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We all love Gujarati Dal and Specially the wedding style Gujarati Dal which also known as Lagan ni Dal or Maharaj wali Dal. Making it at home is easy but to get that exact taste you'll need to add right amount of masala every time. Now you can easily prepare it at home using this perfect measurements. This Gujarati Dal Masala Recipe I get from a very good cook mrs.Urmi Desai from Navasari. Do Follow her page for such interesting recipes: (Link Below)
bit.ly/3wWn5aM
#DalMasalaRecipe #GujaratiDal #VirajNaikRecipes
Ingredients: (550 + Grams Masala will be Ready)
50 Grams Groundnuts
50 Grams Coriander Seeds
25 Grams Fenugreek Seeds
50 Gram Gram Flour
50 Gram Turmeric Powder
125 Gram Red Chilly Powder
12 Gram Asafoetida
40 Gram Dried Dates
150 Grams Salt
25 ml Oil
To Make Dal:
1 inch Ginger
1/4 Cup Jaggery
1/2 Cup Prepared Dal Masala
Fresh Coriander
2 tsp Tamarind Water
For Tampering:
1 tsp Oil
1/4 tsp Mustard Seeds
1/8 tsp Fenugreek Seeds
Curry Leaves
Asafoetida
Dry Red Chillies
Store this masala in airtight container for 6-7 Months (It can be store without fridge as well).
Thank You Urmi Desai for this Recipe.
#GujaratiDalRecipe #Dal #LaganNiDal #DalSaakMasala #DalnoMasalo #WeddingStyleDalRecipe #MaharajniDal #SouthGujaratSpecialDal
Camera: Vijay Patel
Director: Jignesh Patel
Thank You
Viraj Naik
Location: CK Party Plot | Dhamdachha