सबका बनाने का तरीका अलग होता हैं,स्वादिष्ट होना चाहिए बस खाओ ज्वार,बाजरे की रोटी के साथ मजा आ जाएगा
@bhavyatavalvi5714 ай бұрын
Apki sabhi ercepie badiya lagti hai
@bhartisrichandani79004 ай бұрын
वाह क्या बात है
@asmaSayyad-fc1lh3 ай бұрын
Very nice and tasty thecha
@biswarupbanerjee72474 ай бұрын
Very healthy and tasty recipe 😋
@_S_S_K4 ай бұрын
Bahut badhya sir❤❤❤
@aminashaikh97294 ай бұрын
Wow very nice recipe. Very easy method of making thacha. Bhuta hi yummy aur declious recipe. Thanks🌹 a lot.
@VineetSingh-i9q4 ай бұрын
🙏🏼✨Hello Ji Dearest'S Hoping You All Are Doing Wonderful 🤲🙏🏼 May God Ji Always Blessess You All 🤲🙏🏼May You All The Universe'S Achieve So Much In Your Life 💫💫🙏🏼We All Are Here With You All We Alll Are So So Proud Of You All Ji🤲🙏🏼🤲🙏🏼Keep Going Respected Person'S Ji Thank You So Very Much 💫🙏🏼So So Sorry Ji🙏🏼💫May God Ji ALWAYS BLESSESS YOU ALL JI 🙏🏼💫Keep Going You Wonderful Person -Random 🤲🙏🏼
@NishaYadav-j1jАй бұрын
No onion garlic wala hi recipe batao please 🙏🙏🙏
@daxadesai87364 ай бұрын
Very nice Thecha recipe 👍
@chandrakantpawar67764 ай бұрын
Ye thecha hai isme adrak nahi dalta hing bhi nahi .sachme to ye sirf fiki hari mirchi lahsun aur namak sehi banti hai maharashtra me. Thikhi mirchi li to moongfali dalte hai.
@snehakasare44404 ай бұрын
Bhut achcha ahe
@shobharamgude23044 ай бұрын
इसमे लहसून हमेशा कच्चा ही डालते है. कच्चे लहसुन का taste ही अलग है. 😋
@ritaparekh97304 ай бұрын
Very nice thecha recipe 👌
@cookwithrachna4 ай бұрын
Tasty 👌
@sam68.563 ай бұрын
Amazing....essii bohot sari recipe chahiye sir G bohit shukriya...respect from pakistan 😊😊
@sarojsonwadiwala8934 ай бұрын
Very nice 👌
@aditisharma1508Ай бұрын
THANKS FOR RECIPE
@anitatayade32244 ай бұрын
Very nice thecha 👌
@manishachalwadi40274 ай бұрын
Looks perfect like how my grandmother made😊 minus the ginger Mahrashtrians don't use ginger
@VineetSingh-i9q4 ай бұрын
🙏🏼✨Hello Ji Dearest'S Hoping You All Are Doing Wonderful 🤲🙏🏼 May God Ji Always Blessess You All 🤲🙏🏼May You All The Universe'S Achieve So Much In Your Life 💫💫🙏🏼We All Are Here With You All We Alll Are So So Proud Of You All Ji🤲🙏🏼🤲🙏🏼Keep Going Respected Person'S Ji Thank You So Very Much 💫🙏🏼So So Sorry Ji🙏🏼💫May God Ji ALWAYS BLESSESS YOU ALL JI 🙏🏼💫Keep Going You Wonderful Person -Random 🤲🙏🏼
@NeelamDevi-kk2cu4 ай бұрын
Very nice recipe😊😊😊😊
@neetachouhan57844 ай бұрын
Superb ❤
@girishnaik75494 ай бұрын
Mast recipe
@tamannadutta3894 ай бұрын
It’s my favourite 💃🏽
@jayshreepatel440325 күн бұрын
Hello virajbhai I m from Amalsad (Ganghor) next to your native.
@danielgandhi35024 ай бұрын
Very nice Viraj ❤
@cd41174 ай бұрын
भुना तिल डाल सकते है?
@aditisharma1508Ай бұрын
😊😊
@darshanasavla87604 ай бұрын
Mast
@meelapal7134 ай бұрын
Wow super tasty ❤
@xyzwithshwetaslife34064 ай бұрын
Mouth watering
@BoomKitchen4 ай бұрын
Your new subscriber sir may bhi esi tarah thacha bnati hu sir recipe bahut tasty hai 🎉❤❤❤❤❤❤
@kalpanakatti77354 ай бұрын
Very nice
@TasteofMahi4 ай бұрын
Nice 👍👍👍
@girishnaik75494 ай бұрын
Varanasi very nice recipe
@meenabenpatel15764 ай бұрын
Nice
@JinkalbenNitulkumarSuthar4 ай бұрын
Sir khalbatte ka link dijiye
@falgunipatel68944 ай бұрын
Nice I made it! It’s delicious 😋
@nikitatailor42744 ай бұрын
Saras❤❤
@omkarnaik-oc5ie4 ай бұрын
❤🎉
@sam68.563 ай бұрын
Mojhy thyroid ka problem hy peanut mojhy Acha nhin hy iski jaga kuch aur daal sakty hain plzz zroor btaye ❤❤
@santoshparab35003 ай бұрын
aap til dal sakte ho sukhe naryalka burada dal sakte ho lekin bhun ke