Visiting local tapas bar in Barcelona

[@l.m.2068]

This is for sharing with family on christmas, it's the typical christmas sweet of spain, also with the "Polvorones". and normally you just take with the hand little pieces of the cut you've made, jajajaja. i¡There are different types of turrón, but the originals and the most ancients are 4 types (including that one). The main ingredient almost always is almond. That one is made of burnt yolk, is not creame brulé; here we have differents sweets made from yolk, but it's not creame brulé (it's a different thing from France, similar but not the same, but people only knows the creame burlé .😭😭😭😭). We never eat turrón the rest of the year but now there are Vicens shops everywhere for tourists, to expand the turrón over the world. It's a good brand. Totally recommended

[@TheMachaodragon7]

@@l.m.2068 thank you for the info! It was a little hard to understand what exactly was inside the turron. But they labeled it as creme brulee. So thanks for letting me know how it is made! Also agree, definitely something worth eating and trying :)

[@beans3069]

Another great vid!

[@TheMachaodragon7]

@@beans3069 thank you!

[@gorgeous0309]

Love Sundae😆

[@TheMachaodragon7]

@@gorgeous0309 sundae is just so so for me lol, glad you love it!

[@chaedidi1]

치즈순대? 😂😂😂

[@TheMachaodragon7]

@@chaedidi1 네~~근대 맜있어요