Vinete Murate Umplute cu Varza la Borcan / Pickled Eggplant Stuffed with Cabbage in Jar

Vinete Murate Umplute cu Varza la Borcan pentru Iarna
3 vinete
1 varză
apă (2 litri)
sare grunjoasa
marar uscat
cimbru
hrean
mustar boabe (1 lingura)
piper negru boabe (1 lingura)
foi de dafin (5 foi)
punem la fiert 2 litri de apa
pentru fiecare litru de apa adaugam 50 gr sare grunjoasa (de muraturi)
deci avem aici 100 gr sare grunjoasa
Pickled Eggplant Stuffed with Cabbage in a Jar for Winter
3 eggplants
1 cabbage
water (2 liters)
coarse salt
dried dill
thyme
horseradish
mustard seeds (1 tablespoon)
black peppercorns (1 tablespoon)
bay leaves (5 leaves)
boil 2 liters of water
for each liter of water, add 50 gr of coarse salt (from pickles)
so we have here 100 gr of coarse salt

[@chefzarzavaty]

Wow 🎉