10 Mistakes People Make COOKING PASTA at Home

[@stanislavgordiienko1317]

I spent 10 minutes at the pasta section at my local grocery store comparing cooking times and colors of spaghetti😂 But in the end it was totally worth it. I enjoyed your rule number 10 so much, I am going to apply it to every meal now whether it is pasta or dessert Thank you so much for sharing the knowledge!👌

[@vincenzosplate]

wow hahaha I'm glad you followed my tips, thank you so much! 😍🙏🏻

[@tabularasa0606]

#10 is the most important one.

[@samarashadow]

Pasta is very important, and I don't want to advertise or anything, but at least from where I'm at, LA Molisana, DeCeco, and Rumo, are the best pasta brands I can swear to. Barilla is found almost anywhere but ehh...

[@toriless]

Yeah, next time I go I will be sure to take my list I made to see which brands are available.

[@toriless]

@@samarashadow See his pasta video on the issue.

[@englisheats6894]

Step 11 don’t add oil to your water Step 12 you don’t need to keep stirring the pasta while it’s boiling Step 13 never break your spaghetti when putting it into the pan

[@vincenzosplate]

Oh, those tips are very important! Tannk you

[@wilduwu5987]

I brake the spaghetti cuz I don't have a big pot 🤷🏻‍♂️

[@englisheats6894]

@@wilduwu5987 if the water is boiling before you put the spaghetti in the pot it should be easy for you to put the spaghetti in and push it and twist it should soften enough quite quick for you to put it in but saying that breaking it is not the most important so don’t worry too much

[@Rayalboon]

15 - don't rinse your pasta

[@Eriktheinventor]

@Gamerluna I'm still going to add grilled chicken to my fake fettuccine alfredo lol

[@rikblauer]

This video is very educational since you don't only say "what's wrong or not". You explain very well the reason why the things should be done in the right way. You have another subscriber Vinzenzo. Greetings from Spain!

[@vincenzosplate]

oh wow, Thank you so much 🙏🏻 I'm glad you found this video informative! Now you know how to cook pasta to perfection 😋

I've being making pasta all my life, and never put the pasta water. such a small thing that can make a lot of diference I'm actually amazed of how simple it is to make it so much better. Thank you Vicenzo, I'm watching all of your videos Hugs from Brazil

[@vincenzosplate]

I’m glad it was helpful 🙏🏻 now you can make pasta to perfection 😍

[@toriless]

It depends on how you transfer the pasta, sometimes enough gets in anyway. I always set some aside if needed.

[@woolzem]

We never stop learning ❤ i bet you have so much to teach as well

[@brixomatic]

Just as a little tip for those who want to take it to the next level: Some pasta dishes appreciate if you break these rules just a little. For Cacio e Pepe, pasta alla Gricia or Pasta alla Limone and other sauces (Butter+Garlic, or Nduja and Onions) where the base of the sauce is for the most part an emulsion of pasta water and fat, I use considerably less water to cook, so the water gets extra starchy. For all of these "pasta water emulsion" sauces that also a lot of salty ingredients, like peccorino cheese, guanciale or pancetta, like cacio e pepe or alla gricia, I will use a lot less salt for the pasta water. All of these sauces, where the pasta water and fat emulsion is king, I also undercook the pasta in the pot for one or two minutes and finish it up in the pan for a bit longer, to get a better emulsion and to be able to thicken up the sauce better. For all other pasta dishes, where pasta water is not a major part of the sauce, but just an additive, I use plenty of water and make it "as salty as the sea", as explained. I'd be interested in a reaction video to this guy, I think he nailed that technique perfectly: kzbin.info/www/bejne/iXKWoZ6KnLV1msk

[@farmerjunge]

That is a good tip. I made this experience already.. too much Salt

[@dondo6787]

absolutely, you‘re to totaly right!

[@mmanda515]

Agreed! Well stated. :) Stay safe & be well.

[@shashwatbetala]

This^^

[@vanzarockin]

I do the same.

[@Cl4rendon]

OMG you are so right - I`ve been doing it wrong for years and around some 4-5 years i make Pasta like you instructed - Tastes waaayyyy better! Prior to that, i did all the bachelor mistakes you can imagine ( Oil in the water, cooking sauce at the end, draining pasta in cold water and letting it dry to a cold clump of starch...you name it).

[@vincenzosplate]

You never stop learning!! Now you can cook pasta like a Pro 😍

[@toriless]

THAT is NOT Italian, that is Olive Garden.

[@princessGosia]

I found your channel today and I’m so grateful!!! You’re so special and kind! Vincenzo, I love to cook, I love Italian food and now I can bring it to the next level thanks to you ! Many greetings from a polish woman 🇵🇱 living in the Netherlands 🇳🇱

[@vincenzosplate]

wow, you're really kind 🙏🏻❤ welcome to my channel, I hope you will try some of my recipes!

[@lavvukotic5248]

I'm from Montenegro,live on the adriatic shore and we are big fans and have a tradition with italian/mediteranean food,particularly pasta.I love your channel because my grandma makes the pasta just the way you do it and I'm disgusted how the majority of restaurants make pasta(not in italy). I'm very happy that I'm eating the right thing

[@vincenzosplate]

Thank you so much! Hvala 😘

[@toriless]

Including many so-called Italian places and I am not even referring to any chain stores.

[@minopino3]

He is right, i cook a lot of pasta, and i learn it from my father (Isidoro or what my nonna always said Sidoro) and he always reminds me of the cooking time. How longer how better. He is in heaven now, but when i make his pasta, i am in heaven to. 🍝

[@vincenzosplate]

your father taught you the right way to cook 😋❤️

[@instantbeansoup]

You have a great father. My father always rushes me and tells me how amateur and horrible I am in the kitchen just because I cook food slowly and wait for the flavors.

[@alessandror961]

@@instantbeansoup explain him: good things Need time in kitchen, no shortcut

[@jon2xu]

Would you add a little butter to this dish and then stir in the pot?

[@deborahlabanino]

@@vincenzosplate i have a question though how do u store chicken alfredo w/ fettuccini pasta cuz usually i like to have leftovers but w/ chicken alfredo it’s tricky

[@Coffee-xh4kp]

20 years and I've been doing it wrong. Thanks Vincenzo. You're my hero.

[@vincenzosplate]

Thank you for the support and for giving my recipe a try! Let me know how it turned out 🙌🏻👨‍🍳

[@mravisserieux6162]

I love your passion for tradition. Simple dishes that only requite good execution and ingredients. The real italian spirit. Fun channel. You should have way more views than Tasty. Much love ✌

[@vincenzosplate]

Oh wow 😍 I really appreciate! Much love ❤️

[@toriless]

Who?

[@lucjannastalek9978]

I started doing the mantekatura when I saw your bolognese ragu recipe. Vincenzo, you were right.

[@aurel3596]

It's mantecatura. In italy we don't have ywk and x in the alphabet

[@lucjannastalek9978]

@@aurel3596 I'm from PL, old habits die hard.

[@vincenzosplate]

Thank youuuu Lucjan 😍😍

[@DelcoWineDouche]

I eat all Vincenzo’s recipes with love!

[@vincenzosplate]

❤️ thank you Jeremy

[@ananya.a.]

I feel like this was directed to every person who made those sacrilegious sad excuses of carbonaras-

[@mattette]

*sacrilegious*

[@Cicero82]

So, damn near every Italian Restaurant in America then?

[@peterusso4873]

I recently made carbonara for the first time ever; I couldn't get any guanciale so I used pancetta instead, and I thought the sauce was the right consistency so I didn't add any pasta water and it worked well for me. It was so odd to not put garlic in a pasta dish since I love garlic but this may be the first thing I've ever made that I think garlic would've ruined.

[@xBbryanx]

Two set ayyy

[@simonabocanela4233]

@@peterusso4873 But who did say anything about garlic in carbonara? The original Italian recipe doesn't contain garlic.

[@sherwinPH.d.c.]

The perfect advice for Pasta lovers out there.

[@vincenzosplate]

wow 😍 Thank you so much!! You're so kind

[@firstratecuntlapper4234]

"One day people will say: Vincenzo was right !"

[@muchluck7981]

His way of making carbonara has really helped me to make it. Now my eggs are no longer scrambling and i have a nice sauce

[@firstratecuntlapper4234]

@@muchluck7981 good for You :) I need to make Carbonara when I will get Guanciale

[@muchluck7981]

@@firstratecuntlapper4234 don't forget to pour some pasta water into the egg and cheese mixture because that really helps with the combining. When I did it before, it would mix well but it made scrambling more likely.

[@firstratecuntlapper4234]

@@muchluck7981 OK, thank You for the tip :)

[@LemonMeIon]

Sora.N Minakaze tempering the egg mixture with a ladleful of the hot liquid before combining is a also used in baking for making custards.

[@kenfox5442]

This man is an Artist who has perfected his craft

[@vincenzosplate]

oh wow, thank you a lot 🙏🏻

[@runswithbeer]

I made carbonara last week using the best pasta, eggs, and pancetta I could find (guanciale not available in my small town). My guests raved about it!

[@vincenzosplate]

Great job Kristina 😍 brava 👏🏻

[@blacksympho]

Pause at 7:29, put subtitles on and hit play. 👀

[@jbo4547]

lol

[@tonymarchese9288]

Your too smart for us earthlings

[@franzgm]

hahahahahahahha

[@mravisserieux6162]

😂😂😂 you made my fcking day thank you a thousand fold

[@prophetessdream]

🤣

[@tagginondawal3961]

I'm definitely going to start adding water from the pasta to the sauce. I didn't until I recently watched one of your other videos, and there is a difference. I can't describe it, but there is a difference!

[@vincenzosplate]

Of course, there is a difference, I know! This is definitely better 😍 thank you!!

[@saidnasser3557]

VINCENZO KNOWS WHAT HE IS TALKING ABOUT!!!!!! I have been following his step every time I cook now and it has taken my food to the next level.... thank you Vincenzo.

[@vincenzosplate]

OMG 🤩 Thank you with all my heart my friend! I love to hear that! Have you tried any of my recipes?

[@saidnasser3557]

@@vincenzosplate Vincenzo I have made Cacio E Pepe, Spaghetti Aglio E Olio (is my favorite), Spaghetti Carbonara (is my son favorite), Pasta Amatriciana (is my Wife's favorite), Two nights ago I made Creamy Mushroom Pasta and I had a question if I can't find burrata cheese can I use ricotta cheese that is what I had at the time?

[@fishfootface]

Thankyou for explaining everything so clearly. Not only what to do but why. Extremely helpful.😁👍

[@vincenzosplate]

My pleasure Sarah! I’m happy you liked the video 😘

[@vincentdefilippi8824]

This is what I love about Vincenzo, he does not get fancy ,he sticks too the correct method of cooking Itailan food ,he makes his meals to the correct recipe for each region of Italy ,and sticks too there original tradition of make the food in that particular region. So another words he is cooking Itailan food the proper way , and that Vincenzo is a credit too your cooking talent my friend. 👍🏻😉

[@vincenzosplate]

Wow Vincent, thank you so much 😍 I really appreciate your words!

[@vincentdefilippi8824]

Vincenzo's Plate ‘“ Pretoria” brother keep up the quality video’s and congrats on your beautiful baby brother 🤙🏻😉

[@vikkiroxx]

Yeah Vincenzo of course you're right :) I used to pour sauce over cooked pasta for years, but fortunately I've learned how to cook the proper Italian way some years ago. Good job explaining the basics :)

[@vincenzosplate]

Many thanks my friend! This is maybe the first rule!!

[@toriless]

Ew! When I see that at a restaurant I want to send it back.

[@justamanda8284]

As a Chef and as a woman who was taught how to make pasta from scratch, when I was young by a very adorable Italian Grandma...I make my own most of the time. And, I cook it exactly how you showed us. I just subbed you...I'm going to enjoy trying out your recipes. Thank you!

[@vincenzosplate]

That is awesome Amanda! That's the proper way to cook pasta like a Pro!

[@justamanda8284]

@@vincenzosplate At least I know for sure what ingredients I am putting into my body when I make my own foods. One thing I do have to have when eating any Italian dish, is a fresh grated 2/3 Parmesan and 1/3 Mizithra ratio mix to top my dishes off. I just put both in a bowl and mix it together. There's just something so delightfully heavenly that Mizithra does to my tongue. LOL I even use it when making Grilled Cheese Sandwiches with my own homemade Sourdough bread. Just adds a special punch to it, to take a normal Grilled Cheese Sandwich to another level.

[@sneha_009]

"Eat your pasta with love" is truly the best tip one needs to understand! Such a meaningful and positive video❤

[@vincenzosplate]

Hahahaha put love in anything you do

[@sneha_009]

Soo true

[@HorseyWorsey]

I eat my pasta with Hate.

[@ElizabethMazara8876]

Thank you Vincenzo!!! You need to educate the people!!! Important information for health and flavor!! My Father is Sicilian and my Mother from Abruzzo. My father passed away in 2016. My father was an excellent cook, as well as my mother and both sides of my grandma but I have so many memories of my father’s cooking and sometimes when I can’t remember what he made or how he made it I look up your channel and there it is!!! Grazie Tanto, Vincenzo!!!

[@vincenzosplate]

So sorry for your loss, but I'm glad my channel can help keep those memories alive! Keep cooking those traditional Italian dishes with love ❤️👨‍🍳🇮🇹

[@lavelap5]

I'm never using the small pot again lol

[@vincenzosplate]

Brava!! 😘

[@TheUncomfortable]

@@vincenzosplate i'm using a pan

[@Mediterranean81]

@@TheUncomfortable I m Triggered

[@LuukSwinkels]

@@TheUncomfortable go all out and cook in the toaster

[@mee6211]

@@TheUncomfortable use a large pot dude , not a pan , pan is for the sauce lah

[@jolorenadepaula]

Thanks chef. I'm from Manaus/Amazonas/Brazil and I'm learning to speak English. And I'm to learning about accents to. You English it's great. Your pasta to, the best. I will try do ❤

[@vincenzosplate]

Thank you for sharing with me, my friend! 🤗 It's great to hear that you're learning English and about accents. Keep up the good work! 😊👍

[@MonaMohamed-eg1xd]

It's 4 AM now, and you just made me crave pasta. This looks great, thanks for all the tips, I will be making it tommorow.

[@vincenzosplate]

Oooops 😁 thank you so much, please try it and let me know 😋

[@MonaMohamed-eg1xd]

@@vincenzosplate I made it!! It was absolutely delicious, my whole family loved it. Thank you so much.

[@ikscut2890]

I love it Vincenzo, you lift my pasta to the whole new level, my family loves it! THANKS again!

[@vincenzosplate]

Great to hear! 😍 many many thanks to you!

[@kk_bro]

Vincenzo, I usually drain my pasta water onto my serving bowl and leave it there till my sauce and pasta mix are ready. The hot plate helps keep the meal hot.

[@vincenzosplate]

Brilliant tip, amigo! 🍝👌 Keeping the pasta water in the serving bowl is a smart move for a hotter meal. Thanks for sharing! 😄🔥

[@76678-m]

I hope Gordon "I add olive oil to water" Ramsay is taking notes. LOL! But in all seriousness, thank you, Vincenzo for helping this Italian American improve his pasta game.

[@vincenzosplate]

Hahahahahah 🤣🤣 many thanks to you Chris, now everyone can cook pasta to perfection!

[@HiveMindX1]

I'm not Italian but its by far my favorite food and have been cooking it most of my life. I love your enthusiasm and authenticity! It's the subtle little hints and secrets that wouldn't have known otherwise. Thanks for sharing all of this info!

[@vincenzosplate]

Danny, thank you so much ❤️ I really appreciate, and it's great that you are passionate about Italian cuisine, even if you are not Italian! What's your favorite recipe?

[@HiveMindX1]

@@vincenzosplate I'm a pure blood Cajun from south Louisiana USA. My specialty is Cajun-Italian fusion! I'm still an amateur but if you send me your info I'd love to collaborate with some videos!

[@anthonydeacon881]

This is exactly the way I've been doing it for years! Always perfect! It's still rather comforting to learn from an expert Italian, who has been making and eating pasta all his life, that I've been doing it right!! 👍😉

[@vincenzosplate]

then you've always cooked pasta to perfection 😍 great job my friend!!

[@tashatopalakis2035]

Bravo, bravo....you made my evening dinner - WOW! Beautiful Istructions, along with perfect ingredients. And, yes, very happy results. Thank you for sharing your recipes 🔝🍷❤️

[@vincenzosplate]

Thanks for your support and feedback! Hope you enjoy making more Italian food 🍝🇮🇹❤️

[@samra2386]

Thank you for these videos. I tried the carbonara style pasta (I don't eat pork so I don't know what to replace pancetta with)...and it was so creamy..you changed my views on Italian cuisine. Now I get more exited to cook pasta than before. Lots of greetings from Morocco

[@vincenzosplate]

Many many thanks! I’m happy you liked my carbonara recipe 😍 great job! Lots of love from Sydney ❤️

[@coolhomeschool2267]

in another video he said zucchini, now I also do carbonara

[@toriless]

@@coolhomeschool2267 Yeah, that could work but I have not tried it yet.

[@fullerstudent]

Thank you Vincenzo, you were right!

[@vincenzosplate]

Many thanks to you Brendan!!

[@kevincourville1164]

This was very informing, thank you Vincenzo

[@ratflail215]

Properly made pasta has probably the best texture of any food. I love it so much.

[@vincenzosplate]

Totally agree! The texture of properly made pasta is unbeatable. It's a culinary delight that satisfies not just the taste buds, but also brings immense joy. 🍝😄 So happy you love it too!

[@Humpelstilzchen]

Vincenzo thank you. You are right. 😁👌

[@edjarrett3164]

It’s always neat to watch Italians passionate about pasta. As a hungry teen living in Italy for 4 years, I learned numerous techniques watching my Mom and neighbors cook pasta. What I didn’t learn was reserving pasta water and cooking the pasta/tossing with sauce. That was a new technique I’ve been using couple years and it makes a huge difference. Vincenzo is spot on for his tips and techniques.

[@vincenzosplate]

The goal of this channel is not just to entertain you, my viewers, but also to teach everyone proper techniques, what they need to know about Italian cuisine, understanding Italian culture, and many other things. I would always provide information so that they could understand the differences between what was right and wrong in cooking. It gives me great pleasure to have been able to share this knowledge with you. Please keep watching my videos; I'll be posting new ones frequently!

[@michaelstasny9357]

Thank you so much for your videos. Not only are they so entertaining but as you said they took my pasta to the next level! And your video about Carbonara made this pasta my favorite pasta:) Thanks a lot:)

[@vincenzosplate]

Thank you so much Michael! I’m so happy you liked the video.. now you can cook pasta to perfection 😍

[@michaelstasny9357]

Vincenzo's Plate 😍😍😍

[@MataWorldPeace]

Honestly one of the best videos on the internet! Cooking pasta with love from now on!

[@vincenzosplate]

oh, glad you think so 🙏🏻

[@gouravchakraborty9801]

You are more accurate than Gordon Ramsay.

[@peterflom6878]

That's a low bar. Ramsay knows nothing about Italian cooking

[@Robbie_S]

I'm way better than Ramsay when it comes to making Pasta 😂

[@zoranNS1971]

Vincenzo, ho preparato il cibo secondo le tue ricette ed è stato tutto perfetto, ti chiedo solo di registrare quanti più commenti possibili sugli chef che mentre preparano il cibo sembrano si iscriveranno (sai a chi mi riferisco) e ti ringrazio per il bello e originale ricette e suggerimenti!

[@aris1956]

Gourav Chakraborty It is not a question of ....”more accurate than.....” Let's say clearly that Gordon Ramsay doesn't know how to cook pasta !

[@gouravchakraborty9801]

@@aris1956 He doesn't know how to cook Italian accurately like Vicenzo

[@enkindel]

The style of cooking pasta here is not only simple but it makes total sense especially if you cook pasta on a weekly basis.

[@vincenzosplate]

Thank you!!

[@BritalianEC1]

Golden rule; always bring the pasta to the sauce!

[@vincenzosplate]

Not sauce to the pasta!!

[@Circuitssmith]

You could be a college professor, or a motivational speaker. Your communication skills are insanely good.

[@vincenzosplate]

Oh wow, thank you Dan

[@warrenliu743]

Pre Vincenzo: Asian that cooks pasta Post Vincenzo: Asian that cooks italian food!

[@vincenzosplate]

Haha, I've expanded my culinary horizons! From Asian to Italian, cooking is all about exploring new flavors and traditions. Join me on this delicious journey! 🍝🌍

[@BrodrickStreams]

Happy to see your new video! Vincenzo, could you please share some recepies where to use eggs whites that left after cooking carbonara? Maybe some salad or soup... something Italian =)

[@desiresicilia2326]

Hello, I’m not Vincenzo but I wanted to tell you that usually we use the eggs whites from the carbonara to make meringues or a typical Italian biscuit called “brutti ma buoni”, translated is “ugly but tasty” and it’s true, they are so sweet you should try them! I hope I helped you. Have a good day

[@BrodrickStreams]

@@desiresicilia2326 I think I should try it, thank you!

[@vincenzosplate]

@Brodrick, Desiree said what I would have said too! try making meringues, they are very sweet but also very good ... unfortunately I don't have the recipe!

[@arod5002]

Vincenzo you were right!!! Thank you!

[@vincenzosplate]

Glad to hear it! 👨‍🍳👍 Your appreciation means a lot. Thank you for your support and stay tuned for more delicious recipes on Vincenzo's Plate! 🇮🇹😊

[@cristianespinosa9854]

Vincenzo, can you please tell me what you mean by a large pot? What is the average size (or litres capacity) you use to cook the pasta?. Thanks!

[@vincenzosplate]

I typically use a pot with a capacity of around 5-6 liters to cook pasta. It allows enough space for the pasta to cook evenly. Happy cooking! 🍝😊

[@Semiotichazey]

Vincenzo. You were right. Thank you.

[@vincenzosplate]

oh, thank tou a lot! This is the right way to cook pasta to perfection!!

[@omardavidgonzalezgachuz4705]

Vincenzo: You were right!

[@anniehyams4477]

I will definitely say you are so right my spaghetti was so dry and tasteless thank you so much for the wonderful tips and advice on how to cook spaghetti and pasta

[@vincenzosplate]

It’s a pleasure for me Annie, now you can cook pasta to perfection😋😋

[@anniehyams4477]

@@vincenzosplate thank you so much for the beautiful red hearts and beautiful messages yes thank you so much my spaghetti taste so much better thank you❤️😀🌹👍

[@Finnbane]

Video request: Hey Vincenzo. I would love to learn about pasta quattro formaggi. Is pasta quattro formaggi even an traditional italian pasta dish? Love your vids! Greetings Dave

[@vincenzosplate]

Oh, that’s a really nice request 😍😋 I will try to please you!!

[@marcouno4118]

Thanks very much, Vincenzo. Always good to make sure you’re getting the basics right otherwise the final product won’t be as good as it can be.

[@vincenzosplate]

That's so true my friend!! Well said 👏🏻

[@elinax5330]

🥰 I love this man . Pasta needs to dance 💃

[@vincenzosplate]

Love u too! Thank you so much Elina! ❤️ Let’s dance with pasta 💃🏻

[@bildencarlia6924]

Vincenzo......God bless you my friend-you are my hero !!

[@vincenzosplate]

so nice of you 🙏🏻❤ thank you a lot!

[@mauricemeijers7956]

I’ve tried it and it really works. So many thanks!

[@vincenzosplate]

Glad it helped!

[@frisco9568]

Hello, Vincenzo! You should really look into Not another cooking show. I’d really like to hear your thoughts on how this KZbinr cooks pasta.

[@kdm313]

Thank You. Great advice

[@vincenzosplate]

Glad it was helpful! 🙏🏻

[@thomp4183]

So happy to have come across your video. Looking forward to watching more

[@vincenzosplate]

Thanks for the support! Have you tried any of my recipes ?www.vincenzosplate.com

[@nonchalanthabibi5394]

Why is the light yellow pasta better than the dark yellow one?

[@vincenzosplate]

Because it wad dryer slower at lower temperatures

[@antc.4457]

@@vincenzosplate A parità di materia prima (semola, acqua e nient’altro) una differente colorazione la si ottiene a seconda del metodo di estrusione: la trafilatura in bronzo rende la superficie della pasta più ruvida ed è principalmente questo effetto a rendere la pasta di un colore più pallido, oltre a migliorare l’aderenza tra pasta e sugo, mentre la trafilatura in teflon, diminuendo gli attriti, produce una superficie più liscia (però permette una velocità di estrusione superiore e quindi un aumento della produzione oraria, per questo motivo viene preferita dall’industria, per categorie di pasta medio/bassa). Infine, all'altro estremo, c’è anche qualche artigiano che sta sperimentando la trafilatura in oro, per alcune produzioni super-premium.

[@janetgray8638]

Very informative. I’ve leaned so much from two videos. Why didn’t I learn this years ago (I’m 78 today) I love pasta and I love cooking. This will def. up my game in future. Can’t wait to go pasta shopping. Gone are the cheap varieties. I’ll invest a little extra cash and see if I notice the difference.

[@vincenzosplate]

Thank you so much for sharing this with me! I'm thrilled to hear that my videos have helped you improve your cooking skills, and I hope you enjoy trying out some new pasta varieties. Happy cooking! 🍝👨‍🍳

[@sullagod]

I'm learning a lot from this 1 video, already started binge watching your channel because pasta is one of my most go to and favourite food to eat.

[@vincenzosplate]

Yayyy 😍

[@Jack01010]

I mean u can eat cold pasta too, u can make it "all'insalata" with tuna and other things.

[@vincenzosplate]

Oh of course!

[@Paula-dl9ky]

Brilliant informative video .... Thank you from the UK

[@vincenzosplate]

Glad it was helpful! It is a pleasure for me 🙏🏻

[@Haggan514]

I love your passion and the way you talk about your cooking

[@vincenzosplate]

Thank you so much for your kind words! Cooking is not only about the food but also the passion and joy that go into creating and sharing a meal. If you have any questions, need advice, or simply want to chat about cooking, feel free to reach out. Happy cooking and enjoy every moment in the kitchen! 👨‍🍳🍝🇮🇹

[@blainweb8675]

Last night tested, adding the cooking water makes a big difference. Thx Vincenzo! Also I like to put pepper on before serving, Just makes it taste better. Am I wrong for doing so?

[@vincenzosplate]

Wow great job! Many thanks 😘 Oh no you’re not wrong

[@blainweb8675]

@@vincenzosplate You have really inspired me to try out more. We've been to Italy many times and love the cooking. Tomorrow will try your bollognese rague, there's some high expectations from the kids. Thx again

[@peterflom6878]

Very informative. Where in Italy are you from?

[@silkuk8417]

He is from the 'Abruzzo' region

[@vincenzosplate]

Thank you Peter! I’m from Abruzzo, Pescara exactly

[@toriless]

Step 6 - If you use tongs you may not need to add starch water since they will still be dripping water. Step 7 - Watch the pasta, it will change color, that will tell you when the mantecatura has occurred. It can take from 30 seconds up to 3 minutes but usually 1 or 2 minutes depending on the pasta.

[@j-sizzler5897]

You should review PitmasterX last video, he says he can cook better than Italians lol

[@vincenzosplate]

I did thanks

[@Schullibo]

Vincenzo is my new Hero 😁😁😁😁👍🏻 thank you veryvery much for teaching us 😊💚

[@vincenzosplate]

wow you're too kind ❤️ Thank you so much, It is my pleasure!

[@phobowl]

Pasta = love. Ok got it. Cook with love.

[@vincenzosplate]

Absolutely! Cooking with love is the secret ingredient that makes pasta even more special. It's wonderful to see your enthusiasm for Italian food and its traditions. Keep spreading the love and enjoying delicious meals! 🍝❤️

[@sashakudinov7260]

Golden rules❤️ Thank you for sharing🙏

[@vincenzosplate]

Our pleasure!

[@3DPrintingFreak]

Hey vincenso , you have to review Pitmaster X latest recepie , he thinks his paste is beter than italians pasta

[@vincenzosplate]

🤦‍♂️🤦‍♂️🤦‍♂️

[@3DPrintingFreak]

@@vincenzosplate 2 years later...

[@zycadventure3025]

You're right... Its great!!

[@vincenzosplate]

thank you!!

[@victoriaraber4538]

Excellent advice, thank you. We will follow your instructions. Vincenzo you were right!

[@vincenzosplate]

Excellent!Now you can cook pasta to perfection 😋

[@sebastientale]

Love your videos and your comment, you're so funny and kind, well done !

[@vincenzosplate]

Glad you like them!

[@dark452rob]

Is cannelloni an authentic Italian dish? What is your take on this dish?

[@jacoporoncaglia3156]

Yes Is autentic and it Is very good . Are often use to male oven pasta, like lasagne

[@missnorthumbria3658]

He has made crepe cannelloni recipe.. have a look :)

[@vincenzosplate]

Oh yes it is authentic Italian, and I have also a cannelloni recipe on my website ➡️ www.vincenzosplate.com/recipe-items/cannelloni-with-spinach-and-ricotta/

[@malinanen]

Vincenzo, you were right! Best pasta I ever made! 🎉🎉🎉

[@vincenzosplate]

I'm thrilled to hear that! Your pasta skills are top-notch. Keep up the amazing cooking and enjoy exploring more delicious recipes. 🍝😄

[@dinamicco853]

Hi Vincenzo, I love your videos and tutorials. Very informative and you confirm everything I've learned from my mama. I'm from Foggia. Thanks for sharing your knowledge. Ciao e Buon appetito!

[@vincenzosplate]

Happy to hear that!

[@ModernWorldClips]

2 years after this videos uploaded and it greatly helped me. Gonna make pasta for my sisters since they always cook for me. I know how to make pasta now it’s time to learn to make the sauce correctly and pick the right one.

[@vincenzosplate]

Yes! That would be amazing. Thank you for sharing this with you family, did you know that I have always believed that good food always bring people closer to one another and I still live up to that every day!

[@jongrant6635]

There is no picking the right one, make it yourself

[@thevoiceofseason2465]

Vincenzo I have been trying to make your fettuccine Alfredo but every time my parmesan cheese sticks together and clumps up. Any ideas why this is happening?

not sure how he made the alfredo but when making similar dishes like cacio e pepe or pasta alla gricia, i grate the parmigiano and then slowly stir it into the pan while still hot like 1-2 tbsp's worth at a time while adding the hot pasta water as needed to create the sauce. perhaps this technique will work with that too.

[@thevoiceofseason2465]

@ I think I need to let the cheese dry out a little and have the bowl super hot and reboil the pasta water.

[@n0b0dy07]

Wait till the pasta get colder

[@thevoiceofseason2465]

@@n0b0dy07 how would that help? Hot =melt right? Idk. Its still delicious

[@thevoiceofseason2465]

@ thanks dood

[@Michelle-se8mr]

thought I'd check out youtube to find a good Italian who Loves their pasta with sauce.Gravy my Grandma Vinnie would say. Thanks for all the tips n your Love for pasta. God Bless you Shell Ward

[@vincenzosplate]

It's wonderful that you're exploring KZbin for Italian chefs who share your love for pasta and "gravy," as your Grandma Vinnie would say. Italian cuisine is all about celebrating the joy of food, and there are many talented chefs and home cooks who share their passion for pasta and sauce.

[@monicadenecho5077]

Vincenzo ur the best !! U are my Italian food bible class. Nothing but truth / love & passion in every meal.

[@vincenzosplate]

Ooh you’re too kind 🤩 thank you with all my heart ❤️

[@oluwatobitoyosi9330]

Your teachings really helped me a lot thanks 😊😊👑🎁

[@vincenzosplate]

Hey there! So happy to hear my recipes are helpful to you 👋😊 Let me know if you have any questions or if there's a particular Italian dish you'd like to see me make! 🇮🇹

[@robertolucarini7137]

Yes, Vincenzo, that's the way I make pasta, and have the sauce ready waiting for it. Linda (English wife of an Italian).

[@vincenzosplate]

That's fantastic, Linda! It's wonderful to hear that you prepare pasta the traditional way. It's all about honoring the heritage and savoring the flavors. Buon appetito! 🍝🇮🇹

[@mztwixed]

This man Is simply fabulous!!! Thank you for sharing your passion with us. Thank you for sharing your treasure of family and tips and education. You sweetheart. ❤️. Hugs to your grandmother please. 🥰🥰🥰

[@vincenzosplate]

You're too kind! It means the world to me that you appreciate my passion and the family traditions I share. 🥰 I'll definitely pass on your hugs to my grandmother. She'll be thrilled!

[@mikhaeltoguchi7467]

Youre the man who love to share about the real way of Italian pasta 🔥 Sempre Successo zio Vincenzo 🤛

[@vincenzosplate]

oh yes, I love sharing the real italian recipes 😍

[@mariaperez-ce8qv]

I just discovered your channel and I’m elated to learn how to cook real Italian ❤❤❤❤

[@vincenzosplate]

Welcome to the family! Get ready to dive into authentic Italian flavors. 🇮🇹🍝 Delighted to have you with us on this culinary journey! Enjoy the deliciousness!

[@tron3entertainment]

I never doubt the person who makes the authentic Italian food I have seen. But dressing my pasta with a little roasted garlic oil is so yummy. Maybe I can add oil on top of sauce as a dressing. We must try it.

[@vincenzosplate]

That's a creative idea! Adding roasted garlic oil as a dressing sounds delicious and can definitely enhance the flavor. Give it a try and let me know how it turns out. 😋👨‍🍳

[@tron3entertainment]

@@vincenzosplate - I have tried it here and there. It really adds something, even when you are using pasta sauce. Garlic oil and butter is great, too!

[@SEXYMOSTWANTED1]

Thank you so much. My son asked for spaghetti when he got home from school yesterday but I was so tired after work. I got up 5 this morning to cook spaghetti your way and let me tell you you’re right about the starchy water is exactly what we need. Yummm 😋

[@vincenzosplate]

That's amazing to hear! I'm so happy you enjoyed the recipe and found the starchy water tip helpful 🍝 Can't wait for you to try more of my recipes!

[@grzegorzsiwek7209]

You are absolutely right, i did knew all of those ways but still it's nice to be sure! From one chef to another, hats off!❤

[@vincenzosplate]

Thank you so much my friend!

[@encoded21]

Grazie, Vincenzo! Greetings from Romania!

[@vincenzosplate]

Grazie a te Marius!

[@B-leafer]

Thank you..Vincenzo

[@vincenzosplate]

It's always a pleasure!

[@Eylhardt]

Why is it that I always get hungry after watching your videos - even when I just had lunch? Anyway - I'm off to the kitchen for a small dish of spaghetti aglio e olio ...

[@vincenzosplate]

Ops! 😁

[@JERSEYTOMATO]

EXCELLENT advice!

[@vincenzosplate]

Thank you! I'm glad you found the advice helpful. Keep enjoying the recipes! 👍😊