bologna is fantastic! The step-by-step instructions are clear and easy to follow, and the finished product looks absolutely delicious. It's great to see someone who has learned the recipe from their grandmother and is passing on this traditional Italian recipe to others. I appreciate the tips and tricks for getting the perfect consistency and flavor. I can't wait to try making this recipe at home and impress my friends and family with my newfound Bolognese sauce-making skills. Thank you for sharing this wonderful recipe!

[@vincenzosplate]

Thanks for your kind words and support, it means a lot! Can't wait to see your homemade Bolognese sauce, keep me posted 🍝👨‍🍳

[@serenajoynes3650]

Just followed your instructions and made this perfect, authentic , classic dish. Thank you so much 😊

[@vincenzosplate]

woooow, great to hear 😍 we're so glad you loved this recipe!!

[@tamm9914]

Of course!! We here in the US would LOVE to see more of David’s recipes!

[@vincenzosplate]

More to come 🤩

[@olly23526]

@@vincenzosplate when will we be seeing some of David's videos

[@MisterMaster4life]

Thanks for sharing Chef Vincenzo and Chef David. Enjoyed the video a lot. Great stuff! Definitely gonna try it soon. Although I saw many videos and most chefs from Bologna don't use paramazan on their bolognese ragout. Then again, 1000 people, 1000 family recepies, 1000 ways to make it. No wine, red wine, white wine, no tomatoes, lots of tomatoes, milk, no milk, vegetable broth, chucken broth, no vegetable broth, no chicken broth. And the list goes on. Guess there's not 1 right way to cook it, there's a 1000 ways to cook it! But out of those 1000's I'm gonna try yours. Thanks again👏

[@yevheniimarchenko]

Amazing recipe. Perfection

[@danielsilvas2303]

I made this the other day, not only was it easy, but it was absolutely delicious. Made with simple and few ingredients. It was so flavorful. I simmered it for 6 hours and it came out perfect. This is how it's made. Thank you

[@vincenzosplate]

Amazing! Great job Daniel! We're super glad you loved this recipe 😋

[@toriless]

Yeah, he uses a LOT of meat, it may take that extra hour.

[@Ramyapad19]

Yum looks delicious i am making this with few subs perfect for raining days in Singapore this will be perfect with my chickpea and red lentil pasta drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

Amazing! I’m sure you will love it 😋😍 Thank you Ramya 😘

[@user-ns8gi5sq5y]

This was the first time I ever made bolognese sauce. Wow! Just outstanding! The flavors make the dish taste so authentic, rightfully so! So much better than an Italian restaurant. I even ate it for breakfast! Thank you for this recipe. This is one of my favorites!

[@vincenzosplate]

That's wonderful to hear! I'm thrilled you enjoyed it so much. Homemade is always best! Keep savoring those delicious flavors. 🍝😋

[@gabeskee210]

Thank you David for sharing your recipe!!!

[@vincenzosplate]

Thank you for appreciating the art that is in this recipe. I hope you could give this a try soon!

[@gabeskee210]

I’ll have these ingredients soon. Do you have a red wine preference? Your Rigatoni all’ortalana came out fantastic!!! My family loved it!!!🤌🤌

[@cher128bx]

So I just finished making and eating David Berti's Bolognese Sauce following the steps precisely. I have to say, this was the most incredible, full of flavor, satisfying Bolognese I've ever eaten & the Pappardelle was an absolute must for this hearty sauce. What a pleasurable eating experience and well worth the time and effort for sure. Thanks so much David Berti & Vincenzo for sharing this great recipe.

[@vincenzosplate]

oh wow, we love to hear that 🙏🏻 Thank you very much Cheryl, we're so glad you loved this recipe 😍 Grazie again!

[@tomandcameron]

This is how I make my Bolognese and have been doing for quite a few years now. Sometime i use Red wine and sometimes white. I have tried using chicken stock once but i just prefer the original recipe with home made pappardelle. It's so cheap to make about £12 and i get at least 15 - 20 meals out of it then freeze them. Keep up with the great Videos.

[@vincenzosplate]

Sounds great! 🤩 Thank you for your comment Tom!!

[@toriless]

I have NEVER use stock, I find the whole white wine confusing. Maybe because of the use of pork?? My guts says use red.

[@melianna999]

I bet is much more now.

[@mj3845]

Thank you Dave!! Looks wonderful. Can't wait to make it!

[@vincenzosplate]

You should make it soon 😍

[@Animusapertus]

i'm excited to try this. I usually make it in different steps and use stock. I looove bolognese, it was a pleasure to watch, thanks!

[@vincenzosplate]

Excited for you to try it! Simplifying can bring out amazing flavors. Enjoy every bite! 🍝😊

[@Feegles]

„You get the pot and you put it on the stove“ Hell yeah, we are in business now 👍 Love it from the beginning ❤️

[@vincenzosplate]

Hahahahaha thank you so much!!

[@westsideriders1]

I made this to a tee & it was the most awesome bolognese👍🏻 Thank you so much for an authentic recipe I’ll definitely be cooking this for my family & friends 😘 10 out of 10 😍

[@vincenzosplate]

Wow 🤩 I love to hear that! I’m suuuper glad you loved this recipe 😋 extremely delicious!

[@WilliamRhotenJr]

Thank you David!

[@user-qy5fj3yv1r]

Thank you so much for sharing this beautiful recipe and I love it

[@vincenzosplate]

My pleasure 😊

[@LisaMagoulas]

Ok my husband wants this in his belly now. Lol yum, thanks for sharing. Can’t wait to make it.

[@vincenzosplate]

Please make this recipe asap, your husband will love it soooo much 😍

[@Madcap118]

Thank you, David. I love learning the real deal on Italian food. This is a great video!

[@vincenzosplate]

It was a pleasure 😘 are you going to make Bolognese sauce? 😋

[@liamtoothill5504]

This recipe is fantastic, i,m making for 3rd time on a very rainy day in the yorkshire dales, 4 hrs on the stove, bellissimo!

[@lindaaltig5490]

Mille grazie Vincenzo and David! My nonna was from Firenze and this really looks like how she made the sauce. So happy to know how to do it myself!

[@vincenzosplate]

Thank you a lot Linda ❤️ are you going to try this Bolognese sauce? 😋

[@lindaaltig5490]

@@vincenzosplate Life got complicated and I wasn't able to reply earlier, but I did get a chance to make this and it was molto speciale! I have some frozen for future celebrations!

[@jmtherond]

Just did it. Fantastico ! I will do it every time I need Bolognese sauce, it is well worth the 5 hours cooking. Grazie mille David e Vincenzo.

[@vincenzosplate]

woooow I'm super happy to hear that!! Oh yes it is well worth 😍 great job Jean-Michel

[@reinhardgrossmann8054]

Ciao David, ciao Vincenzo, thank you very much for this very palatable recipe. My relatives at UAE were overjoyed when I presented Pasta Ragout following your prescription. However, I had to alter the ingredients due to being in Muslim environment. No way to get pork. Instead I used Beef Bacon Bits. In lieu of red wine I mixed the juice of half a lemon with natural apple juice. Besides, no dish without garlic. Therefore 4 cloves of garlic were finely hacked and added to the onion. Phantastic tomatoes, so I cut 2 large, fresh tomatoes into small cubes. Cooking time overall was even 5 hours … The pasta were B… linguine no 13 (yes, the Italian pasta brand). Everybody demanded 2nd, if not 3rd helping. So my success was a total one, thanks to your template. Cordial regards of your German follower ❤️🇮🇹

[@zmannsportscards]

Made this Bolognese Ragu the other day with Paperdelle. Cooked for 5 hours. Invited a couple friends over to share with. It was amazing!! Will definitely make it again! Thank you for showing how easy it is to make. It just takes some time. Don't rush it.

[@vincenzosplate]

Wonderful! Your Bolognese Ragu with Pappardelle sounds like a masterpiece. It is worth the wait, don't you agree?

[@zmannsportscards]

@@vincenzosplate It was 100% worth the wait! The smells through the house were amazing and the flavor was incredible!

[@zzzut]

My bolognese was sooooo wrong! I can’t wait to try this one. Grazie mille, Davide e Vincenzo!

[@vincenzosplate]

please try this recipe and let us know 😍

[@fordi_steve]

Made this afternoon and i have to say its fantastic!! Thank you.

[@vincenzosplate]

Wow 😍 I’m glad to hear that! Thank you 😘

[@user-jb7te4hr4p]

한국사람입니다. 오늘 볼로네제 소스 만들어보려고 했는데, 레시피 감사합니다. ^^ I'm a Korean. I'm planning to make bolognese sauce today. Thanks for your effort and recipe.

[@vincenzosplate]

You're very welcome! 😊 It's wonderful to hear that you're planning to make Bolognese sauce. Enjoy the cooking process and the delicious Italian flavors. Buon appetito! 🇮🇹🍝😋

[@user-ib7qg5dq7g]

Thank you David, your bolognese cooking style amazing and easy to understand.

[@vincenzosplate]

You're welcome! 🍝👨‍🍳 Enjoy that delicious bolognese! 😄👌

[@GilSelingerCello]

I was making bolognese sauce very similar to this, but I didn't know about the milk and I only added wine after the meat. Also i didn't know about putting veal. Wonderful! Thank you guys!

[@vincenzosplate]

it was a pleasure! Next time follow David's recipe, and I'm sure you will love it 😍

[@alfieharries]

Dont use veal dude, please

[@toriless]

Just use less than he did.

[@hakimhaouala2724]

Amazing recipe! I followed instruction and ended up with something out of this world! From Los Angeles CA Thank you Vincenzo and David

[@vincenzosplate]

wow I love to hear that 🤩 I'm super glad you loved this recipe! Well done!

[@Kuyuto]

Just prepared bolognese with your tips. It was great! Thanks for an excellent video

[@Nick_In_Florida]

Made this last Saturday and I followed your recipe exactly and WOW my family was very impressed. Thank you, this recipe is not a staple.

[@vincenzosplate]

That's wonderful to hear! I'm thrilled your family enjoyed it. Keep impressing them with delicious meals! 🍽️👨‍👩‍👦‍👦

[@rxw5520]

I made this as closely as I possibly could to David’s recipe. It’s been bubbling away for four hours now. House smells awfully good! Thank you for sharing!!!

[@vincenzosplate]

Great job! wow, we love to hear that 🤩 we're super glad you LOVED this recipe!!

[@rxw5520]

@@vincenzosplate came out great. He’s so right it really doesn’t need herbs.

[@Rusticc]

@@rxw5520 did you add water right after the tomato’s etc and then let it sit. Or was the first time you added water after about 1-2 hours?

[@toriless]

I would follow the recipe but use a better pot, this is a cast iron pot or slow cooker recipe.

[@mschumi2005]

I’ve just done this recipe today, following the exact stepts, and after almost 5h of cooking, I’ve just had the best bolognese I’ve ever eaten! Great recipe!! Wow

[@vincenzosplate]

omg I love to hear that! Thank you so much, we're glad you tried and loved this recipe 😍😍

[@2sdd]

@@vincenzosplate can u freeze this sauce?

[@thetizzleforshizzle]

@@2sdd you can freeze anything. It'll never be as good as fresh though.

[@Uiopamnbv]

I made this recipe a little too salty once. Froze it and then then reheated it and it was PHENOMENAL!.

[@vincenzosplate]

Sometimes a little mistake leads to unexpected greatness! Freezing can mellow out flavors. Glad it turned out phenomenal! 🙌👨‍🍳

[@baritonebroker]

Grazie to David and Vincenzo, I have made this recipe several times. It’s perfect and shows why proper Italian food is about quality ingredients rather than over seasoning. I’ve use this with pasta and of course when making a classic northern Italian lasagna, bravo bravo, thank you boys

[@vincenzosplate]

Wow! This is music to our ears 😍 really! Grazie mille and keep going with Italian cuisine!

[@heavymetalchef5132]

I so wish we had smell-a-vision! I can so smell and taste this absolutely beautiful! Thanks David for sharing..

[@vincenzosplate]

the taste was divine, but the scent was irresistible! 🤤🤤

[@annecaru9208]

@@vincenzosplate Ciao who is ROCKY TEKKEL!!! THAT IS HARRASSING ME ON YOUR SHOW. YOU ALLOW IT !!!