I remembered some restaurants add black bean sauce to this. This was a San Francisco Bay Area favorite.
@carlcalvin14795 ай бұрын
I do not like black beans in my lobster sauce shrimp. And no soy sauce. This is perfect
@chikudon13 жыл бұрын
Nice and simple. I thought there is so-called lobster sauce but no lobster at all. This is one of my favorite dish and I will try it. Thanks.
@jokedog8 ай бұрын
exactly what i've been looking for thx. thanks for explaining the purpose of adding baking soda into the shrimps. I didn't do that and knew something was off prior to this video.
@WallyCooksEverything8 ай бұрын
Glad it was helpful! And thank you for watching and leaving a comment 🙏
@serawasnever29023 жыл бұрын
My family cheers when I say I’m gonna do a Wally recipe that night. And I can still hear your New York accent pop up sometimes too!
@2011Mamamia2 жыл бұрын
My fav, Did not k ow its so easy to cook..will make tonight, Thank you.
@iris67565 ай бұрын
Thank you it came out delicious!
@spintok85508 ай бұрын
Thank you; Wally
@queenvsev48002 жыл бұрын
I guess I know what I’m trying for dinner tonight.
@romeoandsusandial53402 жыл бұрын
T y this one of my favorite Chinese dish & surely I will try it god bless you 🙏🙏❤️💕❤️⭐️⭐️⭐️🌹🌻🌷🌼🌺🌷🍓🍏🍒🍇🙏🙏
@madelaine32092 жыл бұрын
Thank you!!!
@queenvsev48002 жыл бұрын
I guess I know what I’m trying tonight.
@La__Rat3 жыл бұрын
I like to coat the shrimp with corn starch too. So when I blanch it, I still have a coat outside for the shrimp. Some drop of sesame oil, and white pepper too.
@AVAGASAFARI3 жыл бұрын
Looks so delicious!!! Great stuff, and might try it this weekend!
@jimbort_de_breces3 жыл бұрын
Hey Wally, looks great. Thanks for the EZ PZ receipe. You had your ears lowered.....😎
@WallyCooksEverything3 жыл бұрын
Yo Bro! I finally got what you meant about lowering my ears 😂😂😂😂😂😂 You were referring to my hair cut. I swear out of the blue I just figure it out from nowhere 😀 Yeah, my favorite barber closed his shop so I just got really, really lazy to go look for another one.
@getsmartpaul Жыл бұрын
Hi Wally, another great dish choice ! It would have been nice to have added the crisply egg noodles or ho fun too ( besides rice ) ! Thanks for Las Vegas ! :)
@WallyCooksEverything Жыл бұрын
You can add it to noodles if you wish. The sauce is not much different than other oyster based Chinese sauces, that is usually added to noodles 😀
@noonieshell55563 жыл бұрын
Hi Wally, could you please suggest other seasonings that I could use to replace msg with. Thanks for your video and recipe. 👏👍🇦🇺😋
@WallyCooksEverything3 жыл бұрын
Hello Noonie, I’d add just a bit of soy sauce but not so much it’ll darken the sauce 😃
@1971tasha2 ай бұрын
❤
@ianscianablo85072 жыл бұрын
Hi! What does the chinese cooking wine do for the shrimp?
@WallyCooksEverything2 жыл бұрын
Hi Ian, Chinese Cooking Wine is used for flavor. If you don't want to add it, it should be fine 👍
@ianscianablo85072 жыл бұрын
@@WallyCooksEverything Oh no!!! I do want to flavor it! I'm doing it. Thank you! I put lots of flavor in that shrimp even before it hits the wok. I would use fresh minced garlic too but it will burn. So I sprinkle garlic powder on the shrimp and later minced garlic & ginger in the wok-all about flavor.
@ErinShane-kh7zf Жыл бұрын
Only had the dish once in my life it was awesome but not like the look of it.But now I see this video not scared of it any longer this recipe will be on my rotation.
@venuswarrior8456 Жыл бұрын
What if I can't eat eggs? what can I use as a substitute?
@duncanmit53073 жыл бұрын
💜💜💜👍👍👍👍looking good💜💜💜👍👍👍👍
@WallyCooksEverything3 жыл бұрын
Thank you!
@ianscianablo85072 жыл бұрын
Hi! If you decide not to use egg will that sauce thicken if allowed to reduce a bit on medium heat?
@WallyCooksEverything2 жыл бұрын
Hi Ian 😀 If you don’t use egg, the sauce will still thicken from the slurry which is combination of cornflour and water as shown in video.
@ianscianablo85072 жыл бұрын
@@WallyCooksEverything Stupid question: does the egg, in general thicken the sauce or is it exclusively that corn starch mixture?
@eternallife88989 ай бұрын
Can we use chicken instead of shrimp?
@WallyCooksEverything9 ай бұрын
Absolutely sure can 👍
@haditwithwork3 жыл бұрын
Wally, when is the lobster coming to the party? Is this like my bank account? You know, the one with no money? All kidding aside, thanks for this recipe. Looks easy enough. Gonna try it soon!
@WallyCooksEverything3 жыл бұрын
😂😂😂 You are better off than me. Cause at least you have some money to put in a bank. I think end of month I'll actually be cooking up a lobster or two for a video, Cantonese Style Ginger and Scallion Lobster. American lobsters are expensive in Thailand but I think it'll make a good video. Thank you for watching and commenting as always 👍
@haditwithwork3 жыл бұрын
Thanks, Wally. I'll keep an eye out for all your future videos! Please keep em coming! Love your recipes!
@juderichard99193 жыл бұрын
How would you make this dish spicy
@WallyCooksEverything3 жыл бұрын
Hey Jude 😃 I’d chop up a handful of fresh chili’s and cook it up same time as the garlic so it’ll flavor the oil. Sometimes I just add a lot of Tabasco sauce right before I eat this.
@lauragoldstein25063 жыл бұрын
Shrimp with Lobster Sauce is my Absolute Favorite Chinese dish. I don't like peas and carrots. Can I substitute something else? Like sliced water chestnuts? Or snow peas?
@WallyCooksEverything3 жыл бұрын
Hello Laura 😃 Snow peas would be best cause will add color to dish. But definitely wouldn’t hurt to add water chestnut.
@lauragoldstein25063 жыл бұрын
@@WallyCooksEverything thank you. What about using sugar snap peas??
@WallyCooksEverything3 жыл бұрын
@@lauragoldstein2506 snap peas are fine as well. Just no cucumbers, asparagus and okra 🤣
@lauragoldstein25063 жыл бұрын
@@WallyCooksEverything no problem eliminating cucumber, asparagus or okra. Hate them all! 😊
@pamelahanna77383 жыл бұрын
It's usually brown how do I get that brn color
@WallyCooksEverything3 жыл бұрын
Hi Pamela 😃 Yes there is a brown color sauce version. Matter of fact my mom’s lobster sauce is brown cause she adds, fermented black beans, oyster sauce a bit of soy sauce and ground pork. This version I see mostly in American Chinese restaurants in NYC. I will be making a brown sauce version when I can get my hands on some American lobsters 🦞
@angelfladger58662 ай бұрын
I want to know if you're is rusty should I throw it out? .
@patsyfernandes6389 ай бұрын
What is the significance of calling it with lobster sauce.
@WallyCooksEverything9 ай бұрын
I think it was to try and make it sound fancy 😄
@gregphillips.13123 жыл бұрын
That does look good but I over cook Shrimp everytime. 😂
@WallyCooksEverything3 жыл бұрын
What’s up Greg?! 😃 It’s all in the timing buddy. When shrimps cook they curl up, when it curls to shape of a C it’s cooked. If looks like an O it’s overcooked.
@karlstumpfa98376 ай бұрын
That looks a tad too thick/too much cornstarch. Where is the Lobster in the Lobster Sauce?
@WallyCooksEverything6 ай бұрын
There isn’t any 😀 I didn’t name the dish 👍
@Whisker21343 жыл бұрын
Where's the lobster?
@WallyCooksEverything3 жыл бұрын
Hi again Lynda 😀 There isn't any. So this sauce was originally made to go over lobster in Chinese cooking. My mother made a variation of this sauce whenever she cooked lobster for Chinese New Years. American Chinese restaurants have taken the sauce and instead of putting it over lobster, used it as a sauce for shrimp instead.