World's Top Cocktails

[@veronamartin5285]

Bartender here in Alberta, Canada. In most bars here, the celery stick has been replaced by spicy hot pickled beans or a pickle depending on the amount of heat the customer requests. Caesar's are a very popular drink & requested often where I work. I've only just started bartending again after a 10 year absence from behind the bar. Love your videos. Great for learning again. Thnx

[@cameronbaydock5712]

Pepperoni stick, pickles of all sorts, peperoncini, salami, cheese, bacon. All the good things!

[@dbone3356]

@@cameronbaydock5712 Please, no. Just put all that between 2 slices of bread and eat it after you're done drinking.

[@cameronbaydock5712]

@@dbone3356 okie dokie

[@Bibi95Jordison]

I'm a simple woman, I see Brazil, I share ❤ thank you very much for preparing our favorite drink Vlad! It was perfectly presented

[@joaopaulocavalcante8611]

Hello, Vlad! I'm João Paulo from Brazil. The video was really interesting. I love the format you use and how dynamic you make cocktail-making. Thanks for this kind of content. I was also very happy that the most famous Brazilian cocktail was featured haha. Thanks a lot!

[@jean-pierreortiz3944]

Cocktails from Scandinavian countries sound like an interesting trip to take.

[@krysc3278]

Indeed

[@sayakchatterjee7852]

3:17 " open it Russian style " I literally died laughing 😂 This guy's humour lvl is up there 🤣

[@WernersShop]

Even though Germany is not known for its cocktails, it would be cool to see some ideas :)

[@alexmillion5645]

German Cocktails are Goaßmass and Schneemass

[@Dominik-db2zk]

Bar Le Lion 🥰 Gin Basil Smash

[@can_you_help_me_find_her9456]

You basically just poor beer in a glass with a little juice and that's a German beer cocktail. That's about it from what the rest of the world has seen.

[@mettflix3054]

@@can_you_help_me_find_her9456 You don't dilute beer in germany, it is widely considered as a "Straftat".

[@can_you_help_me_find_her9456]

@@mettflix3054 they do though, it's called a shandy, or a gaff. They do it all the time in Germany, you're uninformed.

[@KevinKos]

I love the Yorsh cocktail made in Russian Babushka. My Slavic brother I challenge you to make something from my homecountry Slovenia. Na zdravje!

Um.. yes please. For the sake of hearing you two exchanging some similar words. 🤣

[@VladSlickBartender]

I'm on it!

[@KevinKos]

@@VladSlickBartender awesome! I can't wait to see what you will come up with. I am going to make an interesting Slovene cocktail for 3th December and we will compare it after that. Cheers!

[@evanwright1564]

So happy to see your channel growing so quickly now. You deserve it. I've been watching for a while and the videos just keep getting better

[@VladSlickBartender]

Thank you! Really happy about it

[@Ryukachoo]

4:00 Stumbled on this drink entirely by accident while visiting London, it's one of the most refreshing summer cocktail I've ever had, super delicious and worth trying at least once

[@riogrl324]

We’re Brazilian! Thank you for showcasing this!

[@danieledilorenzo6766]

For the next episode I can recommend a very special but not very well known Italian cocktail: the Barracuda. It is an IBA certified cocktail and consists of Amber rum, a typical Italian liqueur (Galliano), pineapple juice, lime juice and prosecco. Hope you like it bro

[@SK8bordist74]

Орнул с ерша) Еще осталось рассказать как с ним сделать приход и уход белого медведя)

[@ПавелХаритонов-щ2м]

Ещё он "Глубинную бомбу" мог бы сделать, вроде как тоже разновидность ерша

[@VladSlickBartender]

[@ILoveYouMaverick]

да он хуету сделал. это не ёрш а водка разбодяженная пивом просто. а медведь это да. топ тема чтобы в коме полежать

[@cherrypie8580]

In Poland we have our version of Yorsh i think. It's called U-Bot(submarine) In a mug of beer we are putting shot glass with vodka into the mug :D

[@Henry-em1ub]

I think a Episode about Cocktails from Thailand would be amazing as they have so many unique fruits. Really liking this series btw

[@pedrohenriquereis8487]

Hey Vlad, greetings from a brazilian bartender! Although the caipirinha was descripted as stired at IBA, we acctualy do it shaken 99% at time, but as a professional friend, i'm glad to see our tradition on your channel! Great work!

[@lainamuffy]

I love this series idea. I'm interested in a South African cocktail!!

[@mohabgyfh1822]

I think i may be win 😂

[@toyeerserobe7991]

Do we even have a South African cocktail.... Would really like to see what comes up..

[@jacobludriks5793]

dom pedro!

[@boozeontherocks]

@@jacobludriks5793 The Dom Pedro is awesome!

[@Jan-we5ze]

The series is a genius idea! I would recommend Germany for the next Video.

[@VladSlickBartender]

Danke!

[@imniklasbeck]

I love this new serie😍 Because of I started to work behind our hotel bar🙏🏼 please make a typical cocktail for Switzerland, where I live😜 Keep going man❤️

[@renatoturattimiranda8593]

Vlad, I was in Peru in 2020, there I learned how to make Pisco Sour different from what you taught. In different bars, they do it the same way. 3 parts of pisco 1 part lemon 1 part syrup glass full of ice 1 part egg white, last Finally, shake for 30s/1min

[@colorfulcocktails4061]

I am from China and love to learn how to make cocktails. Thanks for sharing your recipes. I love it !

[@Barprints]

What are some popular or traditional Chinese cocktails?

[@gregor8589]

I would love to see germany! I'm german and just started up beekeeping in a bar but I can't really think of a typical german cocktail...

[@nikolajovanovic429]

I'm from Serbia and we have this amazing cocktail called Cherry Vinjak (Vinjak is brandy-like drink) . I'd love to see you make your own twist on it!

[@alessiofalconi932]

I love the way you work. Create some Italian cocktails, for example with Martini or Campari, used a lot in Italy as an aperitif!

[@VladSlickBartender]

Coming!

[@kylemayberry5073]

Great new series Vlad! Really looking forward to the rest.

[@matheusriso]

Hi Vlad, I’m from Brasil! Here is a few tips for your caipirinha! When you cut the lemon, you have to remove the white part from the center, because the flavor of the white part isn’t good for the cocktail, and smash the Lemon with sugar! Use crushed ice! I guarantee you that your cocktail will be much better!!! Try it and thanks me later! 😉

[@anthonyhicks7947]

Perfect, Sunday’s drinks, Try something from Nigeria.

[@Hupenharry]

I think some other cocktails from south America would be very interesting! Maybe something with coffee as well Great video 😊

[@blackimp]

That idea is awesome, digging it. Let me see your Germany cocktail next!

[@siepet]

Again next video! I have to try Pisco, but near me there are no shops that sell it, so I will have to have a nice road trip to a place where the cool alcohols are.

[@martydrury1234]

Love your channel and content. You’re a great teacher and have made making cocktails fun, exciting and engaging.

[@raines6898]

I would love to see you make Japanese cocktails. Also, the way they do bartending is the best!

[@0chosi]

Hey Vlad! What about sangría from Spain for the next one? It will make you feel like it's summer already :D

[@gradt6556]

I'm from Holland, if you make some ones from typical Dutch stuff try stroopwafels or something like that, I think it would be very nice!!

[@dontown1531]

I'm in Canada. There is a small distillery that makes vodka from milk by products called 'Vodcow' in Almonte,Ontario. I lived there back in the 1950-60s for 7 yrs but moved to Vancouver about 60 yrs ago. My favorite cocktail right now is a variation of Long Island called Galiano Island (there is a real Galiano Is. west of Vancouver). I replace tequila with galiano & replace cola with cranberry juice. Cheers.

[@gregsm100]

Make cocktails from Greece, you can make some really tasty and strong cocktails with our ouzo and tsipouro

[@alesklecka8076]

Some coctails from Czechia would be great thx, have a nice day

[@charischarilaou2689]

Ise kathigiths

[@OndraMTB]

ahoj xd

[@theterribleghost]

Hey Vlad, Brazilian here! Very happy with this new series, hoping for it to be amazing. Just wanted to point some minor details out, regarding the caipirinha: 1) it is important to take out the lime core, as it is more acidic than the remainder of the fruit 2) it is advised to lay the lime chunks upside down (as in, the peel facing upwards and the consumable part facing down) when mashing the lime with the sugar. In doing so, you release fewer acidic oils from the lime 3) some people in Brazil like their caipirinha the same way as James Bond likes his Martini: shaken, not stirred 4) although caipirinha is associated by tourists with Rio de Janeiro, it actually comes from Brazil's countryside. The name caipirinha means "small countryside girl", and Rio de Janeiro isn't famous for it's countryside 😂 Cheers mate! Keep up the great work!

[@badfatmonkey0613]

hi vlad am always a big fan for all your tips, te hnics and presentations. I hope to see more of it. as u said if u can do special cocktails from my country PHILIPPINES 🇵🇭. THANKS MAN

[@karensabbath]

Yes in Brazil we dont use sirup sugar, we use sugar to do caipirinha, but sometimes i use to make it faster

[@tricEntertainment]

Yes! I dont know how many times I had to argue with bartenders that its sugar not sugar syrup for the exact reason you said. Same way I do Mojito's.

[@sabakka-e5u]

Make a cocktail from Germany!! Greetings from Germany. I'm pretty new to the cocktail scene so I don't know a german cocktail

[@donaldocordova]

Some mexican cocktails, would be great! Make a one with mezcal for extra points, it’s a spirit worth experimenting with.

[@HeyBartender]

Mezcal is one of my favorite to make cocktails with. I'm on board with that.

[@alexanderhammes4284]

Had no idea I was accidentally drinking Yorsh throughout my college years😂

[@sarojkhadka1861]

how about if you try nepali liquor called local jad it has the most unique way of making by cooking it in a pot

[@vinitmali86]

Cocktails from India! Few suggestions are 1. Chai pani 2. The east India 3. Mirch mumtaz 4. Kerala sunset 5. Pani puri shots Would really love to c them in all three versions...

[@IslandTeeTime]

Make your own twist on the Bermuda Rum Swizzle or the Dark n Stormy! I'm from bermuda and there are a lot of unique cocktail recipes but the ones mentioned are the most popular so it would be interesting to see what twist you can make on them!

[@therealtommagickcloseupmag672]

Would love to see some Japanese cocktails I love there dedication to every bit of detail when they make them 🍸 😃

[@joemama4776]

There's already a video about that

[@therealtommagickcloseupmag672]

@@joemama4776 nothing wrong with doing another on some different types

[@joemama4776]

@@therealtommagickcloseupmag672 sure

[@Mati161993]

If You like challenges try find few coctails from Poland :D Greetings from Poland :D

[@pitulapiotr]

Glass n' vodka? But seriously - żubrówka with apple juice (especially antonówka!) rox!

[@Mati161993]

Maybe Vlad will make some magic with it ;D

[@shortymcfox2251]

Heckle Cocktail from Iceland was fantastic! Along with the Brennivin!

[@TheRyanos]

Amazing video and Pisco Sour is my favourite cocktail out of all!

[@jankalafut4215]

Hello my neighbour, try to make a cocktail from Slovakia, we have a herb liqueur called Tatra tea, you might have already tried... Cheers from Slovakia :)

[@tomaskral5206]

A cocktail from Czech Republic. I would like to see, what could you find.

[@wallaman]

I know you already covered Japanese bartending in an episode earlier this year, but I’d love to see a quick trip around Asia and their iconic cocktails

[@gabrielledoucet1517]

Canadian here, next time I would try using a thicker clamato juice, your caesar looked really watery compared to how they usually look. Also, we typically just build right in the glass :) . Super fun video and thanks for sharing !

[@VladSlickBartender]

What Clamato brand do you usually use? That one of Top Rated I could find

[@gabrielledoucet1517]

@@VladSlickBartender ​ @Vlad SlickBartender Ahh that's too bad about the clamato brand! There's another company called Walter's that's smaller and does a thicker style people really seem to like, it also comes in a couple of different flavours. Keep up the great content :)

[@VladSlickBartender]

@@gabrielledoucet1517 Thank you! Now I have to try

[@gabrieltouron2323]

As a Brazilian I gotta say you NAILED the Caipirinha. I see some bartenders making it with simple syrup and it feels so wrong.

[@siddhchheda1476]

Hey Vlad love from India❤️❤️❤️❤️❤️ I guess you should make cocktails from Japan. It would be a really cool concept and it will be fascinating to see your take on it... All the best👍❤️

[@panda1ap653]

Make Cypriot cocktails you'll need Zivania and koumandaria those are Cypriot drinks also if you make a cocktail with KEO ill tell all of my mates to subscribe to your channel

[@WaterMelon-bb4oe]

Ellinas edo

[@v0ke346]

Make some drinks from Poland or Hawaii! I would love to know more about those

[@ILogosx]

I know I’m already going to love this series

[@mrpipps90]

That looked like a lot of work to make a simple pisco sour....also when you add the bitters, drop five drop in a circle pattern and then use a tooth pick to swirl them. looks real cool.

[@lion2243]

I would love to see best cocktails from japan

[@rudolfdr1337]

I don't know if Germany has cocktails but, if they have cocktails it will be awesome to see and learn from you

[@jeronimosj16]

Love your channel! Pisco sour is my favorite cocktail 🇵🇪

[@Dolcevita_bakes]

I love Aquafaba! I use it in almost all my baking! It whips up just like meringue for sponge cakes, soufflés, macaroons, Swiss butter cream, cookies, etc etc.. it’s the best vegan egg replacement ever! Us vegans know all the good secrets! 😉

[@dexteraguirre2814]

Great drinks with clear ice .. that's perfect

[@sirnoface]

So here is a challenge: Cocktails from Switzerland - Good Luck and keep up the amazing content!

[@harsheel_24]

Hello sir I am the biggest fan of your videos. I watched daily. I need to try you some Indian tea Tea Further information: Indian tea culture, Assam tea, Temi tea, Darjeeling tea, Balma green tea, Berinag tea, Black tea, Green tea, seven-color tea, Irani chai, Kangra tea, Masala chai, Noon chai, Nilgiri tea, Tulsi tea, Milk tea. Flavored tea: - Butter tea, Elaichi tea or cardamom tea, Ginger tea, Lemon tea.

[@ImJMan007]

I made the caipirinha when you made it in the video. I absolutely love it. Getting added to my recipe book.

[@made4sinner]

You the Caipirinha a bit Wrong... you smashed the lemons, you just have to gently muddle it until get the juice. If you Smash strongly that way you got the drink bitterness than it should be (and dont forget to take of the white middle of the lemon). This make a HUGE difference in the taste of the drink. hope you don't get bad my comment and continue with your awesome videos!

[@christinecamley]

I can't wait to see some delicious classic gin cocktails or some amazing rye or Scotch cocktails!! Love them!!

[@YYLegend]

Huh yorsh sounds good. Inspiration for how Koreans drink beer with shots of soju. Never knew. Appreciate it man.

[@TheLeo6890]

Pisco sour🤗🇵🇪 perfect for summer

[@thewolftender7859]

I would LOVE to see you making cocktails from Argentina

[@elenasiah8285]

Hi, can you do cocktails from South East Asia countries? like from Singapore, Malaysia, Thailand, etc

[@atencao]

Keep the good work, and make more caipirinhas Greetings from Brasil!

[@carlosparra7455]

Can you make a drink with Aguardiente from Colombia.

[@HeyBartender]

I've got that on my list for one of my next videos!

[@Barprints]

Love the ideas of cocktails from around the world. Great video as always! 👍🏽

[@rafaelarantes9223]

You should try 51 cachaça in caipirinha! You can find in some liquor stores. Vaaai Brasil 🇧🇷!!

[@lacastan]

Hey Vlad! i'm from South Africa. We've got a popular a popular dessert cocktail called the Don/Dom Pedro. Really simple to make, super delicious!

[@LuisPena-xr7jq]

Cocktails from Ireland or Puerto Rico sound interesting to watch, really good video

[@lucytan8659]

I would like to see some Japanese cocktails too! Love your series, I've picked up a lot of cocktail knowledge.

[@binhthai6765]

Suddenly i see your video once time and i was addicted to you because you very funny,, share a lot knowledge and experience for everyone.. I hope you keep going like this i very like it. Thks you very much :).

[@VladSlickBartender]

🙏❤️

[@lotfikobrosly4422]

Try cocktails from Tunisia ! The most popular one being the Hafsia (like Margarita, but replace Tequila with Boukha, which is a fig eau de vie)

[@javivip9882]

My friends and me always watch you from Spain!

[@dbone3356]

I might be biased as a Canadian, but the Ceasar is damn delicious. My personal favourite drink. Apart from a Long Island Iced Tea. I'd like to visit that Long Island place one day, if only it were real.

[@nickkarapas6579]

Greek cocktails next please. Much love from Greece!

[@haitamtinebinal4407]

I love what you do ! Try a cocktail from France ! Thanks for your great vidéos 🇨🇵

[@K4lr0b]

Love the vid! Just a clarification, Pisco is only from Peru not Chile. Whatever Chile makes is just a liquour from grapes but can't be called pisco since the name Pisco is derived from the place where it was first made which is the city of Pisco in the Province of Ica - Peru.

[@00lazar00]

I'd like to see a cocktail from Spain :)

[@camgal1325]

You should do Australia, although I'm not sure what our favourite cocktail would be other then a Bundy and coke

[@miklplayway]

I am proud of my country for such an invention

[@XDominarms]

Cocktails from Portugal look delicious

[@yronanox7144]

About the brasilian names: even if you can't pronunciate it right don't sweat it. Brasil's portuguese has fonems for certain letters that will be hard to see in other languages.

[@aswinkaran449]

😍😍😍😍mouth is already watering by seeing such amazing cocktails 🤤🤤🤤🤤🤤

[@lawrencerummel870]

Aaahh, at the 30 second mark I just thought aloud that you should try Peru next and then boom! Pisco sour~ 😂

[@anastasiosfotopoulos2966]

Dude you should make Cuba, Hawaii, Spain and maybe try South Africa too! The falvours would be very interesting

[@dhasshairon4539]

I love your vids man , I found you channel recently and now I'm hooked on. Please make a cocktail from Australia 🇦🇺 (Japanese slipper ;) )

[@VladSlickBartender]

Thanks! I'm on it

[@doodoobird10000]

Israel! Mediterranean sour. 15 ml. Angostura 30 ml. dry sherry 30 ml. arak 30 ml. rosetta (amaretto works) 30 ml. squeezed lemon

[@charlienixon3178]

I think you should make some jamcan cocktails I've not seen many and I bet you would think of something very creative

[@dutchpaintig]

I live in the Netherlands and would love to see a cocktail that comes from there. So please make a dutch cocktail!