Wafer Paper Friday: How to make "last minute" edible wafer paper flowers

[@sandrabibby1518]

Thankyou for sharing😊 great tutorial as always

[@youngspiritsinging]

I am excited to learn with you. I bought the book . It looks really good. Thank you!

[@angelapagani-y2b]

Bravissima peccato che non ho il traduttore

[@frenyc5438]

Wonderful tutorial as always! One question how do I stick the flowers on the cake? Will it stay put on whip cream cake? Thanks in advance.

[@floreacakes]

Yes it will! I use piping gel to attach wafer paper decorations to the cake

[@junezimmerman4817]

Can you show us how to make a flower that has a tighter closed center.

[@floreacakes]

Sure! I have 50+ tutorials on my website: floreacakes.com/ - chose the one you like

[@nadyavoziyan2646]

Always beautiful ,I love it 😊

[@celiabarbosa774]

I am Celia Barbosa from South Africa I love your work. I am a home baker. And I have learnt a lot with you how. Thank thank you ❤

[@almafernandez9425]

Can you add a border, say in gold

[@bridgettchapman5020]

Can I have recipe please for the tonic?

[@floreacakes]

Yay! Download my free guide here: floreacakes.com/recipe/

[@LeesaIvey]

I would love to see the anemones demonstrated please!

[@cristinabelotti4155]

scusa cosa è il gel per tubazioni?

[@floreacakes]

clear gel or neutral gel

[@wendytaylor7823]

I keep sending my email for the waferpaper conditioner recipe but never receive it the last one was about 5 days ago what is happening. I'm just starting to learn how to make waferpaper flowers and can see that your conditioner is the best idea. I have made clay flower with Nicholas Lodge for 3 years. And have made flowers with sugar paste. I'm wanting to learn waferpaper flowers. I know it's a whole different concept but would love to learn. I can't pay for your lessons because your $200 lessons become $500 NZ.

[@floreacakes]

Could you please email me at [e-mail] so I can reply with the guide?

[@claraperez4547]

From Qatar hello

[@solangedaluz6408]

😍😍

[@dorisbutler6640]

White looks better