One Day ONLY Eating Meals from Different Countries

[@melissabeckmann2241]

Should have names the video “Vincent trying to have breakfast for an entire day” 😂

[@l.b.9270]

It made me so sad to see you cry, but I can totally relate to these kind of emotional breakouts. It was still kinda cute tbh

[@Vinsainto]

Hahah I loved how that show made me feel tho!

[@no_2263]

PAELLA VALENCIANA with vegetables: Ingredients: 1 cup zucchini 1 cup red & green pepper 1 cup roget bean and leek 1 garlic clove 3 spoons of grated tomato 1 spoon of paprika 2 cups of bomba rice ( 400gr aprox) 10 cups of water Olive oil Salt Fry the vegetables with oil and salt. When they are well fried add the tomato and fry until it reduces. Add the paprika, stir a few times and pour the water. Let it simmer for 15 minutes. Taste for salt and correct if necessary ( it needs to be quite tasty because later you add the rice) Add the rice, stirr well and cook over medium heat for 5 minutes. The following 10 minutes over low heat. Let the rice rest a little and enjoy Vincent!! Lots of love from Spain! 😊❤

[@carlaaabal]

That’s literally not paella valenciana 😭 are u even from Valencia?

[@no_2263]

@carlaaabal yes. Y qué?? Chica... Relax...Es sólo una receta.

[@carlaaabal]

@@no_2263 ya, claro que es una receta, pero no de paella valenciana….

[@no_2263]

@carlaaabal Sabes? En realidad es una receta de migas. Así no te peleas por el arroz ❤️🙄

[@WhatsUpAshley]

I totally understand the food search. I get so tired of the same every day flavors!❤

[@Hopischwopi]

Thank you so much for being vulnerable and open about the emotional turmoil you went through. People on the internet are still people and we all deal with different situations in our own ways. As a person that cries when I get stressed (which I do get pretty fast) I think it is very important to show emotions (as long as you feel comfortable enough with sharing it). Again, thank you!

[@cat.lover23]

For gibanica, you should use 2 sheets of filo, sprinkle a mixture of oil and water between the first and the second and add the filling to the second. I do agree that the flavor is simple, but it's not bad. It's often oily and heavy for me but people love it. I eat it with yoghurt because of it or some tomato sauce. I am Serbian but I think our food is often heavy and oily or too sweet. I recommend sarma with fermented cabbage but to make it properly you need a lot of time, if you rush it, it won't be good. Also, gibanica with homemade filo is a completely different dish, a lot better. Again, I don't like typical Serbian food, I usually change them up, so for filo I don't make it crunchy or oily :)

[@spicyramen0008]

you should try sabudana khichdi! it's an indian breakfast containing tapioca pearls, potatoes and peanuts. very interesting texture and definitely delicious! i would recommend soaking the tapioca the night before so you don't have to wait around in the morning.

[@crossgame9479]

It's sago pearls not tapioca

[@hansika.]

1:10 madagascar mofo gasy 8:50 serbia gibanica 14:00 india aloo masala

[@beketovist]

a great vegetarian recipe - quinoa-chickpeas curry with coconut milk, esp if you are into spicy foods now there are multiple versions described - more dry, more soupy, with potatoes, without potatoes, quinoa only, quinoa and rice - but they are all good and delish :)

[@simone.eilish]

So excited to watch im absolutely obsessed with ur videos!!!

[@ein_wichtel]

I loooove this series so much, its so interesting. Also the crunchhhhh of the lunch 😩🤌🏼🤌🏼🤌🏼 oooh my goodness supreme ASMR!

[@Vinsainto]

“Crunch of the lunch” i loveeee

[@bValyas]

Hi! You should really try Syrnyky, this is a traditional Ukrainian breakfast! Syrnyky Recipe (Cottage cheese pancakes) Ingredients 200 grams cottage cheese 1 large egg 1 tbsp. flour 1 tbsp. semolina 1 tbsp. brown sugar 1 tsp. vanilla sugar Salt (to taste) Oil of choice to sear pancakes (we used coconut oil) Toppings to choose -strawberries -blueberries -sour cream -honey -condensed milk Instructions -Using a sieve and a wooden spoon, mash the cottage cheese until smooth (remove any excess water) -Add egg, flour, semolina, vanilla sugar and a pinch of salt and continue mixing batter ensuring there are no lumps. This will look more like a think dough than a traditional pourable pancake batter. -Scoop out the pancake dough and gently flatten the dough ball into a small pancake. Lightly pat the pancake with flour on both sides. You want these small pancakes to be 2-3 inches. -To cook the syrniki: In a skillet, heat 3-4 tablespoons of the oil of your choice (we used coconut oil) and gently place the pancakes into a pan using a spatula. Cook on medium heat for about 4-5 minutes per side, or until each side is golden brown. Be mindful, or they might get a little too well done! -Once both sides are a golden brown, remove and let cool for a couple of minutes. Serve with toppings of your choice.

[@Erin49694]

I agree! If you can find tvorog cheese, that’s even better! i like to eat it with sour cream and jam

[@mariahbouda9629]

This is my fav youtube serie ty for making them🥰

[@martinarinaldi]

You should do “madialunas” and coffee from Argentina for breakfast or “empanadas de humita”

[@Vinsainto]

You had me at empanadas

[@Whatever-453]

About the last thing put it between 2 sour dough bread slices add cheese and grill em you will it THAT WILL BE AN INDIAN SANDWICH love from India♡

[@duaam8155]

You should try one of these dishes from Egypt, and they're all vegan! Ful Medames for breakfast, Koshari or Mahshi for lunch/dinner. I'm sure you'd like them.

[@marijap7528]

OMG please try Lithuanian cold soup šaltibarščiai!! It is a beet cold soup and I think you might like it because it is SOUR and does not contain meat!🤗 You can eat it for any course because it is super light and fresh Ingredients: 1 litre of kefir 400 grams of marinated beets 2 cucumbers 1 bunch of spring onions 1 bunch of dill Salt add to taste 2 eggs Side dish of boiled potatoes (optional, but I would recommend it) Recipe: 1 Cut cucumbers into small pieces. Finely chop sprig onions and dill. Grate the beet 2 Put the beet (with all liquid), spring onions, cucumbers into the kefir, mix it up. 3 It is possible to serve the soup immediately after making it, but it is tastier when kept for an hour in the fridge. 4 Serve garnished with boiled eggs and boiled potatoes on the side.

[@auroraaurora8750]

idk how else to describe it but you have such a welcoming personality despite the subject of your videos, its quite endearing

[@sude.akkaya]

hi Vincent, i love your videos and your personality

[@prochistagolyari]

try Iran please. the foods are kinda hard to make for foreigners but there is an easy one, which is called "sosis bandari" (in farsi : سوسیس بندری) which means sausage from the port or port-style sausage. 'Sosis' is the Persian word for sausage, and 'Bandar' means port. its VERY tasty and i make it a lot. here's what you need : 3 or 4 middle sized onions (depends on your sausages) 6 mid sized sausages (bonus point if you can find sausages that are used for sosis bandari) tomato paste black pepper and turmeric you can also add bell pepper or diced potatoes (i usually add bell pepper) here's how to make it: cut your onions in a C shape way (they have to be thin) add some oil to your pan and fry them until they become light and golden. cut your sausages in a D shape now (Cut the sausages in half, then chop them.) not too thin and not too thick. then add them to the pan with the onions. after they were golden as well, then add about a teaspoon of turmeric. now it's time to add the tomato paste. you really have to eyeball it for this one. add until it becomes orange or red enough. don't add a lot though. then add some water for the sausages to cook for a little bit so they wont burn it the pan. then add your black pepper it. it depends how spicy you like it to be. sosis bandari is a spicy dish but you add how much pepper you want. and then after 4 to 5 minutes, voila; your dish is ready to be served. put some in a baguette and enjoy. if you like it with bell peppers, add them when you've added the tomato paste and water. but you have to wait a little longer until they soften. and if you like to add potatoes, its the same. fry them in a different pan to make sure that they are cooked and then add them with the paste or you can add them before you're adding the turmeric. if you make this, i hope you enjoy it a lot 🥰❤😘 also thank you ❤❤❤

[@Ines-nt7pl]

You should definitely try a toast with Kachkéis for breakfast. It's a Luxembourgish cheese that gets cooked, it's quite an intense taste, but amazing. In German its called Kochkäse

[@crossgame9479]

Hi, yeah those potatoes are versatile. We even make sandwiches out of them. Just fill it between two slices along with green chutney (made by blending good amount of cilantro, salt, green chili, cumin and garlic)of bread and toast it with butter.

[@Chick3nSalad]

My little dose of good vibe chaos on a Sunday!! ☺️ Have a great week ahead everybody 💛

[@luciaschmitt1400]

I am Spanish and vegan for many years... I find the best to make a good veggie paella is good vegetables that have a lot of taste to them, so for example green asparagus and artichoke. Also ofc a sazonador para paella con azafran. It's asparagus season in Germany! now is the time :D

[@pmg-1]

You should stuff the phyllo dough with the leftover Aloo mixture..but brush the phyllo with butter..not oil...and bake til crispy.

[@pmg-1]

Like spanikopita..

[@MennaBabbyyy]

18:39 love when he was singing keep posting we love ur videos ❤❤❤❤

[@Yan-zc2gl]

Love this type of videos bc you learn a lot of the culture of other coutries:)

[@bergamoteash]

Breakfast suggestion: Syrniki (Russian Cheese Pancakes)

[@zakcooked325]

vinsainto, you should try Boeber which a is the Cape Malay- South African pudding. It has become a traditional Arabic sweet, milk drink, made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon, and rose water, very interesting texture and definitely delicious - you will love it so much...

[@larall8018]

Try Yemeni 🇾🇪breakfast it’s called lahsa witches egg with cheese

[@MennaBabbyyy]

18:39 love when be was singing miv3 ur videos keep on posting ❤

[@layalmakke9965]

YOU NEED TO TRY : Foutou sauce arachide from ivory coast whis is a plantain sort of ball with a peanut sauce and it is amazing

[@pmg-1]

Add spinach & onion/garlic powder..maybe some cayenne or paprika to the Serbian snail dish...

[@TashiiTwissted]

then it’s not the serbian dish anymore, you might as well call it spanakopita. It’s not suppose to me eaten alone, you eat it with other stuff on your plate. I’m serbian and I’ve had this all my life.

[@elenamatakova1741]

Bulgarian here, we call it banica. Sometimes we add minced meat to make it more flavorful, spinach or even sauerkraut (fermented cabbage, but it's not my cup of tea, yuck). But yes, it's meant to eat with yoghurt or something else, it's just too plain to eat it like that.

[@pmg-1]

@@TashiiTwissted yeah..I was just giving him some recommendations because he said he wanted to add some things to it to make it more flavorful. Maybe just caramelized onions to the original recipe should bump up flavor.

[@Isa-yp2rr]

So my favourite banitsa (diff name, same pastry really) is with feta and spinach. Its only 1 ingredient more, but adds SO MUCH more to the flavours. Its my favourite pastry ever and I could live off them, but strangely the ones with just cheese arent doing it for me after all. Can’t even finish one piece. Spinach is a game changer!!

[@ivyhvghes]

✨ Recipe ideas ✨ Zataar manoushe, dawali, paprikash soup, or sushi !! ✨

[@honeyyanniee9462]

A Hungarian breakfast: Paraszt reggeli (I couldn't find a veggie version but I believe in you) 3 pieces of potatoes 100 grams of smoked bacon 6 eggs 2 onions 100 grams of salami 100 grams of cheese Salt Paprika 2 spring onions Preparation: Dice the potatoes into 1x1 cm cubes, finely chop the bacon, and either the onion or the green part of spring onion (the latter is preferred), along with the leftover salami. Fry the bacon until crispy, then sauté the onion until translucent. Add the potatoes and the salami leftovers, and fry everything together. Finally, pour over the beaten eggs seasoned with salt to taste, and cook until done. Optionally, sprinkle some leftover grated cheese on top

[@someoneiguess5272]

I think that gibanica is very popular in all balkan countries.In Bulgaria it`s called banitsa and I think it`s pretty much the same.If it`s hard for you to make it into a snail you may try to layer it.Also if it`s too plain with feta only,there are versions with spinach and other: Zelnik (banitsa with cabbage),Luchnik (banitsa with onion),Patatnik (banitsa with potatoes),Tikvenik (banitsa with pumpkin-one of my favourite types because it`s sweet and reminds me of apple strudel which I love a lot too).

[@sofilllzzz]

i’m in love with this kind of videos!! 😭 you should make venezuelan food someday !!!!

[@not_7hund3r]

I would love to see you try Karelian pies with egg butter! They are traditional Finnish pasties and it works great as a breakfast.

[@mqa3568]

Since you like sweet breakfast, I would recommend Balaleet (sweet vermicelli)

[@elena-fn5wj]

good video vincent! i’ll like to see u trying some dominican dishes one day. we have la bandera which is dominican styled rice, beans and meat (since u don’t eat meat u can try stewed eggplant). you can also try habichuelas con dulces or mangú with los tres golpes 🫂

[@cassandragloria5343]

Fry jacks from Belize 🇧🇿! You'll like them because you can make them savoury or sweet depending on what you put in them. Most people eat them with refried beans, eggs and sausage, some eat them with honey and cheese etc

[@HarshitaTiwari-eg6cu]

Oooooooh you have to try Poha. It's a typical breakfast from central India. Its literally the easiest to prepare and is made with rice flakes, also called poha, that you can find in any indian store.

[@d.todorova6620]

Hi, I'm from Bulgaria! I would really like if you make something from out cuisine like mekici/mekicheta for breakfast, patatnik, kartalak, lentis soup, gufiche or else for lunch/dinner! I would also like to see you try making some recipes vegan it'll a bit of a challenge and also fun!

[@kathiodarrr]

About the Gibanica. What you said about spring onions. I have memories of my family eating them like dipped in salt with the Gibanica. Also you can drink like a nice drinkable Yoghurt with it. Like with Burek. My Grandparents would also eat homemade pickled veggies with it. So good.

[@humairashabnam8162]

try eggplant bhorta, tomato bhorta and potato bhorta with rice. From Bangladesh. also make an egg omlet to eat with the potato bhorta and rice. its not too complicated and doesn't require many ingredients.

[@sanxsana3270]

You pronounced gibanica great! Just don't emphasize the second a that much and it's literally perfect

[@Bongo_Tongoo]

Vinceeeeeent, pls don’t cry over this, you tried your best and also that purchase would have been a waste, so don’t be hard on yourself. You did great ❤

[@chaengmygirl]

LMAOOO I'm so sorry for laughing at your crying footage, you look cute

[@Aloalokedo]

You can try "çılbır" for breakfast from Turkey

[@Aloalokedo]

Or menemen

[@Nina-95]

Try balaleet it’s a Kuwaiti/GCC dish it’s absolutely delish !

[@diego_fe]

For breakfast you should try "gallo pinto" from Costa Rica 🇨🇷. Its the like the most traditional breakfast we have almost every day lol

[@marcozfernandes]

you can do "brigadeiro" with your condensed milk can. it's a famous brazilian dessert that we're OBSESSED with.

[@miad.8952]

You should try Bulgarian tarator ❤️🇧🇬 it’s a cold soup and its perfect for summer!

[@aylenrubio1791]

i think you sould try torrijas as a dessert or maybe for breakfast

[@algozord]

if you have left with condense milk you can always add a bit to matcha instead of sugar

[@makamara7]

You actually pronounced 'gibanica' like us Serbs from the south would say it. 😄 Also, gibanica is made with just cheese. But we also make 'pita' (with the filo as well) with a bunch of different ingredients like minced meat, cheese and spinach or onions and mushrooms, even sweet ones with apples or cherries.

[@medagedvilaite8990]

Hey love your videos please try lithuanian food in your next video its delicicous and there is so many different options !😊

[@alisatkachova1597]

Vegetarian paellas are amazing and quite common in Spain. Had it last year

[@alisatkachova1597]

Don't give up on your paella dream!

[@pilarmedina8770]

You should try making paparajotes, it's a typical dessert from Murcia, Spain (my city). Pretty easy and fun to make and I assure you will never forget them, they're my forever whim when I want something sweet. The only things you can find trouble finding are lemon leaves, but if you can find them, you will love this recipe!

[@greenidentity]

I think you should try your hand at making Shakshuka! It’s technically a breakfast/brunch dish. You should go American and make a good old burger, with American cheese 😎

[@ChristinFord]

I would love to see you try a vegetarian biscuits and gravy! It's a southern US staple for breakfast!

[@madelief1111]

You should make Dutch food next time! We have a pretty good snack culture and I think you will like “bitterballen”.

[@Rania-love27]

Try baghrir it’s from Morocco h eat it for breakfast with mint tea and honey it’s sooo good

[@laura-mai2001]

Tapioca or crepioca (breakfast from brazil) u can have tapioca sweet or salty and it’s heaven! (I prefer that sweet) Crepioca is basically like a omelette filled with cheese or whatever so a bit more basic but also yummm!

[@afnanahmed7653]

Hi vinsaint, how are you doing? I just done watch your video and I would like to recommend some Omani dishes for you I couldn't find more easy than the two I will attach ** I love you sm First one is Omani pancake (qurus): 1 cup of flour 1/4 cup powder milk 1 egg 1 teaspoon salt Add water untill it some how like pancake consistency Then cook it in pan but smaller than the usual Then top it with some butter or as we called it samena and some honey It is smaller than the inside of your hand ______________________________________ The second one is eursia: Use rice as you want (uaually in Oman we use alot of rice since we cook it for occasion like weedings or Eids) Wash it then add water and chicken breast with some butter, salt, black pepper and garlic let it over cook If the water not enough add more When it done take any mashing device and mash the rice nicely Add some butter on top and it is ready to eat __________________________________________ That is it Hope you do more research to get the whole picture of it Thank youuu I love your style slaaayy

[@im_me_n_me_is_i1150]

Hello, love your videos 😀 please give food from the pacific a chance like for example since I'm from Fiji , I would suggest a nice breakfast food my mum would sometimes make which is called Fijian coconut Lolo buns, which is just buns steamed in coconut milk. They are also great with butter and a cup of hot tea. 😋

[@daniquegonlag4339]

Please do hutspot ( and maybe Some other kind of stamppot) with veggie sausage from Holland u Will love it !

[@GiabellaZ13]

Philo dough dries out very quickly!! You have to keep it moist 🤣 that’s why it was falling apart lol

[@seemamanju9250]

Try south indian food recipes you have multiple veg options like paddu, dose, idli sambar etc etc

[@alhnof4860]

Vinson please in the next video make a middle East recipes from Saudi Arabia ,Egypt, Jordan, also Morocco❤

[@elvirachenkova1994]

You should try BULGARIAN food. Everything is delicious!!!! Snacks, breakfast, lunch and dinner - AMAZING

[@AlinaLst-hx1wh]

You can try romanian clatite. Sort of pancakes with jam or Nutella ❤

[@supriyajalan1914]

I get it that you might not use the pan often and it would be a waste of space and money. But I’m just putting it out there that actually that pan has uses in various cuisines! The Madagascan dish that you made, Indian Puddu/Paniyaram, and Japanese Takoyaki! And several other creative recipes! 🩷🩷🩷🩷 But also this is just extra info that’s all 🌷

[@eistejabeniusyte9137]

You should try cepelinai whit cottage cheese or šaltibarščiai or varškėčiai 👌👌 From Lithuania🇱🇹

[@virginie3783]

Okay, as you seems to love spices you should try some recipies from my place, Reunion Island 👀

[@ambersmith2612]

I was a vegan for 5 years and now im a vegetarian but when I travel or eat new foods I don’t restrict myself( except pork) because we really only have one life to live and I don’t wanna miss out on one of the best parts about being human which is good food honestly 🤷🏽‍♀️ it’s up to you but I would eat the paella

[@monsemonge938]

Can you please please try “Gallo pinto” or “casado” from Costa Rica 🥺

[@rs57913]

Helloo!! 😚I am from India. If you are looking for some Indian breakfast/brunch option you can try: 1. Parantha with filling of potatos, onions or cottage cheese maybe (can add anything actually, only condition is that the filling should have a thick texture like mashed potatos). 2. Aloo Puri/Chana Puri. (my personal fav) 3. Dosa Sambar (the dough can take min 2-3 days of waiting as it required fermentation) 4. Pulao/ Briyani 5. Uttapam 6. Upma (it has mild flavours) 7. Besan Cheela if anyone tries it do come back to tell me if you like it ☺

[@Coconutjae]

NEPALLL. you should definitely try MOMOS..theyre kinda like dumplings but you gotta search specifically nepalese MOMO recipie

[@Tisha_x.7]

Try poha it's an Indian breakfast with aloo bhujiya or you can also try aloo Paratha it's so so so much delicious and flavorful ❤

[@touatimariamxo25]

Oh Vincent if you are for a good taste adventure you should try Tunisian cuisine it’s one the best

[@PinkFox-xp1pr]

You should try biscuits and gravy from America. You probably won't like making the biscuits though. Gravy is usually with sausage but you don't have to do that. Gravy is easy to make.

[@spicyramen0008]

Jamon Jamon Camden in London do an amazing vegan paella!!

[@layalmakke9965]

try fateh batenjen from lebanon it is an eggplant and yoghurt dish amazing!!!

[@saveliyushka]

If you like hashbrowns, try Draniki - it's a Belarusian traditional dish

[@lililanginauer1992]

Please try finnish foods 🇫🇮 (im from finland) you could for example try "hernekeitto" basiclly pea soup lol and you can do it vege.

[@taonyatl7275]

احلى شعور لم ارجع من الجامعة و اشوف فيديوهاته

[@TheJTheart]

The gibanica is actually sirnica. The dough is really easy to make and the home made dough is soooo much easier to work with. If you want it to be crunchier pour some water+oil the last 15 min of baking. There is a spinach version and its bomb 🤤Also eat it with plain yogurt 😅

[@ika-tm2ve]

gibanica in Serbia, sirnica in Bosnia

[@TheJTheart]

@@ika-tm2ve or sirov burek in slovenia 😅🫣

[@TashiiTwissted]

@@TheJTheartwe have Burek in serbia too, it’s different to gibanica

[@Erin49694]

or banitsa in bulgaria

[@manuelamontoya7344]

Deberías probar de desayuno algo súper típico Colombianoque es chocolate con queso y almojábana ❤

[@niloufarpourshir1131]

please make "kashke bademjan" from Iran. You might love it :)

[@mariabelenuseche3800]

Pleaseeee try a venezuelan Arepa with reina pepiada filling ❤🎉

[@user-nv3723]

As for gibanica, it's basically what we call "pie", and gibanica is made with feta, but you could easily make "pie" with feta and spinach, and it's soooo nice! P. S. We usually eat gibanica for breakfast 😁

[@russelltan8957]

Breakfast suggestion: kaya toast from singapore!

[@tatadollz5549]

in malaysia we had breakfast with nasi lemak... you should try make nasi lemak though and try with naomi...

[@denisemata4725]

In Venezuela isst man arepas zum Frühstück. Dazu schwarze Bohnen Käse Hähnchen oder was auch immer man will. Ich war leider noch nie dort und habe es nur bei meiner Oma gegessen die dort her kommt. Ist aber sehr geil 😍

[@atlas5335]

i recommend the yt channel by beryl who does food from different countries! it helped me find a buuunch of good foood

[@SustyVerse]

Salted butter * Goes on to salt the butter. Haha

[@negingourakani217]

Can you also try food from Iran?😍

[@RatFinder2]

love him sm