Virtual Ownership Experience: Wolf Convection Steam Oven

[@djlane5213]

What a GREAT session. The instructor is so thorough, articulate, and concise. My new Wolf CSO will be installed soon, and I cannot wait to use it, adapting my former convection cooking skills to both convection-steam and convection-humid modes. Thanks for posting.

[@RothLiving]

Thank You for watching!

[@marklikesfood858]

What about a whole-house water softener system? - is that okay to use? Or is it just as problematic as the whole-house reverse osmosis ?

[@RothLiving]

Hi Mark, As long as the whole home water filtration system leaves even trace amounts of minerals in the water then the Convection steam oven will function normally. Thank you for watching.

[@amynelson4197]

I just purchase my CSO wolf 30 m -ser oven pro. trying to learn how to use it . Can you pls guide me on the how much water to put on the water reservoir ? Where do I request the documents that you are showing on these video . Does wolf have a brochure guide for the screen by screen guide how to operate the oven ? Im in Texas are are all show room do this in person show that I can attend ? Thank you for your help.

[@RothLiving]

Hi Amy, Could you let us know what part of Texas you are in and we can direct you to the closest showroom? Please reach out to [e-mail] and we can help you with your questions.

[@nancykerr962]

The link is not working. Would you be able to add a new one, or send me the documents for the CSOP3050TM/S/T? It was just installed and I'm trying to figure out how to do the initial start up to burn everything off. The instructions provided are not clear. Thanks!

[@RothLiving]

Nancy, Please email [e-mail] for the information you are requesting. Thank You.

[@lorimann1975]

The link is not working. Could you provide the working link so I can get the documents for gourmet settings and rice settings please.

[@RothLiving]

Lori, Please reach out to [e-mail] for the documents. Thank You.