Fresh Pasta with SEMOLINA FLOUR - Eggless Pasta Dough

[@vincenzosplate]

In this video: 0:01 "Introduction" 1:45 "What is Semolina Pasta" 2:45 "Recipe" 8:06 "How to shape semolina pasta" 10:56 "How to dry semolina Pasta" 12.32 "Which semolina pasta you should buy from the shop"

[@AlysiasArtStudio]

So excited to find your channel!

[@LilyoftheValeyrising]

“You’re going to become a Pasta Masta”! 1:31 I love it! The differences between the pasta qualities is very interesting! Thank you!

[@vincenzosplate]

thank you so much, Are you going to follow this recipe?? 😋

[@LilyoftheValeyrising]

@@vincenzosplate Yes I will! Thank you

[@vishalkirandesai]

This is one of the best videos on semolina pasta and perhaps the only one that explains the fine details, thank you.😊 Now I know that I've been purchasing some wrong pastas in the past. 😬 Won't happen anymore thanks to the very informative colour comparison technique. 😊

[@vincenzosplate]

Wow you’re really kind my friend, I’m glad you enjoyed the video, now you can purchase only the best quality pasta! Thank you!

[@auspicemariamama]

@@vincenzosplate 🎉🎉😢 Co. just Mac a was ads owe as we as 🎈🙏😁😎♈️⛎🕉️

[@jhopuppy]

Wooow!! Im located in philippines and my company is so generous and give a us a full basket of Italian products which im not familliar and this semolina flour is included.. so idk how to use or cook it.. now i will try to do it.. thank you so much for this video ❤❤❤

[@windsorlewis3344]

Tried is recipe this evening and am now drying my pasta on a rack in the kitchen. So excited to cook and try it in a few days!

[@vincenzosplate]

Wonderful! The anticipation is part of the joy, isn't it? Drying your homemade eggless semolina pasta is a great step to ensure the perfect texture. I hope your kitchen is filled with the wonderful aroma of fresh pasta. When you finally get to cook and taste it, I hope it exceeds your expectations! 🇮🇹👩‍🍳

[@pamelateslik6016]

This video is so educational and a great demonstration. I just followed this video after finally hunting down semolina flour in a specialty Italian store. It was awesome!! So easy! Mind blown.

[@mabelmojica1268]

Hi! I love your videos. I am not Italian but I LOVE authentic Italian food. I follow your recipes! My kids love it! I have not tried making pasta yet because I can’t find this top quality semolina flour. I am going to try to buy it online! Thank you for the videos! My dream is to go to Italy one day with my husband and stay in a small town in villa and cook with authentic Italian ingredients!

[@vincenzosplate]

That's wonderful to hear! 🇮🇹❤️ It's great that you and your kids enjoy authentic Italian food using my recipes. I hope you can find the top-quality semolina flour online and continue your culinary adventures. Cooking in a villa in Italy sounds like a dream come true; I'm sure it would be an amazing experience. Until then, keep enjoying Italian cuisine from the comfort of your home! 😊👨‍🍳🍝

[@AAAnastasia27]

I was going about my pasta the wrong way. Thinking it HAD to include egg. No idea why but I did. But this changes everything!

[@vincenzosplate]

Glad you were able to learn something from this video. It's always good to stay informed. Keep cooking!

[@gertrickmann-wunderlich8203]

Hello Vincenzo, greetings from Berlin! Just tried your semolina pasta dough WITHOUT egg for making tagliatelle and it worked great. I only was surprised that the cooking time is extremely short, something like a 1.5 minutes, to keep the pasta at least a kind of “al dente”. Pasta WITH egg obviously needs a little longer to cook. Anyway, I really like your passion for food making and will follow your channel... GERT

[@vincenzosplate]

Wow thank you Gert! I’m so happy you tried and enjoyed the recipe 😋 Yes, semolina pasta takes just a few minutes 😊

[@josephstalin9225]

Yes fresh semolina pasta takes just a minute or two.

[@taube9389]

Finally a good Semolina Pasta recipe. Much better than with eggs.

[@vincenzosplate]

Glad you like it! Please try this recipe and let me know 😋

[@patrickwild5564]

Best video about pasta that I have ever seen. Thank you Chef.

[@vincenzosplate]

Wow, thank you!

[@adeflorgarino1170]

Hi chef I'm using semolina i mix it with all purpose flour for my home cook pizza dough. Yes its realy good pizza dough. Thank you so much for this vedio i surely make this with my little grandchildren because i want to teach them how baking specially this making pasta. More power ❤😊

[@strawberrymins]

Oh my god thank you so much for this, I am vegetarian (no eggs) and i still really wanted to make fresh pasta, this is a pretty handy guide 😮

[@kathyboghosian7084]

I made it! Thank you for encouraging me. Now I need the recipe for the right sauce.🙏🇦🇲

[@vincenzosplate]

You can find it on my channel eheh

[@tron3entertainment]

Happy and blessed Easter Vincenzo and family. This year the "outbreak" kept us home. But I made my very first Easter dinner. Boiled shank ham, leg of lamb with a delicious rub, red potatoes with onions, garlic mashed potatoes, steamed carrots, peas and corn. Started with a simple salad of lettuce, Sopressata, radish and motz cheeze chunks with Italian dressing. Naturally!

[@vincenzosplate]

wow, your Easter menu was great, I would have liked one too 🤤

[@michaelliu7729]

Thanks for the pasta comparisons as I never knew!

[@vincenzosplate]

My pleasure!

[@B-leafer]

Good one. Q? It seems a bit confusing to me that the best semolina flour is a bit yellow in color correct? But the store bought dry pasta with lesser quality is orange or yellow? But the best quality is nearly white? Does the color change between the flour and kneeding, to the dough before cooking?

[@jasonamccrory]

Great tutorial! Made a few shapes and they turned out great!!

[@vincenzosplate]

Did you give this recipe a try? How did it go?

[@jasonamccrory]

@@vincenzosplate I did use this recipe and it went very well, all of my pasta looked beautiful. I do need more practice, though. After drying it for 3-4 days I cooked my pasta, but it came out a bit hard and it took a very long time to cook. I will be trying again soon and working on my technique. Any other tips?

[@humblegoddess]

I like this way more than using 00 flour! So good!!!

[@Roger_and_the_Goose]

Love the kurawongs in the background

[@rebeccaschadt7136]

Best house to ever be quarantined in!!!!!

[@vincenzosplate]

Haha 🤣

[@kathleenkosel9368]

wonderful to learn all this! totally new to me!

[@SaleenS351R]

When you cook this straight away, is it the same as any fresh pasta and only takes 2-3 minutes?

[@ahmed_elalfy]

I love your passion in making pasta. I tried your recipe to make fettuccine. They came up really nice up till I started putting them on the drying rack. After 5 minutes or so, they just fall off from the rack (split)! I have no idea why. Only used semolina and water. Any ideas please? Thank you.

[@vincenzosplate]

Fettuccine is made with 00 flour and eggs. You made a pasta with semolina which is a different recipe. With semolima flour you can make pastas like orecchiette, cavatelli etc To make tagliatelle you need eggs and 00 flour. Of you want to still use semolima then you need to have 80% flour and 20% semolina

[@ahmed_elalfy]

@@vincenzosplate that makes sense then. Thank you. I guess I was trying to do so because I know the packaged supermarket pasta (spaghettis, fettuccini) use only semolina and water. My bad I believe.)

[@robertotoy5586]

Vincenzo, first off great video! extremely explicatory. I have a question, I always use AP flour or bread flour or even 00 flour but I add eggs to it, what is in essence the difference? If I decide to dry my egg-flour pasta would it last long too? Thanks for the details!

[@cherylewers6322]

Questions: is semolino in Italy what Americans refer to as semolina flour? Also, is "00" different from semola? Which is the best for tortellini? Thank you!

[@Ramyapad19]

Yum looks delicious i am making this soon will check my local grocery store if they have semolina flour after circuit breaker month in Singapore i never seen it at my local grocery store in Singapore will use tapioca or arrowroot flour or almond flour instead if i cant find semolina flour in Singapore drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

Thank you Ramya, I really hope you can find the semolina flour! 😊

[@AttainedConsciousnessChannel]

Vincenzo, please what is the name of the semolina you used and like best. Grazie

[@vincenzosplate]

I personally prefer using "Semola Rimacinata di Grano Duro" for its excellent texture and flavor. Give it a try! 🍝🇮🇹 Grazie for watching!

[@Bronniepat]

Thank-you Vincenzo!😊 I recently started making my own pasta...I'm still learning, but I find it therapeutic & fun! Where could I buy a drying rack like yours please? Bronnie

[@tbac2432]

I found mine at a restaurant supply store. You can check on line. I do not use the one Vincenzo is using. Mine has small legs but U do place pieces of wood under the edge so there is more air circulation. I try to make no less then 2 kilos at a time. So yes I do have several racks. But like Vincenzo stated once dry it is good for several months. Get the kids involved.

[@Bronniepat]

@@tbac2432 Thank-you Tbac....will check online!

[@vincenzosplate]

Thanks to you 😊 well, you can check online, you will definitely find it!

[@suzannevega2289]

Great info Vincenzo, thank you💓

[@ivyankasah9652]

Thanks for this amazing recipe. We don't get much good quality pasta where I live in India so I will be trying this.. I just wanted to ask if we have to boil this before cooking it in sauce or not.. i don't have much knowledge about pasta I am a beginner sorry...

[@vincenzosplate]

Thank you for trying out the recipe! You will need to boil the pasta first until it is al dente, then add it to your sauce. It's okay if you're a beginner, we all start somewhere! Let me know how it goes 🍝😊

[@FedericoBorluzzi]

Mmmm, that's making me hungry even if I just had lunch!

[@vincenzosplate]

🤣🤣🤣 making people hungry is my job!

[@marijanajovicic2507]

Can I make spaghetti with this dough as well? Using pasta machine? Thank you. Your videos are the best, I make something every day for my family. Greetings from Serbia.

[@vincenzosplate]

Of course Marijana!!

[@marijanajovicic2507]

@@vincenzosplate Thank you very much. Can I ask a question not related to pasta - what should be right volumen for espresso for true Italian? 😊

[@MadhumithaJayaraman]

What's the difference between semolina and semolina flour? In India, semolina is used but they are very very coarse and I am not sure they will make a dough....can I powder in a blender or something?

[@vincenzosplate]

Well I think you have to make attempts 😕

[@devikaarali2309]

Thank you! Finally can make good pasta at home!

[@vincenzosplate]

fantastic! Please try this recipe and let me know 😋

[@90LEONI]

What a great video! Thank you Vincenzo!! At 5:42 you said, "the right pasta with the right sauce". What pasta goes best with what sauce? Please explain me amico mio :)

[@vincenzosplate]

thank you so much! www.vincenzosplate.com/?s=pasta in this link, you can find all my pasta recipes, and so you can see what I think are the best pasta + sauce combinations!

[@melodykuromibebbies2138]

thanks. great vid!!

[@Javaman92]

@@vincenzosplate I just followed your link and have been looking at your recipes. You have done a good job with these my friend! 😄

[@johnbrandolini2915]

Vincenzo, most of the time I make eggless pasta. Like you I don't measure my ingredients. But unlike you I use semola instead of semolina. In the past I have used semolina but ever since I have been able to get semola I like the way the dough works. Incidentally I use Antico Molino Caputo Semola Di Grano Duro Rimacinata. At first it was hard to come by but I asked the owner of a local market who already carried Caputo 00 if he could get me some and now he regularly carries it. Which leads me to my question have you used semola to make pasta and if you have access to both which would you prefer and why? Thanks for making this video. I'm looking forward to watching the one where you make different shapes. Cin cin!

[@vincenzosplate]

Cin cin! 🥂 Using semola di grano duro rimacinata, like the Antico Molino Caputo brand, for pasta is a fantastic choice. It's finely ground and high in protein, which makes for excellent pasta dough. Both semola and semolina can be used for pasta, but semola is often preferred for its finer texture. I appreciate your support and input! Enjoy making various pasta shapes, and if you have any more questions, feel free to ask. Buon appetito! 🍝🇮🇹👨‍🍳

[@jd5787]

Hi Vincenzo, I am a bit confused and j hope you can come to the rescue :). I would like to make Bigoli. Which semolina I should use please? (mix 00 + semolina? 100% semolina? Remachinata, Super fine, fine, coarse?). Thank you! I have plans for egg less and with eggs 😁👍 thank you

[@jaywolf7917]

Can you freeze fresh pasta as well as dry it for 3 days? Thanks

[@chrisdirectsable]

Brilliant, thank you. If I want to cook it once I’ve made it and it’s obviously fresh. How long to cook it to al dente?

[@vincenzosplate]

fresh pasta needs just 5-6 minutes

[@peaceofgodprayerministry4854]

Great job,Thanks for sharing GOD bless you.

[@vincenzosplate]

My pleasure! Enjoy

[@LlamaMama60]

I learned Thank you for that small but most insightful information 😉

[@vincenzosplate]

Many thanks to you 😘

[@catalinarothenberg5708]

@@vincenzosplate wwwwwwwwwwwwwwwwwg gg gwwwwwgwww hoy ha

[@georginaharrison1118]

Do you have to dry it, or can it be used immediately xx

[@greenacresKingFamilyAdventues]

I grew up making this I make great ravioli with it

[@anangamalatesta9156]

Love this ❤❤❤❤❤❤

[@vincenzosplate]

Nothing beats homemade pasta!

[@ninacomo1375]

Today i learnd a lot from Pasta. Thank you very very much. 🥲😃😄🤗

[@vincenzosplate]

It was a pleasure

[@frederiksenper]

Very interesting and educational! Thank you very much!

[@vincenzosplate]

My pleasure 😊 I’m happy you liked it

[@AttainedConsciousnessChannel]

Please can someone tell me the brand name of the semolina he loves I could not understand.

[@vincenzosplate]

The brand of semolina I use and love is "Antimo Caputo." It's a high-quality semolina that works wonderfully in traditional Italian recipes. Give it a try! 🇮🇹🍝

[@aysegulthemom]

Can you do this dough without water? I mean can it be with egg and semolina 😊

[@vincenzosplate]

Hey there! 🤗 It's definitely possible to make dough with semolina and egg instead of water. Give it a go and let me know how it turns out! 🍳🍝

[@aysegulthemom]

@@vincenzosplate I had guessed. I was wondering if I could make the dough with water and eggs. And yes I did tonight 😂I'm also a curious editor, this dough will be delicious when I bake it. With love..

[@RatnaDewi-ni1bc]

Can we put pasta soon in frezzer after making it?

[@vincenzosplate]

absolutely yes!

[@lucymziri1130]

Grazie mille🥰 i'll tag you when i'll make it.❤ is it true that in the south of italy they often use dough without eggs?

[@vincenzosplate]

please try this recipe soon and let me know 😋

[@lawrencelawrence3920]

Thank you for your video. Its helpful to me.

[@vincenzosplate]

I'm glad it was helpful! 😘

[@jameshoey69]

Such a helpful video. Thank you

[@vincenzosplate]

I'm glad you found this video helpful! Are you going to make Semolina Pasta? 😋

[@jameshoey69]

@@vincenzosplate yes definitely, I just need to source the correct flour

[@TheJessierb]

Grazie Vincenzo!

[@mooson212]

Do you need to dry the semolina pasta before cook? Or it is able cook after forming the shape straight away?

[@vincenzosplate]

You need to wait a few hours to dry up. I have never eaten straight away. Try it but I believe the pasta wont be ready yet

[@mooson212]

@@vincenzosplate thx a lot ❤️

[@growinglongisland]

Great video thanks vincenzo!

[@vincenzosplate]

Ciao bella how are you? Miss you and Vince. This is the perfect time to stay home and make pasta, cakes, bread etc for you and Vinnie. Sending lots of love

[@noorasha2004]

Thanks for the simple way, but can I use a stanp-up mixer rather than kneading with hands?

[@vincenzosplate]

Of course, you can try!

[@aeneasandezra]

Can you make different color doughs with semolina?

[@vincenzosplate]

Absolutely! You can add natural ingredients like spinach, beetroot, or squid ink to create vibrant-colored doughs with semolina. Get creative and enjoy experimenting! 🌈🍝

[@sugarapple5465]

I’m trying it now for the first time the dough worked😍😍 Now resting… I’m too anxious to work with salmonella rich raw eggs in pasta making

[@vincenzosplate]

😂😂🙈

[@khrenaud]

But surely you aren't eating raw pasta? Cooked egg pasta is safe to eat even if you don't use pasteurised eggs.

[@sugarapple5465]

@@khrenaud I’m not eating it, but it sure will be touching all my equipment and objects that should be sanitized properly afterwards.

[@alexkaa8054]

Nice Video, thank you. I found "Semola di grano duro" and "farina die grano duro" in my supermarkt. What ist right?

[@vincenzosplate]

They are the same thing. Have fun making pasta

[@cyprusmeraz5770]

Informative!

[@vincenzosplate]

glad you think so

[@lindamoore2521]

This can be for spaghetti too. Lasagna etc

[@vincenzosplate]

of course Linda!!

[@lindamoore2521]

@@vincenzosplate thank you I will be busy in my little Italy kitchen. Binging your utube videos 🙂

[@coinparadise]

Enjoyable content, i cant wait to watch your next video,good work

[@vincenzosplate]

Thaaanks! I’m glad tu liked the video 😉 are you going to try to make Pasta with semolina?

[@MrMm0123]

Don't we need oil in the semolina pasta dough ?

[@vincenzosplate]

Nope, you don't need oil in semolina pasta dough.

[@yogilad_om]

Great video Thank you 💖

[@vincenzosplate]

Thanks for watching! Are you going to try this recipe?? 😋

[@y.rukmini1198]

Nice video, thank you 🙏👌

[@vincenzosplate]

thank you a lot! Are you going to make semolina pasta?? 😋

[@y.rukmini1198]

@@vincenzosplate yes, iam vegetarian so I don't use eggs .thank you 🙏

[@myversionofstuff]

Thankyou i never knew that before .

[@vincenzosplate]

Now you know 😍

[@TheTektronik]

Thanks a lot for this.

[@vincenzosplate]

You're very welcome! It is a pleasure for me 🙏🏻❤️

[@voulapapadea2918]

Ciao! Is ravioli dough better with semolina too?

[@vincenzosplate]

Ciao for the ravioli you need to use egg pasta dough

[@QueenSatoshi7]

How do you make semolina pasta with spinach and no egg?

[@vincenzosplate]

I use eggs to make it

[@shwetamehta6031]

How to dry these pastas??

[@gopinathtripathy1554]

Can ravioli be made with this dough ?

[@vincenzosplate]

You cant. To make ravioli you need eggs and 00 flour

[@gopinathtripathy1554]

@@vincenzosplate thanks chef i learnt pasta isn't just a food it's a feel when you make it fresh 😁

[@LuisSantos-yp2bq]

Would corn semolina work?

[@vincenzosplate]

mmh, I don't know Luis, but you can try!

[@LuisSantos-yp2bq]

@@vincenzosplate wheat semolina is not so common here, and for some reason it sold out almost everywhere! Corn semolina is easier to find , and I tried with that, but it does not look like its possible. The dough doesnt stick together. Today I found a the right semolina and got a better result

[@briancole5828]

I don't get it, Mine just crumbles every time. I'm using italian remilled semolina.

[@vincenzosplate]

It can be tricky to achieve the right consistency. Try adjusting the hydration of your dough by adding or reducing water. Also, kneading the dough well can help develop its structure. Keep experimenting, and don't hesitate to reach out if you need further assistance. Good luck! 🍝👨‍🍳

[@vincenzosplate]

I'm sorry that your semolina flour eggless pasta dough is crumbling. To fix this, make sure you have the right amounts of semolina flour and liquid. Knead the dough well and slowly add more liquid if needed. Don't worry, with some practice and adjustments, you'll improve your dough. Keep trying and don't give up. Good luck with your semolina flour eggless pasta dough!

[@60frederick]

Thank you, Suzanne and Vincenzo, for sharing your interesting video with us. I shared the video link on my FB page.

[@vincenzosplate]

Grazie amico mio! I really appreciate your support, you know!

[@kissanektajindabadandfuckf7006]

Thank u sir

[@vincenzosplate]

Many thanks to you!

[@johnblossom8447]

Time to make homemade pasta.

[@vincenzosplate]

oh yes 😍

[@djengefrett]

would this pasta work with carbonara?

[@vincenzosplate]

Yes of course, spaghetti are made with semola

[@pianogus]

Magisterial!!!

[@vincenzosplate]

Omg, thank you so much! 🤩

[@kateenaclarke-w4d]

why is the pasta so orange? and why do you say its low quality?? thankyou

[@BJJandBS]

No salt?

[@vincenzosplate]

Nope 🙂

[@antoniomaria2012]

Why you. Didn't used eggs? How many eggs yI should use?

[@vincenzosplate]

This is not egg pasta dough, this is semolina pasta! If you want to make egg pasta please check this recipe www.vincenzosplate.com/recipe-items/egg-pasta/

[@wajdi_bouzidi]

Actually, semolina pasta is among the one and the only pasta option available in Arab countries (including my home country Tunisia)

[@sneha_009]

Wonderful video. Is it right to combine all purpose flour too in equal part along with semolina for an eggless pasta dough?

[@vincenzosplate]

Yes of course 😊

[@sneha_009]

Thanks for the response, my flour+semolina combined version did not turn out as good and was quite mushy pasta. Will surely give your all semolina version a try and hopefully get a good eggless pasta.

[@rebeccaschadt7136]

Do you ever add olive oil to your doughs??

[@vincenzosplate]

I don't but I know some nonnas who does

[@rebeccaschadt7136]

Congrats on the baby and stay safe!!! Can't wait to see the pasta shape videos !! You guys are amazing!!!

[@vincenzosplate]

Thank you Rebecca,we cant wait to become parents

[@LinaNMalek]

For how many people is this recipe?

[@vincenzosplate]

About 6

[@Alexander-uj5pb]

👍👍😀😀

[@90RiderLow]

You're Mr Chowmin 45

[@parulpatel1349]

Is this Vincenzo Cassano 😂😂

[@noahweinrich6779]

Is that Italian Ted Cruz?

[@vincenzosplate]

😂😂😂

[@engaginglifesmoments7657]

Are those magpies in the background or your baby?? Lol

[@vincenzosplate]

Magpies 🤣. Baby was not born yet when I recorded this video.

[@engaginglifesmoments7657]

Vincenzo's Plate gotta love magpies in Oz! 😅