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#Japanese food #recipe #home style cooking
Japanese mixed steam rice
Rice (4 cups)
Dashi (850ml)
ginger 2 slices
Chicken (150g)
Burdock root (1/2)
carrot (1/3)
Nametake (enoki mushroom cooked in soy sauce) 100g
Mehijiki (Hijiki sprout) appropriate amount
sake 2 table spoon
sugar 2 table spoon
soy sauce 4 table spoons