How to make gelato by Italian gelato maker Eddi from Kyoto Caffellatte!

[@deadfuldisco6347]

何が良いって最後のお掃除まで見せてくれることですね✨

[@chamilau1082]

こんなに丁寧に手間をかけて作られているなんてしりませんでした。 カフェラッテのジェラートが美味しいわけですね！ 職人技です！今すぐ食べたくなりました！

[@わおわと]

@@زينبيةوافتخر-ث1ع それな

[@edwinossiel4852]

Jajaja. Que gracioso no entendí que están diciendo :(

[@pechiko_]

@@わおわと わかるのか...w

[@知力25-q9j]

こんなにバター使うと思わなかった 作ってる過程見てるだけで幸せ やっぱお菓子作りの動画は最高だぜ🎵 腹へったぜ🍴😭

[@RBarCar]

An incredible amount of pride went into this. Every detail right down to finishing the gelato. Bravo!!!

[@カノアイコン]

初手から｢ジェラートってそんなジュワジュワするもんだっけ…？(困惑)｣

[@protolight1654]

thanks for showing how long making this would actually take, its pretty cool

[@yamatyankazutyan]

作業一つ一つが丁寧でステキ！

[@大橋-x4m]

ここのお店ホントに美味しいです！ 毎日通いたくなっちゃうから、近くに住んでなくて良かったw

[@フラウドラー]

あの完熟柿、そのまま食べたい それにしてもこんなに手間かかってるんですね これをあんな種類作るのは気が遠くなりそうです

[@ueoi]

見覚えあるロゴだと思ったら 学生の頃通ってたなあ 美味しかったです

[@lillysmith4040]

I'm thankful they include the cleaning photage, I was wondering how they clean the machine

[@user-ht8qe5we5m]

こういうの見るのすごい楽しいー！！

[@オタコン-f6v]

ここのジェラートほんまに美味しい 持ち帰りも出来るからオススメ

[@caffellatte1]

ありがとうございます！

[@Arsespankin]

5:00.. That bowl is hot right?? Am i the only one thinking what his hand is made of??

[@YuzarsifGaming]

Because U r a legend who thinking about his hand

[@paper.froggy]

I wonder too

[@wolfleader2]

Thats literally just the side of the bowl it isnt that hot

[@albaghdadytube]

Was thinking of the same here😊

[@alionacuciuc6607]

Ogata the side i fucking hot

[@ゆきのした-y1b]

柿のアイスってそういえば食べたことないや

[@Nikhil_M_]

??

[@こすも-u6c]

みなさん勘違いしてらっしゃいますが、バターはジェラートそのものではなく塩キャラメル作りに使っていますね！

[@おさかなさん-x1q]

そうだったんですね！

[@あかまかみだー]

こういうの見てお菓子作りしようとするけど材料が高いよね（） 特にバターとか生クリームとか

[@user-kb1uo3ch6y]

こんなに細かい過程があるなんて知らなかった！たべたい

[@かなやあたま-u5i]

なるほど。溶かしながら混ぜてんのか。なんでこの人はかりの上で混ぜてんだろって思ってたわ

[@しぶいまるたくお-q9r]

すっごい同じこと考えてた

[@雪村ミラクル-s4o]

かなやあたま おなじく

[@FMJ556]

문씁뜽잉쥥 긍깁 핟당

[@miguelyt7474]

@@しぶいまるたくお-q9r wtf

[@mirijanamartinovic1587]

@@雪村ミラクル-s4o bbvvvvv

[@brendanr.5903]

Welcome back guys to random shit you watch at 3am

[@あい-d3w9q]

柿のアイス🍨！見てたら食べたくなりました(^_^)

[@lizzfrmhon]

Anyone else wish he had scraped the side of the bowl while cooking the caramel?

[@susanjaeger5645]

It was making me nuts the whole time!

[@jacksonkan2546]

Japanese like to make the things in their way. 🤣🤣 Anyway, Japan gelato is not the leader

[@adavis1129]

@@jacksonkan2546 This guy is Italian. Even says it in the video and the title, he just makes it in Kyoto...

[@勉強の神様]

いろんな国の方のコメントがあって楽しい🤭

[@dongjewoo9638]

There are people from all around the world in the comments 😅

[@lwgg]

To the gelato maker Eddi, your gelato is very appealing and appetizing, do not give any attention to those snobish ppl who tried to bring your craft down without even tried it once. It's a good video to watch/hear when you are doing your chores.

[@MF-xt6lr]

なんで量りに載せて混ぜるんだろーと思ってて、溶けてきてビビったけど 電磁調理器か！！

[@lealruiz5145]

www私も

[@fratsol7505]

草www.

[@勉強の神様]

How delicious these are ! 美味しソーーーーー

[@susanjaeger5645]

Boy you sure don't see a lot of persimmons any more being used for a flavor, And fresh too. Excellent!

[@susanjaeger5645]

Oh wow I had no idea what went into gelato. It's beautiful.

[@sj460162]

Recipe please. A recipe for Fior de latte would be good

[@MsSteelphoenix]

Persimmon sorbet sounds amazing!

[@mimm5762]

へんにBGMついてなくて観やすい😊

[@edriabde8969]

و

[@김별술]

진짜 정성가득에다가 청소까지 ㄷㄷ 먹고싶게 생겼더 젤라토... 그런김에 파리에서 열리는 대회에 참가해 그대회에서 젤라토로 대회를 나간 딸기팀(꿈빛파티시엘)를 보고와야징

[@김아무개-s6r]

ㅋㅋㅋㅋㅋ 벛꽃 젤라토가 생각나네요 ㅋㅋㅋㅋ

[@닉.네임-i7i]

아ㅋㅋ나만 이 생각한게 아니였어ㅋㅋㅋㄱ

[@fratsol7505]

何言ってるか分かんない٩( 'ω' )و

[@Lafamilledesfourmis]

im gonna sound like a sociopath but i love watching things melt

[@DanielLopez-ob9jz]

That doesnt make any sense. If you had a specific love of certain things melting like let's say a humans melting or living things, but just anything melting, that can mean a ton of things. It can mean you dont like to watch certain things melting.

[@cauxzieruffhausen9547]

How much more interesting this would be if we knew what we were seeing.

[@animalmotherdk2649]

This is for all the ASMR soyboys and feminazis to chill too after their white male bashing. ASMR does nothing and is actually bad for you. Since when in nature do you hear crunching noises SO CLOSE TO YOUR EAR. You dont and this is proven to damage hearing.

[@purvdragon-sensei]

-DT- ANIMAL MOTHER DK NO BRO TINNITUS IS A MYTH ITS OK FOR YOU 👌 👍

[@kylinestertnuz2725]

ANIMAL MOTHER DK sources ?

[@heyitsAxone]

@@animalmotherdk2649 lol k sweetheart

[@diab0und]

@@animalmotherdk2649 i didn't expect to see this kind of comment here, I'm dying. How did you even end up here??

[@Webi12]

That's Quality

[@user-kapinobara]

西院か 暖かくなったらいってみまーす！

[@手のひら]

ここはほんまに美味しい！

[@gluglyglugla9110]

Seu cu kkkkkkkkkkkkkkkkk

[@ぴよ-b1w]

こんなに熟して甘そうな柿見たことない！

[@nctizsmnogi6960]

柿の果肉とるやつ見てて気持ちいい笑 あの工程だけ担当したい

[@抹茶-d3e]

私はジェラートとる所だけ担当させて頂く(*´∀｀)

[@fratsol7505]

じぁ出来上がったジェラートを綺麗に押していくところを担当します٩( 'ω' )و

[@とらーた]

ショーケースに入れる時のウネウネした模様ってわざわざ作ってたんだ！ ああいう模様で機械から出てくると思ってた

[@fujishin6281]

ここむちゃくちゃ美味しいですよ

[@user-vw4yb4oh3o]

Shindo Fujiko 行ったんですか！？羨ましい限りです😭

[@水晶瑠奈]

バターがあの速度で溶けるボールを…素手…？！すご…:(；ﾞﾟ'ωﾟ'):

[@msstbug]

there is a heat machine below.

[@broalaa3435]

مزبوط

[@Ayanyossu]

IHって知らないの？www原始人ですか？www

[@gg-oz9qn]

yabe A IH知らん人もいるだろwww原始人ですか？www

[@べいくどちぃずけぃき-m9o]

yabe A IHは電気を熱に変えてるってことも知らないの？令和のクソガキですか？

[@jacksonkan]

開始煮焦糖，可以少些攪拌 很喜歡清潔🧽那部分👍🏻👍🏻

[@るくすいももち]

あのバターの量、、🧈 そりゃおいしいわけだ笑笑

[@팔라-q7l]

와 진짜 맛있겠다... 청소에 한번 더 감탄

[@NEMO-NEMO]

I’ve never seen gelato scooped like regular ice cream. It seems more practical with the scoop but it takes away from the cone affect of scraping the gelato onto the cone and also letting the different flavors mush into one another. Still good though specially the flavors.

[@gok7656]

こんなに手間がかかっっていたとは知りませんでした👍👍👍

[@誰かの下僕]

最初の工程終了の液体になったとき　え？！ってなった(笑)

[@yooooooooo3]

わかるww

[@世界の北野公式]

他のコメで見たけど電磁調理器？らしいよ　よくわからないから調べてみて！

[@unknownperson4487]

17:39 haha i was wondering about how he's clean the machine

[@jacksonkan2546]

🤣🤣 use detergent and a cannot be weaker water hose 🤣🤣

[@jeanneanne458]

That is so amazing! I want to like be there and make it

[@山本博雅]

丹念に手間暇かける事 素材を妥協せず 良いものをふんだんに使用して 本当に美味しいジェラートを作り上げる事 それら工程の一つひとつが美しく 綺麗な物語の結晶 イントロのbeatすら煩い。 本編の最初から最後までずっと見入るくらい綺麗で眩い

[@TESTTESTTEST]

柿のとろとろ具合たまらん

[@レアメタル-y6z]

こんなに手間がかかってるのか！

[@fahadcccps]

how professional Watermelon Gelato is made?

[@EduardoValenti]

How that guy hold that hot bowl full of caramelized sugar??? How he didn't burn his hands

[@junielmacalipay4853]

Right?

[@booknerd234]

Witchcraft?!?!!

[@yuyangzhilian9yu760]

Amazing！

[@kboyadams]

美味しそうな牛乳やな こんなパック見たことないぞ

[@mike_v02]

Day ??? in quarantine, i don't know what i'm watching anymore.

[@MyMusic-tc2xs]

This looks so gooddddd😫😫

[@Ratrix]

This channel is AMAZING! Why so little subscribers!?

[@YuzarsifGaming]

Kindly mention the ingredients because way of your cooking is so Good

[@TO_yuyuchan]

ここの近くに外大があって、イタ語の生徒はイタリア語で注文しなければならないジンクスがあったの思い出しました😂 店主さんも気さくな方でいいお店です

[@드키무티]

그냥 막 넣는 게 아니구나! 그런데 젤라또도 아이스크림이라서 그런 지 설탕이랑 버터 양이 어마어마하네! 소프트 아이스크림 만드는 것도 해주면 좋겠네요~

[@war2030]

Bravo italian gelato

[@ヴォルシセブ]

動画始まってしばらく アレ？ジェラート作ってるんだよね？ってなってた ジェラートすげえ

[@brianindra1350]

美味しそう

[@michelerodrigues1986]

Não sei como vim para aqui , mas me deu vontade de tomar sorvete 😋😋😋

[@FLAtiringa]

Ta aqui o comentário br que você estava procurando. Ps. Quanta manteiga 😁

[@chefalbino]

this is better than italian gelato!

[@ちょこまか太郎]

家近いし行ってみよ

[@rpalmerrp21]

Thought I was gonna hear an Italian guy named Eddi talkin bout makin gelato aye

[@gelato--8065]

急におすすめに出てきた

[@rogerlongfellow205]

Maybe we’ll see a vid about okonomiyaki being made in Naples. That would be fair.

[@UhOhUmm]

I don't think it would be since Italians don't have such a fascination about okonomiyaki as Japanese people do for gelato. Gelato is really popular in Japan.

[@そうた-e7c]

最初の液体、カロリー爆弾もいいとこだな

[@蟹-e4y]

え？？これって柿だよね？？こんなに美味しそうなやつだっけ…

[@titin2852]

あおた 完熟してるね

[@cheezeguyLOZ]

The persimmon dessert is technically a sherbet, but we got to see both gelato and sherbet get made, so I'm happy.

[@EGGROLL223]

한글댓글 찾으려고 내리는 사람 있음?ㅋㅋㅋㅋ 본인

[@정인유]

ㄹㅇㅋㅋㅋ

[@또라이9마리]

애니프사 닉값 씹오지게하네

[@wwmw3744]

한국인사람 손 한국사람보게 좋아요점

[@ttore_daily_life]

오

[@PARKTAEJOONMANGA]

ㅅㅅ

[@김두인-b9i]

알수없는 알고리즘이 나를 이곳에 불렀다

[@balahatun]

this channel is the answer to ametani kantarou's prayers

[@言語聴覚士-n9j]

思ってたよりも本場だった

[@Sky-pk4bx]

無茶苦茶近いやんけ行くしかない

[@オピ子]

俺ん家もジェラート作ってたけど機械とか一緒で思い出しながら見れて楽しかった。あとすごい美味しそう

[@副島武-j5y]

バターが綺麗に等間隔で切られてる…！？

[@akaidensya2000]

西院にあるやつだ！大学生の時に行きました

[@billyc.3539]

Bravo!!! Complimenti...

[@ioanna-elizabettapapamicha8604]

-Excelente😋! -Superior😍! -Extraordinario😚!..

[@yasmeenalkilany9915]

صلو على الحبيب المصطفى صلى الله عليه و سلم💛🌻

[@unknownperson4487]

اللهم صلِ على محمد وآل محمد💗

[@vocaloid1122]

アイス食いたくなってきた

[@chenhang8701]

I love persimmon

[@lorenadediaz1419]

Se ve delicioso lo malo que no aparecen las cantidades ni los nombres de los ingredientes.

[@a.s_d]

Думала, что будут реальные рецепты, а не АСМР

[@장우영-b5h]

감으로 만드는 젤라또는 처음보는거같아요

[@みぃみ-x2g]

はかりの既視感すげぇなって思ってたらサーティワンでも同じはかり使ってたわ(？)

[@Ken-vl4wk]

If you order today you might be able to get it in 2023.

[@Aagata4071]

😂🤣😂👍

[@alexanderfelix9885]

Was that a lemon caramel that they made into a gelato?

[@ahra-yl2jf]

最初の真っ白な粉が黄色く変わるのはなんでですか？

[@littleminion5587]

Quarentena dia 9999999 e eu no youtube:

[@ridatj7723]

Amaazing