Italian Chef Reacts to GORDON RAMSAY Carbonara Video

You asked me to react to Gordon Ramsay Carbonara video and here it is. This was by far the worst Carbonara recipe I have ever seen. Find out WHY?
This is my CARBONARA VIDEO RECIPE
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

This Carbonara recipe by Gordon Ramsay was pretty bad. What other Italian recipes do you want me to react to?

[@samyar9214]

Another type of pasta

[@tbac2432]

Any Italian dish Ramsey makes.

[@Checkyoursix77]

Real italian pizza

[@readtears7246]

Filipino carbonara is the best

[@sVKooo21]

Grandpas bolognese

[@kooskansloos4834]

Chances are that Ramsay is waking up with a horse head next to him.

[@kooskansloos4834]

@klr vlr ok, I thought it was common gesture in Italy 😂

[@djxjxixsmjxjskjzxn1853]

@@kooskansloos4834 "Chances are that Ramsay is waking up with a horse head next to him." Not unless he owns a horse. The racehorse was killed in the Godfather because it was the guys most expensive, treasured possession.

[@kooskansloos4834]

@@djxjxixsmjxjskjzxn1853 ok, I thought it was tradition, wether you have a horse or don't.

[@djxjxixsmjxjskjzxn1853]

@@kooskansloos4834 No. If the guy had a million $$$ pet dog it would've been a dog's head, but he had a racehorse that he showed to Tom the consiglieri, so Tom had it killed.

[@kooskansloos4834]

@@djxjxixsmjxjskjzxn1853 So. Maybe Gordon will find the head of his daughter then?

[@belerickivan7958]

This is like watching Uncle Roger reacting to Jamie Oliver's Egg Fried rice Italian version 😂😂😂

[@nyansama7865]

Ikr😂😂😂

[@dee_babs]

Lol I got this as suggestion after watching uncle roger

[@m1key816]

faxx 😂

[@EMlNEM2020]

it's like the beginning of a new genre, and I'm here for it

[@choiminrin9882]

Lmao straight 😂🤣

[@EndlessSummer888]

This dish actually doesn't look that bad. I'd eat it. The biggest mistake he made was calling it "carbonara." Had he just called it "Gordon's cleaning-out-the-fridge pasta," it would've been fine.

[@vincenzosplate]

Ahahhaa totally agree, the problem of these Carbonara recipes stands in the misuse of "carbonara" name to make views

[@julesfalcone]

Spitzad - leftovers.

[@chefsteve2023]

You hit the nail on the head 🤣

[@akinobumitsui1004]

Yes you’re absolutely right! You can make anything you want with whatever you have in your fridge. But you can’t call this “Carbonara” just because you want it to be. He’s famous and everyone listens to whatever he says. He can’t educate people with wrong ideas.

[@patatr4943]

@@vincenzosplateyour calling a Michelin star chef, a random nobody that try to make some views like your clickbait video. He is a legend!

[@marcoprofwebsitenl6484]

My father is Italian. The funny thing is that Italians never agree with each other. If you come from a different village you make the pasta differently. They can argue for hours about a small difference. At the end they go home to try it anyway, but never say it to others. But I bet this time they all agree on Gordon. Gordon get out of the kitchen. 😀

[@vincenzosplate]

Hahaha I loved your comment, it made me smile 😁 but that's the truth, recipes in Italy change from region to region!

[@adriantor99]

This is true. The thing is that Italian dishes come from different cities around Italy, and the true recipe is the one from that city. Carbonara is a Roman dish, so anyone outside of Rome that tries to teach you how to make it properly either took classes from a Roman person, or is gonna make something close to carbonara, but not quite it.

[@yourwifesboyfriend5958]

I agree, though I think all of Italy would agree that this is nothing even close to a carbonara.

[@angelovalentini2115]

Ramsey is making A disaster dish

[@danielballarin9084]

Very true!!!

[@issa_asdf]

Vincenzo: "WHAT ARE YOU?" Gordon: "an idiot carbonara"

[@maogu1999]

IDIOT CARBONARA WHAT?! An idiot carbonara, chef Vincenzo.

[@ProductofWit]

Be warned, Gordon Ramsay knows martial arts. ;)

[@maskcyan]

@@ProductofWit and Vincenzo has his fans. Us

[@ouxu597]

@@maogu1999 stupid anime pfp, cringe

[@Bigassboya]

Yeah okay. But just saying authentic carbonara has pig cheek, not idiot. So it's not really a carbonara

[@jeonhyeyoo9856]

Gordon ramsay: “WHERE’S THE LAMB SAUCE?!” Vincenzo: “WHERE’S THE GUANCIALE AND PECORINO?!”

[@UntitleSincerelYours]

HAHAAHAHAHAHHAHAHAHAHA

[@bezahltersystemtroll5055]

I woudln't have been surprised if Ramsay had added lamb sauce to the "carbonara" at the end 😝

[@lalolanda2328]

Lol got rammed

[@edgarmartinez7371]

Uncle Roger: "Where is the monosodium glutamate (MSG)?"

[@Iovia]

The only mistake that Gordon did, that he called it carbonara. If he called this a Gordon Ramsay style pasta dish, no one would say a bad word about it, because I guess its tasty. But it is not a carbonara.

[@vincenzosplate]

Well said 👏🏻 You’re so rightb

[@MrQ454]

probably that was for British or Anglo-Saxon audience and probably based on the fact that Italian, French, etc. chefs are not interested in making recipes like Fish & Chips, because if they start to improve those recipes the economy will fall to the British

[@elinannestad5320]

any way at all that is bad taste, too many non-complementary ingredients all blasted on high heat and stirred furiously. Even I can tell that.

[@speedygonzales8144]

@@elinannestad5320 so you're saying one of the world's best most highly awarded chefs can't cook..🤦‍♂️

[@elpresley]

@@speedygonzales8144 fact is he should NOT call it Carbonara, has nothing to do with overrated chefs

[@TheHungarianOak]

its a big mistake even when done by a normal chef, but this massacre is inexcusable when done by a michelin star chef.

[@vincenzosplate]

I totally agree Santi, you're so right!

[@amineeladnani1101]

kzbin.info/www/bejne/rprRgZxqg8aAftk

[@amineeladnani1101]

kzbin.info/www/bejne/rprRgZxqg8aAftk

[@marinav3006]

@@vincenzosplate So you seriously think he doesn't know how to make real carbonara? and he thinks he checks if pasta is done by throwing it to the ceiling?

[@alteroccatv]

@@vincenzosplate Gordon knows EXACTLY how to make the PERFECT carbonara!! HAHA He's known to be a prankster and he's just winding EVERYONE up with this (just look at his face... can hardly keep it straight) The whole of KZbin, Twitter, FB etc is commenting on this video... so everyone talks about Gordon which is EXACTLY what he wanted when he made the video hahahaha 🎣

[@the_elongated_peanut9998]

I’ve never seen Gordon roasted so hard before this was the best thing I’ve watched today

[@vincenzosplate]

Hahahaha thaaaank you

[@Sr19769p]

Pity Vincenzo wasn't actually there live in the kitchen giving his commentary!

[@isaacortegacortes5394]

He had it coming after years of big time disrespecting Italians haha

[@philipjoseph4176]

Very enjoyable. If you want another laugh go watch Gordon's scrambled egg recipe.

[@Cicero82]

The REAL question is, would Vincenzo actually do this to Gordon's Face?

[@EliGutie]

Can I see Gordon Ramsey react to this? How the turntables have.

[@FromFallToFlight]

sorry, but Gordon failed hard with this recipe. He can't react so far

[@JohnDoe-vq1td]

@Joey G that's not how you use that reply/joke.

[@JohnDoe-vq1td]

@Joey G I have and I'm an expert in comedy. Your reference to The Office will not save you.

[@CantRemember69]

@Joey G and thats why he's an expert in comedy.

[@nicholasadam7410]

Hahaa

[@bongothecat3233]

Every time a chef puts beans in carbonara, an Italian dies from heart attack

[@vincenzosplate]

that's so true 😭

[@panjinurfadillah2489]

And also the person that eat it (pls don't eat it)

[@2kmichaeljordan438]

Is that supposed to be a bad thing

[@sphereyahya]

What he put BEANS??? BEANS BELONG IN A CAN AND SOMETIMES SANDWICHES As a Pakistani I'm ashamed of my colonizers

[@elpresley]

not beans but peas, which also do not belong to a Carbonara

[@lotuspoints]

The biggest mistake ppl make is add ingredients to "enrich" the dish. In italian cuisine the less is more

[@vincenzosplate]

oh you're so right Martina 👏🏻 well said!

[@bharatsadhnani4370]

So true let the guanciale and the cheese give the flavour maybe blacke pepper is needed but apart from that the ingredients give the flavour. Unlike asian where you need to give the flavour.

[@Demetrius-Silva]

Gordon Ramsay's pasta with randomly chosen ingredients and a LOT of water.

[@vincenzosplate]

Hahahah exactly

[@mikechan231]

“ milk? So what are we making a Mac and cheese?” Hahaha

[@vincenzosplate]

😂😂😂

[@stixoimatizontas]

Best pun I've heard this week!

[@demonator001]

Lol I was lmao

[@ateex8070]

This is Carbonara alla Ramsey... or as Italians would call it: An insult to Italy

[@vincenzosplate]

this is certainly not a carbonara, but certainly an insult !! 😁

[@funtea3271]

@@vincenzosplate what about risotto it is also insult to a asian cuisine ?

[@revenant1092]

@@vincenzosplate That is Insultbonara sir.

[@richarddinh851]

@@funtea3271 let’s see the Indian cooking rice with beans

[@g.j]

@@funtea3271 yeah. I find that gross.

[@katemiele4349]

He complicates a very simply dish. I’ve never made it before so I watched several chefs including Ramsey’s I decided to make yours Chef Vincenzo, grazie!!

[@vincenzosplate]

great to hear 😍 Hope you enjoy it! Thank you Janice 😘

[@S0m35uy]

My wife and I went to Italy last spring. That was the first time either of us had tried real carbonara. We haven't been able to find it at a restaurant where we live, so I followed Vincenzo's recipe, and it was amazing. The popular alterations don't hold a candle to the real thing.

[@vincenzosplate]

Wow 😍 I’m so happy you followed and loved my recipe 😋 thank you so much Kyle!

[@tanyatho1487]

I have the same at Home, after some summers in the Toscana, its dificult to accept any other test, But i Can say that im becoming good 😌

[@S0m35uy]

@@tanyatho1487 I'm confident that you can become a master chef if you follow Vincenzo's recipes.

[@nicolepatterson998]

Where is his recipe posted or does he have a cookbook?

[@S0m35uy]

@@nicolepatterson998 They're in his videos.

[@whoratheexplora9632]

i’m not even Italian, and the way Gordan made this offended me

[@vincenzosplate]

Ewww

[@Sr19769p]

You're not alone 😂

[@heraclestheodoros2518]

Me too

[@KevoAwesome]

Me too.

[@Psss76]

LOL

[@mhauser91]

Thus Video should be called: how to Break a italian heart.

[@vincenzosplate]

Yes 💔💔

[@liliav1189]

A roman heart

[@pommedeter7407]

I mean, I'm not Italian, an de i must admit, the ""carbonara"" I cook at home are a bit sacrilegious, but Gordon is just going too far... How on earth does he mixes garlic, mushroom, chili and PEASES together and call it carbonara ??? XD

[@vincenzosplate]

He made a huge mess 😭😭 heeeeelp!!

[@michelguevara151]

@@vincenzosplate no one was killed by gordon's rainbow fritata :-)

[@mjchu1018]

@@vincenzosplate please react to GR’s Margherita Pizza...he puts rosemary on it 😩😩😩

[@tartar1016]

Sacrilegious...? Do I smell a twoset fan?

[@pommedeter7407]

@Tartar101 *InTeReStInG*

[@jahfarihazelwood4499]

I saw the other Carbonara videos and KNEW he wasn't gonna like Gordon Ramsay's own😂

[@juanmaidana6363]

X2

[@moehoward01]

Yeah, because it's not Carbonara. It's a generic pasta dish, yes. But it's NOT CARBONARA!!!

[@nafvol5053]

because it is an insult to carbonara

[@jahfarihazelwood4499]

@@nafvol5053 I get that, but what does garlic do to mess it up

[@nafvol5053]

@@jahfarihazelwood4499 it isn't an ingredient for carbonara,there are some variants in this dish ,pancetta instead of guanciale or parmigiano instead of pecorino but absolutely no garlic,not to mention all the other things he adds

[@KinkyAnalyst]

I would call it "Clean the fridge" pasta.

[@vincenzosplate]

True 😂

[@MARTIN201199]

Can I add Almond Milk and Truffles?

[@Jivvi]

Bubble and squeak pasta.

[@erik19borgnia]

@@MARTIN201199 Yes, and please no spaghetti, unless you break it to cook it. It's too long. Better use gnocci.

[@britvica]

@@MARTIN201199 why not? It is lock down rainbow pasta :)

[@novalu0068]

Dear Vincenzo, your evaluation of Gordon's Ramsay cooking is amazing, I love your evaluation of every important detail and notification of every mistake like a true chef! 8--)

[@vincenzosplate]

thank you so much, I'm glad you enjoyed it!

[@Slint123]

Less is more , so the Italien Way . Greetings from Italy.

[@vincenzosplate]

well said, less is more.. the Italian cuisine slogan! ☺️

[@therookie4901]

How people react to mistakes in cooking Asian: "Haiiiyaaaaa" Italian: *weird faces and hand gestures*

[@vincenzosplate]

ahahahahah true!

[@jojiethaadolfo3284]

@@vincenzosplate chef , im Asian and not rich we can't afford that expensive cheese for carbonata and that pancheta so we substitute it with bacon or smoke bacon and just ordinary cheese and yes I usually used egg for carbonara sometimes creamy and sorry for that 😊

[@myperfectautism8838]

I love you, men, you are a real chef :)

[@myperfectautism8838]

@@vincenzosplate I love you, men, you are a real chef :)

[@gibranaditama2256]

@@jojiethaadolfo3284 yeah I do that a lot too

[@therev2100]

So Chef Ramsay is only a maniac in his American based shows, because people here enjoy drama more than the actual content of the show's.

[@vincenzosplate]

I know!

[@AngelaMerici12]

He is actually aggressive in the kitchen. If you take a look at Master Chef, he is very different.

[@gaba665]

@@AngelaMerici12 It doesn't matter, that is just not an excuse to add some weird shit and call "carbonara" something that is not even remotely close to it. Or is it?

[@FiveAndAHalfCow]

Gordon has 16 Michelin stars....

[@gaba665]

@@FiveAndAHalfCow Well, that's the thing that makes it even worse, right?..

[@filippavic1775]

We can all agree: Gordon Ramsay can't make Italian food.

[@vincenzosplate]

Yes, I agree!! Hahaha

[@don_2755]

I doubt this.. Ha may know how to cook the authentic way. If you watch great esacape, he learn their food traditionally but changes it on his likes, carbonara i think is easy to master, yiu only need 4 ingrediants, guanciale, parmesan /picorino, eggs, pasta plus seasoning(pepper is a must) i doubt he can't master that dish. Thats too easy for him

[@don_2755]

Plus he did not say hes making it traditional

[@mistery00t29]

He cant make anything...he is jumping in the kitchen better to look for the toilet...

[@don_2755]

@@mistery00t29 ahaha

[@_bit_]

This legend is replying to all comments

[@vincenzosplate]

Yes, I love to reply all of your comments 😘 I love my community!

[@justrelaxmore]

Well, just look at the positive aspects : he did not add any mint......

[@vincenzosplate]

Hahahahahaha 😂

[@nohandle747]

Maaaaattteee what are you talking about mint for? 😂 please don't tell me this has been done

[@justrelaxmore]

@@nohandle747 no, he did not (until today) 🤣

[@pamellatofu4966]

All the veggies he could find. That pasta was a lot.

[@Johan_Wahyudi_]

No MSG? WTF

[@gouravchakraborty9801]

You are the Italian Uncle Roger.

[@thomascool1335]

Italian version or uncle Roger haha

[@tnyyyy]

Hahaha finally someone mentioned this! I thought I'm the only one who think of this 😂

[@djdualc]

Zio Ruggiero lol

[@fua8660]

Uncle roger is a fraud

[@paulthomas4908]

Fua F. Well, Nigel is playing a character but he’s very obvious about it.

[@dennishogg1719]

I’ve just found your channel and I am already hooked keep up the good work 👍👍

[@vincenzosplate]

Welcome aboard! 🙏🏻 thank you a lot!

[@mimesquitamedeiros]

"Rainbow frittata" 😂 but he's right! Don't call it carbonara if it's not carbonara. Just because you use eggs and cheese doesn't mean it will taste like carbonara lol

[@vincenzosplate]

Oh, well said Michelle! Thank you SO much for your comment, I fully agree!!

[@SuperKitty33]

Gordon Ramsay: Making Italians and amateur chefs everywhere cry

[@vincenzosplate]

He succedeed!!

[@MrPumaralant]

I could call his dish a sushi as much as he calls it a carbonara.

[@vincenzosplate]

Hahahahahahah

[@michaelboen2314]

Everywhere I've looked carbonara is pasta with cured pork, eggs and hard cheese. The specific ingredients used can differ. So while this may not be "traditional" or "classic" carbonara, it's still carbonara. Gordon said many times he wasnt making classic carbonara. Vincenzo came off very whiney to me in this one.

[@pomponi0]

@@michaelboen2314 find me ONE Italian chef or nonna who says that's a valid Carbonara (not an excellent one, just valid)

[@michaelboen2314]

@@pomponi0 dude I'm not talking about them. I'm talking about it's definition.

[@MARTIN201199]

Since Ramsey used chili I call it Mexican Bacon Taco or Quesadilla

[@niclasschmidbauer5236]

I love you! You are so passionate about the Italian Cuisine! Just great !

[@vincenzosplate]

Thank you so much Niclas ❤

[@txshiroo._]

Jamie Oliver: Carbornara Gordon Ramsay: CRAPbornara

[@vincenzosplate]

Hahahahah exactly!!🤣

[@TheSilDante]

Calling this Carbonara is like sleeping with your cousin: somehow it's legal, but it shouldn't be, but it's absolutely wrong.

[@vincenzosplate]

😂😂😂😂😂😂😂

[@carlyblankevoort3856]

Oh! That's brilliant! 🤣🤣🤣

[@maymay5600]

marrying your cousin wasn't a bad thing, i said wasn't a bad thing!

[@a7G-82r]

Shouldve just called it creamy bacon pasta

[@stillbaomatsuo]

Im still offended with that 'carbonara'. Im not even italian.

[@vincenzosplate]

That was a shame

[@HailieSelassII020]

@@vincenzosplate dude. I have to give him one thing: hè had most of the ingredients for a frickin nasi goreng (indonesia signature Rice dish) minus the sambal, and the eggs is fried.

[@HailieSelassII020]

Fun fact: he only butchers italian recipe names, like nasi goreng literally translates to fried rice, and you are réally free in what to do and use, though not if you keep it in indonesian traditions. But he names it: spicy fried rice dish from indonesia 😂😂😂 why didnt he just say creamy pasta with a lot of depth from england instead. Link to his 'nasi goreng' he doesnt dare to call nasi goreng in the thumbnail Https://kzbin.info/www/bejne/hKrFmaqlgJuUo5I

[@JMarylin88]

Me too and I'm French, we usually put cream in our Carbonara (ok I'll stop doing that.)

[@TheLeechaolan15]

You worry too much. If that dish offended you, then you must be a disgrace for every chef. Plus dont be offended, cuz it shouldnt concern you. You just seek attention with fake-expert comments

[@icanfly6366]

We always love Italian cult and food. God bless you chef Vicenzo 👌

[@vincenzosplate]

thank you with all my heart ❤

[@canyouwhenyourdrunk]

Carbonara is so simple to cook and delicious. Gordon has over complicated it.

[@vincenzosplate]

Definitely! Super easy recipe and you don’t need all those additional ingredients

[@g.j]

@@vincenzosplate Is cooking not supposed to be fun and be creative? Does someone has to limit oneself and remain traditional all the time? In this video he's having a bonding time with his daughter doing the 10 min challenge. And you take it too seriously Sir.

[@jblay4415]

@@g.j would it be creative to call something a "vegan burger" when it in fact is actually a normal burger. The process of making the burger is creative, but the end result isnt what you set out to make. Especially when you're someone considered as an expert. But the concept of being critical of Gordon Ramsy is pretty funny, and Vincenzo was just having a joke with it

[@robin9740]

@@g.j There's being creative and there's being wrong. If you want to make your own variation of a dish, you do you. But this recipe is wrong, since it is not a pasta carbonara.

[@giovannifiorentini8295]

What Gordon made is called craponara.

[@mackoplacko]

Haha, I'm happy somebody sent you this vid. I was having a big laugh at Gordon's ''artisanal skills'' couple months ago on this. It's pure blasphemy. I'm from Poland and I make the Carbonara traditional way- black pepper, pancetta, pasta, eggs, pecorino. A touch of parmiggiano at the end. Nothing else, pure joy.

[@vincenzosplate]

Great job Maciej!! carbonara should be done in the traditional way, as you do!

[@Stanky_Foot]

Or u can dump a bunch of cream and suddenly it tastes like what 95 percent of the world knows as a good carbonara

[@codypetawabano1017]

Gordon : how beautiful is that ? Vincenzo : it’s not beautiful, it’s not carbonara 🤷🏽‍♂️😂👌🏽

[@vincenzosplate]

Hahahaha ops

[@miceatah9359]

Hmm hiw many stars does this guy have? Oh yeah none lul

[@noname-xj3rk]

@@miceatah9359 what star are you talking about? and who?

[@MsJavaWolf]

@@miceatah9359 Yea, Gordon does have Michelin stars, but he didn't get them for that "recipe".

[@codypetawabano1017]

@@miceatah9359 I’ve been to a couple of Michelin star restaurants that served pasta and I’ve had better pasta at some of my Italian buddy’s nonnas place. Stars don’t mean shit compared to traditional cultured food in my opinion. But like I said that’s just my opinion.

[@KraXoom]

On its own I’m sure it’s a great dish but that is not a carbonara. He just invented his own dish.

[@vincenzosplate]

exactly!

[@aleale6277]

Ma se xe na merda

[@Thomas-ZET]

My grandmother would chase Ramsey out of the kitchen with her wooden spoon

[@vincenzosplate]

Hahahahaha our nonnas together!!

[@markantony3875]

My nonna would smack him in the head with her wooden spoon if he made this trash in front of her. She wouldn't chase him out of the kitchen at all. She would keep him there and just keep smacking him in the head with her spoon...

[@sowhat5399]

I think he was mocking Italians i am not even Italian but I am offended by that dish

[@themuffinlord6442]

Xd how to be pointless

[@pawa7714]

or perhaps as it was said at the start... he has changed... the man doesn't cares about tradition anymore, he just enjoys life now, you can clearly see that in his vids

[@battleclan7962]

@@pawa7714 then don't call it carbonara because nothing about it is carbonara...

[@tantand15yearsago90]

@@battleclan7962 lmao, then u might be shook at what the asians did to that "carbonara" of your's by making it into a creamy pasta and calling it carbonara lmao.

[@diegoanchayalizarraga5016]

I think Gordon was trying to mock Gino D´Acampo... well I hope that was the reason of this..... monstruosity.

[@jmag579]

Ramsay always cooks like someone’s pointing a gun at him. 😆

[@Sr19769p]

That's very true. Good observation, Joe. Have you ever seen him around his mentor, Marco? Marco's pretty relaxed but Gordon's flitting about like a blue-arsed fly

[@kmalm4776]

Or a camera.

[@erikk.2131]

The reason is had to work hard and fast in his restaurant.

[@i_am_ravs]

Probably Vincenzo

[@gustavgans1807]

It’s because this is a challenge he has to be done in 10 minutes so he’s in a hurry

[@jkgaming2830]

I really love watching you reacting with Gordon's videos 😂😂♥️

[@vincenzosplate]

Hahahaha thank youuu 🙏🏻

[@Miichelle2311]

Love your reaction!!!! And the example you give with the Margarita pizza!!! Amazing jajaja ❤️

[@vincenzosplate]

Many thanks Michelle, I’m glad you enjoyed this video 😘

[@TomasOlivaMusic]

I call this a typical college student "put whatever you find together" pasta. Been there, done that :D Never called it carbonara, though.

[@miceatah9359]

Ok

[@reasonxaphn1x]

i call it the "end of the month and i dont have shit to cook anything properly" pasta.

[@rdu239]

I call that "student's meal" because students who are living out for school are on tight budget, they just put everything they think is edible in a pan and cook in their room

[@hermeschase4113]

Gordon Ramsay: *breathes* Vincenzo: *Mama mia intensifies*

[@gabrielgjecaj4674]

Mamma*

[@SemperLuxuriosus]

It's crazy that it ended up looking like Chinese fried noodles lmao.

[@vincenzosplate]

Hahahahah exactly

[@ilona3868]

Haha I remember cooking my first carbonara using polish book with italian recipe. With cream ! After 10 years my italian husband cooked it with eggs. I was very surprised. Since that time I love carbonara .Cooking with proper product makes difference ❤

[@vincenzosplate]

you have to thank your husband for me, for letting you try the real carbonara! 😁 No more cream, please!

[@coucoumohsen9054]

Gordon ramsay just earned himself a lifetime ban from italy

[@vincenzosplate]

😂😂😂😂

[@joelwilliam624]

Me: This carbonara looks b- Gordon: Beautiful Me: Beautiful Vincenzo: Bad Me: Bad

[@ericoliver1603]

Lol

[@gab5012]

@@ericoliver1603 well how tf are we supposed to know?😂 we can’t taste it and most of us aren’t pros, of course draining rice is a different story

[@haingocnguyenxuan2708]

I'm an Asian, I subscribe your channel to cook Italian dishes in the right way ^^ .

[@vincenzosplate]

welcome aboard 🙏🏻❤

[@smilely771]

Love it !! LOL I so have to show this to my fiancé...carbonara is one of the dishes he makes , I haven’t watched how he makes his , so let’s see if he learns something from this. 🙂

[@vincenzosplate]

Hahahaha I hope he takes all the right steps!

[@Sr19769p]

It probably tastes nice but, as you say, it should be called something like 'Gordon's Lockdown Pasta With Mushrooms, Chilli, Bacon & Peas', not bloody carbonara

[@vincenzosplate]

Exactly

[@Person01234]

Words don't mean the same thing universally. In the anglosphere bolognese is almost universally understood to mean something totally different than it is in Italy. I'm pretty sure carbonara is a similar deal, in the anglosphere it's a much more generic term that encompases many similar dishes that may have totally different names in italian. Whether it's wrong to call it carbonara is a matter of perspective. In another video Vincenzo reviewed the guy even made a distinction between the two by using an italian pronounciation vs an english pronounciation. I think it's safe to say it's not an authentic italian carbonara though.

[@panterxbeats]

@@Person01234 from Canada and I've never heard carbonara to mean anything but what it is... Let alone something with mushrooms and peas

[@00wheelie00]

Maybe its tastes great, but if I ordered Carbonara I would send this back to the kitchen.

[@cliffdewind1389]

There is nothing wrong with Ramsey's his pasta. It looks tastfull and more spiced than the boring original Italian one. Italians always think there kitchen is something special. It's f-ing boring and needs to be spiced up..!!!! The standard pizza's and pasta's are outdated.

[@thomascool1335]

carbonara with peas, garlic, cream, and milk is like drinking alcohol in Saudi Arabia, it's illegal and it's a crime!

[@SomeGuy-pc9fh]

yet people do it all the time

[@tky1040]

Lol

[@SG-pc4sv]

More like Slaughtering a pig in the holy meccah lol

[@DarkCavaliero]

People drink alcohol in Saudi Arabia more than water. Biggest factories are owned by the royal family lol

[@sindoni-9036]

@@DarkCavaliero thats not true why you chatting shit?

[@kylesalmon31]

This was funny lol. I appreciate your videos for showing us the authentic way of making Italian food. They way you keep reminding us of basics drills it in my head.

[@vincenzosplate]

Glad you like them Kyle!

[@kylesalmon31]

@@vincenzosplate they are amazing! Please make a cookbook!

[@zss6796]

Apart from how hilarious this was,is learned quite a lot!❤️

[@vincenzosplate]

Many many thanks! Now you just have to make Carbonara 😋

[@zss6796]

@@vincenzosplate definitely 😄

[@monstrum9sartu782]

Everytime Gordon says “Carbonara“ a little piece of his soul is dying

[@vincenzosplate]

🤣🤣🤣🤣

[@AdiSchwarz]

This is one scary clip! The amt of garlic.... NOOOOO!!! 😭😭😭

[@robertoserra3750]

Everyone he says Carbonara, in Rome a grandma dies.

[@jescruz5465]

@@robertoserra3750 Every time he says "Carbonara", a Roman grandma dies... of broken heart

[@amineeladnani1101]

kzbin.info/www/bejne/rprRgZxqg8aAftk

[@Nightmarecit]

I love how guga's food changed the things and he loved it and Gordon Ramsay just butchered it and Vincenzon almost chocked in disgust.

[@Ozmeister666]

I love how you don't realize that Gordons video is quite obviously a joke.

[@fernosan]

I love how gordon's joke backfired as he was trying to be funny, but everyone expect him to be a jackass

[@Kat31017]

Guga is a good chef

[@diannt9583]

@@Kat31017 What he was intrigued by was that Guga used truffles - not so fond of his meat choice.

[@jameshogge]

Guga said it was Truffle and Wagu in the name. Other than that, he did everything correctly so it was fine Xp

[@dreymond9802]

I just watched this one and it made me laugh. Love your work.

[@vincenzosplate]

Grazie mille! 😄 I'm glad you enjoyed my video and had a good laugh. Cooking should be fun and delicious! 🍝👨‍🍳

[@angelajeana.villamor9309]

Supporter from Philippines. Love your Italian authenticity ❤️❤️❤️

[@vincenzosplate]

Many many thanks ❤️❤️

[@Macheda4Life]

Your videos helped me on the difficult times we live nowadays, watching them is so relaxing and I learn a lot as an amateur cook.

[@vincenzosplate]

Thank you so much for your kind words, it means a lot to me! I'm so happy that my videos have been helpful and relaxing for you during these times. Keep cooking and enjoying the journey 🙌🍴

[@polariisxxv]

REVENGE: LETS DO THE beef wellington using wurstel, bread, watermelon, mushrooms and tuna in oil WE CLAIM THE REVENGE

[@josephleonard6695]

or let's do fish and chips using shrimp and wood shavings

[@Lovekitties12]

Joseph Leonard LOOOL

[@Vinfeil]

Top with pineapple

[@LyleKN]

WATERMELON!!!! OMG!!!!! LOL!!!!!!!! Can't stop laughing at that one!

[@avetik32]

jokes on you ramsay serves beet wellington. yes, beet. ramsay is a modern chef. i, personally, find nothing wrong with adopting or playing with recipies, carbonara is a pretty boring pasta, if you compare it to what there is out there. its mac and cheese with bacon, basically. i know snobs wouldnt like the sound of that but it is what carbonara is. the eggs are 50% of the dish

[@jamesfield1674]

I can tell you are a very passionate chef, you love your food. Do you have a cook book available?

[@vincenzosplate]

many many thanks James! nope, no cookbook my friend... for now all my work is on my website!

[@thefakenewsmedia3735]

I wanna see how Gordon Ramsay's fellow Italian chef Joe Bastianich would react to this "carbonara".

[@vincenzosplate]

Hahahahaha me too

[@jianuowong8764]

Finally, someone who can roast Gordan Ramsay.

[@e36fanatics]

To roast someone you have to have something on them...

[@nicholasadam7410]

It is safe to assume DANI did not watch the video hahah

[@undeadban9929]

@@nicholasadam7410 yes because the guy who owns this channel is a world acclaimed chef with michellin star restaurants.by your logic gordon could watch one of this guys videos and roast him

[@chrispoop]

@@undeadban9929 Michlen stars doenst mean nothing because they are based on modern cousine mostly sorry. He cant do a carbonara properly....and as an italian i think he is not a good chef.

[@undeadban9929]

@@chrispoop yeah he could maybe do a carbonara in that video he was just showing his method..which maybe wrong but he doesn't say its authentic italian carbonara...let him have it

[@joshuaseagondollar2495]

Part of the reason Gordon explodes is cause us Americans love drama, but he did admit that on shows like Hell's Kitchen that he expects a lot from the contestants since they claim to be professional chefs who can handle running a restaurant, yet they keep making amateur mistakes all the time. He has mellowed out over the years though (likely to not give himself an ulcer) and though he still has his temper, he doesn't lose it as much these days (preferring to stay more at a state of annoyance instead of psychotic rage). He also doesn't lose his temper with kids like in MasterChef Junior, as he understands they are still learning and will give them a hand if needed. He also will recognize and applaud talent when he sees it, such as on one of his shows where he went to a prison to teach inmates how to cook, and one of them had enough potential that Gordon told him "when your sentence is done, give me a call and I'll give you a job." Last I heard the guy did serve his sentence and was working at one of Gordon's restaurants. Granted, he needs to work on his carbonara making skills, but hey. Nobody's perfect.

[@BaronSlayer]

But he cant cook himself.

[@BaronSlayer]

Ramsey makes many mistakes not only with this dish.

[@Person01234]

If this dish tastes good then it's not bad cooking and he doesn't need to "work on his skills". Try making it yourself sometime and finding out how it tastes. It may not be authentic italian carbonara but a lot of people put too much stock in doing things "properly" according to arbitrary tradition. There's not zero value in tradition, usually recipes survive if they taste good and get passed down, but doing it differently isn't "wrong" (though it's arguable it isn't necessarily the same dish when it strays this far). I can respect professionals and comedians giving criticism for the sake of entertainment, I honestly can't stand clowns in the comments, especially when they stray outside of the comments of their favourite roaster and spread their nuggets of shit they think is wisdom all over the place, acting like they know everything about cooking because eg. they saw uncle roger make fun of putting chilli jam in fried rice. People like Baron Slayer here who I'm betting has had a total of 0 michelin stars in his life telling us all what a crap cook gordon ramsey is because he makes "mistakes". The best recipe is the one that tastes the best to the person eating it. If Ramsey likes crowding his carbonara with all sorts of crap then good for him, if whoever else prefers their carbonara as simple, authentic traditional italian style then good for them. Neither person is inherently wrong.

[@BaronSlayer]

@@Person01234 I am maroccan, and we as maroccans know what taste good and what not. We use a lot of spices in our food and know how to use/mix them. Ramsey is a british dude and british people don't use many spices in their food. My grandma wil cook better than him. Do you remember when he got to india. He was surprised he could not get the indian dishes right. And btw he lost 2 of his stars. He only has one star left now.

[@Person01234]

@@BaronSlayer Oh wow, I didn't realise you were *moroccan*, all moroccans are instantly cooking experts, this changes everything. You have no idea what you're talking about.

[@thilankakodithuwakku6663]

I love watching Vincenzo’s reactions. They’re so funny 😂

[@nentus680]

Alternative title: Italian getting tortured for 15 minutes straight

[@vincenzosplate]

🤣🤣🤣

[@gabrieldoros]

Gordon Ramsay trolling every italian on the planet for 10 minutes straight

[@Ziru0Gaming]

What I like about this is they think Gordon is some kinda idiot and that’s where Gordon gets them LMAO 😂

[@gabrieldoros]

Brrr_Ice haha right

[@alessandraale5644]

I hope so.. Because if not, well that would be a real problem :)) I think he's a good chef so I can't believe he just made that thing that doesn't even have a name :)) "rainbow carbonara"

[@Ziru0Gaming]

Alessandra Scopet You don’t have to hope He is clearly doing all the things Italian chef have said that you shouldn’t do to a carbonara. 😂

[@e36fanatics]

@@Ziru0Gaming dude all tradtional dishes are pretty much poor peoples dishes that people got used to eating because there was nothing better... Gordon takes these sames dishes and elevates them and people hate because he didnt cook them like your italian granny did... Gtfo

[@solauditore1735]

I really love how Italians love and defend their gastronomy 😍😍😍

[@aris1956]

Sol Auditore Italian gastronomy is art (like a painting by Leonardo or a sculpture by Michelangelo) and like all arts in Italy, but also in the world, it must be defended by those who want to make bad copies of our great masterpieces ! Greetings from an Italian ! 🇮🇹👍😉 Ciao !

[@zincfive]

There is a little more to it. I don't think most people in the world have had a properly made Roman pasta dish, I certainly had not. We all think we know what carbonara or alfredo is, these milky tarted-up rainbow pasta dogs dinners we're served even at better italian restaurants, mostly taste like bland glue. What Italians know, is less is more. Take the time to learn a Cacio e Pepe, really easy, just pasta, pasta water, romano cheese and pepper. No oil, no garlic, no cream. Pasta is the main ingredient, seasoned with cheese and a bit of pepper. Creamy. Now you understand the most basic pasta dish. Now add cured pork, you have Carbonara. To that, you add tomato and spicy pepper, you have Amatriciana. Now you know pasta, the texture and flavor. Simple, fast, perfect. Once you understand, you stop trying to add so much stuff to it, it doesn't improve it.

[@aris1956]

Peter Galgano So it is .... less is more! (this is often the motto and if we want also the “secret” of Italian cuisine) ... Italian cuisine has become famous all over the world for its simplicity, the choice of natural and tasty ingredients. For example, if someone in Naples eats a "simple" Pizza Margherita (the best tomatoes, buffalo mozzarella, basil and a little olive oil) he eats the tastiest, the best pizza in the world. Without a lot of stuff that they put in various parts of the world loading it with absurd things.

[@2890ab]

I live in US now, but I'm italian (first) and american, I cooked (as most italians) for 20 years, and peas and mushrooms in Carbonara is utter blasphemy, not because "it's not italian" but because it does not taste good! Any decent cook would know this! I read somebody having the audacity to say this dish tastes better then real Carbonara 🤮 OMG... They should receive a permanent ban from any decent restaurant of the world

[@vincenzosplate]

😘😘❤️

[@fabiocardascia2796]

Why mushrooms...? why peeeees...? why cream? IT IS NOT CARBONARA. It`s like adding cream to a cottage or sheperd`s pie and still calling it a pie. It has to taste like one! The flavour defines the dish.

[@vincenzosplate]

I really don't know 😭 he made a dish that is certainly not a carbonara!

[@khanblogsitaly4640]

I really enjoy it, thanks for sharing this video

[@vincenzosplate]

It’s a pleasure for me, as always 😘 how do you make carbonara??

[@user-je5iv2rf3c]

Me, a non Italian before watching Vincenzo's videos about carbonara: wow that looks tasty Me, after Vincenzo: nooo you don't put garlic in carbonara

[@cameron4994]

Don't forget that pasta water 👍

[@diane9247]

Arrgggh - NO PEAS!

[@blainweb8675]

I learned so much from your vids, they realy inspired me to try some real Italian dishes and my family love it. Thank you so much!

[@vincenzosplate]

Thank you so much for the kind words! It makes me incredibly happy to know that my videos have inspired you to try some authentic Italian dishes for your family 🥰 Keep up the great work in the kitchen!

[@user-yx8lf8di2f]

"GORDON RAMSAY! You put GARLIC in CARBONARA! Prepare to DIE" XD

[@vincenzosplate]

🤣🤣🤣🤣

[@user-yx8lf8di2f]

@@vincenzosplate now I want a cooking battle between you and Gordon for who can cook a perfect Carbonara)

[@George-je1fs]

Yea take that out so I can't have it the same way it's been served for a century 🙄 boringgggg

[@aintright3889]

Vito and Vincenzo ❤ are now my official "Go to's" bye bye Gordon. 😂

[@vincenzosplate]

Yes, bye bye Gordon. Hello, Vincenzo! 🤌🏼 🤣

[@savvawee6714]

the ingredients were just unbelievable 😂 after I saw the peas and mushrooms I thought ok he’s done with the weird ingredients, and then he pulls out chili. LMFAO

[@vincenzosplate]

Hahahahaha I’m laughing soooo much! 😂😂😂

[@MarKeMu125]

@@vincenzosplate yet crying on the inside 😂😭😭

[@arikaa.a.a]

I always put dried chilli in my carbonara😭😭

[@benjamin_4694]

I could watch Vincenzo talk about food for hours on end! The passion there, you can hear it in every word, every look, every frustrated gesture of the hands. This is a man who appreciates the art of cooking. Happily subscribed.

[@vincenzosplate]

Omg this makes me so happy! Thank you so much 🙏🏻 thank you again ❤️❤️❤️

[@nuganooch1]

This reminds me of all the times Gordon yelled at people saying "That's not risotto!" Well, this ain't carbonara!

[@vincenzosplate]

Ahhahahahhaha

[@barbaranapravnik6364]

I love the expressions on Vincenzo’s face!!

[@vincenzosplate]

🤣🤣

[@talkarg8359]

im so glad im argentinian our recipes have so much influence from italy and spain, ciao vincenzo un abrazo hermano!

[@vincenzosplate]

That's awesome! Many thanks to you my friend ❤️

[@abnokaP]

That's cause Argentina has people that are of Italian decent

[@talkarg8359]

@@abnokaP you know it!

[@abnokaP]

@@talkarg8359 i eat alot at argentinian spots cause I know they know what's up

[@jamestingtat6266]

Gordon Ramsey: *Owns multiple micheline star restaurants. *Does carbonara wrong Vincenzo: *slowly gets a breakdown

[@gtomac]

That's the problem with this planet! 🌍

[@blancap100]

Well, he made Huevos Rancheros(a very traditional Mexican dish) totally Wrong too.

[@gregaparicio5719]

Sure Gordon could give a shit

[@rustemsadvakassov1787]

i really want 10-years-ago-version-of-gordon to react on this vincenzo's video

[@marjanoblak3604]

stars for burgers and coke

[@NickHolt_2201]

I don't know what caused your videos to pop up on my feed, but I'm loving them and really appreciate the authentic Italian fire and spirit. ❤ Subscribed 😃

[@marou55ia_]

it's the way he says "my friend" after roasting him with class >>>

[@vincenzosplate]

😁😁

[@mt.sefuri3909]

I can tell for every pain Vincenzo felt in his pasta, he was going "Mamma mia"

[@back.water.fishing8498]

Hey Vincenzo! My name is Vincenzo too, I’m 15 and I loved your carbonara video and I made it for my family, it was amazing!

[@valenesco45]

Good job 👌

[@vincenzosplate]

Ciao Vincenzo! Wow you’re so young and so good at cooking 😍 great job

[@buckstickly9086]

always figured Gordon had no idea what the hell he was doing. now it has been proven. thank you Vincenzo!!!

[@vincenzosplate]

Hahahaha well said

[@buckstickly9086]

@@vincenzosplate everyone knows the english can't cook.

[@johnd1466]

@@buckstickly9086 some of us can cook, but not all of us can ruin food to the extent Gordon & Jamie do, my wife has a Jamie Oliver book, it’s full of burnt dishes, I can’t comprehend these so called Chefs can get so rich a greasy spoon cafe cook can knock up better dishes at a fairer price & presentation. I bet they had McDs for lunch & this mess went in the bin!

[@johnd1466]

What a pile of shite = ruined simple food items for UK. when there are millions starving around the world These Ramsey videos are for hits & likes only

[@diivianomenescio6210]

Discovered this 2 years later, but subscribed on the strength of this!

[@vincenzosplate]

awesome, welcome aboard ❤

I'm so glad i found your channel! I learned a lot from Ramsay but that shocked the hack out of me. I love the way you talk about food and how proud you are of that food. Amazing.

[@vincenzosplate]

Many many thanks my friend! I think that Gordon video shocked at least half of the world's population 😰 ahahah

[@blaireaugustus4652]

It’s like he beat Gordon’s ass with his traditions and class.

[@crackpot3]

I don't see any class here

[@smoothbeak]

I'm really loving your critique videos, hilarious, and educational!

[@vincenzosplate]

Glad to hear it! 🙏🏻 many many thanks Daniel!

[@smoothbeak]

@@vincenzosplate You're welcome Vincenzo!

[@aarondaniele4141]

Love your videos vince

[@vincenzosplate]

Thank you Aaron! ❤️

[@kvnngkronos]

Vincenzo: "... he made a frittata" Pretty accurate XD

[@danielphendarko2651]

69th like

[@vincenzosplate]

😁

[@remelefe2729]

I could eat this thing for breakfast, it looks like a new version of omelette 😂😂

[@vincenzosplate]

Hahahaha 😂😂😂😂

[@tcon2809]

agreed. for me, this looked like a "what's in the fridge" pasta. funny that a stickler like Ramsay would erroneously use the term "carbonara." fresh eggs motivate me to make carbonara more than any other ingredient (parma, pecorino, locatelli , grana padano are available everywhere) - - Gordan uses creme fraiche? had to balk at that choice. I am guilty of substituting pancetta for the guanciale, but that ingredient swap changes the character of the dish entirely. i think if cooking videos focused more on ingredient selection and technique than they do on invoking some commonly known recipe name, they would get the results they aim for.

[@sabrinamuhammad-seifullah4846]

I’m so glad I found your channel. Thanks!!!

[@vincenzosplate]

Thank you so much for your kind words and support! It means a lot to me. I'm glad you found my channel too! 😊🙌