AMAZING FILET MIGNON MADE ON THE BLACKSTONE GRIDDLE! THE BEST STEAK COOKED ON THE GRIDDLE!

[@csully86]

I just cooked some filet mignon and followed this exactly, and Holy moly, absolutely delicious! Best we've ever had! Thanks Waltwins! Yall are awesome!

[@waltwins]

Wahoo! So good to hear fam! Thank you so much for watching and for letting us know! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@LolLol-pz5zw]

We've used this griddler for a variety of items including steak, fish, vegetables kzbin.infoUgkxMcXT6_MuT0hB3ejyGQQHaeof9bwoWPUf and mushrooms and it's been great! Gets that great smokey flavor when using high heat or sear. The grill works amazingly simple and very low smoke for what it is. Heat gets up fairly quick, especially on closed position. The griddler side is fairly simple, better for eggs and pancakes rather than any cooking. Use the flat plates with the grill side if needed.Cleanup is easy and having heat on both sides is great for cooking a large amount or panini press.This definitely gets hot though so be careful with the sides.

[@waltwins]

Thank you!

[@waltwins]

Awesome!

[@904fishingmusicandadventur9]

I love fast talkers..... thanks for that... and the food ideas are GREAT!!!!

[@waltwins]

Haha! Thank you so much! This was so good!!! Griddle on!!😁❤️🤙

[@ryanm9523]

How can someone give this a 👎. I guess there is always someone. Looks amazing boys great job. 👍👍

[@waltwins]

Lol, right?! It’s all good, haters gonna hate, and potaters gonna potate!😜😜. Thank you so much for watching and for the love and support man, take care and GRIDDLE ON!🤙🤙🔥🔥

[@jeffvenema9658]

Fellas...I just wanted you to know I was going to purchase a Camp Chef Griddle....but the more I watched you guys, I started researching the Blackstone griddles and found myself leaning towards Blackstone. I did end up purchasing one and it's still sitting in my garage waiting to be assembled (I live in Michigan....temps are starting to be in the 50's). I plan on using it at my Lake House this summer. Thanks for all that you guys do and sharing these very edu-tainment videos! You guys are a hoot!

[@waltwins]

Wow, thank you so much for letting us know! This really means so much to us! We just love griddle cooking and sharing what we learn along the way - we have been blown away with the Blackstone! Let us know if you have any questions! You can always find us on Facebook (waltwins) or Instagram (@waltwins2). Take care and GRIDDLE ON!🤙🤙

[@anthonydean5571]

I’m just going to say it…. You guys are my heroes!!!! I can’t wait to try this, and thank you for the awesome, easy to follow directions!!!!

[@RomanTechnology]

I just assembled my new Blackstone last night and seasoned it today. Looks like I have a new recipe to try! Thanks guys, keep up the great work 💯🔥

[@kissbrettdouglas]

Welcome to the good life brother!!! Thank you so much for watching, and please don’t hesitate to reach out with any questions or suggestions!!! Griddle On!🤙🏻

[@waltwins]

Yes! Congratulations on the New Blackstone! We have been absolutely blown away with its versatility - it really can do it all and we love sharing what we are learning! Take care fam and GRIDDLE ON!🤙🤙🔥🔥

[@lance1426]

takes a few cooks to get that stick free surface. dont be drawn back bye it. after that clean and light oil after every use and its a beauty.

[@thunderduckie01]

Guys, this looks so good!! I did steaks on the griddle but did them hot and fast with oil and never thought about basting like I do in the kitchen. I'd pull mine closer to 125 but that's just to my liking. And now the "If I may" segment: Take a pound of butter and let it soften on the counter. Place it in your mixer, strip the leaves of two thyme stems, one rosemary stem, mince three cloves of garlic and add a pinch of salt. Whip it together and then roll it up in some cling wrap before you chill it. Trust me, compound butter will change the entire experience! #REDMEATROCKS #GRIDDLEON #CANNONSTRONG!!!

[@waltwins]

Yes!! Totally a profesh chef suggestion - and we freaking love this!! Honestly, with the compound butter and basting, I honestly bet this would compete with any top filet made in a skillet!! #COMPOUNDFTW #CANNONSTRONG #WETOTALLYFORGOTTHEMEATSWORD #MEATSWORD

[@thunderduckie01]

@@waltwins I was going to mention #MEATSWORD but I was to busy drooling on the keyboard!!!

[@kgoss0369]

I just cooked a filet mignon on my 17” Blackstone. I did it as close to y’all as I could. It turned out great!! Thanks for the info.

[@davidj4513]

I made this tonight with a couple of twists. I started with fried rice from one of your other videos, then I cooked the fillet's like this video, but I added some fresh rosemary, and while the fillet's were resting, I cooked some scallops with garlic. It was out of the park delish!!! Thanks for your inspirations.

[@waltwins]

Heck yes!! We are definitely starting to see the value of Rosemary!! Next time for sure fam!!🔥🔥

[@lcmhsp1]

Wade Williams, thank you for the formula and suggestion for the compound butter.

[@waltwins]

Yes!! Right?! We love Wade and his suggestions!!🤙🤙

[@lcmhsp1]

I’m ripping this off for my cooking.

[@waltwins]

@@lcmhsp1 haha! You got it!💪💪

[@joemichaels4231]

FINALLY!!! One I have already done!!! I did mine almost exactly the same way, but to sear the edges, I pushed the steaks up against the side walls of the griddle. I do my wings the same way. Another Awesome video you two!!! Much Love!!! Griddle on!!!

[@waltwins]

Yessir!! We considered using the sides, but wanted to crest more work for ourselves...🤣🤣. You are awesome fam - for sure the only way now to do steaks! GRIDDLE ON FAM!🤙🤙🔥🔥

[@markwilkins9048]

Love your vids guys. Your energy and passion is infectious. I really appreciate the fact that some of your recipes are off the cuff and not rehearsed. It’s refreshing to see things don’t always work-out perfectly, but you still get it done,,,pretty much like the rest of us. Lol

[@waltwins]

Hey man, thank you so much! This really means a lot to us. We were new to it at one point and we were stunned with how much negative “perfectionists” were out there, so we just wanted to show it really can be done, even if not perfect every time! Take care and GRIDDLE ON!🤙🤙

[@philpuzzanchera9076]

Thank you guys. I followed your recipe twice and my wife and i were very pleased with how the filets came out.

[@waltwins]

Oh awesome! We’re so happy! It’s our new favorite way to prep and cook steaks - so good!! Take care and thank you so much for watching!🤙🤙

[@jrcordero8194]

Blackstone griddle is the right tool for everything 🤤

[@waltwins]

Haha!! Truer words may have never been spoken in the history of the world!😄😄🔥🔥

[@BensRamblings]

The Blackstone creates such a great crust! I like sous vide, mainly because I am lazy and don't need to watch them as closely, but I love the sear I get using the Blackstone. Another great cook guys!

[@waltwins]

Yes!! I actually tried to do sous vide on Mother’s Day (without the proper tools) and finish with a sear on the Blackstone - I didn’t sous vide correctly or girt the griddle on high. Next time, I’d love to do sous vide with a BS sear!🔥🔥

[@diegoboesch4658]

I learn A lot from the 2 of you! The 2 of you are AWESOME THANK YOU for all the great tips

[@shanestafford9502]

New to yalls channel !! And loving it !! Also new to Blackstone griddle.. New to griddles period !!

[@waltwins]

Wahoo!! Yes!! Congratulations on the new Blackstone! You are going to love it! Let us know if you have any questions! You can fin us on Instagram @waltwins2 or Facebook (waltwins)! Take care fam and GRIDDLE ON!🤙🤙🔥🔥

[@Themarshall2300]

You two do a great job. I learn a lot from your videos and my 3 year old daughter loves watching the smash burgers.

[@waltwins]

Oh yay! Thank you so much for watching fam, and for the kind words! Tell your daughter the WALTWINS say “hello!” And GRIDDLE ON!🤗🤗

[@paulsaunders8955]

Great!

[@waltwins]

Thank you so much!🤙🤙

[@ronhirschler9397]

Only my second cook on the BS. Made this last night. Followed your directions and the filets came out perfectly! Keep up the good work.

[@waltwins]

Wahoo!! We LOVE hearing about the successes!! So amazing fam!! Take care and GRIDDLE ON!🔥🔥🤙😂

[@bobbicatton]

Fillet mignon is my favorite, especially slathered in butter❣️ If I'm feeling extra fancy I make a compound butter with herbs and garlic.

[@waltwins]

Lol, yes!! Was Williams just commented and gave us his “recipe” for a compound butter. We will implement it next time for sure!!🤗🤗

[@nikkilove3522]

1 Recommendation. I would get a small metal cup ( I use an old canteen metal cup) put a stick of butter in it, finely diced fresh garlic in bits in the cup, and set it on your cold zone on the griddle allowing it to melt, spoon pour the butter over the steaks periodically. May also want to put small cuts of thyme in your butter cup to add some of the aromatic flavor to it ( I personally dont like thyme). Other than that, awesome vid. Love you guys!

[@waltwins]

Thank you so much for watching and for the kind words! That’s an excellent suggestion! We will definitely add this to our future filet cook - sounds so good!! Take care and GRIDDLE ON!!💙💙🔥🔥

[@owensmith4612]

Trying this tonight! Just got my Blackstone for Christmas. Lets go!

[@waltwins]

Wahoo!! Heck yes! Congratulations on the new griddle fam!! Let us know how it turns out! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@brettlindzy9406]

Made these tonight! Spot on!!! Thanks yet again for the guidance!

[@waltwins]

Oh yes!!! Love it fam!! It honestly has become the only way we do steaks now - a so mouth-watering!! Take care and GRIDDLE ON BROTHER!🤙🤙🔥🔥

[@cmehlmann]

Hey guys I made the filet this weekend and it was amazing. The butter baste was key. Thanks for all you do.

[@waltwins]

Yes!! Thank you so much for watching and trusting us brother! Griddle on!!!😁❤️🤙

[@JR-ol1gf]

Great job guys, looks good!

[@waltwins]

Thank you so much fam, it was amazing!!🤙🤙

[@michaelmccoy6064]

My wife got me the 36 inch for my birthday We followed your filet mignon recipe for our first Cook and it was fantastic! We’re going to do our second cook tonight we’re going to try your chicken fajita recipe thanks for the step-by-step directions made it very simple for a first timer!

[@waltwins]

Wahoo!! Congratulations on the new Blackstone - that is so exciting! We are so happy these videos help fam! Take care and GRIDDLE ON!🔥🔥🤙🤙

[@mellw1951]

Absolutely beautiful cook!!! On expensive cuts like that I use clarified butter with garlic, melted with garlic paste (I’ve really gotten into paste lol). I’ve got to get one of those griddle on aprons soon. Thanks for your videos guys I really enjoy watching you two.

[@waltwins]

Yes!! Thank you so much fam! You know, we really need to use clarified butter and it’s funny, Sam the Cooking Guy uses the paste and I’ve always wondered! Good to know it’s worth it! GRIDDLE ON FAM!🤙🤙🔥🔥

[@bmdshred77]

Whole tub of butter for two fillets lol. Love it

[@waltwins]

Haha!! The only way to do it!😜😜

[@donniemccormack4915]

I followed your instructions and OMG our fillets turned out amazing. I wanted to send a pic but I'm electronically challenged. Thank you for your channel!

[@waltwins]

Haha!! No worries! If you do have a pic, you can share it on our Facebook page, or in a message through FB or even Instagram (@waltwins2 on Instagram). This is our favorite way to cook filet mignon - in fact we do all of our steaks now this way!😂😂🔥🔥

[@jimcgphd]

Did this with ribeyes and they were amazing! Thanks guys!

[@waltwins]

Perfect!! For sure we love this process! Thank you so much fam, GRIDDLE ON!🔥🔥🤙🤙

[@LudlowCooks]

I love cooking filets on the blackstone I normally use a wire rack to finish, but I really love the way you guys did them I will do it that way next time Awesome

[@waltwins]

Thank you so much for watching fam! We really loved basting them with the cutter - it turned out excellent!🤙🤙

[@kenth.832]

It looks delicious !! Cooking job well done 👍🏻. I’m learning a lot from you two. I’ve had my griddle for about a month and loving it. I’ll keep watching and learning. Thanks guy’s, your great!!

[@waltwins]

Oh yay! Thank you so much for watching man! We love that these videos are helping! We’ll keep ‘em coming!😄😄 GRIDDLE ON!🔥🔥

[@rayroberts9753]

YESSSSS!!!

[@waltwins]

Woot woot!! Thank you fam! This one was unreal!🤙🤙

[@jaredcollins6302]

So many positive things to say about the Filet Mignon steak 🥩 on the griddle. I can just taste the buttery goodness as the steak melts in my mouth. Great filming and especially the closeups of the steak- well done brethren! I mean medium!

[@waltwins]

Thank you fam! Perhaps we’ll have to delve into some filets this summer!!🔥🔥

[@elainehoule2898]

Just grilled filets after watching your video. My husband said it was the best steak he has had in along time. Thank you!

[@waltwins]

Oh wow, that makes us so happy!! Thank you so mimic for watching and for letting us know!!🤗🤗

[@lcmhsp1]

Good episode.

[@waltwins]

Hey man! Thank you so much, it was outstanding!🤙🤙

[@904fishingmusicandadventur9]

thanks for the video. I cooked filets last weekend.. came out GREAT!!!

[@waltwins]

Oh yes, this is our favorite way to cook all our steaks now - this one was absolutely amazing! 🔥🔥

[@BlackstoneVideos]

You've done it again. Made me hungry even after just eating. Great vid!

[@waltwins]

Haha! Yes! Then, mission accomplished!🤣🤣. Thank you so much again fam!🔥🔥🤙🤙

[@erome6]

I am cooking Filet Mignon this weekend!!! My allergies have been unreal with all this pollen. Hoping for a little rain... Griddle on!!!

[@waltwins]

Yessir!! Hopefully man - this one is seriously so good! GRIDDLE ON!🔥🔥

[@mikebutler3846]

Cooked filet mignons on my Blackstone last week. Medium for me and Medium Rare for my wife....came out perfect!

[@waltwins]

Oh awesome!! As a side note, I’m cooking filet mignon for a large family group tomorrow!! So good, right?!🔥🔥🤙🤙

[@mikebutler3846]

@@waltwins It should be very good! 👍

[@woodworkergene5416]

Oh yeah!!! Yummy yummy yummy 🤤 in my big ole tummy! This is one our favorite meats to cook on the Blackstone and yours looks absolutely amazing. I love the butter and you cooked it to the perfect temperature for us too. You guys are awesome 👏🏻 Please keep the amazing cooks coming.

[@waltwins]

Thank you fam!! We honestly would be fine not preparing steaks any other way than on the Blackstone!! We love you guys and so much appreciate your positive support. Much love fam, GRIDDLE ON!🤙🤙🔥🔥

[@TheCrazyPop]

Them Steaks look AMAZING and so tender!!!! This should be named "You don't gotta, but you should"...lol

[@waltwins]

Hey brother Butch! Lol, maybe that's a better name for it! For reals though, so good!!

[@waycool1969]

My God Man ! You Guy's Rock !

[@waltwins]

Wow, thank you so much for watching and for the kind words!!🔥🔥🤙🤙

[@CookingWithCJ]

Absolutely gorgeous! And the steaks look good too! Cheers from the other, other one!

[@waltwins]

Woot woot! Thank you so much brother! These steak cooks are always a success! Much love man!🤙🤙🔥🔥. - One of Them

[@waltwins]

Haha!! Totally missed the “compliment!”🤣🤣 -

[@dorothyginsberg2588]

Waltwins- this was a perfect steak!! Best we’ve ever had. Thank you SO MUCH!!!

[@waltwins]

Yes!! Thank you so much for watching and for sharing the success! It’s our absolute favorite way to make steaks, and we love it! So happy it was just as good for you! Take care and GRIDDLE ON!🤗🤗🤙🤙

[@Walt450]

Well done fellas

[@waltwins]

Thank you so much brother!🤙🤙🔥🔥

[@ernestlooker4015]

Looks really good guys 👍😊

[@waltwins]

Thank you so much fam! This is still our favorite steak cook (well, this one and the Tomahawk cook)!!😂😂🤙🤙

[@nathancamp6584]

Yep I followed this and it was life changing . Best meat I’ve eaten

[@jasonmeadows4567]

looks great guys... gonna try this, but I think I will use garlic butter

[@waltwins]

Oh yes! That would seriously be perfect - we for sure could have upped it a bit with a garlic butter!! GRIDDLE ON!🤙🤙

[@drwgisblaidd2650]

Great cook Bro's. I gotta say, when they ask me how I like my steak cooked, I tell them that a good Vet, should be able to save it. I do a lot of mine Sous Vide, to 135, and they tend to be pinker, that way, no gray band, so they look more rare than they are, and then I just use the griddle, or pan, for Searing and Basting. Works really well with the leaner cuts especially. Thank Dudes!!!!!!!!🤤🤤🤤🤤

[@waltwins]

Excellent! I’d love to do sous vide, I’ve only tried once (using Ziploc baggies and following instructions) - it didn’t work out. We will definitely give it a try again for sure with the right tools!🔥🔥🤙🤙

[@Mankitchenrecipes]

Dang! My Brothers are eating good tonight!!! Perfect! Some like their steaks still red/rare, but I like mine just like that 👍👍🍻

[@waltwins]

Yessir! Off air, we discussed and almost pulled them at 125 - but we are so glad we didn’t - these were like butter!!🔥🔥

[@lolrie]

Looks goooood

[@waltwins]

Thank you so much, it was amazing!!🤗🤗

[@lanemeyer9350]

Great job guys! My girl and I just cooked 2 filets and your instructions were spot on. We didn’t commit murder by butter as much as you though LOL

[@JamieNicole1000]

OMG... amazing!!!

[@waltwins]

Woot woot!! Thank you som much! It was seriously so good!!🤙🤙😄😄

[@davidneilson3508]

Awesome cook fellas those steaks looked delicious 👍👍😊

[@waltwins]

Thank you so much fam! I honestly can’t stop thinking about it!🔥🔥🤙🤙

[@joedenton7023]

You guys are killing me, I’m gonna have to change my shirt from drooling! Haha! Nice job!

[@waltwins]

Haha!! Thank you so much man, it was so good!!🤙🤙🔥🔥

[@elizabethh2532]

Thank you for giving me the ability to create the most delicious 4th of July dinner ever! 🇺🇸❤️😋

[@waltwins]

Wahoo!! We hope this helped!! It is our favorite way in the world to prepare steaks!! Take care fam!!🤗🤗

[@RobsBackyardBBQ]

Looked perfectly cooked guys! One complaint... There was no "And the crowd goes wild"!!! Great job guys - see ya on the next one! (also, looks like you need a leveling washer or two under the left side there lol) ;)

[@waltwins]

Haha!! Yes and yes!! We’ve gotten so used to doing multiple cooks, that we forget to stop talking during key cook segments - especially when laying down the meat so we can get a sufficient “and the crowd goes wild!”🤣🤣. We moved the griddle so I need to adjust - we get it though! Thank you so much as always Rob!🤙🤙

[@jascadet]

Wow, #mouthdrooling. I love a little steak with my butter! That was perfection for sure. Ribeyes are great because of the fat, texture and flavor of the meat, but I love the tenderness of a filet. Next Costco run I may get a large uncut filet and do this. I can put the rest in the freezer for a special occasion. Thanks my guys, my eyes are lovin' what your griddles searin'!

[@waltwins]

Woot woot!! Yessir! I bet you could do some amazing things with the filet! This was a “simple” cook with this amazing cut! So happy you are close to griddle season!🔥🔥

[@havingfun3619]

Very nice!!!

[@waltwins]

Thank you so much man!🤙🤙

[@calvinbierstedt4715]

Awesome videos guys. Cal B Las Vegas. Will be on the to make list.

[@waltwins]

Hey Las Vegas fam! Thank you so much for watching! GRIDDLE ON!🤙🤙🔥🔥

[@rileysheppard2659]

This looked so good I had to try it for myself, turned out incredible. Deff subscribing!

[@waltwins]

Wahoo!! Thank you so much for watching , chiming in, and for subscribing!😄😄. We appreciate it so much! Take care fam!🔥🔥🤙🤙

[@joepohorence]

Great job guys! Love doing steaks on the bs! Last time I made a garlic compound butter, really amped up the flavor.

[@waltwins]

Yessir! We are loving the idea of using a compound butter - we really need to next time!!🤙🤙

[@ronimmerfall9771]

it looked great

[@waltwins]

Thank you so much! It was outstanding!!🤙🤙🔥🔥

[@ElliotPlays]

Fantastic content. Your video is always enjoyable. Keep working hard and have a nice day! 😊👍🔥

[@waltwins]

Hey fam! Thank you so much for always showing the love and support!!🤙🤙

[@Dre_Fitness]

Great content Waltwins just got my blackstone and cant wait to get some some steaks cooking my guys! haha

[@waltwins]

Woot woot!! Heck ya man!! Thank you so much for watching and congratulations on the new Blackstone brother!! This thing is amazing!! GRIDDLE ON my Guy!!🔥🔥🤙🤙

[@stephensmith6046]

You guys are awesome, I got my Blackstone about 2 months ago. I have tried a ton of y'alls cooks. You should try Lobster tails, I did those for Valentines, and they were amazing. Thanks for all the great tips!

[@waltwins]

Hey fam! Thank you so much for watching! Congratulations on the new Blackstone! We have wanted to do Lobster tails so bad! We will move them up on our list - it may take several weeks (based on our filming schedule), but we will get them on! Take care and GRIDDLE ON!

[@TheGriddleGuys]

Looks great fellas!! Nothing like a butter bath on a great piece of meat! Not sure I would have been able to stop eating that till it was all gone! LOL Griddle on guys! - C

[@waltwins]

Hey Chris! Thank you so much! We know you guys slayed the filet mignon a couple of years ago - they are phenomenal! Thanks for watching fam!🤙🤙

[@expat64]

Can't wait to try this :-) I'm new to your videos, but is it possible to add the cliff notes to the comments? I end up having to re-watch two or three times to make notes of the details (temps, times etc.)

[@kelso8142]

Hey for St Patricks Day can you make some corned beef and cabbage on the ole blackstone?

[@waltwins]

Oh man! We should have planned ahead! We bulk record our vids ahead of time - we will add it so we make sure and hit it next year! So sorry man!🤙🤙

[@kelso8142]

@@waltwins Thank you for the apology.

[@imsowright90]

This is how I do all my steaks.

[@waltwins]

Yes!! Excellent!😄😄

[@turdferguson8095]

That looks delish! Man I need to get a Blackstone. Searing does not hold in juices btw, it only adds flavor. Griddle on!

[@waltwins]

Thank you so much as always man! And also, for sure we went with the myth! Crazy - we aren’t professional cooks by any means, but this one sailed past us! We’ll get it right next time, thank you!🤙🤙

[@tinarubenstein4041]

My steak came out perfect thanks so much

[@waltwins]

Yes!!! That made our day Tina! Thank you so much for watching! Griddle on sister!!!😁❤️🤙

[@donaldsheffer1701]

I love it

[@waltwins]

Let’s go!!! Thank you so much fam, this one was amazing!!!

[@brunoloiselle2710]

Only 2 snaps??, lol. Looked real good. Keep on keeping on

[@kissbrettdouglas]

My mouth was enjoying the tenderness of this amazing steak!!! 👏🏻👏🏻👏🏻👏🏻👏🏻😂 Thank you so much fir watching brother!

[@waltwins]

Haha!! It’s so funny - during the edit, I was seriously thinking the same thing!🤣🤣. We’ve talked about this cook almost non-stop since last weekend! It was amazing, I think Brett was in a “steak induced coma” - disallowing him to give full attention!🤣🤣🔥🔥🔥

[@medhead9]

Yo Bros, I tried it last week and worked better yesterday! Thanks for the video. Your Kissimmee Bro!

[@JonathonHorrell]

I just cooked some baby back ribs on my blackstone the other day and they where awesome!!

[@waltwins]

Wahoo!! We’ve had baby back (or St Louis style) ribs on our list of cooks to do for a while! So awesome to hear the success of the cook!!🔥🔥🤙🤙

[@JonathonHorrell]

@@waltwins I used a rib rack and cooked 3 at on time, turned on the 2 end burners and left the 2 in the middle off and sat the ribs in the middle and closed the lid, cooked for about 2 to 2½ hrs and they were fantastic!

[@waltwins]

@@JonathonHorrell so awesome!! We love these cooks they say shouldn’t be done - bravo fam!!🔥🔥🤙🤙

[@goteefreak]

Catching up on old episodes and I can’t believe the missed dad joke oppurtunity when you said “b roll” you could have said “beef roll”

[@waltwins]

Haha!! Dang it!!! We don’t often miss the dad joke opportunities!😂😂. Thank you so much for going back and watching these older vids!!🔥🔥

[@bigman-di9iu]

thumbs up guys

[@waltwins]

Thank you fam!🤙🤙

[@tobydobo4080]

Hey guys, curious if you could use the dome to do sort of a reverse baste, adding the butter like you did on the low heat side, then add the dome on top for a little bit. Wouldn't that create a buttery like steam encapsulating the entire steak? I dunno it's an idea I had. Seems plausible. Lol

[@waltwins]

That would be something totally worth doing to see! We love the idea! Next time I make these I’m taking the done to give it a go! Thank you so much for watching and for the suggestion!🔥🔥🤙🤙

[@tobydobo4080]

@@waltwins awesome thanks considering it!

[@Atrus27]

My Girlfriend's FAVORITE steak is a Filet Mignon, I will be trying this for her.

[@waltwins]

Yes! For sure! She will love it man - it is so good!🤙🤙

[@jimg2885]

Just got our Blackstone and have to say excited to use it. I just subscribed as you two, got it goin on!! Think I will learn a lot from the twins. I know this is 2 years old but for me it is just starting..

[@waltwins]

Oh awesome fam, congratulations on the new Blackstone!! It is a game-changer and you are gonna love the griddle life!! This is STILL how we do our steaks on the griddle, so good!! Take care and GRIDDLE ON!🔥🔥

[@DouglasUphoff]

You had me at Fillet...

[@waltwins]

Haha yes!! Perfect!🤣🤣. Thank you so much for watching fam!!🤙🤙

[@Gonethinkin]

Looks amazing “My Guy”.... Now I have a tad more confidence putting an expensive cut of meat on my BS! Need the schrooms and onions to top tho....

[@waltwins]

Hey fam, thank you so mimic for watching!! Oh yes, I’d love some mushrooms on this, Brett is not a fan though.... I’ll convert him somehow!!🔥🔥🤙🤙

[@MS-il7cv]

Great video!! We are new to using a Blackstone. Just wondering what kind of thermometer do you use and where did you find it?

[@waltwins]

Hello and thank you so much for watching! Congratulations on the new Blackstone too! We had been using the “General” brand, but recently picked up a Blackstone thermometer/infrared reader at Walmart - we love it!! Take care, hope this helps!!😄😄🔥🔥

[@JamieNicole1000]

You guys should make a real California burrito on that grill

[@waltwins]

Thank you so much! Did you see our other California Burrito vid?! 😄😄

[@gabeherrera9541]

What emissivity if your temp gun set at? I have the tizen pro300 and I don’t think I have it set right

[@waltwins]

Thank you so much for watching! Honestly, we didn’t adjust - we had a couple of different readers that were within 1-2 degrees. It’s one of the reasons we don’t share exact temps - we don’t want to give inaccurate information. Cheers!🤙🤙

[@Wolfypaws-l7j]

Those are the best steaks ever!

[@waltwins]

Wahoo!! Thank you so much for watching! We’ve done all our cuts of steak this way since and they turn out incredible!!🤗🤗🔥🔥

[@ODIN223]

whoever put that one thumb down.... is a hater ..lol looks awesome

[@waltwins]

Lol, right?! It’s all good, we just appreciate peeps like you man, thank you so much for watching and for the support!🔥🔥🤙🤙

[@casperghost7298]

I am literally about to go out and throw me 2lbs filet mignons and 3 Ribeye steaks on my blackstone, It won't be the first time, but i'll tell you this, I bet y'all will be doing it again soon huh? I cook so much ribeye, Porterhouse and T-Bone and Filet Mignon on my griddle, it's not even funny, It's like it has become an addiction lol

[@waltwins]

Haha!! Right?! For reals, we are anxious to try it on a grill again, just to compare - it’s been so long because we love cooking the time this way! Take care brother, GRIDDLE ON!🔥🔥🤙🤙

[@kellythompson1906]

Doing filets tonight! Fingers crossed!!

[@waltwins]

You got this Kelly!! Please let us know how your turns out!!!🤗🤗🤗 Griddle on!!!❤️😁🤙

[@kellythompson1906]

@@waltwins DELICIOUS! 😋

[@jkentsan]

Everything looked well executed. Done to my taste, now with a glob of ketchup it would be just perfect. :)

[@waltwins]

Haha!! Thank you so much Jim! Oh yeah, this thing is great alone, but paired with your favorite sauce? Next level!🤙🤙😄😄

[@davidhoweth8044]

Have you guys ever made chuck eye steaks?

[@waltwins]

Hey fam! Nope! We will have to though! We’ve done ribeye and strip steaks though!🤙🤙

[@jonathanrodriguez2831]

The seasoning is chipping off my brand new blackstone in spots. I think its because I used some vinegar on veggies. Think it needs to be stripped and redone?

[@waltwins]

Thank you so much for watching! You may be okay - see if you can scrape most of the chipping off - the key so that you want to make sure food isn’t sticking. You can also “spot” reseason, if that makes sense!

[@jonathanrodriguez2831]

@@waltwins Thanks for the reply guys, I'm gonna do that and make a bunch of bacon and see what happens.

[@waltwins]

@@jonathanrodriguez2831 awesome!! Good luck, keep us posted!🤙🤙

[@jonathanrodriguez2831]

@@waltwins update, the bacon definitely helped things. Made an omelet this morning with excellent results. I followed your guide for doing a good cleaning things are coming out better. I'm expecting even better results as I use my blackstone. I have the 30in culinary version and I love it. It has 3 burners, and the heat seems really even for a blackstone. You guys should check this model out. I think its the best one they make under 400 bucks.

[@is4au830]

Can I continuously use olive oil rather than butter?

[@waltwins]

Absolutely! Butter is simply our preference. Thank you so much for watching!🤙🤙

[@user-hd9qm7td7n]

Can you cut meat while it’s cooking on your Blackstone? Or will that scratch/score the surface of your griddle?

[@waltwins]

Hello! Thank you so much for watching! You can for sure cut on the griddle, the issue would more be about sulking the knife. Hope this helps! Take care and GRIDDLE ON!🤙🤙

[@drwgisblaidd2650]

@@waltwins Also, while under high heat, if you cut it the juices will run out, and you'll be left with a very dry steak, and Fillet is a lean cut, to begin with.

[@waltwins]

@@drwgisblaidd2650 right!! We always recommend resting the steaks for a minimum 5 minutes, great call fam!🔥🔥

[@miketieman2735]

Looks great only critique is the margarine on that high quality of a steak. Real butter would've taken it to another level. Try Danish cremearies or Kerry gold. Will change your life

[@waltwins]

Thank you so much for watching! Not sure if you’re just being a bit sarcastic - this was real butter, but we get the sentiment - one thing we always try to do is show fun cooks people can do with simple ingredients found in the grocery store (and usually the cheaper ones too)! Take care and much love fam!🔥🔥🤙🤙

[@kayatwood5183]

Oh my gosh could you make anything that looks more delicious than those steaks. I am drooling here. Better fire up the truck. I need to try this.

[@waltwins]

Haha! Yes! This one was so amazing Kay! When we fire the truck up, we’ll make you one first!!🤗🤗