Italian Pasta Masterclass with Giuseppe Crupi

We are so excited to introduce you to Giuseppe and we hope you enjoy watching his videos as much as we enjoyed filming with him. He makes cooking Italian food fun, and yes, we do feel more Italian now. ;)
You can find the full written recipe and instructions at www.ilovecooking.ie here bit.ly/2BV3xcH
We would love to see all your recipe creations feel free to tag us & follow us on
Facebook @ilovecookingireland / ilovecookingireland
Twitter @ilovecookingire
/ ilovecookingire
Instagram @ilovecookingireland
/ ilovecookingireland
If you happen to be in Dublin, we definitely recommend a meal (or 5!) at Pinocchio in Ranelagh or Temple Bar. You can also sign up for one of many different themed Italian cooking classes with Giuseppe. www.flavourofit...
Giuseppe Crupi is the Director of Pinocchio Cookery School.
After a 5-year research period in Trinity College Dublin as an Engineer, he managed a language School and translation Company.
He loves cooking and languages and he speaks Italian, English, Spanish, but also some French, Portuguese, Irish and Greek.
Pinocchio Cookery School has been featured on the Irish and Italian press and on the most popular radio and TV shows.
Giuseppe is a regular guest on Ireland AM where he shows how to prepare traditional Italian dishes that are served during the cookery classes and in Pinocchio Restaurant.
Pinocchio Cookery School is the first Italian school of cooking in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and a stuff specifically focused on teaching and spreading the Italian food and wine culture.
The Flavour of Italy Group includes one Cookery School, one Pinocchio restaurant in Ranelagh and one Pinocchio restaurant in Temple Bar.
The School provides technical and professional training for restaurant staff and catering to and it researches and selects Italian products of excellence to be used in the preparation of the dishes or to be included in the selection for sale.
Our aim is to promote the passion and knowledge of the traditions of the national and regional Italian cuisine through its courses and different initiatives.
“Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life. People always have a great time cooking together”.

[@Chris.4345]

Can this man be my life coach? I mean, honestly. Icon.

[@Chris.4345]

these bots really rustle my jimmies

[@VictorYepello]

Giuseppe is so much fun to watch. Love his approach to making pasta.

[@essence178]

His approach is the Italian approach to life in general....if u have not visited Italy, u must....many Giuseppe’s....wonderful

[@GutenbergBabble]

I've watched so many pasta-making videos, and even though they are basically all an extremely similar "recipe," none of them have been as EXCELLENT as this one. This guy is so funny and so wonderful! What a contagious joy!

[@TheGentlemanCave29]

im about to comment just like yours ha ha ha

[@udumkopf8217]

Contagious probably wasn't the best way to describe anything in a cooking setting.

[@marcozapata6984]

I have to admit, I cried watching this video! It brought some very old memories of my late grandma. She was Sicilian and very proud of her heritage. Sunday used to be “Family Day” and she would have the whole family for lunch. She used to have a wooden board to put over the table just for mixing the dough, a massive, thick, heavy rolling pin (about 4’ long!!!) and an old wooden broom stick to dry the pasta! Watching her working was a thing of beauty! I remember the countless times that she tried to teach me how to make the dough and I’d lose count on daily basis on how many times she would slap my hand telling I’m being to hasty or careless with the dough. One particular part of the video that struck a chord with me was when Giuseppe mentioned about the flour well with the eggs in the middle and slowly adding the flour from the pile. That’s exactly how she used to do it… *sigh* Thank you! Thank you so much for this experience and trip down memory lane!

[@brandtl1486]

I bought a pasta machine and as suggested, I do feel much better about myself!

[@gerardacronin334]

This is quite simply the BEST tutorial on making pasta that I have seen. Bravo!

[@SerHenkan]

Guiseppe's love for pasta is contagious! Please do more videos with him, I'd love to see him cook some authentic and classic italian dishes, like amatriciana etc!

[@ilovecookingireland]

Oh we have some more great videos with Guiseppe which will be going live over the next few weeks.

[@chanjcm]

I love Giuseppe's energy and his commentary!!!

[@DanielBrownsan]

This is just about the only accurate video on all of KZbin about how to make pasta dough. Kudos!

[@soliviturambulando4910]

This is how cooking classes should be conducted... with ease, sagacity and some subtle snark.

[@ALR0808]

Absolutely superb - wonderful to watch - thank you so much.

[@SigurdurArmannsson]

A perfect addition to this channel. I love fresh pasta and enjoy making it.

[@mandiigraham1596]

Fantastic class. I have been making pasta for a while now but there is always something more to learn. Making fresh pasta is so relaxing and very rewarding. My family love it.

[@kokoeteukpong8211]

“First of all, if you don’t have a pasta machine, get one” 😂😂😂😂😂😂😂😂

[@StephenBoullion]

"You will feel much better about yourself." 😆😆

[@buddha65281]

This man is very captivating, his speech is not mundane or repetitive and it keeps your mind wanting more. I have to say, one of the easiest teachers I have had the privilege to watch and listen to! You only mentioned "get a good one (pasta machine)"... Would you care to tell us which one/s you have? Thank you, wish I was still living in Germany.. I would take a week and visit.

[@markharrisllb]

I really like his approach, this is how we should all handle food. I’m glad my greatest mentor as a chef was Italian, he taught me food was about all our senses.

[@shaunjohle5091]

Absolutely wonderful. Man after my own heart.

[@tina-mariehennessy5878]

Great video. Giusseppe, is such a good teacher and so funny. Xxx

[@daxapanchal9959]

You are fun to watch,thank you for the class.

[@billytingen3567]

Oh My Goodness! I love this guy. Giuseppe, you are a jewel. First, your knowledge of the art of pasta making is Amazing. Secondly, your instructional ability is exceptional and then there is your sense of humor. You have the unique ability to slide from "funny to serious" effortlessly. Thanks for sharing this outstanding, extremely entertaining and highly instructional video with us. Cheers my Friend! I feel the need to go make Pasta.

[@notrocketscience96]

This is the funniest chef I’ve seen! Love the humor

[@emilaz2720]

Followed this recipe and methods to make pasta for the first time.. so much fun and turned out amazing!!

[@srikanthsalva7441]

This maybe the most wholesome pasta video I've seen on KZbin. More please!

[@bethbilous4720]

This guy is great, what a wonderful teacher.

[@osnad]

This was a joy to watch!

[@gordonharlow9935]

Beautiful teaching hope to see more of your way of cooking.

[@luciablayke6339]

Oh he is brilliant! More Giuseppe vids plz

[@TheGentlemanCave29]

he is so much fun and seems like making pasta is very easy ,,, Love this one

[@Papillon_2010]

Excellent. What a great personality! Love him!

[@joypolk3093]

I so enjoyed your tutorial on pasta! Best class on pasta , I’ve seen many. Thank you for taking the time to teach this .🤗⭐️

[@WillDietrich]

Making pasta alla gricia with my wife for new years and needed a fresh pasta recipe. Can’t wait to try it out! Love the video

[@rudysmith6293]

Excellent presentation! Thank you!

[@anamullan9558]

Grazie Mille! Very helpful video and explanations. I have a pasta machine that I need to take out from the cupboard!

[@heavenshell83]

I do feel much better about myself since I purchased a pasta machine.

[@JERSEYTOMATO]

Giuseppe - artistic, romancing the the OO flour, eggs - history - an unforgettable journey - and voila - PASTA - thank you for sharing

[@MegaAmy1979]

After you make you’re own pasta, you never go back

[@smileytow1925]

AI M just like tortillas, once you make fresh you never go back to store bought!

[@pter7531]

This is by far the best pasta video I have ever seen. Thank you!

[@TOPHERROfficial]

This is so much fun to watch!

[@itwouldntsurpriseme]

This vid has all this things I love most about this channel: charming & talented host, clear & simple instructions, sharp & professional camerawork! I feel inspired (again!) :-D

[@ilovecookingireland]

Thank you so much for your kind comment!

[@itwouldntsurpriseme]

My pleasure - you're entirely welcome! ;-)@@ilovecookingireland

[@veronicavassileva]

fantastico!! Love this video, keep the quality masterclasses coming!

[@victoriac1010]

Would this recipe be a good one for cappellini? I've made a thicker spaghetti with this and it is absolutely delicious! Enchanting and instructive video. Thank you so very much!

[@clewismessina6630]

Outstanding pasta making instruction! 😊 Thank you for putting this together and sharing it. You’ve made the world a better place. ❤

[@fabiotonelli9240]

This was awesome. Gonna make some on the weekend!

[@ahmedpatel1446]

Very good I watch this video and I learn much from this video your a very good teacher sir thank you very much

[@andreataffe4295]

I love this guy!!! This whole channel is fantastic!!! Subscribing!!!

[@sherriscreativemind]

Wonderful video! TY for sharing your expertise!

[@marianesales23]

I love pasta. I love cooking art

[@thesidedeck-gamingcafe8679]

"The zero-zero flour, the one licensed to bring flavor"

[@jankuni]

Please make more videos. I love him!

[@michelefiorilla9714]

'It should feel like play-doh'! So helpful!

[@padinja89]

Hes wonderful! Love him!!!

[@libz-ze1rg]

I’ve been on a pasta kick this week and now you guys upload a video on pasta, what a coincidence. Also, I really liked this new guy. 👍

[@knucleheadsfishing6747]

Awesome vid I have a machine and have made fresh pasta and love the flavor of the fresh pasta need to try making other styles 🤘🏼😁🤘🏼

[@diogoluislobatoleitao5275]

I did this recipe and was great! Thank you for the lesson

[@agn855]

So Pep Guardiola has his own cooking show now? That’s A M A Z I N G 🤩

[@fergskitchen]

This is the best pasta dough recipe I've tried so far ! Loved it, thanks so much x

[@spokaneman7327]

I knew I was going to enjoy this gentleman at the :33 mark (I actually took note). As a novice pasta maker I greatly appreciate this tutorial. “After all, it’s just pasta.” 😂

[@auntfanny3266]

Utterly wonderful!

[@LexLuthor1234]

Bravo (e grazie) Giuseppe!! era tutto molto chiaro, e mi ha fatto venire la voglia per farmi un po di pasta fresca! ,D

[@danielcha5969]

The commentary is on point!

[@annetteswift6171]

I like him could watch him all day mwah x

[@robinr.770]

Thank you Giuseppe. Such a pleasure.

[@ricardogallegos2016]

Excelente maestro!!!

[@koalasez1200]

Consi when kneading stency of play dough….perfect description! Scarface scene 😂😂😂. Yeah, flour explosions are only funny long after the fact. 😊

[@DaBTEDI]

This guy is funny af

[@Reiwon]

this is the most italian accent of all the italian persons I´ve ever heard speaking :D and I love it :D

[@Terry81772]

Excellent video - Thank you!

[@damusandy]

Lovely demonstration! mama mia❤!

[@michellepaino9650]

wonderful teaching 🍝grazie

[@therandomrantguy9474]

you guys are back! love this channel, cheers!

[@manxology]

Fantastic!

[@zdenkorazga5182]

This video makes me hungry. It looks delicious even if its raw

[@acb7528]

my favorite pasta video 👍🏼👍🏼❤️❤️

[@JohnMartinez-sm1sk]

Great video,so many techniques taught. 👍👍

[@jedabbot6618]

Great Video mate, I’m ordering my first pasta maker now ❤

[@karenhunt1114]

Great video! I have that pasta machine and plan on using it this week.

[@jamiejungie4210]

May I ask you what brand of that pasta machine? I’d like to buy one too. Thanks so much

[@susanbovenzi7231]

Do you use the coarse semolina or the fine (Semola)? Also, if I make a larger amount, do I increase the Extra Virgin Olive Oil?

[@FRAN2639]

Loved this video

[@vquinto]

I bought the set of 5 pasta maker for my kitchenaid mixer. It was knew to me pasta size is match with a dish and a sauce. Love your class. your happiness is contagious. Do you use 00 fresh flour or you used older flour? Thanks

[@me-ow7018]

Please a link to buy semolina and pure olive oil in US or 🇮🇹 Italy ? 👏 Fantastico Video with so much knowledge and the best questions ! I shared ❤ to all my friends and on fb I subscribed, thank you 😊 so much !

[@valentinaorange]

Omg Giuseppe is so amazing 🥰

[@aleciaphillips1845]

He's awesome! Great video, can't wait to make some pasta.

[@pocky19]

Pasta with a feeling sounds about right

[@RGK147]

this guy is brilliant

[@kpc1776]

Grazie Mille Giuseppe

[@alexde1619]

He is such a sweet person

[@faywickens2036]

What pasta machine is this please?

[@AC-gw4qu]

grazie mille!

[@karenbrooks3765]

This is fantastic. I am so curious about the producer asking questions because you are so obviously South African. Who are you?

[@DiAMONDBACK85]

Incredible class! Thank you for the upload!

[@ilovecookingireland]

You are very welcome!

[@victoriabakesvlog7077]

I enjoyed watching

[@thefloorrestorationcompany2154]

Bravo 🙌.

[@UsernameUnkwn21]

I adore Guisseppe!! What a cute personality

[@peninamusula]

Thanks i like your recipe and i will do it.l like making lasagna.

[@michellelippincott6097]

Love it!

[@charlesgeorge9266]

I wish there was a way for me to like this video twice!!!

[@ryanstewart9273]

Awesome!!!

[@rhondahawkins9717]

I love your bowl! Where can I find one?

[@judichristopher4604]

"Bravo Darling... Bravo"

[@tatagibbs7377]

Thank you for sharing this video sir, very informative God blzz...