This Slow Cooked BEEF RAGU PASTA Recipe is Better then Nonna Bolognese Sauce

Can you possibly imagine a sauce more tantalizing than traditional, hearty Bolognese? Well, let me introduce you to Slow Cooked Beef Ragu Pasta, a recipe that promises to melt in your mouth and leave you craving more. This dish isn’t just food, it’s a culinary journey that starts with the simplest of ingredients and transforms them into something truly magnificent.
While I’m a fan of quick meals during the week for their convenience, I must admit it’s the slow-cooked dishes that truly capture my heart. These recipes allow us to explore the depths of taste that can only truly develop well with time…slow and steady. Join me in the kitchen as we perfect this hearty beef ragu paired perfectly with Pasta Liguori Fettuce.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/slow-c...
#pastasauce #pasta #vincenzosplate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@breezeb8720]

Finally a meat sauce that makes much more sense! More flavours, steak over ground beef! Can hardly wait to try

[@garrettgora1374]

Yes but please include garlic into the recipe that he he has because i don't know why he didn't add garlic maybe he forgot?

[@rykehuss3435]

@@garrettgora1374 garlic is not common (but not rare either) in most italian cuisines, its more of an american-italian thing

[@VelvetVB]

​@@rykehuss3435exactly but lots of recipes can be a base and you add or change a few things to suit your taste. So many people give Vincenzo a hard time because a recipe isn't to their exact taste. I don't get it. 🤷🏻‍♀️

[@SimoneBattaglia94]

​@@garrettgora1374 Usually we don't put garlic in meat. We tend to use garlic with fish dishes. But there are exceptions to this. A lot of times shallots are used in meat to have that garlic-like but gentler flavour.

[@claudia272]

@@garrettgora1374not all Italian cooking has garlic. Ragú is one of those dishes in Italian cooking that Italians don’t add garlic !

[@oijans]

That's practically how I cook mine but I also like to add fresh oregano from my garden. It is so good that I just can't miss out on it.

[@vincenzosplate]

Thanks for sharing your twist to this recipe! It sounds delicious! 😊

[@texasstadium]

Simple clear instructions that make it easy for us to cook. Thank you!

[@vincenzosplate]

Glad it was helpful! Let me know how this recipe will turn out for you 👨‍🍳🍝

[@asa3409]

Oh my! Definitely⭐️

[@vincenzosplate]

Thrilled to hear that you liked it! Stay tuned, more delicious olates are coming 👨‍🍳

[@richardsemione7012]

Vincenzo, this looks wonderful. Thanks for bringing it to us. I've got to try this for the family.

[@vincenzosplate]

My pleasure! I hope you enjoy it as much as I did! 😊

[@PzPunto]

Hi Vincenzo! Thanks for your inspiring channel. A little tip.....Sear the meat first, take it out of the pan and then cook the soffritto in the same pot. Put the meat back in and deglaze with red wine. Makes the meat taste even better. By adding raw meat to the vegetables you end up with boiled meat. Nice too, but missing out on the "Maillard-treat" which adds extra flavour and smell ;-)

[@ChristianWiergowski]

Just wanted to say exactly the same!

[@VelvetVB]

It's a great technique for slow cooking!

[@stevebuzz3967]

@@ChristianWiergowski I was going to say that too 😁

[@vincenzosplate]

Thanks for the tip! I appreciate it ☺️

[@dekoener485]

Indeed … maillard reaction is always needed.

[@jnash1238]

Absolutely love your recipes and your videos. I have a small suggestion. You should try to sear the meat first and take advantage of the Maillard reaction. Then deglaze with some red wine to make full use of the flavours of brown bits at the bottom of your pan. Takes the sauces to the next level, trust me.

[@KM-nw7be]

🤤

[@vincenzosplate]

Great suggestion! Thanks for sharing this tip with me! 😄

[@dwaynedavis5257]

Looks amazing Vincenzo! I can't wait to try this recipe.

[@warrenrudolph4475]

Looks incredible! So many great tips that remind me of the women who inspired me to cook my italian heritage! Keep up the great work to have our traditions and way of life for everyone to experience the joy of Italian cuisine!

[@vincenzosplate]

This message fills me with joy! I'm so happy to hear that my cooking reminds you of the Italian women that inspired you to start cooking! Have you tried any of my recipes? 😊

[@GoodLifeInSpain]

I can't wait to make it! Thanks Vincenzo!

[@vincenzosplate]

My pleasure! I hope you enjoy it as much as I did 😊

[@rhodamabbott8101]

Looks delicious, will be trying this! Thank you for sharing.

[@vincenzosplate]

My pleasure 😊 Hope you enjoy!

[@F4celess_Angel]

I just tried this recipe and WHOA I love it. Instead of Fettucce I used Penne as it’s my favorite pasta shape. Thank you so much for this recipe, Vincenzo!

[@connectionfailure86]

Amazing dish! Will definitely be present in my kitchen! Thank you Vincenzo!

[@vincenzosplate]

You're welcome my friend ❤ Let me know how this recipe will turn out for you and don't hesitate to ask me any questions 😊

[@user-tx7sl2mf3k]

This one looks great, thanks Vincenzo! It's actually a really simple recipe as well, time does all the work.

[@vincenzosplate]

That's right, cooking it for four hours makes the meat melt in your mouth 😍

[@andrewbishop9434]

Cant wait to try this thanks Vincenzo love the channel!

[@vincenzosplate]

My pleasure! I hope you enjoy 😊

[@crispin601]

Fantastic! Your teaching skills are becoming even better and more relatable if thats even possible

[@vincenzosplate]

Glad you think so! I hope you stay tuned for more videos like this one😁

[@ednuijen3243]

Great to see because I cook my ragu like this all the time, it is heavenly!

[@vincenzosplate]

It really is!😍😍

[@Jimbowlcoach]

Thank you Vincenzo for another great recipe, I will be making this tomorrow!❤

[@vincenzosplate]

My pleasure my friend! How did this beef ragu turn out for you?😊

[@Jimbowlcoach]

@@vincenzosplate the best ever! I haven’t tried wine in it before and it really added a depth of flavor, I probably needed another can of tomatoes I think my can got shrinkflationed and wasn’t a full 28. I used Deccio papadel pasta and was well worth the extra $. I will have to keep an eye out for some wild boar next time. I can’t wait for your next video, thanks again!

[@alessiocarciu8981]

Wow! This looks fantastic! Can’t wait to try this out, meraviglioso🇮🇹

[@vincenzosplate]

It tastes even better than it looks! I hope you enjoy every delicious bite and don't forget to stay tuned for more recipes like this 😁👨‍🍳🍝

[@user-uv4ry2bm7x]

Nobody does it better than Vincenzo...Delicious my friend.

[@aris1956]

Apart from Gordon Ramsay, of course ! As far as classic Italian pasta dishes are concerned, he is the "world champion"! 😉

[@Bobeeha]

@@aris1956 gordon ramsey.. are you serious

[@aris1956]

@@Bobeeha I guess you have never heard of what irony means. It was simply an ironic joke, but I think it was understood very well. Maybe next time for people like you I write…. attention, ironic comment ! Because on KZbin, unfortunately, people struggle to recognize ironic comments, even if one puts this (😉), which here in Italy is to underline an ironic joke. The same thing when we write things in quotation marks, like "world champion".

[@vincenzosplate]

Thank you so much for your love and support ❤

[@julianpetersen6492]

Im a huge fan of the way you cook and the way you teach us. Great video! Thank you.

[@vincenzosplate]

Thank you so much for all the love and support my friend! 😊

[@raytokumoto2200]

Thank you! Will definitely make this dish.

[@vincenzosplate]

Happy to have inspired you to try this recipe! Let me know how it will turn out for you 😊

[@captaina2462]

That looks absolutely amazing. A very nice alternative to the bolognese. And such large pasta must honour the sauce even more. Buon appettito Vincenzo!

[@vincenzosplate]

I hope you enjoy every delicious bite my friend! 😊

[@jensharms7945]

When he adds a generous amount of sauce to this dish at the end i went super hungry!

[@vincenzosplate]

Haha that's a sign that you should start cooking this recipe 👨‍🍳😋

[@Brian0045]

Don't even need to wait to eat it to know it's going to be outstanding. The smell half way across the house right now after the first hour of cooking is amazing!

[@vincenzosplate]

This message makes me so happy!❤ glad to hear that you enjoyed this recipe😊

[@DjBSOne]

It's always enchanting to watch you cook. You handle the food so lovingly and tenderly, in contrast to other chefs. Just the way you stir the pot shows your passion for the food in detail. I can well imagine that you treat a woman the same way you cook^^... Lovingly and passionately... You have my respect.

[@LDMTX6]

Looks amazeballs!

[@vincenzosplate]

It tasted even better than it looks 😊

[@garrettgora1374]

Great sauce ! I just made your recipe again! this time with out garlic in the sofrito and I have to say it is good with or without Garlic thanks for your help 🙏

[@vincenzosplate]

You're welcome my friend! Messages like this are what motivate me to keep doing what I do 😊

[@coolabah-blue]

OMG! Am I glad I subscribed to your channel. This recipe is going to be on our table tomorrow.🙏🏻

[@carlcson8928]

I have come to realize that what I really appreciate and look forward to the most are always the meals, all other time is in one way or another just a waiting for the next serving 😅Atleast figuratively speaking, but a Beef Ragu Pasta like THIS..Mamma Mia, it´s pure Food Art, IS literally larger than life, makes the birds sing, and the sun shine from a clear blue sky! 😍👌

[@coryheckler2354]

Vinny, cant wait to make it!!! Very nice!

[@vincenzosplate]

I hope you enjoy this recipe as much as I did my friend 😊

[@marge2330]

That looks delicious! 😋❤

[@vincenzosplate]

It tasted even better! 😊

[@damienx0x]

What a beautiful recipe with typically great technique.

[@vincenzosplate]

Happy to hear that you liked this recipe! Will you recreate it at home? 😊

[@milk-it]

Bellissimo ciccio!

[@vincenzosplate]

Grazie mille 😂

[@chamnong8237]

Looks delicious

[@vincenzosplate]

It tastes even better 😊

[@VelvetVB]

I will never cross a nonna in her own kitchen but I have always loved a good slow cooked sauce and/or ragu best.

[@vincenzosplate]

I hope you enjoy my recipe for this beef ragu! 😊

[@interpolagent9]

I love pasta dishes soooo much. Your recipe looks absolutely delicious, so I have to try it. Love your passion for delicious food.

[@vincenzosplate]

Thank you so much 😊 I hope you enjoy every delicious bite!

[@user-kx4fu3uh6q]

Top notch. I love cooking Italian food even though I don't have an ounce of Italian blood in me. My favorite part is finishing off the bottle of red wine that you used 1/2 a cup to deglaze the pot. Gives you a nice little buzz before knocking back the second bottle with the finished meal.

[@Michael-audiovideo]

Made this ragu and it was superb. It will definitely now be a staple for when I have guests or holoidays. I did not have Liguori fetucce but my local Conad had Rummo fetucce and it worked just fine. BTW, since I made a bit too much of the ragu, I then decided to make a lasagne with it and the results are as you can expect, truly delicious. Thanks Vincenzo.

[@marcohermans3207]

I made it today. It's on the stove now for a few hours. It smells delicious already. Thank you again for a great recipe.

[@vincenzosplate]

What did you think of its taste? 😁

[@marcohermans3207]

@@vincenzosplate, it was really awesome, thank you. The best thing of a ragout is that the taste develops over time. Tomorrow it's even more delicious. This recipe reminds me how we make a stew in Holland. It's a similar workflow but the vegatables and meat are chopped coarser. For some stews we use beer instead of red wine.

[@user-zi1vr2iw6o]

Looks great! I'll try it out right away!

[@vincenzosplate]

Happy to have inspired you to try this beef ragu! Let me know how the recipe will turn out for you 😊

[@user-zi1vr2iw6o]

@@vincenzosplate I made it yesterday and it was great!

[@88hemann]

I want to be a chef just like Vincenzo! When I grow up...Thanks as always Chef from a fellow Italian.

[@annabarras8143]

Yum looks really good! I trust you!🙏🏼👍🏼🥂🍝❤️🌹

[@vincenzosplate]

Thanks my friend! I highly recommend you give it a try 😊

[@Joseph1NJ]

Bravo Vincenzo, looks like you picked the perfect pasta for this dish. Buon appetito!

[@vincenzosplate]

Glad to hear that you liked my pasta choice! I hope you give a try to this recipe 😊

[@jarred-ds8356]

I'm definitely making this, looks great😋

[@vincenzosplate]

Happy to have inspired you to try this recipe! Stay tuned for more 😊

[@BarbaraRomano-akatropicgal55]

This was the most amazing and delicious sauce! We are making it again (along with your Artisan bread) for one of our daughters who is coming to visit with her family.

[@user-zs3on5vb9b]

Dear Vincenzo... today I told someone about this delicious Pasta-Recipe - I immediately went to the Story, got me everything I need and now I'm making it again 😅😅 Thanks for making me an addict 😂😂❤

[@vincenzosplate]

Hahah happy to hear that this recipe has been a success for you❤ Stay tuned, more delicious dishes are coming 😊

[@bambulkomccloud3983]

I'll definitely try this, but I'm not sure it will be better than Bolognese. I started to cook Bolognese the proper way thanks to your videos, and my kids absolutely love it. Even our youngest, who is super picky when it comes to food, could eat it every day. So thank you for that.

[@vincenzosplate]

You're welcome my friend! Makes me happy to hear that your kids enjoyed my Bolognese recipe! 👨‍🍳🍝

[@AttainedConsciousnessChannel]

This is amazing

[@leestrings3790]

Darn it Vincenzo!! Now I have to try this. It looks wonderful!

[@vincenzosplate]

Hahah I hope you enjoy this dish as much as I did 😊

[@lukebenji6669]

Great recipe. I have learnt so much from your videos. I like to coat the chuck in flour and seal the meat, then I cube it up.

[@vincenzosplate]

Great tip! Thanks for sharing! Do you think you will give a try to this recipe? 😁

[@clarke6808]

Awesome!!

[@vincenzosplate]

Happy you liked it 😊

[@Badg0r]

I've made this before with two cubes of dried stock, one beef stock cube and one chicken stock cube before the water reduction. Added an extra splash of wine too. Cooked it for 6 to 8 hours and it was a beautiful sauce. I had to put in some extra water before I could reach the 8 hours of cooking time.

[@vincenzosplate]

Thanks for sharing how you've made your beef ragu! I hope you also give a try to my recipe 😊

[@ryankarlmicallef3873]

yummy got really hungry watching you cook, looks really delicious, keep it up

[@vincenzosplate]

Thank you, I will👨‍🍳😁

[@Meddred]

That's Amazing !!!

[@vincenzosplate]

Happy to hear that you liked this recipe! Stay tuned, more delicious dishes are coming 😊

[@AngelMenendezFitness]

What a wonderful pasta dish it looks delicious. Wow

[@vincenzosplate]

Thank you so much! I hope you give a try to this recipe 😁

[@AngelMenendezFitness]

@vincenzosplate definitely will my friend 👊

[@claudia272]

Excellent step by step explanation thank you 🙏🏻🫶🏻👌🏻

[@vincenzosplate]

Glad it was helpful!😁

[@randyladiski3743]

I made this sauce today, but with fresh tagliatelle. It was so good.

[@vincenzosplate]

Happy to hear that this recipe was a success for you ❤

[@randyladiski3743]

@vincenzosplate More than a success, it was a smash hit, haha. When we have our tomato harvest, I want to make a big batch of this sauce, and can it so we'll have some when we don't have the time to cook all day

[@joecal2360]

ragù alla borgognese, i love this idea ! gonna make this tomorrow, grazie Vincenzo

[@vincenzosplate]

Happy to have inspired you to try this recipe! How did it turn out? 😁

[@joecal2360]

@@vincenzosplate it was FANTASTIC ! this ragù is going into my regular rotation. the only difference is that i used pappardelle because that's what i had on hand, but for next time i'm going to find and order the fettucce from Pastificio Liguori. grazie mille Vincenzo, and may God bless you and your family

[@foxfireglo8290]

I love your videos. Hello from Philadelphia! 👋

[@vincenzosplate]

Hey there my friend! 😊 Which if my recipes is your favorite till now?

[@vivianedward5569]

Bravissimo!!!

[@vincenzosplate]

Grazie mille ❤

[@bobbicatton]

Beautiful, thick, luscious sauce👍😊

[@vincenzosplate]

As it should be! 😊😊

[@Terminal-Vet]

That looks so amazing, Brother. I'm going to make some very soon.

[@vincenzosplate]

Please do! The recipe is so worth it 😍😋

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the beef ragu looks so yummy and delicious im So going to make it 🤤 😋

[@vincenzosplate]

Thank you so much for all the love and support my friend! ❤ It means the world to me 😊

[@darkliquid6388]

Molto bene! Mi stai facendo venire fame. Voglio provare questa salsa deliziosa. Mamma mia!

[@vincenzosplate]

Spero che ti piacia! 😊😊

[@xiaotuzi.fnb1]

"Authentic Master Recipe" Thank you Vincenzo 🌶

[@vincenzosplate]

My pleasure! I hope you enjoy every delicious bite 👨‍🍳🍝

[@airheart1]

Makin my mouth water man.. i want to hop into the screen for a bite lol

[@vincenzosplate]

Hahaha it's time to start cooking my friend! I hope you enjoy this recipe 😊

[@slam854]

I will try this, Uncle Vinni. It looks like Perfection!!!

[@vincenzosplate]

Glad to have inspired you to try this recipe! Let me know what you'll think of its taste 😊

[@davidweggel9573]

Vincenzo's the Best

[@vincenzosplate]

Thanks for all the love and support ❤

[@christopheradam6967]

This is how I always make my bolognese sauce, it’s definitely more luxurious than the minced meat version, no comparison . But both are good, that’s for sure! Vincenzo’s method is real deal baby, so authentic and envelopes some of the most fundamental flavours of Italy, in one pot. Cook this and you’ll be in heaven I do my ragu slightly different to Vincenzo, cooking a bigger batch for 12-16 hours in the oven. I freeze my sauce (but I add tomato passata after defrosting because I don’t like to freeze tomato, for me the freezer does something to the texture and flavour to tomato. Vincenzos cooking always makes me hungry

[@vincenzosplate]

Thanks for sharing how you make your Bolognese sauce! However, in the video I am baking beef ragu, not a Bolognese 😊 I highly recommend you give it a try! 👨‍🍳

[@Isobel-el3ye]

I had tagliatelle alla ragu in Bologna last week. I almost cried, it was so beautiful.

[@vincenzosplate]

Thrilled to hear that you had such an amazing dish in Bologna! I hope my Bolognese recipe comes close in taste to what you ate in Italy 😊

[@Jumper300035]

Damn... that looks so good. Its been a while since I saw a Video of you and I must say I really liked how calm and relaxed you were compared to your old Videos

[@vincenzosplate]

Thrilled to hear that you enjoyed this video! Which recipe would you like to see me cook next!?😊

[@enricokohler475]

I just made a nice ragu with lamb - I modified the soffrito to have more onions compared to classic bolognese and I also added garlic, since I do like garlic with my lamb - I chose a heavy red wine to go in the ragu and I also added more wine then I would with a bolognese - finally I added a little bit of fresh thyme during the cooking, I think it complements the rich and heavy lamb. Of course, for the cheese I chose Pecorino Romano!

[@vincenzosplate]

Mouthwatering!! I wish I could try your ragu, it sounds superb! 😋

[@aquilestadeumartineli7592]

Wonderful👍👍

[@vincenzosplate]

Thank you! Cheers!😁

[@arthurwanderstheworld]

Perfect pasta amazing 😍😍

[@vincenzosplate]

Thank you! Happy that you liked it 😊

[@EphemeralProductions]

I must cook this! It looks amazing

[@vincenzosplate]

It's so good! I highly recommend that you give this recipe a try 👨‍🍳🍝

[@EphemeralProductions]

@@vincenzosplate 👍🏼😁

[@MrChrilify]

This reminds me a lot of Gulasch, so I think you created an Italian-Gulasch, which I'd love to try. The sauce looks so delicious, thanks for sharing.

[@vincenzosplate]

I highly recommend that you try it! I'm sure you're going to love its taste 😊

[@RS-Amsterdam]

🍅🍅 Don Vincenzo 🍅🍅 Bravo Grazie mille Grazie per la condivisione

[@vincenzosplate]

It's only my pleasure to share with you guys what I know about Italian cuisine! I hope you enjoy this Beef Ragu as much as I did 👨‍🍳🍝

[@Nosceteipsum166]

Beautiful. It takes four hours, so maybe it doesn't make a huge difference, but the meat didn't brown, it just boiled. Maybe use another pan to really brown it and then add the meat and juices inside the pot with the soffritto. That aside, amazing recipe. I make one very similar to that and it's amazing. That's why I love Italian cuisine. You don't need a lot to make delicious food.

[@tinab3627]

No. Doing the way he did it, keeps the maxim flavour of the meat in the pot.

[@vincenzosplate]

Thank you for the tips! Cooking it for four hours makes the meat melt in your mouth at the end! 😊

[@regdrums1]

Great recipe it smells good from here. I am going to double a recipe so I can freeze some of it for a later day.

[@vincenzosplate]

I hope you enjoy every delicious bite 😊

[@fransbuijs808]

So it's basically a mix between bolognese and beef stew. I'll try this!

[@vincenzosplate]

Let me know how it will turn out for you! 😊

[@sgiovangelo47]

Finalmente! What a marvelous meat sauce; bravo!

[@vincenzosplate]

Glad you liked it! I hope you enjoy it as much as I did 😁👨‍🍳

[@tomhirons7475]

I am just taking my journey into traditional Italian Cuisine, and my say you have helped me all the way. Thank you. Can a similar thing be done with pork ?

[@tonykuriger573]

Very similar to one of my winter favourites. Try it using beef shins. The marrow and collagen that comes out gives an incredible mouthfeel that can't be imitated.

[@tonykuriger573]

Also I'm a big fan of rigatoni with this type of sauce.

[@vincenzosplate]

That sounds delicious! Beef shins with their marrow and collagen would add amazing richness. Thanks for the tip! 😊🍖

[@Majin135]

Ox tail could be good maybe

[@ove-andrehanssen-johanness5117]

This looks amazing. I´m going to try ot out. Maybe I will use this sauce in a beef lasange.

[@vincenzosplate]

Excellent idea! Let me know how this lasagna will turn out for you 😊

[@lucascroft7859]

Hi Vincenzo! Thanks for all you share! You were searching for a word and said you “caramelized” the sofrito, I think what you actually did was what we’d call “sweat” them.

[@vincenzosplate]

Yes that's the word that I was looking for! 😊😊

[@szymond2302]

This ragu reminds me of one of polish recipes we eat with groats. I'll have to try this one the italian way

[@vincenzosplate]

I highly recommend you do! This ragu is one of my favorites 👨‍🍳🍝

[@madLphnt]

Thanks for adding this to youtube Vincenzo. 🎉

[@vincenzosplate]

My pleasure! I hope you enjoy 😊

[@madLphnt]

@vincenzosplate family's coming in from North Carolina and i'm making either the ancient bolognese or this for them. Grazie

[@marka.2484]

It's weekend now, so I have plenty of time. Your recipe is now cooking for 1,5 hours on my stove. I'll wait another 3,5 hours and then enjoy it. I can't wait...

[@vincenzosplate]

How did it turn out!? 😁

[@marka.2484]

@@vincenzosplate Hi Vincenzo. It was bloody delicious. I let the meat "make love" with the passata... 😊

[@spacetypetuna4579]

it's look good !! 🤤

[@vincenzosplate]

It tastes even better 😊

[@montetanktankkiller700]

I love seeing how you keep everything simple. Mediterranean, after all. Unfortunately, we don't have this variety of pasta in Montenegro. But I think this dish also works with tagliatelle. And I'm going to keep the pieces of meat a little bit bigger. Kind regards from Montenegro.

[@vincenzosplate]

Sorry to hear that! But yes tagliatelle will work perfectly! Especially if they are homemade with lots of love🍝❤️

[@meatgeorge]

This is mostly identical with Nonna's ragu and my mixed meat ragu. Though Nonna would also get parts of beef with bones in it, I use trimmings from meats like briskets, pork ribs (I usually get spare ribs trim them to St Louis cuts and the rest goes into ragu) and pork butt (shoulder). Neither myself nor Nonna would use rosemary in ragu either, basil and parsley. Rosemary was usually more used for roasts in our family.

[@vincenzosplate]

Thanks for sharing how you make this ragu! It sounds divine 😍

[@markmoody703]

Best love

[@vincenzosplate]

❤

[@maylinde986]

Oh yes, I also prefer that kind. Made a Boeuf Bourguignon and it really changed my cooking habbits(:

[@vincenzosplate]

Would you like to share the recipe that you followed? 😄

[@peyo721]

Yummy 😍🥰

[@bjenkins803]

Looks great, chef! I'll see you at my house tomorrow for lunch. Yes, you are cooking!

[@vincenzosplate]

Hahahaha I can only cook virtually for you guys

[@ericr.3759]

Excellent! It's a Stracotto di Manzo sauce. I added some sage and thyme too. More recipes like this please.

[@vincenzosplate]

Stay tuned, more delicious recipes are coming ❤

[@amiramozig7073]

This looks absolutely delicious and mouthwatering. I would really be interested to get David from Bologna's reaction to this because this is quite an alternative to his Bolognese (variety of herbs, only beef).

[@vincenzosplate]

Let's see if I can make David react to this recipe! 😁😁

[@cevikerkan5840]

That meat is incredible. amazing. top quality. U shall keep buying from that place.

[@vincenzosplate]

That's the plan! 😁👨‍🍳

[@marcelhuntyupwalukow5005]

In Indonesia we eat Pasta with Rendang sauce, its beautiful

[@vincenzosplate]

How do you prepare Rendang sauce? 😊