Italian Chef Reacts to Most Popular BOLOGNESE SAUCE VIDEOS

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In this episode we are reacting to 3 popular Bolognese Sauce videos. These are some of the most popular Bolognese sauce videos on the planet but they are not done right. Between Tasty, Nat what I reckon and Gordon Ramsay (Yes he made another disaster dish) who is going to be the worse Bolognese sauce maker?
Watch this video because it is funny and there is a lot to learn...Enjoy
💯This is the most Authentic Bolognese Sauce on youtube: • How to Make AUTHENTIC ...
🍝This is my version of Bolognese Sauce which is also pretty awesome: • How to Make BOLOGNESE ...
#bolognese #bolognesesauce #bologneserecipe
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PASTA RECIPES: bit.ly/MyPastaRecipes
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Why are these channels going on youtube to share the wrong recipes with you?

[@basm1252]

I think that most people are tought that way and they don't want to change or do research. But I tried your and davids recipe and it was incredible I will surely make it again. Thanks vincenzo, greatings from the netherlands

[@syllasjax4200]

I'd like to see your reaction to italian food made by AlmazanKitchen and My name is Andong.

[@aragmarverilian8238]

I think some of them just don't know better, others are simply way too lazy to do their own research. My biggest problem with this is - they are calling their changed recipes "authentic" and therefore deceiving a lot of people all over the world. Imagine cooking the simplest of dishes wrong your whole life because you trusted some of celebrity chef. That here is sad, so sad and probably not as tasty as the real deal.

[@Mudl92]

there is no such thing as a wrong recipe. people take the original and adapt it based on what they like. and thats what cooking is all about. not strictly following recipes, but using them more as a starting point.

[@gustavmeyrink_2.0]

Some 30 years ago we had a little house in Italy not far from Gaeta where they grow the world's finest olives. I learned how to make ragu bolognese from a friend who was a locally famous chef. It did contain butter and stock but no garlic, milk or tomatoes. Very much like the recipe in my old traditional Italian cook book and exactly like Gennaro Contaldo's recipe you can find here: kzbin.info/www/bejne/gYSso3Wqa6xor7M (to be fair the cook book says that adding tomatoes is optional but not a lot. Like 300g for twice the amount of meat)

[@JontyBlue67]

I love Nat. He is getting novice cooks at home to make the recipe with what they would normally have available in the pantry/fridge while sticking as closely as possible to the traditional recipe. Loved your review :)

[@vincenzosplate]

Yes, Nat is great, he’s so funny 😁 Thank you my friend I’m glad you enjoyed it!

[@JenMaxon]

Yeah nice to see Nat getting some love

[@surlycrosscheck1]

Dude, I feel bad. I liked your comment and fucked everything up. You were at 69 likes and I hit like before thinking. Now you’re at 70. I apologize.

[@TheVarrio]

Gordon Ramsay cooking Italian food is like Jamie Oliver cooking Asian food. They just can't.

[@vincenzosplate]

Exactly, he just can’t!! 🤦🏻‍♂️

[@tomaribicic7401]

I dont know how he cooks other food but I doubt hes traditional he's completely vivid and twisted mind.. Is he really a top quality chef ??

[@Fred_P]

I don't understand how these Michelin star chefs are so bad. Ramsay uses olive oil for everything, sometimes the taste is too strong or the smoke point is too low and canola oil would be better for searing a steak for example. Jamie Oliver's "Swedish meatballs" are a joke as well, nothing like what they should be. Smdh...

[@Ex0rz]

@@tomaribicic7401 Thats exactly why hes a top chef. He doesnt make traditional food, cause Michelin starred food is far from traditional. He always has to put a twist on everything.

[@wloffblizz]

@@tomaribicic7401 Gordon Ramsay is absolutely a fantastic world-class chef. Italian cuisine just seems to be his Achilles' heel -- he seems to have zero appreciation for Italian traditions. I honestly think it's because his background is in classical French cuisine, and you know how the French and Italians feel about each other :)

[@BubbahBacon]

10:45 “ why did he actually ruin everything “ the way you said it made me die of laughter my friend 🤣🤣

[@vincenzosplate]

Hahahahaha I’m glad I made you laugh 🤣

[@offtheleashman]

i love that nat was the closest! uncle roger rated his egg fried rice as well

[@vincenzosplate]

Nat's great!

[@keithweihs6524]

Vincenzo I have now made your bolognese at least 15 times in different dishes and everyone that has tasted it is in love with it! I truly thank you for your recipes and so does my wife and our 5 children! My two oldest daughters are slowly lol learning how to make your dishes.Because of you we always have a family dinner once a week and my two oldest daughter 21 and 25 look forward to it every week. You have created something very special here!

[@vincenzosplate]

Omg this makes me so happy, I really love to hear that 🙏🏻❤️ it warms my heart! Many many thanks to you, I’m glad you tried and loved my recipe!

[@danvincent2600]

What do you do with all the excess fat that collects at the surface?

[@amie134]

SAME! It's my go to recipe and everyone loves it

[@TheOchsavidare]

”He’s Gordon Ramsay, so he’s probably using human meat” 😂😂

[@vincenzosplate]

Hahahaha my favorite part 🤣🤣

[@policeofficersandy8057]

Was that a hint ?? 😂😂

[@theobolt250]

No animals suffered during the making of this video. 😂😂😂😂

[@elinannestad5320]

so funny, wittiest thing I've heard forever. I haven't even ever seen GOrdon Ramsey before but even I have heard about his behaviour.

[@SonuTheGreat2192]

@@theobolt250 😂😂😂😂. Very true😂😂😂😂😂😂

[@pawestepien9121]

Gordon's way for that dish should be called Worcestegnaise.

[@vincenzosplate]

HAHAHA yes you’re right!!

[@RasCricketSmallAxe]

It's anchovy sauce. You're both looking like guys who should give up cooking and just go to McDonalds. W-sauce is literally anchovy which fits in any tomato based product. If you know about food science, and cooking like a real chef, you'd know the value of W-sauce. I never thought it belonged until I learned how to cook like a chef and not a closed minded fool. Most of the aversion comes from the product bein made in the UK. You guys are ignorant to the importance of anchovy and umami in Italian food.

[@assimilator9736]

@@RasCricketSmallAxe You cant really expect Italians to think outside the box when it comes to cooking.

[@RasCricketSmallAxe]

@@assimilator9736 Vincenzo has real moments of being an ass-hat, too.

[@altereddogma]

@@RasCricketSmallAxe Uh huh. Tell Italians they don’t know about traditional Italian foods.

[@joeperez8979]

Used your channel to make a fully from scratch lasagna, and it received a stamp of approval from a Sicilian woman who hasn't had pasta from scratch since the passing of her nona.

[@vincenzosplate]

Wow 😍 this is great to hear! Thank you sooo much Joe, I appreciate!

[@BOLBify]

The real question is "Why not use garlic whenever you can?", for me at least😂😂

[@vincenzosplate]

the real question is “why use garlic even when it is not needed?” 😁😁

[@sebastianmuller4853]

Ein deutscher Bruder

[@SoumickAI]

@@vincenzosplate In Germany, you can find "Spaghetti aglio e olio mit Knoblauch". Mit = con, Knoblauch = aglio

[@emanuelsanchez2949]

Because its toxic and makes you reek

[@vMetteNissen]

I love garlic and will put it in everything 🥰

[@UntarWow]

I love how Italians never like Ramsay's Italian cooking🤣 Have you watched his carbonara yet? You would literally die of shock.

[@vincenzosplate]

Yes, I did, and I have a reaction video for that too 😁😁

[@vjw227]

You two are my favorite duo to watch!!! And I’m Korean and every time you say Italians don’t use garlic everywhere I’m like we do lol

[@vincenzosplate]

Ahah thank you so much my friend 😍

[@torunsmok5890]

Yeah I've noticed Asian food in general uses garlic waaaay more than legit Italian food does

[@Mazzen00]

Gordon ramsay didn't do Bolognese. He did bolognaise

[@ghaniaryatama8601]

Well, you are right

[@vincenzosplate]

Oh, right observation 🤣

[@rgerber]

Gordonaise

[@Sam-gz7om]

Gordon has worked in france so maybe it could explain why he wrote it that way

[@DaveDVideoMaker]

It’s more like a filling for a cottage pie.

[@JoeyNeal44]

Hey at least Gordan did not put green peas in the Bolognese!! LOL!

[@vincenzosplate]

Hahahaha true 🤣

[@Kammoflars]

I followed David’s instructions step by step. The result is awsome every time. I thought I was pretty spot on before but Davids way is another level. Most people don’t know how simple Italian cooking is.

[@LauranCHB]

Not just Italian dishes...I put garlic in everything! Love it!

[@vincenzosplate]

Hahahaha you’re a garlic lover!

[@onesunnyday5699]

There is no such thing as this "too much garlic" nonsense 😑

[@DrinkinMehStella]

I made that 4 hour bolognese from your other video and it came out amazing. (sorry I did add garlic and oregano I'm English I couldn't help myself)

[@vincenzosplate]

Wow, I’m glad you loved it, but please try it without garlic and herbs, even better 😋😋

[@niftygrower2745]

Oregano makes everything taste like pizza.

[@vlm1940]

I did it today and without herbs, for the first time like ever. There's no word to describe how amazing it is.

[@theobolt250]

Right with you there, pal. I've also learned that Italian cooking was similar to put garlic in everywhere every way you could, so, addicted to the stuff now. If I want to do it the right way I've to sign up for GA. Garlic lovers Anonimous.

[@Kevin-ez4or]

Garlic idc what you say its going in i love it too much

[@Raida7]

totally here for your review of Nats What I Reckon, loved your reviews of all of these, way cooler than reviewing one recipe :]

[@vincenzosplate]

wow thank youuu 😁 glad you enjoyed it!

[@lunav.1428]

I almost used tastys recipe and I'm so happy I didn't and went for David's bolognese. It was the most amazing pasta ever. Thank you guys 🥰

[@vincenzosplate]

well there is a big difference between Tasty's recipe and David's, and I must say that you have undoubtedly chosen the better of the two! We are glad you liked it 😍 thank you Luna!!

[@buttcheeksmcgee4272]

What a fun video! I love how you both do everything traditional. I have to confess.......I am guilty of putting garlic in EVERYTHING lol!!

[@vincenzosplate]

Thank youuu 😘 Well it’s ok to use garlic everywhere, but please do not add garlic in Italian recipes, where it is not necessary! 🙏🏻🙏🏻

[@buttcheeksmcgee4272]

@@vincenzosplate haha!! Ok, deal!

[@Patollando]

Love from Poland 😄😄 Thank you for your recipes. I have already done napoletana and Bolognese and they came out perfect :)

[@vincenzosplate]

Wow 🤩 great job! are you planning to make any other recipes? 😋

[@Patollando]

@@vincenzosplate definitely tiramisu and lasagne ;) would love to make maybe 5 or 6 such Italian dishes and make an Italian feast haha :) you are so great :)

[@lasfera2226]

I Love authentic italian food as yours 😋 Simple ingridients, amazing taste! Ti saluto from monaco di baviera 🙋🏻‍♂️ A big plate of your Pasta e una birra fresca 🍻

[@vincenzosplate]

thank you soooo much 😍 Uthentic italian food is the best 😋 Un abbraccoi da Sydney!

[@r.kse7en524]

I love this channel so much. I followed your recipe for carbonara and my family loves it. They just finished all of it 🤣

[@vincenzosplate]

Thank you sooo much 😍 I’m glad you and your family loved it 😋 will you try any other recipes?

[@r.kse7en524]

@@vincenzosplate yes sir, your channel offers a lot of great recipes. I'm learning a lot from your channel. Thank you sir 😊

[@Johanna-cx3zp]

Yesssssss i loveee these react videos 😍😍😍😍

[@vincenzosplate]

More to come 😍 stay tuned! ❤️

[@MiKa-um9if]

"5 to 6min? You need 4h for the bolognese!" I am dying laughing!

[@vincenzosplate]

Hahahahaha 🤣🤣

[@-BY205]

Even to remove the alcohol from wine needs 7 minutes . ohh men . star cock . sry my English isn't good.

[@killapicklepiratepanda7373]

Gordon ramsay is best cook 😂😂😂 I would like to see him respond to this video. He dogs everyone. Time for a taste of your own medicine good sir. 😉 😂

[@mattjns]

@@-BY205 Wanna hear an epic food myth? “Cook off the alcohol” It’s not true. Especially after 7mins.

[@dannyd5195]

@@-BY205 7 minutes? Lmao the wine coocks down in literally 30 seconds

[@coolbud7704]

Idk who these guys are but the way they trashed Gordon Ramsey had me dying laughing lmaoo

[@vincenzosplate]

Hahhahahaha I’m glad you enjoyed that!!

[@dawnc511]

Ramsey can give it out so he should take it lol

[@FedericoBorluzzi]

Fantastic, watchign yoru reactions is priceless!

[@vincenzosplate]

Wow 😍 I’m glad you enjoyed this video my friend! Thank you a lot, as always!

[@ethomc2887]

Keep up the good work my man

[@vincenzosplate]

Thank you a lot my friend! More to come 😁

[@thetruekhanofkhans]

Helloooooooooooo, sponsorship! Been watching your channel for around a year now and I've loved your recipes. Nonna's especially was so delicious and so easy to make. Just wish I could find high quality passata and rock salt easily in Mongolia but I'm looking forward to returning to Italy as soon as the lockdowns end so I can finally experience those original and delicious dishes (only ate pizzas and panini during my 5 days in Rome in 2019)!

[@vincenzosplate]

Hiii, thank you so much 🙏🏻❤️ I hope you can find the right ingredients soon, and I also hope this lockdown ends soon so you can go to Italy to try all these fantastic dishes! 😋

[@thetruekhanofkhans]

@@vincenzosplate greatly looking forward to it. I’m particularly fascinated by Bolognese and Neapolitan cuisine after seeing them on your channel so much. I’m really curious about Venetian cuisine too. Maybe some videos in the future? :D

[@kostakialex2818]

Vincenzo, lovin' the videos. You and David make a good team! more authentic David (and his Nonna's) videos please.

[@vincenzosplate]

Thank you a lot! More to come 😍

[@peterflom6878]

The number of authentic Bolognese sauce recipes is at least as large as the number of Italian nonnas.

[@vincenzosplate]

Mmh, well you’re probably right!

[@peterflom6878]

@@vincenzosplate In "Pasta Pane Vino" Matt Goulding goes looking for the TRUE Bolognese and the only think chefs agree on is that THEIR version is authentic!

[@headeraser]

You need to react to more bolognese videos! This is gold, haha

[@vincenzosplate]

Hahahahaha wow thank you! 🤩

[@antochalexander9075]

Greetings from Moldavia Vincenzo! Enjoiyng your videos a .lot

[@vincenzosplate]

Thank you so much 😘 I’m glad you like my videos! Greetings from Sydney 😘

[@solcampanero5018]

Hi vincenzo's plate🙋‍♀️philippines❤️

[@vincenzosplate]

Hiii ❤️ have you ever made Bolognese sauce? 😋

[@ryderhartlen6801]

@@vincenzosplate I have!

[@elpastor7155]

@@vincenzosplate i have im from the philippines too

[@rhondreimaralit8650]

ciao! beata a me ho assagiatto tanti italian cuisine! pasta arrabiatta is the best! 🇵🇭🇵🇭🇵🇭🇵🇭 spagetti in the phils is sweet style.. after working and living in italy for 6 years. non mi piace sugo dolce 😅

[@elpastor7155]

@Masaya Ishii there’s a rumor that the recipe was influenced by a general during world war 2, in japan this general ate a dish called spaghetti naporitan (tomato ketchup based sauce with sausage) and when the general moved in the Philippines during american colonization, his staff altered the recipe and used banana ketchup instead, since there was a shortage of tomatoes/tomato-based products during that time and the rest is history. i’m from the philippines, but i prepare chitarra alla teramana at our place 🙂

[@anthonygm85]

Gonna try making my bolognese sauce, but cut the herbs,garlic out this time. I do use just water and a little tomato paste and make my own sauce from whole crushed san marzano tomatoes and cook it for 6 to 8 hours

[@vincenzosplate]

Amazing 😍 I’m sure your sauce will be fantastic 🤩 Please make it and let us know 😋

[@unsaltedbutter1792]

So happy for Nate!

[@vincenzosplate]

He’s great! I love his channel!!!

[@andrewwohlfart3327]

In defence of Nat, he may have done it differently but its absolutely delicious. Since I watched how he did it, I haven't made it a different way. I even made it tonight

[@vincenzosplate]

Great job! 👏🏻

[@xavierdireen687]

"I lucky your nona's no watching this!"😂😂😂

[@vincenzosplate]

Haha, I can imagine my nonna raising an eyebrow! 😄🍝🇮🇹

[@paratame105]

"You can't use stock, sorry, water is the tradition." "Traditionally they use white wine, yes, but red wine is richer in flavour."

[@vincenzosplate]

Well said 👏🏻

[@andys109]

Your faces 2:55 are priceless, guys! Ahahahaha! LIKED from New York (10306)

[@vincenzosplate]

Hahahahah thank you Andy, I'm glad you enjoyed the video my friend! 😁

[@normanbent7736]

Respect to Nat, you have a new sub 👍🏻

[@vincenzosplate]

thank youuu and welcome aboard!!

[@60frederick]

I am waiting that Gordon R puts green peas in the bolognese sauce.... To be honest spaghetti bolognese is very common in Switzerland. Only tomato sauce would not be enough. Congratulations on 415000 subscribers, Suzanne and Vincenzo! Thank you for sharing your wonderful video with us.

[@vincenzosplate]

I think this time he forgot about the green peas, better this way! 🤣 Thank you so much my friend, as always ❤️

[@Justme77400]

My favorite macaroni to eat with bolognaise sauce is medium shells. It holds the meat really well.

[@vincenzosplate]

they certainly hold a lot of sauce, but I much prefer long fresh pasta 😋

[@Patsquallee]

Love it!! hahah

[@vincenzosplate]

Thank youuuu 😘

[@redjones8010]

I did try your recipe earlier in the week, and it was superb. I'm somewhat confused as to why someone would add chicken stock to a bolognese sauce.

[@vincenzosplate]

Wow, great 😍 I’m glad you loved my recipe 😋 great job!

[@FrankieTeardrop1998]

Gennaro Contaldo puts chicken stock with his too and he's Italian.

[@JamesP44]

Good thing I found you guys. I made a bolognese yesterday but didnt have much flavour and didn't enjoy very much. Guess who I searched for to try and make a proper "bolognaise" for next time? Mr Ramsay 😅 but luckily I noticed your video reacting to Ramsay and the thumbnail didn’t look promising 😅 so I've now seen this and Davids video on how to make a real Italian bolognese sauce and which pasta to use and excited to try it Davids way next time 😊

[@Kapul625]

Why people keep adding garlic to Italian dishes? To make it taste better

[@vincenzosplate]

Naaah I don’t agree

[@shondra6]

Nat is amazingly funny 🤣🤣 and he can cook. We 🇦🇺🇦🇺 just like him.👍🏻👍🏻👍🏻..

[@vincenzosplate]

oh yes he's great!!

[@yukjochea4880]

I guess those people never went to Italy, they don't know how the Bolognese should taste. I have made with your recipe so many times and my family love it. 🥰

[@vincenzosplate]

You’re so right, Bolognese tastes incredible and with the recipes they make they can't even remotely imagine what they are really missing!

[@nicolahickman5551]

I grew up hating bolognese because my mum also used Worcester sauce in her recipe. It was vile 🤢, seeing Gordon add it I got flashbacks 😂.

[@vincenzosplate]

Oh noooo! Now you have to try the original recipe, I’m sure you will love it!!

[@nicolahickman5551]

@@vincenzosplate Oh don't worry Vincenzo I have. I tried the real thing years ago and finally saw the light, it's now one of my favourite meals and my husband loves it when I cook it for him. My mum God rest her just wasn't well versed in Italian cuisine.

[@foursidekm]

I think worcester sauce is just a love it or hate it thing. It's not authentic to Italy but a lot of people use it in any tomato sauce

[@dawidschmid3855]

Nice portal for original Italian food.. Original recepte for cooking 🍳 😋.

[@vincenzosplate]

Thank you 😍❤

[@gibsonbass6900]

Glad you guys love Nat hahaha

[@vincenzosplate]

he's great!!

[@carnophage666]

Hilarious again. I love these videos. Inspires me to do better. I will say though. If I'm making making my own recipe sauce for a pasta I use Worcestershiresauce. And it's delicious. But I would never call it after any Italian recipe or Italian at all for that matter. Just my special sauce to go with pasta.

[@vincenzosplate]

Hahaha thank you. We’re glad you enjoyed this video! Great, never call a dish by its original name if you then change the ingredients!

[@myersonshareetque2076]

Your reaction is similar with my reaction when people in west java cook mendhoan (which is my hometown dish in central java), they cook them until crunchy. However the authentic one is must be halfcooked🤣🤣

[@vincenzosplate]

what anger when they modify or twist a recipe! 🙄

[@myersonshareetque2076]

@@vincenzosplate but, in the momment when they want to cook mendhoan, so I tell them how to fry it in the proper way, they says that it is half cooked, and yes that is why it called mendhoan, mendho (half cooked) in javanese

[@altereddogma]

@@vincenzosplate There is no “anger” displayed in the entire video.

[@mathisto21]

Nat is a national treasure here in Aus…keep it up you legend!

[@benamini5701]

I always enjoy to watch your videos and I learn from them. And MAN that was the best Squarespace ad ever.

[@vincenzosplate]

Wow thank you so much Ben! I appreciate 🙏🏻

[@Silentgander1995]

When I make my sauce usually takes me 3 and a half hours. But the wait is more then worth it.

[@vincenzosplate]

yeah you're right Jack!!

[@yutehube4468]

One of the funniest videos on KZbin. Two Italian chefs looking at Gordon Ramsay making Bolognese sauce and just laughing at all the stuff he's doing wrong. 😂Very amusing. The thing is Vincenzo is correct because I tried a bolognese one day with herbs and garlic, then the next night I had leftover meat to make 1 more meal so I had it cooking all day again without herbs or garlic and it was better. I got a second opinion and they also said it was better. I still added chicken stock though and next time I am going to leave that out too.

[@ChristeneDelacruz2014]

Haha. He says Italians don't put garlic in everything. I just realized Filipinos put garlic in everything. 😂

[@vincenzosplate]

Ahahahah I know, but that’s ok... just don’t put garlic in Italian dishes 😁😁

[@rafaelvicho3551]

Filipino here! Hehehehe. Actually, as a Filipino myself, I never thought that Italians put garlic that much in their foods. I actually thought that Italian foods are quite more bland than Italian's. 😅

[@rafaelvicho3551]

Oh and to share: I went to an Italian restaurant here in my country. It is an authentic one because the owner is Italian himself. I tried one of their pizzas and it tastes different from the usual pizzas that I have tried. One thing I notice is that Italian pizzas don't put too much cheese. It is all about the balance of cheese and tomato sauce, and the tomato sauce tastes fresh and amazing. :)

[@ChristeneDelacruz2014]

@@rafaelvicho3551 sabi nga, they use little ingredients. And make them taste nice. For everyday consumption. I'm a Filipino and I love my garlic though.

[@henkka747]

Hello Vincenzo & David! Do you guys ever make big batches of bolognese sauce and freeze it to use the sauce again some other time?

[@vincenzosplate]

Yes always. Make a big batch and freeze. It is the best thing to do

[@valentinb.1568]

Can we talk about David's marvelous eyes?

[@vincenzosplate]

Hahaha they’re lovely, I know! 😁

[@davegetaway9504]

Thanks ☺️ it s all my mum s fault 🤷‍♂️

[@garyjohn1956]

I love your garlic comments. I have been telling my friends for years that they overdo garlic not all Italian food is loaded with garlic. Garlic is not such a primary ingredient in Italian food.

[@vincenzosplate]

Exactly! Well said my friend, you’re right!!

[@nissan300ztt]

My family is from Southern Italy, Calabria, and they used Garlic religiously. North Italian cooking is great, but bland.

[@RasCricketSmallAxe]

Yeah, and a lot of too-uptight Italians make really bland food. "But my Nonna never used garlic..." I'm sure you're right. I'm also sure the possibility is high Nonna just made bland food.

[@shackinternational]

@@RasCricketSmallAxe stupid comment. If it is bland add more salt or more parmigiano reggiano if you are looking for umami. Garlic can be bland taste too.

[@RasCricketSmallAxe]

@@shackinternational salt and parm is t umami, dummy - it’s literally just salt

[@geha9450]

I saw italian chefs useing bay leaf. Is that the modern version? Some people say to put milk at the beginning cus it tenderize the meat. I havent tried it though to see if it really works.

[@vincenzosplate]

Bay leaf is definitely a No No! Well, maybe I have to try adding milk at the beginning 🤷🏻‍♂️

[@Astrologist]

Evey bolognese I've had has been with spaghetti, is this just the Aussie standard? And no garlic? I'm shooketh! I'm going straight to check out David's recipe!!!

[@vincenzosplate]

I believe that in the world the Bolognese sauce is eaten with spaghetti, but I suggest you try it with tagliatelle or pappardelle, much better! 😋

[@Astrologist]

@@vincenzosplate Thanks Vincenzo! I'll be adding David's recipe with Pappardelle to my menu this week, as well as your Carbonara! Thanks for the great content! 😁

[@jacktowers7533]

In Australia Bolognese is definitely a house by house creation, your mom's is always best

[@vincenzosplate]

You're so right! Bolognese is a cherished family tradition. Every home has its own special touch. I'll share my mom's recipe with you soon, and let's keep the homemade love alive! 🍝❤️

[@giladbauman6927]

Eorsterchire is basically just molasses and vinegar. Kind of like balsamic viniger

[@vincenzosplate]

Yes, but it definitely does not go into the Bolognese !!

[@giladbauman6927]

@@vincenzosplate I agree. But he’s British. So he does his thing. But you are totally right it defiantly is wrong

[@c.kiousis3663]

David is my favourite guest. More videos with him please. How about you make lasagna together?

[@vincenzosplate]

Thank you a lot, David’s great!! 😍 A lasagna video together, what a nice idea!

[@ImGodTheMaryBanger]

Love the respect for Nat 👍🏼

[@vincenzosplate]

Thanks!!

[@TitaT]

the Australian guy 😂😂😂😂

[@vincenzosplate]

I love that guy 🤣

[@japanesesamurai4945]

David is like teacher for Vincenzo

[@vincenzosplate]

Oh yes, he is from Bologna and it is very important for me to learn from him how to make a real Bolognese! 😋

[@davegetaway9504]

Food is not about teaching, is about sharing....

[@pckho92]

Gordon love chinese food, that's why he put garlic into everything. Thanks for video, it really entertaining, especially 2nd guy...

[@vincenzosplate]

yes you're probably right! Many thanks to you, I'm glad you enjoyed the video 😍 Have you ever made bolognese?

[@slothape]

Hey i hope for a part 2 your guest is a lot of fun. Ive also seen loads more recipes on youtube and gordon ramsays recipe is not even the worst.

[@vincenzosplate]

More to come! Thank you!

[@michaelpsyllos4875]

I think you wouldnt appreciate the greek version "makaronia me kima" but I still love eating it

[@jdsteel61]

Vincenzo what do you think of mushroom in a bolognese? I like the rich flavour it gives

[@vincenzosplate]

Ah, amico! 🍝😄 Mushroom in bolognese? Why not give it a fun-gi twist! 🍄🕺 Embrace the rich flavor and make it your own! 💪👨‍🍳 Enjoy the culinary journey! 🇮🇹🌟

[@conservative-girl4235]

I love Garlic in BOLOGNESE SAUCE...I love garlic. On the bread too!

[@vincenzosplate]

but garlic does not go into the Bolognese 😭 please

[@conservative-girl4235]

@@vincenzosplate Who made that rule up???

[@JeremiahKlarman]

Chef Jean Pierre has made a bolognese sauce (and many other Italian dishes). Would love to see you react to him!

[@vincenzosplate]

this is my reaction to Marco Pierre White's carbonara kzbin.info/www/bejne/kKbbXmd-YtWekLc

[@JeremiahKlarman]

Thank you Vincenzo. This is the video I am referring to: kzbin.info/www/bejne/qYuZYWecrpKrjrc

[@matthiasfsa]

I'm Italian and I've been cooking ragù the wrong way my entire life. Nonna, forgive me!

[@vincenzosplate]

You can change the way you make it now. Nonna will forgive you 😆😆😆

[@shelbyheinreis9160]

Nice to see that Robert De Niro has a cooking channel xD

[@vincenzosplate]

🤣🤣

[@signorabartollini3841]

David is soo hansome😘

[@robertwelles4972]

My mother is from Naples and she (and her family) always used Panna Da Cucina instead of milk in the bolognese. Obviously, I do too and love it. Thoughts Vincenzo or David?

[@vincenzosplate]

The traditional way has milk in it, but you can make it also with panna da cucina!

[@morvegil]

The tomatoes paste in the stock is a common way to help distribute the paste more evenly in the dish

[@vincenzosplate]

I believe that it distributes well even without adding it to the stock (or any other liquid)

[@morvegil]

@@vincenzosplate Yes...this just makes it easier so you don't get a clump and have to stir less often...aka Lazy man way

[@CantEscapeFlorida]

You can do that with water lol

[@FrankieTeardrop1998]

If you're not also adding passata or some other sauce, you probably do need the stock to spread the tomato through.

[@DMCarReviews]

Would you recommend heavy cream or milk at the end? I have always used heavy cream.

[@vincenzosplate]

I reccomend you to use Milk! kzbin.info/www/bejne/fardaKZpmKudkLc here it is my Bolognese recipe

[@Danielwoesthoff1]

I do everything authentic always when I make my bolognese. No stock, Milk at the end, no herbs. let is cook for at least 4 hours. But I need that garlic, I’m sorry 😅

[@vincenzosplate]

Well, if your only sin is adding garlic, then I can beg you ... but at least have you ever tried it without it? 🤔

[@Danielwoesthoff1]

@@vincenzosplate Will definitely do next time, Vincenzo! Thanks

[@MarcieFoster]

I made David's recipe today it was PHENOMENAL

[@vincenzosplate]

Wow 🤩 we’re super glad you loved David’s recipe!

[@FrankieTeardrop1998]

I made it too and it was great but it just would have been better with garlic and herbs, sorry.

[@tomaribicic7401]

Gordon Ramsays bolognaise cake with human mince 🤣🤣🤣

[@vincenzosplate]

🤣 I loved that David’s comment 🤣

[@-Johntra]

Garlic everywhere in Italian food 🤣 Greetings from Croazia!

[@vincenzosplate]

Noo, definitely nooo 😩

[@-Johntra]

@@vincenzosplate I know my friend :) Great channel btw. Croazia is also a very mediteran focused cousine..

[@lmao7439]

Me : can we have axl rose at home ? Mom : we already have axl rose at home Axl rose at home : 3:20

[@vincenzosplate]

Omg 🤣🤣🤣 loved it!!

[@w0ftam725]

"Spaghetti" Bolognese is time honoured Aussie dish. coz when Italians came out here in the 50's that was the only pasta they could buy at the shops. So it is now an Aussie ICON...MATE!!

[@vincenzosplate]

I know, but in theory it is wrong to use spaghetti if you want to eat an excellent Bolognese, as spaghetti does not allow the sauce to adhere well on the pasta!

[@shackinternational]

@@vincenzosplate it’s still not too bad. I’m an Italian living abroad and all my non Italian friends love spaghetti so I am forced to it… my trick is to use some high quality spaghetti pretty rough, not smooth, like bronze-cut spaghetti they will take the sauce nicely and they are usually a big bigger..

[@benlogan2622]

Ok the fella with the long hair in his defence mr Vincenzo in Australia that’s what we grew up with was spaghetti Bolognese it probablywhy he is using the spaghetti pasta

[@vincenzosplate]

I know that in the world this dish is known as “spaghetti Bolognese, which is wrong, and we are here for this!!

[@benlogan2622]

@@vincenzosplate I no and I love it love your channel love to see real Italiano foods 👍👍👍👍keep bein awesome

[@TheTektronik]

Gordon hasn't learned a thing.

[@kaktusdesiberie7196]

It’s a shame really. HE should know better...

[@Okarnuger]

Yeah Its suprising really

[@TheTektronik]

He's a Michelin star after all he should know best.

[@cherchil]

Well look, one thing is taste and one thing is authenticity of the recipe

[@Okarnuger]

Its weird how Gordon takes all The shortcuts. He uses crushed tomatoes and no pasata, doesnt Cook it long enough. I know what i would taste like. Bitter. The sweetness of the dish wont Come out if you wont give it time. Sure you could add garlic but at your own risk, too much garlic also turns bitter, when using Selleri in bolognese you dont need garlic at all really.

[@jankraus5525]

In the first video, it seems she didn't even add the wine, at least I didn't notice, and added the chicken stock with tomato paste only. bad bad bad

[@vincenzosplate]

Oh yes, that was really baaad 🤢

[@welcometomyrandomlife1682]

Hi I add garlic because I love the taste of it :)

[@vincenzosplate]

do you add garlic to Italian recipes too?

[@kyReeElainProhm]

Quick quiz. IF one doesn’t have the preferred ingredients, does Nat’s recipe compensate cola lack of flavour guanciale would bestow?

[@terrancedactielle5460]

The only time an italian cooked bolognese for me he added Worcestershire sauce because his mama used to use it too.

[@vincenzosplate]

did an Italian add Worcestershire to Bolognese sauce? 😱 you have surely met the wrong Italian, let me tell you

[@ToveriJuri]

An Italian used British fermented fish sauce in their traditional Italian food? WTF? Italian or Italian American?

[@kw91]

Hey Vincenzo: would Italians ever use anchovies to bump up the saltiness of Bolognese? If so, then that's why Ramsay used Worcestershire sauce. It's a traditional way to bump up umami flavor and saltiness. Anchovy fillets, fish sauce, Worcestershire, Ancient Roman Garum: all do the same thing in the same way.

[@SantomPh]

It is simply not part of the recepie.

[@vincenzosplate]

Anchovies?? No, definitely!! those flavors do not belong absolutely to the Bolognese

[@kw91]

@@vincenzosplate Okay, thank you! I just figured I'd come up with an explanation why Worcestershire sauce (which is made from anchovies) might be used. Also, love your reactions every time. See you in the next video!

[@fernandalopes6804]

Hello, watching from Brazil

[@vincenzosplate]

Ciao bella! Thanks for watching 😘😘

[@genryuusai]

About the garlic.. Why not? It's good stuff

[@vincenzosplate]

yes, but I see no reason to insist on adding it if a recipe does not require it!

[@genryuusai]

@@vincenzosplate I see where you're coming from. I'm the kind of guy who doesn't stick to recipes. I tend to make my own version of everything. Then again, I'm just a homecook To me, garlic goes well with anything involving onions and tomatoes 😅 I'll try one of your traditional recipes sometime and see if I like it.

[@biancalucia8388]

I agree no butter and no stock but I love garlic.

[@design_girl3345]

You should view Pasta Grammar's videos! I think you will be entertained and delighted by the two of them. I have learned SO much from both of your channels! =)

[@vincenzosplate]

oh I already know their channel, and it's really fun !! 😁

[@nicolahickman5551]

I second that, I love the pasta grammar channel 😀

[@kadda1212]

Gordon Ramsay spelling it Bolognaise like sauce Bernaise or Hollandaise. xD French cuisine version, I guess.

[@vincenzosplate]

I know, but it is an italian recipe, so the right pronounce is BolognESE!

[@kadda1212]

@@vincenzosplate Yeah, I know. In Germany we also pronounce the e at the end, but the English speakers like to drop it, so I guess they mix it up with the French spelling.