हरी मिर्च और लाल मिर्च की चटनी | इडली/डोसा पाउडर | South Indian Milagaipodi| Chef Ranveer Brar

HARI MIRCH THECHA & MILAGAI PODI 📲Share to Whatsapp/Signal/Telegram - • हरी मिर्च और लाल मिर्च...
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/ThechaIdliPodiIngredients
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - www.amazon.in/shop/chefranveer
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Kadhai & Pans 🥘🍳 - bit.ly/PansAndWoks
Cookware I use 🥣🍲 - bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStoreKitchenEssentials
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Hari Mirch Ka Thecha
Preparation time : 10 minutes
Cooking time : 15 minutes
Servings : 2
Ingredients
2 tbsp Peanut Oil (सिंगदाने का तेल)
8-10 fresh Green Chillies - cut in half (हरी मिर्च)
6-8 cloves Garlic (लहसुन)
3 tbsp Peanuts (सिंगदाना)
½ tsp Coriander Seeds (धनिया के बीज)
½ tsp Cumin Seeds (जीरा)
handful Coriander Leaves (धनिया पत्ता)
Salt to taste (नमक स्वादानुसार)
Process
In a pan heat peanut oil and add green chillies, garlic, saute them for a minute on high flames.
Now add peanuts, coriander seeds, cumin seeds and saute this until nicely toasted and fragrant.
Then add coriander leaves, salt, mix it properly and switch off the flames.
Crush them coarsely in a mortal pastel or a food processor.
Serve with warm bhakri.
Milagaipudi
Preparation time : 10 minutes
Cooking time : 15-20 minutes
Servings : 2
Ingredients
100 gms White Sesame Seeds (सफेद तिल)
1 tsp Oil (तेल)
100 gms Urad Dal (उड़द दाल)
1 tsp Oil (तेल)
100 gms Chana Dal (चना दाल)
8-10 Dry Red Chillies (सूखी लाल मिर्च)
a pinch Asafoetida (हींग)
2 tbsp fresh Coconut - grated (नारियल)
Salt to taste (नमक स्वादानुसार)
Process
In a pan dry roast the sesame seeds until they start crackling, remove and keep aside.
In the same pan heat oil and roast urad dal on medium heat until golden brown and nutty. Remove and keep aside.
In that same pan heat oil again and roast the chana dal on medium heat until golden brown.
Then add dry red chillies, asafoetida and continue roasting for a minute. Remove and keep aside.
Now again in the same pan add coconut and dry roast it on medium heat until golden brown. Remove and keep aside.
Now once everything is cool properly add it in a grinder jar with some salt and grind it into a fine or little coarse powder to your liking.
Serve with hot rice and ghee.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#idlipodi #dosapodi #idlichutney #southindiangunpowder #dosachutney #bhakrithecha #harimirchikathecha #kolhapurithecha

[@priyankahardas9307]

Thecha Is basically called as a farmer's food. Farmer's wife, used to carry a lunch which is bhakari (jowar or bajra roti), thecha and kanda (onion) in a cane tokari covered in cloth for her husband who is working since early morning in a farm. They sits under the shadow of the big tree in their farm, their bulls are also resting near by, first she feeds bhakri to thier bulls as a gratitude,, meanwhile her husband breaks the onion by his wrist, and they all share this food happily. You can still see this lovely picture in rural Maharashtra. Yahi hai apne desh ki asali amiri.

[@sambhajirege1189]

हे च खर आनंदी जीवन आहे.

[@akshaymishra7016]

This comment brings me back to my village 🌼

[@sarthak.agrawal.272]

Woww salute to u man who realy understands real India. Thank u for writing this comment

[@trailokyamukherjee5799]

Wow, u just drew a picture of serenity

[@indianfoodie9403]

Last line sums it up beautifully.

[@khattarmangala752]

I make Thecha. I am a Marathi married to a Punjabi Parts of Maharashtra were very poor. Jowar the staple millet was abundant as a Kharif crop even in dry regions. Jowar bread was easy to make on the chulha. Ab sabji ke liye kya karenge? Lasoon was also cheap and locally grown. So Thecha ....... I am filled with nostalgia....... As I now in Delhi. I am old enough to be called Aai or Aajibai...

[@ajayprem4415]

Being a Marathi, I prefer the most basic of the Thecha recipes. Green chilli, garlic, salt and a little bit of peanut oil. My mother has that Silbatta in which Tai was grinding her thecha. And just so I can brag, we eat thecha each and every day with breakfast and lunch. 😊

[@revathichetty5488]

Who is tai

[@meindianbro]

@@revathichetty5488 he is talking about his elder sister ; i think

[@MGongopadhyay]

How awesome is that.

[@ajayprem4415]

@@revathichetty5488 Chef Ranveer showed a footage of a lady preparing thecha in the video, he called her tai. 😊

[@ajayprem4415]

I got my first heart on youtube, that too from Chef Ranveer himself. 😍😍😍

[@poojatiwari7622]

Two most delicious Indian seasoning 😋😋😋 But where is “ Ranveer ne bataya nahi “ missing it badly my daughter watch your videos for that only 🥰

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@ToMemoryLane]

Mulaghapodi with idli, dosa, appams…Yumm! Thank you, Ranveer for sharing these amazing flavors!! Most South Indian families serve it as a condiment with breakfast foods on a banana leaf or a steel plate. Served as a spoonful heap of Mulaghapodi placed on the banana leaf/plate with a well/hole pushed in the center and a little sesame oil or melted ghee of choice is added into the well/hole. The powder gradually absorbs the oil & prevents from running out. Mix it with index finger as you eat. There are other amazing variations of South Indian chutney powders like Verusenghapodi(Peanut chutney), Karivepaku(Curry leaves chutney), etc that are eaten with different South Indian dishes.

[@thegeekdreams]

Chef, I love how you gave credit to the two aunties for their recipes. Literally, my mouth was watering as you were eating the idlis. Thank you for sharing. ❤️👌

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@rohinibhagodia4659]

Kolhapuri thecha ki bat hi alag bahot sunder banaya n samjaya bhi. And south Indian chatni exclusive. Rice ghee n chatni mouth watering combination. Thank you for sharing n god bless you.

[@satishbalgi120]

Ranveer ji, awesome Taai’s thecha. Dhanyvad 🙏

[@ritinsrivastava8693]

Love the recipe Sir. I prepared thecha and used it for my chicken tikka marination along with hung curd and the recipe turned out really well.

[@twiggedtoday]

You are a true INDIAN. Love you for sharing these recipes and reviving our culture through the language of food.

[@pujasplatter9836]

the colours look amazing ..I will have to try this

[@GeetaSingh-zp6we]

Chef Ranveer ignorance is certainly not bliss! God knows how your videos eluded me all these years!!So delighted to bump into your culinary skills! The way you cook and speak along is like a a great singer doing justice with the lyrics of the song! It's evident ...cooking is not just cooking but soulful prayer! Thank you so much!!

[@atulborkar]

Amazing food and amazing taste. Here in US I have introduced Indianized meat lovers Pizza with basic Thecha on it, and people go crazy. I also play a prank of them that Pizza Hut has started a new Indianized Pizza and ask them to put Thecha on it. They fall for it...LOL. I love Thecha and Podi. Thanks chef for lifting these recipes up. Love from PDX.

[@priyankahardas9307]

We prefer, dry roast of cumin seeds, green chillies and garlic,preferrably on chulha, then add little peanut Oil and corriander (optional) to mild the pungency and add salt at the end... heavenly taste

[@PriyaGupta-nt3jk]

Even I think roasting first is very necessary.

[@preishakayal8580]

you are soo passionate about food ..thats what has made this channel flourish ..i always find you talks about food so interesting and passionate , i am someone who really loves food like you do and thats why you are my favourite chef ..lots and lots of love to you and your passion and your work. stay blessed and keep making people happy with your talent!

[@manishajambotkar22]

You have always given importance to our Traditional recipes and their values. And then your preparations n cooking process also feels like home. In your Videos, it doesn’t feel like we are watching a video. It feels like we are standing across you and you are talking to us while doing it all. 😊😊 Stay Blessed and keep sharing it all with us Sir. ♥️

[@MykitchenHindi]

Yes u r right... greetings from India 🙂

[@swatishrinika6576]

The way you describe about the Taai and her #HariChudiya is emotional and making thecha the ground touch food which touches heart of every Indian who went #Maharashtra and wanna bring back to it's home Thanks #GoldySir for sharing Taai's recipe

[@bonni_the_wondering_soul]

Sweet and sour chatney journey on Sunday. Awesome sir. You made Sunday special with stories and chutnies. Thank you Sir 🙏❤️

[@IngeeEng]

Milagai podi mixed with sesame oil goes well with idli , dosa and adai..When coconut is included in this mixture it becomes thenga (coconut) podi which can be had with rice when there is nothing at home..Thenga podi is basically an emergency food that is kept ready in all south indian households...As for milagai podi , it's a staple for all southies...Loved the way you prepare everything with love and care .... Thanks chef..

[@sheelaramnarain5855]

Hi Ranveer , I love to try different cuisines , Nice to see Molagapudi come on charts

[@anupamajagadish233]

Tx for introducing Lalitha. Thecha n podi. easy time saving n tasty 😋😋

[@ramajoshi8485]

Thecha when i made this thecha my mother ask me about this recipe a lady who has made techa for many she asked me and i was really shocked ...so thank u sir verry much😄 for sharing this recipe

[@sandhyaharish2405]

और एक बार जीत लिया आपने रणवीर सर.. माझ्या महाराष्ट्राची एक पारंपारिक आणि झणझणीत RECIPE ची ओळख संपूर्ण देशाला करून दिल्याबद्दल धन्यवाद..

[@suvarnaeera]

You are simply loving and humble. Inspired me to make it. Take care

[@jyotigulati1562]

Another excellent recipes 😋 Thecha ,hari mirch ,lasun sounds good always 👌👌 Gratitude 🙏 Only you can do this ,love the story behind every dish absolutely amazing sir 😊❤️ Waheguru Ji blessings sir 🙌😇❤️

[@vanshikajoshi7587]

Your voice is so soothing . It instantly calms me down and make me fall more into that recipe. Love from rajasthan : )

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@riteshrao5774]

Thanks for sharing these recipes, you are one of the best chef in narrating stories for each recipes, thank you.

[@akshataagarkar2462]

Love your every videos ♥️♥️♥️ I Love to learn all the wonderful recipes from you whichever you put on ur channel as well as your conversation I love to listen the most ❤️❤️❤️very soothing!!

[@manasiamkar4858]

Both Maharashtrian & South are my favourites...!!! And Thecchaa is Love 💕 Thank You Chef ! Itni duuuur ghar se... yaad aa gayi ... !! 💕

[@diptarkamukhopadhyay7820]

You really touched many hearts in one go ! Awesome choice of recipes. Truly appreciate this. You can also think of making Goda masala and Kanda lehsun masala .... someday. These are masalas that are stuck within the geographical boundaries of Maharashtra but deserve worldwide recognition.....miles and miles away

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@padmavatin2587]

Yes...u r right

[@ranju1212]

Lovely

[@anjubisht1329]

Namaste sir 🙏 bahut hi achhi or tasty tasty recipe h thankyou so much for recipe ❤️💕

[@chhaviawasthi9064]

New dish for me ..it is really awesome ...I'll make it surely ..tysm sir 🙏🏻🙏🏻🙏🏻lots of love ❤️❤️❤️

[@umeshwarinair9509]

Wow!! Both are my favourites... Molagapodi we always make and we add little tamarind roasted in little gingerly oil and also little jaggery to add that tangy taste. Hing is one of the most important thing which we add to give it a different taste. I just apply butter on the bread and sprinkle some molagapodi on top of it and relish when there is nothing to hv with the bread. And as you said sir... With hot rice and gingerly oil the mulagapodi takes you to another world. Thanks fr sharing this. I will surely try out the green chilly techa👍🙏. God bless you 🙏 🙏

[@aradhnatyagi4833]

Genuinely an Indian chef, who not only cooks but educates us regarding the history of the dish❤

[@nishavarghese9559]

My favorite chef❤️❤️❤️Awesome cooking. Nice recipes😍😍God bless you 🙋‍♀️

[@anitadhiman2395]

Chef ranveer sir aapne dono hi sachmuch bahut delicious chutney ki recipe banayi. Thank you so much for sharing this recipe sir.

[@swethachakravarthy8710]

This is amazing! Btw in Tamil nadu we use sesame oil mostly and rarely coconut oil only for avial, arisi upma etc. using sesame oil will raise the aroma!

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 Kidny Stone or gallbladder stone ceare with home Remedy

[@DrBrunoRecipes]

Excellent recipes 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@twinklekacholia7120]

Just love the way you explain your recipe with story

[@nishajadhav5496]

Same here Ranveer ,my the best Thecha exp n story is frm Kolhapur ,its a beautiful memory Thecha with Jowar roti n curds relishing it under the trees in a farm

[@DhammaDeepam]

Dada Much love from Maharastra😊❤ खुपच छान वाटलं तुम्हाला ठेचा बनवताना बघून😊

[@MykitchenHindi]

Yes u r right.... greetings from India 🙂

[@deeptigujral1696]

Thank u Chef... Amazing Thecha recipe. I loved Thecha... Can u pls share the recipe of Thalipeeth,... I love to learn that... Pls show 🙏🏻🙏🏻🙂🙂

[@amritanshupandey2578]

I lived in Bangalore for 2.5 years it's there I discovered the Gun Powder, sach main sir ji it's the best, bahut baar isi cheez ke liye I was happy when I was away from home. Aur wahan ki sabjiyo ki chutni bhi achi hoti hain jaise Tori ki chutni aur bahut hain, I love south for the nattu Kodi, pepper chicken, aur sabse jada the chutney's.

[@parag357]

Very nice recipe, love these traditional recipes

[@asthaduhan4262]

Hello Chef!!! We are a Haryanvi family and this thecha recipe is used to be made in our family from generation to generation on daily basis. We can miss sabji in our meal but can't miss this one!

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@krishnavenivankadari2272]

Chef... I turn the leftover idlis to snack by cutting them into cubes and fry them in ghee and then add mulagapodi and mix well. Yummy.

[@HeuristicResearcher]

me too ❤️ and I saute some onions as well ........ simply super.

[@anujasharma4711]

Thank you so much chef Ranveer last time i requested for idli dosai podi recipe and today you have uploaded its recipe loads of love ❤❤

[@vandanamittal3129]

. What a superb presentation. I mean the way you did it was very tempting.

[@pankjain25]

How do you speak while cooking? I get lots of water in my mouth while seeing all these spicy chutneys. 🤤🤤🤤🤤

[@velsinarodrigues6171]

I was waiting for this recipe. Bored of eating the packet one. 😔 Thank you so much Chef Ranveer Brar. ❤️

[@meghna7863]

I was craving some Butter idli and Mulgapodi. This just made my day.. gonna try it for sure. Thanks Ranveer :)

[@safiyasiddiqui5217]

Dono hi aikdam badhiya.. thanks

[@mlalita9024]

Sir, I like your recipes very much😊😊and they are an instant hit whenever I try your recipe😊😊 I think, it’s just a south thing as I have seen in many videos, the actually pronunciation is “ దోస | Dosa”

[@jyomadan]

Never seen recipes getting made like this, amazing way of doing the things and also giving credit to who deserves it, best wala hai ji , yummy yummy bhi 😊👍

[@MykitchenHindi]

Yes u r right... greetings from India 🙂

[@kakolimitra8686]

Recipes are wonderful and your smile makes it better, always keep that smile

[@vaishalimehta7650]

I really wanted harimirchi thecha recipe nice 👌 chef thank you very much

[@siddheshkatyare9540]

I live in New Zealand and I really miss homemade chutneys, specially thecha, I am Maharashtrian. this recipe took me back in time and reminded me how my mum used to make it ♥️

[@artistryswati]

Im also in nz,missing curry leaves flavours

[@rupasridhar4486]

Hing is a must in milgapodi. Little jaggery will add to the taste

[@ruchamadkar13]

That's a great tip, TX

[@jkz628]

There cannot be mulagapudi without Hing

[@Simba-hn7kh]

Even some roasted curry leaves will give great aroma...

[@narendermakhijani9512]

U all lovely ladies seem to be good cooks and who make delicious food for the family. Enjoy cooking and sharing.

[@niharikashah6535]

Thank you for these flavor bombs. Hope you will show us more of these simple flavorful regional dishes.

[@smitak21]

Appreciate the way you celebrate every food from all over.. You are accomplished yet very grounded

[@DevanshR]

Thank You chef For these Amazing Extras that gives food its Soul. Reallyy thankful❤️

[@MykitchenHindi]

👌 recipe... greetings from India 🙂

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@meenlings2012]

Such a good story teller which connects to the recipies.

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@meenudhiman4545]

It's amazing name bhi 1st time suna sir g Or bnayenge bhi 1st time you are too good 😘😘😘😘

[@chetnabenchawda6402]

आपको खाते हुवे देख कर मेरे मुह मे पानी आ गया 🙃🙃🙃🙃आपकी सब recipe देखती हू...... आपकी पंजाबी समोसा की recipe मेंने बनाई बहुत टेस्टी बनी.... Thank you रणवीर ji 🙏🏻🙏🏻🙏🏻🙏🏻

[@avenumohan7879]

Finally malgapodi by Ranveer, a must eat with idli

[@theaddysudhansu]

I had tried Thicha At my Brother-in-law's House at Mumbai. I loved it 😍. Thank you Ranveer Bhaiya for this wonderful Recipe. 😄😄

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@amitharao3103]

Yummy recipies. This milagai podi, steamed idli peices and ghee is that is required for great tasting Podi idli .... definitely a must try.

[@diptisharma4366]

I love chatni’s and Raita receipes. Thanks so much for sharing this 😍

[@kalaparameswaran238]

Most of us South Indians roast these ingredients without oil and consume the dry powder with til oil or leftover oil in which something has been fried

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@kalaparameswaran238]

@@radharani650 please send me home remedies for coughing and diarrhea....I m a diabetic suffering from TB and has been diagnosed with 3 blockages in my heart....

[@stayupdatedinlife3847]

Ranveer sir aap ne bataya nahi ki master chef me kab aa rehe ho aap. We are missing you to see you as in professional chef from a home chef. Thanks

[@dagmarapulawska6964]

OMG🙏🙏🙏This is art! This is why I am absolutely in love with Bharat cooking tradition …it is a treasure! There is no other country with the dishes nor spices as rich as Bharat . Thank you so much for sharing these authentic recipes 🙏🙏🙏I have learnt so much from you….dhanyavaad ji🙏

[@smokes2go105]

I love milagai podi. Grew up eating that in trichy with dosa,

[@meerakadam3021]

Thecha! 👍 ...everyday affair in all Maharashtrian farmer's family.

[@the_guiding_tutor]

When he said 'choolhe ki aag mei unki hari hari choodiyan thecha koot rahi thi', I felt like I could hear the sound of glass bangles ❤ such sweet speech while making such hot thecha

[@VC_27]

Had heard about it, finally made it today following your recipe. Wow!

[@manyadwivedi8642]

Indian food is incomplete without chutney🥰🥰 thanks for the recipes chef…will surely try

[@deadmeatbones6742]

I am soooo happy that you actually roasted the chillies, cause people just put raw chillies in the thecha and end up hurting their stomachs.

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@adithyasree8226]

Love from kerala 💖 Please add subtitles so that we people also get more benefit out of your videos I made Momo's by watching ur video nd it turned awesome

[@rockybhaikusalaampodu4125]

Love from TamilNadu ^_^

[@MykitchenHindi]

Yes u r right.... greetings from India 🙂

[@pallavi0]

sir aap mere guru hi bn gye h.. whenever I crave something toh mai aapke koi video dekh k bnati hu and it turns out well...aaj I tried your recipe of kanda poha first time bnaya and it was tasty...and mjhe toh poha acha bhi nahi lgta itnaaa pr khud crave krte hue bnaya....thank youu!!!!

[@mohdarfath5482]

Hlo chef ❤️ by ur recipes I have learnt more and more and life becomes very easy thanks for your recipes chef 🥳🥳🥳

[@shashanknayak1392]

Learing at dadar kohinoor HM clg 🍔🍔feels proud having you in my life at very start of my career lav you chef 🇮🇳😇😇😇🙏🙏🙏♥️♥️♥️♥️♥️

[@MykitchenHindi]

Yes u r right.... greetings from India 🙂

[@piyushkadam3615]

Sir I m Marathi nd from Maharashtra nd feeling so proud our thecha recipe cook by u

[@kamaleshbonavate6003]

आपकी हर रेसिपी लाजवाब होती है,और उसके साथ जो जानकारी आप देते हो और भी महत्वपूर्ण होती है. ठेचा तो हर महाराष्ट्रीयन व्यक्ती को पसंद होता है,लेकीन जब आप जैसे ग्रेट शेफ उसे समझाते है तो सोनेपे सुहागा हो जाता है. थँक यु.

[@deyashinipaul7266]

Thank you thank you thank you 🙏🙏🙏 for the beautiful and extremely useful recipes that we can cook with such ease 😀😀😀💞

[@Kiaraajindal]

Chef i love maligapodi and i have made a recipe of my own at home. In addition pls dry roast curry leaves, tamarind, peanuts and add little jaggery while grinding.

[@radharani650]

kzbin.info/www/bejne/qp28aJWoYs5rj80 KidnyStone or gallbladder stone ceare with home Remedy

[@kkkarkhanis1149]

Ranbirjee Aapne batayi hui dono chatniyan tempting hai aur aap idli me upar red.chatni khate time it was mouth watering now I will try red chatni aapki sari recipes mouth watering hoti. hain jis tarahse with smiling face aap video banaten ho that looks amazing aisehi aur recipes with smiling face dikhayen thank you

[@drhemmanthraj2215]

It's just so soul filling to look at a Chef who's rooted to Punjab talking about and making Idli Milagai Podi! Thank you for satisfying the Tamil soul in me, Chef!

[@MykitchenHindi]

Yes u r right... greetings from India 🙂

[@sasmitadas5863]

Thank u share this recipe sir👩‍🍳 lots of love n blessing ❤️❤️❤️❤️

[@qureshishaheen5879]

Mu me paani aagya me zaroor bnaugi thanks brar

[@aravindvissamsetty]

Everything was just perfect for a long time, but what was that atrocity that was done to that poor idly around 14:28? Idly hai, chawal nahi.

[@HeuristicResearcher]

Yaha Dakshin Bharat mein mulagaipodi ko idli ke saath aise bhi khate hai ... He did that in an authentic way ... no wonder he is a celebrity star chef

[@aravindvissamsetty]

@@HeuristicResearcher Me too bro, but this is the first time I'm seeing something like that done to an idly by anyone who's older than 5~6 years. But that is probably because I have seen podi almost always accompanied by sambhar or chutney (or both), which necessitated the structural integrity of the idly.

[@vaibhavsandal9160]

Watching Ranveer is meditation. for some time you jst forget everything

[@sarikakulkarnis]

I love u r way of explaining..day by day m going to be perfect in various dishes 💕 thanks Ranbir

[@mousumisikdar6287]

Awesome recipe.... Love the wonderful story beside the recipe. Lots of love from Kolkata. 💝💝💐💐

[@sukurajTV]

You asked in one video for tips to cut onions without crying… try freezing the onions for 15 minutes before chopping and you will not have tears…the other option my daughter suggests is to wear swimming goggles 😜

[@vidyaprabhu1813]

After I heard about Tai’s description from you, I kept on visualising her, her kitchen, her green bangles and lost track of what you were telling us. 😂 Thanks for the glimpse in the form of a short clip.

[@MykitchenHindi]

Hlo... greetings from India 🙂

[@sonygandhi2558]

l love the way he cook and eat.... i love cooking and trying new recipes

[@nilapatel9313]

Will try for sure. Thanks.

[@abhishekroy999]

You don't see these recipes everywhere

[@MykitchenHindi]

Yes u r right... greetings from India 🙂

[@nrupalrajbhadane3905]

Ranveer aap ye jabardast recipes kha se laate ho !! 😂

[@MykitchenHindi]

Yes u r right... greetings from India 🙂

[@geetagopalan8803]

I really needed this recipe😲🙏 Thankyou so much

[@nasimabegum2770]

Very delicious recipes and excellent presentation. Jitey roho and be blessed