Viscosity and overrun of ice cream

[@abtRS6]

Wow che figata! Grande Luca👍🏽

[@StephanKnau]

So a year later: Will you post a video with the results of your tests? How does viscosity of the mix correlate with the overrun? Would also be fine if you just would write up a few lines of text, explaining the correlation between density and overrun

[@smubarak100]

What should be the temperature when you measure the viscosity, and as normal how i can no good gelato from viscosity without machines

[@MADMIKE262]

Bravo Luca

[@mouha8491]

Hey, thank you for the nice video, im courious about how you are measuring the overrun. Hoping to hear from you. Best

[@Gelatoexpert]

Thank you! I’m going to make a video on how to measure overrun very soon!

[@rpgrullz]

Hey Lucca, whats could possibly cause low overrun than anticipated?

[@Gelatoexpert]

Which one of the 7 mixes got the highest overrun? What is your guess?

[@mmarieh2]

the 1st mix

[@plfinearts7395]

So finally WHAT IS THE MEDIUM BASE VISCOSITY ?

[@asifrehman2888]

How much duration of gelato course.u have academy in uae which teach gelation practically

[@Gelatoexpert]

At the moment there are 40+ hours of courses online, you can find all the information here gelato.expert/academy/

[@sulltan2472]

Hello Dear can I ask you some questions