ಅಭಿನಂದನೆಗಳು ವಿಷ್ಣು ಅವರೇ ತುಂಬಾ ಸಂತೋಷವಾಗುತ್ತಿದೆ. ನಿಮ್ಮ ಬಹಳಷ್ಟು ತಿನಿಸುಗಳನ್ನು ನಾನು ಮಾಡಿದ್ದೇನೆ. . ಇದೇ ತರಹ ನಮ್ಮೆಲ್ಲರಿಗೂ ನೀವು ಸಾಂಪ್ರದಾಯಕ ಅಡುಗೆಗಳು ತೋರಿಸಿ ಕೊಡುವ ಮಾರ್ಗದರ್ಶಕರಾಗಿರಿ🙏 ಧನ್ಯವಾದಗಳು.
@lathap55923 жыл бұрын
Vishnu kichen thanks Sir for satyanarayan prasda
@rekharaghunathm.r78922 жыл бұрын
ನಮಸ್ಕಾರ ಸರ್... ನೀವು ಹೇಳಿದ ಹಾಗೆ ಅಳತೆ ಪ್ರಕಾರ ಮಾಡಿದೆ... ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು... 🤝🤝
@poornimamohan38763 жыл бұрын
Wow wow wow wow wow Super 👏👍👌 Om Sri laxmi Srinivasaya namaha 🙏🏼
Sir, this is the best Prasadam ever in the entire KZbin world. Made this today for Sathyanaraya pooje and it tastes just like the one that the priest makes at the temple.
@bhanusampath4543 Жыл бұрын
Thank you so much sir.. ತುಂಬ ಚೆನ್ನಾಗಿ ಆಯ್ತು.
@deekshab87473 жыл бұрын
Its my fev...sannavariddaga prasadakkage sathyanarayana pooje ge hogthidde...anyway thanks for sharing ths recipe... But adu pooje le thindrene taste....
@harineehansa80343 жыл бұрын
Hello its my favourite also
@vinmi3183 жыл бұрын
Gasagase payasa and ambode . Ambode super . Ivagina maadi enjoy maadtaa idini. Dhanyavadagalu
@srinivaspatwari62208 ай бұрын
ಸಪಾದ ಭಕ್ಷ್ಯದ ವಿವರಣೆಯನ್ನ ಮನ ಮುಟಟುವಂತೆ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕಾಗಿ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು ಹಾಗೂ ಸಾಷ್ಟಾಂಗ ನಮಸ್ಕಾರಗಳು.🎉🎉🎉🎉🎉
@manjulan7643 ай бұрын
ಸಪಾದ ಭಕ್ಷ ಬಹಳ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದಿರಿ ಧನ್ಯವಾದಗಳು 🙏
@geetharaghavendrarao17423 жыл бұрын
it's my favrit Very Very Super thank you Very much for the demonstration
I have seen so many sajjige recipes but all those methods fail. This is the actual method of doing sajjige, rave & banana should boil in ghee, that's wen we get that authentic taste😋. Thank u so much
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವೆಲ್ಲರೂ ಸತ್ಯನಾರಾಯಣ ಸ್ವಾಮಿಯ ಕೃಪೆಗೆ ಪಾತ್ರರಾಗೋಣ.
@RaviPrakash-fd3cp3 жыл бұрын
Thumba sogasagide... Swamy ashirvada thammamele sada irali... Dhanyavadagalu
@VishnusKitchen3 жыл бұрын
ಎಲ್ಲರ ಮೇಲೆ ಇರಲಿ ಜಗತ್ತು ಮೊದಲಿನಂತಾದರೆ ಸಾಕು
@shreyasnagbommakanti19793 жыл бұрын
ಶುಭಾಶಯಗಳು. ನಿಮ್ಮ ಚಾನಲ್ ಇನ್ನಷ್ಟು ಅಭಿವೃದ್ಧಿಯಾಗಲೆಂದು ಆಶಿಸುತ್ತೇನೆ. ನಿಮ್ಮ ರೆಸಿಪಿಗಳು ಬಹಳ ಚನ್ನಾಗಿರುತ್ತದೆ ಹಾಗೂ ಪ್ರಮಾಣಬದ್ದವಾಗಿರುತ್ತದೆ. ಮುಂಬರುವ ರೆಸಿಪಿಗಳಿಗಾಗಿ ಕಾಯುತ್ತಿರುವೆ.
@saraswathisimha59523 жыл бұрын
Congratulations 👍👍🙏 Satyanarayana prasad 🙏 😋😋
@gayathri175910 ай бұрын
👌🏻👌🏻👌🏻👌🏻
@umadevi11863 жыл бұрын
I wish u reach one million subscribers very soon
@anjaniponnaluri53772 жыл бұрын
Nice preparation of Satyanarayana prasadam vishnuji with suji rava,milk,cashew,sugar,raisens and ghee,healthy sweet.
@shivtubeful3 жыл бұрын
ನಮಸ್ತೆ ವಿಷ್ಣು ಅವರೇ , ಅಭಿನಂದನೆಗಳು ., ಸ್ವಾಮಿಯ ಪ್ರಸಾದ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಧನ್ಯವಾದಗಳು 🙏🙏
@shashirekha91743 жыл бұрын
Congratulations sir thanks for ur videos
@hemalathag98063 жыл бұрын
Tq Sar, And Congratulations, Anna Nevu Kalici kuduva Aduge galannu Nanu Maneyalli madutene, Super And good and Healthy, Ones more Tq and Congratulations
@navyapramod56123 жыл бұрын
Perfect recipe and came out really well. Thank you.
@indumathi94863 жыл бұрын
ತುಂಬಾ ಚನ್ನಾಗಿ ತಿಳಿಸಿ ಕೊಡ್ತೀರಾ.... ಸ್ವಲ್ಪ rescipes ಟ್ರೈ ಮಾಡಿದೀನಿ... ಚನ್ನಾಗಿ ಬಂತೂ.... ಕಂಗ್ರಾಟ್ಸ್ ಸರ್...
@VishnusKitchen3 жыл бұрын
ಧನ್ಯವಾದಗಳು !
@jayashankarkr47383 жыл бұрын
Superb gurugale
@m.s.nayana28703 жыл бұрын
Congratulations sir.. I like all recipes.. All the best sis.. Stay safe and healthy
@yeshodasrinivasa94 Жыл бұрын
Hearty congratulations sir, may God bless you thank you for recipe sathyanarayana Swami prasada 👍🙏🙏🙏
@srilakshmi87803 жыл бұрын
Thumba chanaag maadthira Ella recipes nu congratulations innu thumba famous aagthira sir🙏
@rnataraju30663 жыл бұрын
ಅಭಿನಂದನೆಗಳು ಸರ್ 100000ಗಡಿ ದಾಟಿರುವುದಕ್ಕೆ ಇನ್ನೂ ಹೆಚ್ಚು ಸಾಧನೆ ನಿಮ್ಮದಾಗಲಿ
@VishnusKitchen3 жыл бұрын
ಧನ್ಯವಾದಗಳು !
@manjulamk6865 Жыл бұрын
Morning nivu madida Sawmy Prasada madi torisiduu nanu noddidu namma jeevana sarthaka enudu tilidu kondiddene &ee prasda maduva metod nannge bekagitu, Thank you so much sir 🙏
@yashaswinim16102 жыл бұрын
Idhu bekittu. Naanu kaliyabekittu. Thanks 😊.
@bhavanijaganath17933 жыл бұрын
Thank you sir, I tried this recipe and came our really well.
@gauritulpule96903 жыл бұрын
Congratulations Sir. I really like all your recipes. I have tried many of them. Thank you sir.
@bindubasavaraju81653 жыл бұрын
Same here...from UK Tried most of them...My family loved the recipes...Congratulations 💐🎊🎉💐🎊🎉
@poornashreecm31443 жыл бұрын
Same from my side also..tried many receipes
@kavithahari81383 жыл бұрын
Thumba Santosha Sir , Congratulations nimge🌹🌹heege beliyali nimma channel , most deserving Sir , keep up your good work. 🙏
@VishnusKitchen3 жыл бұрын
thank you
@Yogaforlife33 жыл бұрын
Fantastic recipe, I tried at home. It came out really well. It was so easy and taste was ultimate. Thanks for sharing such a wonderful recipe.
@jayanthims35982 жыл бұрын
Congratulations vishnu Well demonstrated
@balakrishnanmenon41822 жыл бұрын
Very very nice receipe thnx
@vijay8473 жыл бұрын
Wwwww adbutha recipi sir🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
@harsharocky56573 жыл бұрын
Thank u for sharing the tasty n favourite recipe... Looks yummy 😋😋
@rajuprema5679 Жыл бұрын
ನೀವು ಮಾಡುವ ಅಡುಗೆ ಗಳು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ
@maanyaart80323 жыл бұрын
Congrats for the success of 1 lakh subscribers. This year is the birth centenary of ragi lakshmaniah a highly dedicated agricultural scientist whose meticulous research lead to the discovery of many breeds of ragi which we are fortunate to eat. As you know ragi mudde is highly nutritious and healthy. But many outsiders in karnataka do not know how to prepare mudde although they like it. Watching various other food channels they spoil the recepie. On behalf of all those health conscious people and also as a respect to ragi Santa lakdhmaniah I request you to upload a video on preparing ragi mudde.
ಅಭಿನಂದನೆಗಳು..... ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆ ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತೆ.
@umasatish46763 жыл бұрын
Congratulations for your success Sir, nimma tumba recipes try maadi enjoy Madidvi.... Nimma success halavu lakshagalagali endu haraisutheve.... Dhanyavaadagalu
@VishnusKitchen3 жыл бұрын
thank you for your support !
@preethum173 жыл бұрын
Thanks for all the lovely recipes Sir. God bless you.
@anushas3893 жыл бұрын
All recipes are very good and easy to understand. Your method of simple straight forward explanation makes me try even Complicated traditional recipes which I usually never attempt
@VishnusKitchen3 жыл бұрын
thank you for your support !
@sandhyak79843 жыл бұрын
Very well explained & demonstrated. Thank you very much.
@tripthiphadake80523 жыл бұрын
Congratulations anna. Anna nanna favourite prasada
@appuraj59202 жыл бұрын
Thank you sir chennagi helikotri
@kamalaraj32102 жыл бұрын
Sir thank for this recipe I prepared this it's very tasty 🙏🙏
@durgadjyothi38793 жыл бұрын
Sooper gurugale🙏
@shashikirans29713 жыл бұрын
ವಿಷ್ಣು ಸರ್ ನೀವು ಯಾವುದೇ ಅಡಿಗೆ ಮಾಡುದ್ರು ಪಕ್ಕಾ ಆ ರೆಸಿಪಿ ಹೇಗಿದ್ಯೋ ಹಾಗೇ ಮಾಡ್ತೀರ. ಬೇರೆಯವರ ತರ ಒಂದ್ ಹೇಳಿ ಇನ್ನೊಂದು ಮಾಡಲ್ಲ. ನನಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ನೀವು ಅಡುಗೆ ಮಾಡೋ ಶೈಲಿ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ 🙏💐
Many congratulations Sir.. We love your patience while cooking.. we love your neat explainations.. keep growing Sir...👍
@VishnusKitchen3 жыл бұрын
thank you !
@tv9krishna7433 жыл бұрын
Vishnu sir Cooking is very beautiful sir🙏🙏🙏🙏🙏
@lathac60923 жыл бұрын
ಅಭಿನಂದನೆಗಳು ಸೂಪರ್
@padmanagaraj83029 ай бұрын
ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡಿಗೆಗಳು ಚನ್ನಾಗಿರುತ್ತವೆ
@pavitraburlikannadadubsmas29313 жыл бұрын
Thank you for sharing vedio sir
@vijayalakshmivg10703 жыл бұрын
Congratulations explanation is very nice 🙏🙏🙏
@kanageshmeenakshi52093 жыл бұрын
Congratulations sirji
@rmanjeshamanjeshraj26302 жыл бұрын
Dhanyavadagalu
@rams5474 Жыл бұрын
Namaskara, really excellent preparation. By your method it is more convenient to mix sugar easily as chances of lump is less due to other ingredients with the Rava already mixed and cooked. Thanks for show the preparation.
Hearty congratulations on your 100 k celebration. Nice preparation.
@nandhanpranesh15483 жыл бұрын
Sir super ❤️
@sujathamanjunath66543 жыл бұрын
Awesome and delicious recipe sir thanks for sharing 🙏🏻
@kumblenagesh3 жыл бұрын
Heartiest congratulations Sir. May the subscribers base grow further
@miredmi52123 жыл бұрын
Congratulations for 100k.and super recipe
@aparnas2212 Жыл бұрын
Many congratulations sir
@sunilsunilkumar.g.n24383 жыл бұрын
Congrats sir for 100k subscriber
@shobashoba18763 жыл бұрын
ಆಹಾ !!! ಅದ್ಭುತ ಪ್ರಸಾದ 🙏🙏 congratulations for your progress, 💐💐
@anuradhav23373 жыл бұрын
Superb sir
@manjuladevidevi10713 жыл бұрын
Congrats vishnu kitchen sir
@deepakyoganand18483 жыл бұрын
ಅಭಿನಂದನೆಗಳು sir, ನಿಮ್ಮ subscribers ಸಂಖ್ಯೆ ಇನ್ನು ಹೆಚ್ಚಾಗಲಿ ಎಂದು ಪ್ರಾರ್ಥಿಸುತ್ತೇನೆ, ಇನ್ನು ಅತಿ ಹೆಚ್ಚಿನ ರುಚಿ ರುಚಿಯಾದ ಅಡುಗೆ video ಬಿಡುಗಡೆ ಮಾಡಿ, ಗುಲಾಬ್ ಜಾಮೂನ್ recipe ತುಂಬಾ ಚನಾಗಿತ್ತು, ಧನ್ಯವಾದಗಳು..🙏
@anupamak39713 жыл бұрын
Congratulations sir, tumba chenagi thoristhira. Measurements helikadthira. Thank you so much. 🙏🏻🙏🏻
@padmakankonkar79323 жыл бұрын
Congratulations sir....
@shashidhar4312 Жыл бұрын
Excellent recipe. I tried today and it came out very well. I used less sugar. Error proof if you follow the proportions. Thank you sir for posting.
@anuradha47803 жыл бұрын
Tq... Sir 🙏
@vijayakumar-bd1ki3 жыл бұрын
Nimagu, nimma thandakke Abhinandanegalu.
@TS-yy6jb3 жыл бұрын
Congratulations
@iligerskitchen92983 жыл бұрын
Congratulations on 100k I hope to reach at least 1k..