Wagyu Cures Vegan Girlfriend

My vegan girlfriend lost a bet which means I get an excuse to cook up two absolute BEAUTY wagyu steaks along with some portobello mushrooms and Alaskan crab legs.
This is the first ever real youtube video so stay hungry and stay tuned for more down the road and on the grill.
GROW UP and Subscribe
/ @chefcuso
-----------------------------------------------
SOCIALS
Instagram: / chefcuso
TikTok (verified): www.tiktok.com/@chefcuso?lang=en
My Girlfriend
/ mastiffamily
-----------------------------------------------
Comments always welcome, lets keep it grown baby

[@andrewellis3031]

Remember me when you at 1 mil

[@steriodproductions]

Respect

[@pingatraaonIG]

Me too

[@pongboi691]

of course

[@sneakybeakylike9361]

Why

[@jaxongoss5926]

Same

[@littelsluger1552]

If he has a girlfriend she is probably the luckiest

[@glizzy6717]

and uh she is vegan lmfaoo

[@seanmer5273]

@@glizzy6717 which makes him the luckiest

[@liamlenihan7043]

You know you’re grown when you cook a five star meal in sandals

[@katiegrayofficial4620]

Florida stands up out of the crowd. 🧐😂

[@alexstatz5330]

This guy is going to be the go-to chef for all men if he keeps it up.

[@chesterthemlester9989]

Mission accomplished

[@mattkains8932]

Great content. Channel is gonna pop off

[@Eng586]

Little did you know

[@daltoncooks]

This channel is gonna grow up real quick, been following the platforms for a while, hopefully start my own channel someday. Your food is bomb af always. Wish ya great success.

[@jonathanb1790]

you just seem like an awesome great guy who loves what he does. Keep it up bro I love the vids. GROW UP.

[@isaac-yk1ek]

Mans is so grown he bit the cap off the cold one 😎👀

[@ejb7555]

I hope he is saving some of the cash he's making from KZbin and tiktok for the dental implants that he will eventually need.

[@jaydizzle6256]

@@ejb7555 Not everyone's weak like you

[@blase1856]

Honestly i think this is the best video he uploaded on this channel

[@baylorbook9690]

POV you looking for Gordon’s comment like 👁👄👁 but then you remember he’s not grown

[@miguelaparicio4017]

Grow up lol

[@babynarco915]

Found this channel on a story, did not disappoint solid quick content 👌🏽

[@rogerromero7783]

Happy Birthday brother!!! Great vegan conversion & intro to YT

[@daddylongarms4167]

Love you bro keep on grillin famo!!

[@staplez6038]

Why Montreal on such a delicate steak. Just salt pepper is enough for a waygu

[@DuckSongFan]

Because it’s not actual waygu

[@staplez6038]

@@DuckSongFan im pretty sure it is. Based off of marbling. But definitely not like a good waygu.

[@fn_flashy9101]

@@staplez6038 looks like American wagyu. (Which is basically still wagyu considering it is a crossbreed)

[@evanderramirez5526]

Olive wagyu

[@Smokey94462]

Montreal FTW baby!!!

[@flOGLife]

The start felt like a stevewilldoit intro lmao

[@jessenunez2306]

I remember when I first started following TikTok cooks I thought I’d like Matt more butt I’ve realized your the beet there is. Thanks for raising me dad

[@cugehock9986]

Hahaha

[@gaitriadean4725]

#wow mission failed!!!😂😂glad you are ok!! Beautifully done! 💯💯💞

[@alexbold2146]

GROWN GANG

[@thealmightyonion1196]

"Wag you" LMAO

[@barrington2716]

Quick question: what was the best steak you’ve ever cooked?

[@CHEFCUSO]

Lookout for the next video in a few days, I'm answering questions and responding to comments

[@oumardiop1]

ive heard ths beef is amazing where do you get it

[@phatboi813]

@@oumardiop1 i bet it's great but it's really expensive

[@kylebenevides1043]

Can you try to get like exotic meats

[@acerevak2798]

Do you think I should save up for a good grill or should I get a lower end grill and work my way up? Please give advice

[@nonapplicable6619]

The beginning of legendary KZbin content

[@andrewellis3031]

Omg that all looks so good nice first video by the way

[@fish4kbcf]

How is this dude not at 1 mil? Cmon KZbin promote this dude!

[@Mayonnaise69]

Damm you have come far. For your first video this is awesome

[@kristoferfreysson5281]

Mad Lad, that's on another level!

[@TheWutangclan1995]

Her: we’ll see Me: you like them Krabby patties don’t you Squidward?

[@OhMarycontrary]

XD

[@robert5987]

I have an emotional attachment to Montreal too🤣🤣🤣🤣

[@Messiisthebest724]

Let’s goooo!!!!! First yt video

[@VanquishUGC]

Hey man sick upload but quick question where do you get all your meat been wonder since your tomahawk tik tok

[@mav_4404]

Respect the cod sound effects dude. Great vid

[@letthe6.0sing22]

Why is it that i love when he says grow up lol

[@zeroopposition2748]

That disappointed Cpt. Price was legendary 😂

[@mr.m9028]

“Cures” 🤣🤣🤣

[@noahlindquist8101]

big dogs making big movessss

[@kennethpigg8782]

Subscribed at 50k boy is at 122k now. 122,000 of us have sense ascended into adulthood. Stay grown boys🙏🏼

[@udi2494]

Bro I’m so glad you have a yt

[@nicolasnunez8233]

What temp did you cook the steaks for and for how long

[@FREEWORLDLA]

Your camera looks likes movie quality AND HAPPY BDAY😈

[@MrKj1193]

Do you use Bucked Up? Where did you get that shirt, Bro?

[@jacksontappertv7968]

He should make recipe boxes and stuff with different ingredients for different meals and dinners, with instructions, like a blue apron

[@urlinked]

In the thumbnail, i thought you were holding some very muddy shoes lol

[@justinflicop7198]

I swear to you bro that your dishes will enter the clean place by Gordon Ramsay

[@Lilhunnybuns]

The editing is so fucking amazing

[@tattooeduglyguy3376]

You and Earthling Ed should have a beer together.

[@Sleepyfye]

Bro be making them king meals 😂

[@siegva4607]

Please make more videos I enjoy them alot

[@miguelaparicio4017]

He sound like he’s complaining when he says grow up

[@cbaa7462]

Great video cuso. So glad she finally greeeeew up 👶🏻➡️👨🏼‍🦳

[@RyneMurray23]

You can't go wrong with the montreal steak 🤙🏼🔥 that and their chicken seasoning.

[@Nick-gm3sk]

Yo I just came across your channel from a community post and I gotta say your content looks sick!!! You’ve got a great vibe and you seem like a very pleasant person to be around I will definitely watch more of your videos keep it up!!! You definitely get a sub from me.

[@martinomatt1]

Dude....I am so fricken hungry now

[@bakingsoda9769]

I could never eat that much meat but props for doing some delicious stuff and using a grill.

[@RyanNelson0402]

The caption "flask and snow crab legs." 😬

[@RyanNelson0402]

Also "maritime garlic butter" 🤣

[@calebogorman4077]

Best video title ever

[@arlogrey5861]

10/10 vid bro

[@PyroDREW.]

Never safe to drink anything out of a broken glass bottle

[@stronky4459]

This is where it began

[@moistwafflez3317]

now,she's GROWN

[@DavidMejia-qe8rc]

Ya boy got that wagyu on lock in the freezer baby🥩🥩🥩

[@FantomZap]

Awesome video brother

[@Jamammo]

i love u but a little recommendation is when you are eating turn the mic volume down 😂😂😂😭😭😭

[@kinghitthisbloke9527]

Shove tht recommendation up ur ass. The sound of him eating is part of the experience

[@Prod_TKJ808]

i love the sound of his lips smacking 😩

[@bigtykitchenandgrill4530]

Where do you get that steak from ?

[@SaintNicholasFan]

High af

[@bennyboy4274]

I don’t like steak but you make steak look absolutely delicious 😍

[@leonardreyes8224]

This chanel inspires me

[@mr.squidgaming3274]

Hey I’m only a kid but I still want to be a chef that specializes in meat. Do you think you have any tips at all for me? And also everything you cook makes my mouth drool :)

[@noname-fp3kh]

Maybe you should get your hands dirty learn each cut of meat from a cow or a pig learn how to dispatch and best way to cook each cuts

[@mr.squidgaming3274]

@@noname-fp3kh thank you

[@fn_flashy9101]

Some tips: Salt your steaks and leave them for about an hour. If you're going to cook indoors, use a cast iron skillet. Oil that pan up, and wait till the oil begins to smoke. Pat down any moister in your steak and drop it in the pan. Sear for about 30 seconds on one side and then flip. By flipping continually, you get a more consistent color on the inside; no gray bands. Make sure to take the temperature as well, a perfect medium rare should be 130-135 degrees on the inside. NEVER use butter to cook your steaks, save it till the end. Use high heat oils such as avocado or grapeseed. When cooking is almost done, add in your butter, aromatics, herbs, and baste. Basting allows for a more flavorful steak. When choosing steaks, Ribeye and NY Strip (delmonico) are the best choices. If using a marinade, use flank, skirt, or top sirloin.

[@mr.squidgaming3274]

@@fn_flashy9101 thank you so much, I’ll try that

[@fn_flashy9101]

@@mr.squidgaming3274 I recommend using ribeyes though. The best way to cook steaks in my opinion is the reverse sear. Season your ribeye, and place on a metal rack. Set the oven to 275 degrees and cook for about 35 minutes. Don't forget to place foil underneath so the grease from the fat doesn't drip and ruin your oven. After 35 minutes, take the steak out and pat it dry. Place in a ripping hot cast iron skillet and sear all sides for about 20-30 seconds. Baste with butter, and serve immediately.

[@mtn123]

Wait I thought you were going to cook the steaks in the butter sauce...

[@rhuarkk2138]

That was for the crab to dip

[@ciprianot2791]

Hey Jack where'd you get your knives from, to cut that lobster

[@ewanfarley]

Can we all take one moment to agree, it’s not vegans that are bad, it’s the stereotypical ones that are, eg vegan teacher. I’m subbed and I’m vegan, it’s useful to watch so I can cook for my dad lmao

[@Str8b8ed]

Lmao she was definitely mad at all the meat jokes

[@sirdrinksalot8380]

Where do you get your wagyu

[@alpaca3213]

Where do u get your Wagyu from?

[@colejones9032]

SPOG isn’t what makes Montreal steak seasoning what it is. It’s the coriander that makes it unique. 👌

[@morganmclaurin5865]

Where did you get the steaks

[@buck_monke2371]

Since your the most grown person ever are you immortal

[@lukeman5112]

That steak looks hella good

[@alexibarra1142]

I dislike youtubers that get butthurt by comments.

[@tejasmorey4180]

Great vid

[@doggofroggo9331]

This man gets a Nobel prize for converting a vegan.

[@synthwave_4207]

All I could think of when he drank from that broken Corona was he’s going to drink glass. Made me cringe thinking about it.

[@stevenkravitz6377]

Me too

[@Mr.JonDoE]

That don't look nothin like Rochester...wrong clothes, wrong beer, not western NY

[@cnekgdpslover33]

yo first vid!

[@allmightfitness9405]

I understand being a vegan for ethical reasons, but it’s actually a very unhealthy diet since we are designed to be omnivorous. Also I’ve found that vegan diets can be fattening for people who do not regularly workout since the diet is composed of tons of carbs.

[@_quaxm]

The worst of quarintine

[@TheCannaBBQ]

That marbling tho!!!!

[@CHEFCUSO]

So good!

[@dylanmancuso615]

Damn who melted the end of your looflighter?

[@yegdip3493]

Now that’s some wagyu

[@jorenbes3686]

looks so good

[@thomasorourke2433]

You r better than the meat queen in food wars

[@austinmueller7499]

We need merch

[@ScottDesignsOG]

I like these type of vids

[@leroyglass2621]

We're grown out here.

[@stanjavorsky7151]

Can you cook something different than wagyu beef?

[@ny4lyfe19]

Someone shops at Costco.

[@exophiliac5163]

That looks so fucking good

[@jameschen2308]

Birth of a legend 😎

[@isaacwildeman1924]

How to ruin a waygu 101

[@reedcampbell9]

Cuso you gotta start plugging your meat and knives business.

[@oscarjohnston5027]

Intro 😂😂