20. Imagine eating in Sayalonga, Algarrobo and Torrox.

Imagine a paradise that rises between sea and mountain. Filling your stomach with the sweet taste of loquats or some cakes with their own name. Getting to know villages filled with Arab architecture, Roman remains, and watchtowers on the coast. In this chapter, Miguel Herrera, our chef, will be accompanied by an expert to get up close with the art of making "espetos" (grilled sardines on skewers).
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