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♡ My Mom’s Beef Stew Recipe ♡
Ingredients -
2 lb beef stew meat / chuck meat, cut in 1 inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
4 carrots, sliced
3 potatoes, diced
2 cans Campbells’ french onion soup
1 tsp Worcestershire sauce
1 clove garlic, minced
1 whole bay leaf
1 tsp paprika
Optional: 1 stalk of celery, sliced + cooking spray also optional
Instructions -
*Put meat in crock pot. Mix flour, salt & pepper, pour over meat + stir to coat meat.
*Add remaining ingredients & stir to mix well.
*Cover, cook on Low for 10-12 hours OR High, 4-6 hours.
*Serves 6!
XO my Mom
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