Learning English Podcast Youngest Chinese Space Crew, T bills, Grammar and Halloween

On today's podcast, Dan Novak and Ashley Thompson host the show while Dan tells listeners what they will hear.
01:13 First, Greg Stachel has a story about China's most recent launch of astronauts to the country's space station. The crew is the youngest that China has sent to the station.
05:12 Then, Dan Friedell explains why a government debt security, the 10-year note, is important for economy, especially for home loans.
13:24 After that, John Russell has a story about how researchers in Australia found a radio burst far away from Earth using a powerful radio telescope. It is so far away that it is believed to have taken place billions of years in the past. The scientists hope that the discovery will help them estimate the amount of matter in the universe.
18:16 Then, Bryan Lynn has a VOA report on a possible new policy for holders of H1B visas. Officials are considering permitting H1B visa holder to extend their visas while in the country. The H1B visa is linked to stays in the country related to work.
21:43 Following that is a promotional message for Let's Learn English with Anna, VOA Learning English's children's program.
22:!2 Next, Jill Robbins has this week's Everyday Grammar which is about the Halloween holiday. Jill explains Halloween traditions and vocabulary that is often heard during that time. She tells the story about Jack-o-lanterns and provides a typical Halloween conversation at the office.
28:14 Then, Dan and Jill have a discussion about their Halloween plans and what they see every year about this time. Then Dan and Ashley sign off.
Read these stories and more on our website:
China Sends Its Youngest-ever Crew, Enters New Space Race
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Why the Interest Rate of US Treasury Notes Matters
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Researchers Detect Ancient Energetic Burst
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US Program Could Permit Visa Holders to Renew in US
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Everyday Grammar: Grammar and Halloween
learningenglis...

[@nun-chan9433]

When the season gets chilly, we often treat 'nabe' in our indigenous country, we select variety sort of nabe cuisine, its ingredients, e.g, fish/chicken meat/vegetable/tofu. We cut these ingredients into bite sizes. There're a lot kinds of ready-made soup. Put the soup into earthenware pot (generally, 40 cm diameter) and when it'd get hot, put ingredients (faster the hard to cook, after the easy to cook). Nabe cuisine is easy to cook without any tips/tricks and everybody enjoy/taste it. lastly we put (udon or gohan) into remained soup. The last procedure would complete our happiness.

[@CabdixaliimyuusufMaxamed]

Thanks

[@muadong-x7f]

thanks

[@03_thuyduyen38]

❤