Рет қаралды 149
Extrusion technology for the production of plant-based meat substitutes
Dr.-Ing. Patrick Wittek, Coperion GmbH
Processing of protein in the production of New Food products
Dr.-Ing. Hans-Joachim Jacob, ystral GmbH
New Protein Sources - Insect Processing
Michael Krauss & Dr. Christine Le Roux-Binder, NETZSCH Grinding & Dispersing