New York-Style Pizza - New Level & Neapolitan Panini

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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
●FOLLOW THIS STEPS TO PURCHASE THE DOME PIZZA OVEN●
1. Click the link : us.gozney.com/products/dome?a...
2. Add a dome and placement peel to your cart
3. Enter code “VitoDome” at checkout and the cost of the placement peel will be removed.
●RECIPE NEW YORK PIZZA DOUGH VITO STYLE:
-Make poolish 24 hours before, 400ml Water, 400gr. Flour, 5gr. Yeast, 5gr. honey.
1- All Poolish
2- 130gr. Corn Meal or Semolina
3- 270gr. Flour Any
4- 30gr. EVOO
5- mix 100ml. Water with 24gr. Salt
Process please follow the video, In this video i teach you how to real develop the gluten in your pizza dough, with a dough machine, also at the end i teach you how to make e real New York style pizza cooked in a combine with wood and gas pizza oven, and also i used a secret ingredients which is the Corn Meal, I really suggest to you to try before you comment because it give a extra real crazy touch, And to finish i made the real Panuozzo Napoletano with new york pizza dough
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/ @vitoiacopelli
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● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: amzn.to/35DGQHM
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[@vitoiacopelli]

make sure check out the descriptions :) here is the link for the DOME pizza oven:us.gozney.com/products/dome?awc=16803_1646086870_b15143db80f77723078e4ed5ed888343 U guessed the secret ingredient in the dough?

[@Jharlax]

Waited for this oven now for a year to be released in the EU. Finally went with the Ooni Karu, since there is literally no update besides "soon" on there website.

[@ernauxremy7977]

Hi my Italian guy you’re the best because of you my wife loves me so much ! Could you make a video to show us how to make only 1 dough for the New York style pizza ? The same way you did for the napeolitan pizza ? Thank you so much keep teaching and entertaining us !

[@williamgarrison3573]

Looks amazing! How does the cornmeal/semolina affect the hydration of the dough? If it is semolina does it count as a percentage of the flour in terms of hydration? Thank you!!

[@426superbee4]

There many many secrets to the best pizza. Dough, toppings, sauce, smoked, fire, kinds of wood. less but not last CHEESE, AND HERBS ect MY GO TO PIZZA IS FIRE AND SMOKE!

[@MikeyearOne]

I hope this video gets all the likes. Your daughter stole the show and reminds me exactly of my daughter Aurelia. She also loves to make dough and pizza with her dad. You are doing a great job with both. Love from a fellow Italian-American.

[@uncoeur]

Vito... father to father... You're doing it right. Don't miss those moments with your kids. Bravo.

[@rickymartinez6821]

I love the passion this man has for pizza.

[@JonCausithONS]

Been following your videos, for at least a year now and many of the pizza recipes have been super useful! The one that I use the most lately is the “NEW LEVEL NEW YORK STYLE” pizza dough recipe! Thank you so much, Vito! Keep doing the work you’re most passionate about!

[@noazorko3170]

Waiting for Vito to respond 🙏

[@Nn-uh2kb]

Wow, not even a single response from Vito. That's cold blooded

[@irwfcm]

I love the videos with your little girl! She is having the best time! That NY style pizza looks really good too. I've used corn meal in the dough before and I like it.

[@giocondawooden5245]

Hola Vito, mucho gusto. Thank you so much for your recepies

[@426superbee4]

YUCK corn meal is used on the pan to protect the pizza NOT IN THE DOUGH. You want your pizza crust to be almost bread like. but a little more flexable and stronger than bread. You want the crust to rise around the sides, where there no pizza sauce on it. Any where you put the pizza sauce, it WANT RISE

[@collegepros]

Your daughter is adorable. I look forward to watching her grow up eventually cooking with you.

[@elliotyates6831]

Lol awesome. I have 12 hour poolish in my refrigerator almost everyday now. Because of you. Your dough has also made great burger buns, baguettes, and giant pizza pickets 🤣🤣 thankyou my friend

[@ivanmanzur1197]

I did it today; what an amazing dough!!! Thanks Vito.

[@SaenzEntertainment]

Just got a pizza oven and can’t wait to get started! Thanks for your passion!

[@kwgm8578]

I enjoy this kind of pizza, thin crust with sauce and cheese all the way to the edge. This was the pizza I ate over 60 years ago, as a child living in the NYC area. Now I live in Colorado and the pizza and Italian food is different, sometimes awful. Your channel is helping me make my own. Thank you.

[@bryans5643]

Have you been to Rosalee's? Best east coast style I've found in Colorado.

[@kwgm8578]

@@bryans5643 Hello Bryan. Yes, the pizza at Rosalees is great. Amy and James -- the owners -- have built one of the busiest restaurants in town. When the evenings cool down, I'd like to visit and enjoy a slice on the back patio. Do you live in town?

[@seanprivitt2700]

I'm definitely going to try these recipes! The camera work on this one was blurry or hard to see the details unlike others I've seen from you. You're a master when it comes to pizza and love to watch your channel!

[@mariasoteloobregon4587]

I'm going to make this recipe, thank you Vito your the best!

[@jasonluckey2214]

Oh my goodness, Maestro!!! It’s so gorgeous!!! This is going to be my new pizza dough recipe!!! You’ve outdone yourself, sir. (And you have a great employee with you putting just the right amount of Parmesan)

[@cok9348]

ive been using a combination of cornmeal/rice flour for shaping because i love the extra crunch of the cornmeal

[@rahadmolla8264]

Got to try the corn meal flour! Love your content man !! Learned so much about fermentation and building gluten !! How to handle dough ahh man you’re the best !! Love you man

[@kurtrosenbaum2234]

Followed this recipe the other day. Awesome!!!! Just like all of your recipes/techniques. I went a little smaller on the dough ball size, 260 grams vice 300. Made 2 pizzas, froze the remaining dough balls for another day. Cooked my pizzas on my Forno Bravo pizza store for the cook. Will use my Ooni for my next cook. Thank, graci Vito!!

[@CCBBQ]

I just received my Gozney dome. I am in the middle of making my first pizza dough, thanks to you.... We are having Pizza tonight!!!! I'm excited. Thanks yo for the awesome content. You are the artist Vito.

[@jwm4ever]

You are such a good Papa, and your daughter is a beautiful sweetheart 💖 I can't wait to try the pizza dough and pizza. Thanks so much for being such a good teacher. 👍 😘💕🍕🍕🍕

[@kwgm8578]

Love that pizza without a crust, but I haven't enjoyed it in over 50 years when I left NJ. The pizza in the photo is making my mouth water.

[@Disneycosmicriders]

Wow wow wow!! Cant wait one of my favorite recipe's from vito. I'm locked in!

[@anthonyhopkin]

What a sweetie - your daughter. We have learned *so* much from you - Thanks and Greetings Vito to you and yours.

[@armandoneri3607]

Your little daughter is so adorable, bless her.

[@peterwysoczanski9391]

Whoooa gratz for getting a sponsor :D that oven looks lovely - I have half my family making pizza your way - thank you its been a great to bring home made pizza into my family -

[@ernauxremy7977]

Hi my Italian guy you’re the best because of you my wife loves me so much ! Could you make a video to show us how to make only 1 dough for the New York style pizza at home ? The same way you did for the napeolitan pizza ? Thank you so much keep teaching and entertaining us !

[@beast2747]

Love your Videos bro🤤🍕 Great work you put in✌🏻

[@roxas896]

🙏🏾🙏🏾🙏🏾🙏🏾Thank you Thank you Mistro for the beautiful recipes and teachings. My family loves my pizza.

[@CamronStewart]

I love gozney. I have the roccbox and it’s a tank! Super well constructed and insulated.

[@armandoneri3607]

I've tried your recipe, it's delicious. Thank you.

[@alf3553]

I made your Garlic Bread the other day & it was Soooo Good. I make Pizza every Friday so Definitely going to give this a try. 🔥🍕🇨🇦

[@peterhast]

I am making this for dinner tomorrow, can't wait... Thank you!

[@MsBonbonH]

I am learning so much from your videos. I love your passion! Pizza is a passion of mine as well! Thanks!

[@nathanmora9734]

Nice work been watching your videos for a few years now! Please continue to make videos with the new dome!!

[@gianfrancoecca5202]

I had not seen it long before, so sweet the daughter that broke my heart, help the dad, america pizza or not ... I'm hungry what a nice video ... stupendous ❤️❤️

[@albertosapene2]

You're the best! I am a pizza lover and I grow with your videos when I put your techniques in practice. Now Only I need a Gozney! Saludos desde Barcelona

[@williamfotiou7577]

I have made this pie a few times, it is fantastic! Great job maestro!

[@No-bz7ws]

20:47 that little dough kiss, god how cute is this child haha. Great pizza Vito, keep it up!

[@vitoiacopelli]

Yes 🙌

[@sallysassa]

No1 -------- I saw that too. ADORABLE!

[@gregbrunner599]

I noticed that too, it was so cute

[@mikewinanz428]

Adorable!

[@heimoschwarz1212]

Please 🙏 make more cooking videos with your sweet little daughter. Amazing to see you together. Greats from Austria 🇦🇹

[@jameso8418]

You have a real love for pizza! Many thanks for your instructions!👍🤩👍

[@porchemasi]

Another great video. Cant wait for better weather in Toronto to bring out my pizza oven. That oven def looks like a step up over my Ooni.

[@recordman555]

Vito - this is the most precious thing I've seen in many years - if ever!

[@canmoharramyzary9425]

Thank you Vito. My dream is to become a pizza master and open my own business. I love the pizza art. 😍😍

[@antoquito20]

Loved the video with your doughter !!!!!! It´s a princess . Congrats Vito

[@daphlavor]

Fantastici, adorable daughter, and you told her aspetto😁 that corn meal really did it, and the sandwich looked great, please make the Napoli style one with the sausage and rapini! Ciao Vito and famiglia.

[@ambrocado]

She is the best :). I will try both recipes GREAT VITO

[@jonathansimmons4006]

Your videos have helped me so much and your daughter is adorable.

[@tokolosh11]

Awesome video. And your young assistent is delightful. I'm on the verge of ordering the Dome. Thanks for the video.

[@KellyCartney]

Talk of Perfection 🍕👌Never cease to amaze with your great work

[@jonathansimmons4006]

Your videos and familia are precious you are the best.

[@Inga464]

After watching your videos with this oven and comparing other ovens on your channel I ordered one of these ovens!

[@HMrory]

I wish I had that pizza oven. Looks amazing.

[@Viva_la_natura]

don't wish any further. The Gozney Dome is back on the market as of today at noon. I just ordered the dome because of Vito's reviews. Not knocking any other company, but this thing doesn't look like a $1,000 dollar toaster oven.

[@KowboyUSA]

We all wish that

[@jerrymckune4087]

Maestro Vito always taking things to the next level! ❤❤

[@loucinci3922]

Looks amazing. Good job. So crunchy yum

[@hderkovic]

Thanks this is the perfect I made four pizzas with this recipe 😊

[@priestsonaplane2236]

this reminds me of mellow mushroom pizza. its a pizza chain in the southern USA and they use corn meal as well. for sure makes for crunchier style and easier to work with.

[@hanshofmann81]

Lovely to do this with your baby girl! Good information en good vibes! Keep it up vito

[@jacquesmertens3369]

We are so used to soft burger buns. Your crunchy style came out much better than I expected. You should launch your own NY CrunchyBurger.

[@kaluthapa559]

Great job Vito and lots of love to the little girl ❤️

[@AG-io5wr]

Eating homemade pizza and watching Vito. Salute.

[@peterhast]

love it, so good, keep them coming!

[@drosenstroem]

Fantastic! Another great video! Please do a thin crust Roman style pizza for the home oven🙌🙌🙌

[@jamesc8259]

The Return Of The Pizza King 👑 I’ve never seen a pizza look so good and perfect that it looks fake 😂 Those burgers looked magnificent too. Gonna try this dough out.

[@paulburgio8278]

Wow, the pizza looks amazing as does the hamburger! By the way Vito, I just returned from Oro Valley AZ where I went to Fiamme Pizza. It was amazing; I told Scott I was there because of your video review. Thanks!

[@fidelcastro8778]

Hermano te mando un gran abrazo de la Argentina un Emperador de la harina increíble todo lo que haces y la pasión que le pones te entiendo es un sacerdocio la cocina ,,,👍

[@merlinmickey]

Great video and an excellent sidekick. Please do show how the steam system works, thanks.

[@617Beantown06]

Vito sounds like a true New Yorker!😆 17:47-17:54 Beautiful pizza chef!! You never disappoint. Thanks for the videos and tips🤛🏾👌🏾

[@andrewo1023]

Looks proper that lad going to give this a try thank you 😎

[@juanram7832]

Amazing video master Vito Iacopelli and incredible pizza i love it

[@SaleenS351R]

She kissed her dough… may just be the cutest thing ever 😂. Great video and that pizza looked insane. It all looked great but that pizza…damn!

[@Famo59]

Awesome. Great to see father and Daughter spending quality time together.. Cheers Famo59 👍🍷🍷

[@vitoiacopelli]

Thanks to u guys

[@Theworldisatlarge]

I’m gonna try this recipe

[@Duunti]

Once more, cheers! The pizza is like ought to be. Bread is also so good. Soft and (…) hmmmmmm 🙏🏼😎

[@saranagong9904]

I love your way you make the bread Vito, you little girl is so cute😻

[@leolo2222]

It's too cold here to fire up the pizza oven, but I can't wait to try these as soon as spring gets here! Your helper is too cute!

[@samthunders3611]

Don't you have a stove in your kitchen.NY style pizzas are cooked in Gas ovens Higher temperatures because there professional ovens But you can do it at home really well Heat your over at the highest heat usually 500 550 for am hour I'm a chef baker I've baked pizzas at work in restaurants. And at home in my gas kitchen stove All the time for years And there just a good if not better than most pizza parlors lately in black Sicilian pans using mesh screens on my baking stones or a large cast iron pizza stone and they have been great. Iam . from Brooklyn NYC so I grew up surrounded by pizza places .I myself experimented with different flours bread 00 high gluten semolina all purpose some times a bit of whole wheat çombinations topings are usually for sccillian there thick enough in my personal opinion Different baking methods and pre bakes Using the broiler to finish. And using steam added to oven I pre make the dough cold rise in fridge up to a few days but also 12 hours after one hour outside after mix n kneading then I take dough out an hour before shaping come to room temperature My sauces I never cooked The cook on the pizza in the oven so the taste is bright not over cooked though the night or day before baking I might put tomatoes in a jar add a split clove or 2 of garlic shredded basil I like Parsley sometimes add it for Vitamin k fresh ground blk pepper never salt everything else has lots of salt already I use pecorino cheese which is Very salty Heat up the oven and house for and hour or more and make my pizzas And it's great I don't need a over priced trendy Oven a pizza oven Or a big professional one I've used at work I get the same results though I've years of practice a thousand pizzas You don't need special equipment You can make a great pizza at home Pizza really became popular when it was bread making day and a chunk was ripped off to make different pizzas and using left overs too A " BIGA" was a raw piece LEFTOVER on purpose for next week's pizza bread day Lile a sourdough started to compare it too This is peasant food at its finest that became very popular like many porova. Culinary Foor of the poor Also I perfer fresh cakes of yeast half of the small blocks u can find in a lot of Supermarkets still.a half is enough for up to 5 cups - 8 of flour Keep your yeasts wet n dry in the freezer to stay fresh longer I often find pre baking crusts with a coating of sauce especially thicker square pizza gets you a better crust at home and I keep my sauce cheeses ready but cold so they don't melt so fast and you get Grease puddles All ovens differ You'll have to experiment a bit till you find Your best method for Your favorite Pizza. Also spining under a broiler if needed can help Don't over cook cheese it will be greasy lose its lushness and stretch It will be oily and crispy so watch it That's why I use the toppings cold so the come out cooked even with a good crust and why preparing often is a good choice

[@leolo2222]

@Sam Thunders Well aren't you just special. I've made oven pizzas for years and my mom made them as I grew up. Being 56 and growing up in an Italian household, I'm very familiar with them. Sorry, but a pizza made in my wood oven is just better tasting. Plus it's fun. I get to play with fire, drink beer and make food. You stick to your toaster oven.

[@lee9604]

@@samthunders3611 Do you have a dough recipe?

[@samthunders3611]

@@leolo2222 YES! I am Special ! I'm told that all the time And I'm well.paid for special hard work

[@samthunders3611]

@@lee9604 Hi Lisa I never measure I go by feel because I know by now what I'm looking for Try Adam Ragusa here on KZbin his pizzas recipes and advice He gives measurements And he's great he cooks great food and not complicated You'll like him and his NY Style pizza recipe is great Please check him.out Let me know how it turns out Sometimes it takes a few times to get to know your oven the dough to all come out the way you like so don't give up My first pizza looked great but the dough was a brick and white underneath a disaster but I tried again. So just Go for it Good luck Lisa! 👍

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️🌹👍😍❤️❤️❤️😘

[@bobpattison1739]

Vito BRAVO!! The baby makes me smile…your a good dad!

[@simonjans5222]

To me it looks more like a tonda romana, no? It definitely looks delicious 🤤🤤 Keep up the good work vito!!

[@michielburgering6988]

You're a legend Vito, your daughter is an angel!

[@DavidSmith-wx9jg]

This will be my next pizza for sure 👍 also do you think there will be much taste difference between the corn meal and semolina

[@ninovurusic6699]

Love your passion man

[@SolidMikeP]

This video was unexpectedly WHOLESOME

[@ipashotgun4213]

I love your passion.

[@danr.2482]

Great demonstration Vito. Beautiful daughter !🍕💕

[@joaomicaela]

i love your videos i learn a lot from it.question ,how do you tell if it is newyork style or nepolitan?thank you idol.

[@antoniob.9396]

One of your very best!

[@mygoodnessmate]

This man is living the life.

[@kwgm8578]

Man, I gotta go eat! Pizza and hamburger is a New Jersey tradition. My mother always ate her pizza that way.

[@amirhafsi2183]

Thank you so much your videos are amazing I wanna ask you in when or in which step I can put the dough in the fridge if I am using it in night

[@angeloorlando5579]

@Vito - Can you use fine Polenta instead of standard Cornmeal? Which would work best?

[@tsframos]

Amazing! Thx from Brazil!!!

[@robe4581]

You two r very funny together. Gimme the burger I’m hungry. Vito is the best!

[@zeewidowmaker]

I'll be trying this in my Dome 😋.........Do you fridge the poolish Vito or room temperature for 24 hours? Thanks

[@xmas4203]

I tried a Chicago dough with corn meal and it was good. But I always go back to Napolitano style for some reason. I always want that airy cornicione.

[@benhoward7006]

As usual, you produce perfection..

[@Studiovette]

Vito, I think you should give us your unbiased and honest review and compare the Goz Dome to the ZioCiro dome oven since it's more in that type of category due to the higher price point. :)

[@valeriodenuntiis1191]

Absolutely wonderful video 😀❤😍🔥 did anyone notice that he didn't flip the pizza dough around when he said he did or was it just me 😀

[@robinscholz142]

Hi Vito When you use Semolina, is it the same like semola? Are you using coarse semolina or is it fine?

[@Pasovineyard]

Big thumbs up. Thankyou Vito

[@DavidSmith-wx9jg]

Also thank you for the burger 🍔 idea

[@anthonynardulli6946]

Do you start with the Poolish from your other video? Thanks, I love watching your videos!