VISITING THE ENGLISH WHISKY DISTILLERY

Embark on an exclusive journey with us as we explore The English Whisky Distillery in Norfolk. Join Jake, as he receives a private tour from the owner, Andrew Nelstrop.
Discover centuries of family history, wander through the warehouses, and gain insights into the whisky-making process. The adventure culminates in a conversation with Andrew in the distillery shop.
www.englishwhisky.co.uk/
⏰ Timecodes ⏰
0:00 Intro
0:25 Meeting The Owner
2:15 Distilling Room
11:24 Dunnage Warehouse
13:52 Warehouse Tasting
23:16 Final Chat
Instagram - @the.whisky.baron
Facebook - / thewhiskybaronuk
LinkedIn - / the-whisky-baron-ltd
www.thewhiskybaron.co.uk/

[@billmonteith1161]

Jake, thank you for these wonderful visits you do. You're a great ambassador for the new generation of bottlers. I love The English distillery. Have had two 9yr peated bottles from SMWS that have been wonderful. Cheers my friend!

[@TheWhiskyBaron]

wow, thank you Bill - that means a lot. we love doing them and feel that as independent bottlers we're perfectly positioned to act as ambassadors for the industry as a whole, so it only makes sense to share the stories from each distillery. can't say I've tried the SMWS expressions but I'll keep my eyes peeled for them moving forward! sláinte

[@billmonteith1161]

@@TheWhiskyBaron Really hope your bottles make it Stateside some day. Thanks for all you do.

[@TheWhiskyBaron]

@@billmonteith1161 trust me, we're working on it!

[@aurimascurlsuskas8295]

Accidentally found English whisky bottle, winer 2024 gold medal. On website master of malt. Bought bottle. And is one of the best whisky at the moment. I have tried. Thinking about to visiting this distillery. With blending own bottle 😁. Thank you very much for showing amassing tour 🤝🤝🤝

[@TheWhiskyBaron]

they produce some amazing whiskies here so I'm glad you found them! definitely worth a trip and a tour of your own - thanks for tuning in and getting involved! sláinte

[@user-qw5ek4ff2d]

Interesting brand, talented employees, nice interviewer. All these factors made me buy The English whiskеy. Thank you

[@TheWhiskyBaron]

Thanks for watching and so cool to hear you made a purchase on the back of the episode! Enjoy 🥃🥃

[@simonfreeman791]

Going next week.. looking forward to it

[@TheWhiskyBaron]

no doubt you'll have an amazing time Simon! anything in particular you're looking to learn about or pick up in their shop?

[@simonfreeman791]

@TheWhiskyBaron no . Not really . We are going to newmarket races that weekend and saw the distillery was not too far .amd we love whiskey so thought great excuse. Obviously the shop will be visited for a bottle or two too take home. .

[@TheWhiskyBaron]

@@simonfreeman791 ah, lovely - nothing like a good excuse to pop into a distillery! I'd keep an eye out for the single cask distillery exclusives as that was a real winner when I went. equally, you have to pick up a bottle of their PX - goes banging with some ice cream. enjoy yourself Simon, sláinte

[@DavidUKesb]

Massively underrated whisky. There's not much better in Scotland made as well as this. Furthermore, because of the much warmer weather the whisky matures quicker than Scotch so a 7-8 yo will be more like what we expect from a 10yo.

[@TheWhiskyBaron]

agreed, it is massively underrated. not sure the climate will make that much of a difference, but the team at The English are focusing on quality across the board and everything they're releasing at present hits the mark. one to watch for sure

[@nolomode14]

Hello and Greetings! I want to discuss something that is practical and necessary. What if I asked you and your team to invent the next generation of truly advanced wines, beers, and liquors? What would you say after giving it some really serious contemplation? These are the features that you could go after --- utilizing science, experimentation, teamwork, dialogue, and patience: 1. No liver damage. 2. No fatty liver. You can learn about how fat gets stored and removed from the liver by watching Dr. Eric Berg's KZbin videos on this topic. 3. No bloating or flatulence or burping. That means a change in carbonation or the elimination of carbonation, and possibly other factors I currently have no knowledge on. 4. No sugar or carbohydrates (sugars, starches, and fibers). 5. No disruption in the human microbiome in terms of creating an imbalance in bacteria or fungi. Alcohol appears to be a strong contributor to oral thrush (oral candidiasis), seborrheic dermatitis, and other versions of excess in malevolent fungi. There are scientific papers on this topic, and non-scientific literature that could point you in the right direction. 6. Add extra packaging protection to prevent "dirty handling" by merchants and transportation mediums. 7. Nuanced flavors never before discovered or released to the public. 8. International access/distribution. 9. You don't have to "guarantee" these items to customers or anyone else. These are achievable goals that may gradually achieve fruition over weeks, months, years, and yes - even decades. 10. Some forms of alcohol consumption, especially among alcoholics, can deplete very specific vitamins and minerals, including salt, magnesium, and potassium. Alcohol, just like so-called "energy shots," can almost certainly be fortified with vitamins and minerals to off-set this very vital imbalance. The vitamins that are probably most likely to be needed are C, the entire B series of vitamins, and D. 11. No depletion of Hydrochloric Acid in the stomach. 12. Invite consumers to share their knowledge. Especially alcoholics. Safeguard their privacy while treating them with dignity and respect - with the hope that they will reciprocate equally. Cheers!

[@TheWhiskyBaron]

sounds easy enough

[@johnathanmassingale2472]

🎊 𝐩𝐫𝐨𝐦𝐨𝐬𝐦

[@TheWhiskyBaron]

thanks Johnathan!