Italian Pasta Masterclass with Giuseppe Crupi

[@Chris.4345]

Can this man be my life coach? I mean, honestly. Icon.

[@Chris.4345]

these bots really rustle my jimmies

[@AndyChipling]

Such a nice way of talking and it's very clear. I love it and agree with you.

[@VictorYepello]

Giuseppe is so much fun to watch. Love his approach to making pasta.

[@Laughter17]

His approach is the Italian approach to life in general....if u have not visited Italy, u must....many Giuseppe’s....wonderful

[@GutenbergBabble]

I've watched so many pasta-making videos, and even though they are basically all an extremely similar "recipe," none of them have been as EXCELLENT as this one. This guy is so funny and so wonderful! What a contagious joy!

[@TheGentlemanCave29]

im about to comment just like yours ha ha ha

[@udumkopf8217]

Contagious probably wasn't the best way to describe anything in a cooking setting.

[@DanielBrownsan]

This is just about the only accurate video on all of KZbin about how to make pasta dough. Kudos!

[@gerardacronin334]

This is quite simply the BEST tutorial on making pasta that I have seen. Bravo!

[@dreimer2112]

I love everything about this guy. I'd love to take a cooking class from him. Such a laid back and easy going approach.

[@chanjcm]

I love Giuseppe's energy and his commentary!!!

[@ALR0808]

Absolutely superb - wonderful to watch - thank you so much.

[@mandiigraham1596]

Fantastic class. I have been making pasta for a while now but there is always something more to learn. Making fresh pasta is so relaxing and very rewarding. My family love it.

[@brandtl1486]

I bought a pasta machine and as suggested, I do feel much better about myself!

[@SerHenkan]

Guiseppe's love for pasta is contagious! Please do more videos with him, I'd love to see him cook some authentic and classic italian dishes, like amatriciana etc!

[@ilovecookingireland]

Oh we have some more great videos with Guiseppe which will be going live over the next few weeks.

[@marcozapata6984]

I have to admit, I cried watching this video! It brought some very old memories of my late grandma. She was Sicilian and very proud of her heritage. Sunday used to be “Family Day” and she would have the whole family for lunch. She used to have a wooden board to put over the table just for mixing the dough, a massive, thick, heavy rolling pin (about 4’ long!!!) and an old wooden broom stick to dry the pasta! Watching her working was a thing of beauty! I remember the countless times that she tried to teach me how to make the dough and I’d lose count on daily basis on how many times she would slap my hand telling I’m being to hasty or careless with the dough. One particular part of the video that struck a chord with me was when Giuseppe mentioned about the flour well with the eggs in the middle and slowly adding the flour from the pile. That’s exactly how she used to do it… *sigh* Thank you! Thank you so much for this experience and trip down memory lane!

[@Kumofan]

"00Flour, License to Bring Flavor" is absolute gold

[@soliviturambulando4910]

This is how cooking classes should be conducted... with ease, sagacity and some subtle snark.

[@SigurdurArmannsson]

A perfect addition to this channel. I love fresh pasta and enjoy making it.

[@buddha65281]

This man is very captivating, his speech is not mundane or repetitive and it keeps your mind wanting more. I have to say, one of the easiest teachers I have had the privilege to watch and listen to! You only mentioned "get a good one (pasta machine)"... Would you care to tell us which one/s you have? Thank you, wish I was still living in Germany.. I would take a week and visit.

[@gordonharlow9935]

Beautiful teaching hope to see more of your way of cooking.

[@tina-mariehennessy5878]

Great video. Giusseppe, is such a good teacher and so funny. Xxx

[@emilaz2720]

Followed this recipe and methods to make pasta for the first time.. so much fun and turned out amazing!!

[@victoriac1010]

Would this recipe be a good one for cappellini? I've made a thicker spaghetti with this and it is absolutely delicious! Enchanting and instructive video. Thank you so very much!

[@billytingen3567]

Oh My Goodness! I love this guy. Giuseppe, you are a jewel. First, your knowledge of the art of pasta making is Amazing. Secondly, your instructional ability is exceptional and then there is your sense of humor. You have the unique ability to slide from "funny to serious" effortlessly. Thanks for sharing this outstanding, extremely entertaining and highly instructional video with us. Cheers my Friend! I feel the need to go make Pasta.

[@daxapanchal9959]

You are fun to watch,thank you for the class.

[@Papillon_2010]

Excellent. What a great personality! Love him!

[@rudysmith6293]

Excellent presentation! Thank you!

[@srikanthsalva7441]

This maybe the most wholesome pasta video I've seen on KZbin. More please!

[@luciablayke6339]

Oh he is brilliant! More Giuseppe vids plz

[@WillDietrich]

Making pasta alla gricia with my wife for new years and needed a fresh pasta recipe. Can’t wait to try it out! Love the video

[@lucciahel]

Obrigada pela aula. Thanks thanks and thanks . Maravilhoso!

[@notrocketscience96]

This is the funniest chef I’ve seen! Love the humor

[@markharrisllb]

I really like his approach, this is how we should all handle food. I’m glad my greatest mentor as a chef was Italian, he taught me food was about all our senses.

[@osnad]

This was a joy to watch!

[@Shark0s]

The best fresh pasta video that i've ever seen. Perfect!

[@DeianLightbringer]

Amazing video, and such a great personality. Thanks! I'm about to go try making pasta for the first time... fingers crossed!

[@bethbilous4720]

This guy is great, what a wonderful teacher.

[@sherriscreativemind]

Wonderful video! TY for sharing your expertise!

[@kokoeteukpong8211]

“First of all, if you don’t have a pasta machine, get one” 😂😂😂😂😂😂😂😂

[@StephenBoullion]

"You will feel much better about yourself." 😆😆

[@shaunjohle5091]

Absolutely wonderful. Man after my own heart.

[@anamullan9558]

Grazie Mille! Very helpful video and explanations. I have a pasta machine that I need to take out from the cupboard!

[@TheGentlemanCave29]

he is so much fun and seems like making pasta is very easy ,,, Love this one

[@isitrealormatrix]

Really helpful and fun to watch

[@joypolk3093]

I so enjoyed your tutorial on pasta! Best class on pasta , I’ve seen many. Thank you for taking the time to teach this .🤗⭐️

[@itwouldntsurpriseme]

This vid has all this things I love most about this channel: charming & talented host, clear & simple instructions, sharp & professional camerawork! I feel inspired (again!) :-D

[@ilovecookingireland]

Thank you so much for your kind comment!

[@itwouldntsurpriseme]

My pleasure - you're entirely welcome! ;-)@@ilovecookingireland

[@heavenshell83]

I do feel much better about myself since I purchased a pasta machine.

[@susanbovenzi7231]

Do you use the coarse semolina or the fine (Semola)? Also, if I make a larger amount, do I increase the Extra Virgin Olive Oil?

[@ahmedpatel1446]

Very good I watch this video and I learn much from this video your a very good teacher sir thank you very much

[@jankuni]

Please make more videos. I love him!

[@JERSEYTOMATO]

Giuseppe - artistic, romancing the the OO flour, eggs - history - an unforgettable journey - and voila - PASTA - thank you for sharing

[@pter7531]

This is by far the best pasta video I have ever seen. Thank you!

[@fabiotonelli9240]

This was awesome. Gonna make some on the weekend!

[@peninamusula]

Thanks i like your recipe and i will do it.l like making lasagna.

[@andreataffe4295]

I love this guy!!! This whole channel is fantastic!!! Subscribing!!!

[@diogoluislobatoleitao5275]

I did this recipe and was great! Thank you for the lesson

[@vquinto]

I bought the set of 5 pasta maker for my kitchenaid mixer. It was knew to me pasta size is match with a dish and a sauce. Love your class. your happiness is contagious. Do you use 00 fresh flour or you used older flour? Thanks

[@veronicavassileva]

fantastico!! Love this video, keep the quality masterclasses coming!

[@ricardogallegos2016]

Excelente maestro!!!

[@mrjenybean]

Randomness is part of life - we must embrace it and take control. Yes Chef.

[@faywickens2036]

What pasta machine is this please?

[@padinja89]

Hes wonderful! Love him!!!

[@TOPHERROfficial]

This is so much fun to watch!

[@luke9822]

0:45 it would be great to learn which sauce demands which type of pasta recipe (e.g., does shrimp scampi go with an egg pasta? If so, should it have semolina?) Also, how many servings is this recipe? Trying to figure out how to scale it up/down.

[@clewismessina6630]

Outstanding pasta making instruction! 😊 Thank you for putting this together and sharing it. You’ve made the world a better place. ❤

[@Terry81772]

Excellent video - Thank you!

[@rhondahawkins9717]

I love your bowl! Where can I find one?

[@knucleheadsfishing6747]

Awesome vid I have a machine and have made fresh pasta and love the flavor of the fresh pasta need to try making other styles 🤘🏼😁🤘🏼

[@karenhunt1114]

Great video! I have that pasta machine and plan on using it this week.

[@jamiejungie4210]

May I ask you what brand of that pasta machine? I’d like to buy one too. Thanks so much

[@libz-ze1rg]

I’ve been on a pasta kick this week and now you guys upload a video on pasta, what a coincidence. Also, I really liked this new guy. 👍

[@mickeyyu5364]

Hi, May I ask the brand of this machine in the video? Love the way he showed how to make pasta!!!

[@sydneywood4398]

Looks like MARCATO 8356 Atlas Ampia Pasta Machine or another Atlas model

[@behb3425]

@@sydneywood4398 check the machine button and the bar at the base plate, it should be an imperia titania.

[@AlexM-sg8fn]

Imperia Titania I think. Good machine. Another Italian classic, or should I say *the* Italian classic, is the Marcato Atlas 150 ‘Made in Italy’. You will not go wrong with one of those 🍝 🇮🇹

[@auntfanny3266]

Utterly wonderful!

[@JudyGordon-b2y]

This was in part a very useful tutorial and in part very confusing because Giuseppe's instruction that 6 is the widest pass through on the Atlas 150 does not match my new (2024) machine. On mine, the lower numbers produce thicker sheets and the higher numbers increasingly thinner. Maybe Atlas has reconfigured the dial in recent years? The other confusion for me was that Giuseppe suggested 350 g semolina and 150 g 00 flour (plus eggs plus EVOO). For me, this created attractive fettuccine that cooked up well, but that lacked chewiness. This was my first attempt at pasta making so maybe it was me; however, I researched more afterwards and found most other recipes suggest opposite proportions of semolina to 00. I will try next time with 350 g 00 flour and 150 g semolina and see if that comes out both attractive and with proper texture. Giuseppe is really fun to watch tand his humor, his instructions on kneading and mixing, and his advice about not stressing over pasta making were truly helpful to me as a first-timer!

[@robinr.770]

Thank you Giuseppe. Such a pleasure.

[@marianesales23]

I love pasta. I love cooking art

[@fergskitchen]

This is the best pasta dough recipe I've tried so far ! Loved it, thanks so much x

[@JohnMartinez-sm1sk]

Great video,so many techniques taught. 👍👍

[@manxology]

Fantastic!

[@annetteswift6171]

I like him could watch him all day mwah x

[@danielcha5969]

The commentary is on point!

[@therandomrantguy9474]

you guys are back! love this channel, cheers!

[@spokaneman7327]

I knew I was going to enjoy this gentleman at the :33 mark (I actually took note). As a novice pasta maker I greatly appreciate this tutorial. “After all, it’s just pasta.” 😂

[@aleciaphillips1845]

He's awesome! Great video, can't wait to make some pasta.

[@FRAN2639]

Loved this video

[@victoriabakesvlog7077]

I enjoyed watching

[@anabellebodington2972]

Can be kneaded in the kitchen aid?

[@jedabbot6618]

Great Video mate, I’m ordering my first pasta maker now ❤

[@user-tp6sb6lq5f]

How do restaurants store pasta like ravioli and tortellini? In semolina? Do they pre cook or freeze it then cook to order ?

[@JustKevStockholm]

Incredible class! Thank you for the upload!

[@ilovecookingireland]

You are very welcome!

[@me-ow7018]

Please a link to buy semolina and pure olive oil in US or 🇮🇹 Italy ? 👏 Fantastico Video with so much knowledge and the best questions ! I shared ❤ to all my friends and on fb I subscribed, thank you 😊 so much !

[@damusandy]

Lovely demonstration! mama mia❤!

[@michellepaino9650]

wonderful teaching 🍝grazie

[@MegaAmy1979]

After you make you’re own pasta, you never go back

[@smileytow1925]

AI M just like tortillas, once you make fresh you never go back to store bought!

[@jazonvorheiz1343]

I do everything as you say, the pasta comes out great. I’ve done every pasta that I can with it. I have a problem though. My favorite is spaghetti but my dough will not get caught by the spaghetti attachment. I try and try and can’t get it to cut into spaghetti. I tried wetting the tip of the dough, adding more flour to the tips, adding flour to the teeth of the attachment and nothing. I even tried making the dough thinner. The spaghetti attachment just won’t catch the dough.

[@OmaidaRin88]

what is the brand of the pasta machine? watching the video making me wanting to buy one!

[@behb3425]

imperia titania

[@michellelippincott6097]

Love it!

[@gloriajeanshaby1871]

Can you please tell me what is the name of your pasta machine? Thank you.

[@lynnbradley7387]

can you make fresh pasta without eggs?

[@acb7528]

my favorite pasta video 👍🏼👍🏼❤️❤️

[@hugomoraesvonderheyde264]

hellooo thank you for the video. do you recomend do pasta with the accessory to make pasta from the kitchenaid ? it is the same? do you have a channel just with you?

[@sydneywood4398]

Maybe better, because you have both hands. I love the attachment!

[@ryanstewart9273]

Awesome!!!

[@lauratempestini5719]

What brand of olive oil can we get in America?

[@Reiwon]

this is the most italian accent of all the italian persons I´ve ever heard speaking :D and I love it :D

[@LexLuthor1234]

Bravo (e grazie) Giuseppe!! era tutto molto chiaro, e mi ha fatto venire la voglia per farmi un po di pasta fresca! ,D