Visiting SYDNEY'S Little Portugal: Portuguese Food, Pastel de Nata & More! | Petersham Food Vlog

[@JaniceFung]

also - a realisation as I was editing this video - I will come up with another compliment for desserts, that doesn't involve me saying "not too sweet" lol

[@Carolfelipe1213]

Gambas ajillio I think.. Garlic, lemon, parsley, maybe lemon rind…

[@andreacatzel8259]

I’m exactly the same. Don’t like sweets that are too sweet. Btw, Belem is pronounced with the accent on the second vowel. Go to Lisbon and visit Belem to see where they come from! So fabulous! And they are not too sweet, unlike many others.

[@amelial3517]

Hope you are ok, Janice!

[@Dinki-Di]

I’m so happy that you finally got to try the food of Little Portugal! Interesting to see some modern twists on traditional Portuguese food too.

[@JaniceFung]

was soo good! lmk if you have recs on where ei should go next :)

[@richardbarba2736]

Oh man can't wait to watch this Portugal vlog!

[@JaniceFung]

🙏🏻☺️

[@helenmak5542]

Thank you, Janice, for introducing us to all the Portuguese culinary delights. All the savoury food and sweets looked so delicious! Hope I will have a chance to try all your recommendations when I visit Sydney. Keep up your vlogging. I love watching your videos 🎉

[@makiliv]

Love that you asked how to eat the bacalao dish and as someone who grew up in Japan, "not too sweet" is the highest of compliments for desserts!

[@JaniceFung]

haha I wasn't sure if I needed to eat it with bread or something. you know how at Chinese restaurant those dishes are typically shared and eaten with rice? I feel like the dish 100% needs to be shared and be eaten with some sort of carb 😅

[@captainorsum2352]

So good that you are posting again ❤

[@JaniceFung]

🙏🏻🙏🏻🙏🏻

[@shermanator87]

One of the things i grew up eating for breakfast once or twice a week as an Australian was also tinned sardines in tomato sauce on toast. I loved it when I was young, then when I reached abour ten and realised what the spinal bones where I was put off for ages. Nowadays as a 30 somthing though i've gotten right back into them, the taste and nostalgia is amazing, and the fact I'm eating the spine of a fish just doesn't worry me anymore.

[@levenscott645]

Great introduction to Sydney's Little Portugal. Eaten there and agree with Janice that the food is exceptional.

[@brentbarr498]

3:25 OMG.. how are you not ABSOLUTELY STUFFED.. WOW! You're a real champ and a girl after my heart.. DAMN!! The places you've visited and the things you've done are OUTSTANDING!!! :)

[@kiyoshitakeda452]

The food looked great. Garlic pawns and Portuguese Daan Tat are my favorites. Thanks for sharing enjoyed.

[@JaniceFung]

fave daan tart is the super buttery and flakey ones!

[@lisacraig4585]

As an Australian living in Porto, I’m glad I’m not forking out those prices for what is a very underrated cuisine. Everything looked great, but very heavy handed with tomato sauce on the bacalhau. For me, Portugal excels in pork dishes. Enjoyable vid.❤

[@anneashdown5539]

Everything looked delicious! Even the bacalhau! Thanks for another enlightening video 🙏

[@mookatgirl7680]

Yay, you’re back 😃 the food looked delicious 😋 Thanks so much for another great vlog!

[@JaniceFung]

thank youu for watching guys!

[@michaelj2528]

Great to see you back , all the food looks amazing the custard tarts Mmmmmmmmmmmmm , the chocolates I love chocolate

[@JaniceFung]

the tarts were ahhhmazing

[@JaniceFung]

hellllllo! been a while but hope you guys are all doing well! as always, let me know your recs on restaurants! Would love to check out more Portuguese eats here in Sydney 🙏🏻

Welcome back! 😀

[@TD-uh3wi]

Lunas is ok, though you might want to try Silvas Restaurant, way more traditional Portuguese food. It's also in Petersham and you need to book, the takeaway menu is a very small subset of what you can try.

[@wdnicolson]

@@TD-uh3wimay i humbly suggest watching the whole video please 🙏

[@peterblackmore7560]

I was glad to hear you made two trips - I kept on wondering how much you could eat in one day! Anyways - I loved this and will go there next time I am in Sydney as I am a sucker for sardines. Well done Janice!!.

[@JaniceFung]

haha yeah usually these videos involve multiple visits! or people sitting behind the camera to help me eat 😅

[@sophiakindco]

Everything looks delicious! The chocolates look amazing 🍫

[@JaniceFung]

The chocs were so gooood!

[@DomRitter1996]

Love your themed videos in sydney.

[@JaniceFung]

what should the next themed one be 🤔

[@irena-talita]

Hey Janice welcome back you have been missed a great video on the Portuguese cuisine ..I know it sounds kinda boring but they are known for there delicious sandwiches also ..and you never go wrong with a Portuguese tart ..x💗🥰🫶

[@JaniceFung]

thank you so much Irena! oooh do you have any recs for a good place for sandwiches?

[@wdnicolson]

I feel seen - you went to pretty much everywhere I go in Petersham Janice. l haven’t made it to Luna’s yet, but I am totally addicted to Sweet Belem’s pastel de natas - I always tell myself I’ll try something different each time I visit but they are so incredible it’s hard not to walk out with just them. Silva’s chilli and garlic sauce is great when you get a takeaway quarter chicken and chips because it covers everything - so good. I also love Frangos chicken burger - and think their chilli sauce is just in front of silva’s but gee it’s close. Final note - try the sausages from the Spanish Portuguese Butchery across the road from the pub - pure quality. They also do incredible cured meats. Great video 👏

[@JaniceFung]

ooooh yes! next time im back im going to grab a chicken burger & do some shopping for cured meats 🙏🏻

[@atventurejournal]

I love Sweet Belem and now I need to go back! And also try those other places you went to 🤩

[@JaniceFung]

loveee their Portuguese tarts so much. they actually have a Portuguese tart flavoured ice-cream there too!

[@atventurejournal]

@@JaniceFung oh!! Need to try that ice cream!!🤩

[@jabariphillips766]

I've been missing your videos Janice!

[@JaniceFung]

ahh I'm sorry it's taken so long :( hope ya enjoyed this one! let me know if there's anything else you wana watch 🙏🏻

[@minr6851]

Omg! Everything looks so good. The funny thing is you know Sydney is so divided by harbourbridge that no one really across the other side.. living in northshore, going into the east or west is an annual event and it seems like so many interesting restaurants but none in north!… I’ve lived here more than 20 yrs but never been to some suburbs you covered. Cabramatta and this little Portugal.. I will make a special trip to try all these… thank you. BTW, can you do restaurant recommendations in northshore,please…

[@stanleybower5137]

Hello Janice nice seeing you again wow so good yum 😋 yum 😋👍

[@JaniceFung]

cheers Stanley!

[@JimmyGunawanX]

Petersham suburb is underrated! I found some amazing little resto and cafe there. Also sake Japanese around the corner

[@freebeacher]

Outrageous prices at Luna's

[@peterc5318]

Hi Janice, good to see your vids back 😀👍

[@JaniceFung]

Cheers Peter !! 🙌🏻

[@vegemitegirl1971]

You should get Lorraine AKA Not Quite Nigella in one of your videos. I've been following her for years and have her book. Lorraine is a great cook and her recipes are easy to make.

[@glennymac9123]

A couple of Petersham “institutions “… always go the Silvas BBQ chicken with the garlic and chilli sauce.

[@JaniceFung]

oooft the combo of their chili & garlic sauce was perfect

[@katrinlausch3078]

Oh the francesinha does not look right because the cheese layer should have been melted totally. Amazing vlog and I am really hoping you could release videos more frequently. I miss the old times. Thank you Janice, love Katrin❤️

[@toomasnelson4561]

The last time I had garlic prawns like that was the Spanish restaurant "Costa Brava near China town in the sixties I think 50 cents.

[@JaniceFung]

and now all I get for 50 cents is squeezey tomato sauce for my meat pie

[@tracycreaser4462]

Loved it ❤x

[@JaniceFung]

Cheers Tracey! 🙏

[@toranalover100]

I was hoping you’d show Frangos

[@limca678]

umm you just can't leave your viewers stranded - we are waiting for more blogs

[@BenLiuChungHin]

Portuguese tarts are best in Macau from Lord Stow - straight out of the oven, still hot. Nothing in Sydney comes CLOSE to this..

[@tartar7600]

😋😋😋😋😋👍👍👍👍👍

[@josephlownang6992]

Good video

[@WiseGuy02]

Hello Hello Hello, where are you?

[@vincentlam7496]

Finally!~ in Cantonese,等到條莖都長 for your video!!😂

[@JaniceFung]

hahaha 🦒

[@ThanhPhong001]

Lâu rồi mới thấy bạn ra vlog .

[@christeelow9393]

👍👍👏👏✌️

[@mickeybro2]

very good

[@JaniceFung]

🙏🏻🙏🏻🙏🏻

[@johni0666]

My hood😊

[@JaniceFung]

what other places would you recommend??

[@johni0666]

@@JaniceFung defo Fich on Audrey St. Same group as Belem/ Lunas & Noi but it’s Italian (very good tho) as are Perama & Kubota. ( not Portuguese either ) We are very lucky. 😀 love your reviews ❤️

[@davenann]

Passiona??

[@JaniceFung]

yeah a little bit like that!

[@eurenome2071]

you're very pretty

[@daveb5374]

Unlike Mark W you don't ask for chilli , you need to up your chilli game .

[@JaniceFung]

working on it 🌶

[@daveb5374]

@@JaniceFung Looking forward to Janice Fung chilli oil at Woolies.

[@anthonywong2884]

The Portuguese pronunciation of Jose is Jo-say. Ho-say is Spanish.

[@sidg3844]

Sydney is too expensive

[@user-ro8ph2mx4l]

Right fucking expensive in everything….

[@jumbokevin]

You've lost a lot of weight Janice!

[@s.baldrick870]

Your mispronunciation of José ruins the video. Portuguese J = english J, not like the Spanish J.